AUTHENTIC FLAVOR
Three Nicaraguan, Mexican food trucks to try on the North Coast
BY MORGAN GRINDY
Stopping for a quick bite doesn’t have
to mean fast food. Next time you’re look-
ing for authentic fl avor, try one of these
local food trucks that offer an abundance of
spicy, mild and fresh fare.
Tres Bro’s
Hours: 11 a.m. to 7 p.m., Tuesday
through Saturday
Address: Along Main Avenue between
2nd and 3rd streets
Accepts card: Yes
Tres Bro’s food truck is your vehicle to
authentic Nicaraguan food. Yadira Lopez,
one of the truck’s owners, was born in Nic-
aragua and brings personality to his skills
in the kitchen. Lopez opened the bright red
food truck in downtown Warrenton with
Josh Colby last year . The menu offers wraps
fi lled with grilled Mahi, grilled shrimp or
seasonal local catch. The shrimp ceviche
($12) is a fresh choice made with lime-mar-
inated shrimp, cilantro, tomato and onion,
Photos by Morgan Grindy
See Page 14
A burrito from Guadalajara Combo.
Tres Bro’s serves food from a bright red food truck located on Main Avenue in Warrenton.
Galleries
•Art Cards •Stationary
•Jewelry •Ceramics
Thur-Mon 11-3
1296 Duane Street
Astoria, OR
503.468.0308
seek|harmony
in the historic gilbert
district downtown seaside
612 broadway • 503-738-8899
www.fairweatherhouseandgallery.com
See. Go. Do.
in the historic gilbert district downtown seaside
612 broadway • 503-738-8899
www.fairweatherhouseandgallery.com
2 // COASTWEEKEND.COM
The Arts • Music • Museums • Classes • Film News • Blogs • Dining • & More