The daily Astorian. (Astoria, Or.) 1961-current, January 21, 2021, Page 8, Image 8

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    A treat for all eaters
Make it yourself: sweet
potato gnocchi in brown
butter sage sauce
BY HAILEY HOFFMAN
THE ASTORIAN
As a longtime vegetarian, I’m constantly
on the lookout for ﬁ lling and ﬂ avorful rec-
ipes to satisfy my appetite. Sweet potato
gnocchi is a fun take on the classic Italian
dish that I love to throw together. With just
six ingredients, the popular pasta is quick
to make and can be used as a side or main
dish.
Ingredients:
•
•
•
•
•
•
One large or two small sweet potatoes
One egg or ﬂ ax egg
½ cup of fresh Parmesan cheese
Around 2 cups of ﬂ our
2 to 3 tablespoons of butter
Two to four sage leaves
See Page 9
1.
Photos by Hailey Hoﬀ man/The Astorian
The completed dish will make at least two servings.
2.
The ingredients used for sweet potato gnocchi.
The sweet potatoes, after baking and being mashed.
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