Edward Stratton
ger
The Log
Our
picks
Summer eats
The Timber Burger is
one of several burgers at
The Logger restaurant in
Knappa.
—Edward Stratton,
reporter at The Astorian
B est burgers
ay
Portw n
r
Tave
Maggie’s On
the Prom
COAST WEEKEND
Ah, the juicy taste of a burger at the end of a long day. The
North Coast is bursting with delectable burgers to try and reporters
and freelancers for Coast Weekend, The Astorian and the Seaside
Signal shared the various eats they’ve tried this summer. Use these
as a guide to start you on your own quest to fi nd the best burger on
our coast.
ia
Astor ouse
eh
Coffe istro
B
&
Katie Frankowicz
Here is a basic, delicious cheeseburger
ordered to go from the Portway Tavern in
Astoria so it could be eaten on my couch and
also shared with my dog.
Eve Marx
Edward Stratton
The chili relleno burger is one of several at Astoria
Coff eehouse & Bistro, which holds a weekly Burger
Thursday special.
This juicy burger at Maggie’s On the Prom in
Seaside is hand crafted from 6 oz. of Nehalem
River Ranch beef topped with “secret sauce,”
lettuce, tomato, onion, bacon and cheddar
cheese. The beef is the priority, not the
toppings.
—Katie Frankowicz, reporter at The Astorian
leus
The B
—Eve Marx, Seaside Signal columnist and contributor
—Edward Stratton, reporter at The Astorian
ria
Taque yos
Pela
Labor Temple
Diner & Bar
Jonathan Williams
The Labor Temple Diner & Bar in Astoria off ers a burger
basket with fries as a lunch special.
The Bleus burger, made with fresh ground chuck,
bleu cheese, pepper bacon, special sauce, lettuce,
onion and tomato and served on a pub-style bun
with kettle chips is the perfect lunchtime meal. The
burger was juicy, cooked medium and complimented
with the melting blue cheese.
—Edward Stratton, reporter at The Astorian
—Jonathan Williams, Coast Weekend editor
Edward Stratton
Taqueria Pelayos, known for its Mexican food, also
off ers a $5 bacon cheeseburger.
—Edward Stratton, reporter at The Astorian
14 // COASTWEEKEND.COM
Edward Stratton