Beer Glasses
Different glasses yield different results.
What you pour into can impact the taste
The Handled Stein
If you’ve been to an Oktoberfest, you know that this glass and German beer make
a great combination.
The dimpled sides and handy handle combine to provide a unique, convenient
beer-drinking experience. Having a handle also helps reduce the amount of heat
transferring from your hands that can quickly warm a beer.
The thickness of the stein’s glass can withstand clinking and dropping, in most
cases, while the wide mouth promotes effortless drinking.
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The Flute
Comparable to, but a
bit wider than a
champagne flute, the
pilsner flute is a tall,
slender glass most
popular for the unique,
ultra-tall view of beer
that it conveys when full.
Fill it up and watch
the bubbles take a long
journey from the bottom
to the top of this
narrowly designed
glassware.
Avoid pouring your
craft beer directly to the
center and instead take
special care to use the
tall sides and rotate the
glass slightly as you
pour .
f r
Great fo
n d
an
proj j ects
kids!
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The Snifter
Oddly shaped and best suited for strong beers, the snifter is a craft beer
favorite. Its large round bottom curves into a narrow top to optimize beer flow
and fluidity.
The short stem and cupped bottom make the snifter the perfect glass for
serving brandy, which is how this glass is traditionally used. But it also serves as
a fine home for your craft beer.
Turn your glass to about 30 degrees and start your pour down the inside of
the narrow top, letting the beer swirl into the bottom. This helps release the rich
flavors of your favorite brew.
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