7 // COASTWEEKEND.COM
ThuRSDAy, July 25, 2019 // 7
Coast Weekend’s local
restaurant review
Hurricane Ron’s debuts at a category one
By RYAN HUME
FOR COAST WEEKEND
I
have been buying seafood at Northwest Wild
Products for a number of years as an indul-
gence, a reward or to entertain guests, as the
place is not cheap.
Of course, cheap is not what you look for
when buying local seafood. Nothing impresses
an out-of-towner and boasts of the North Coast’s
bounty like bringing home a pair of live Dunge-
ness crabs and plunk-
ing them into a boiling
bath.
IF YOU GO
Located on the
Hurricane Ron’s
Port’s dock overlook-
Bar & Grille
ing the West Moor-
Rating:
ing Basin, this salty
market offers plenty
1335 Marine Drive,
of quality fresh, fro-
Astoria
zen and canned sea-
503-468-0890
food, exotic meats
hurricanerons.com
ranging from buffalo
to ostrich to iguana,
Hours: 11 a.m. to
as well as a menu for
8 p.m. every day
dockside dining. Any-
Price: $$ Entrees
one familiar with the
range from $9.75
menu at Northwest
to $36.00
Wild Products will rec-
Vegetarian op-
ognize many of the
tions: Not many,
same offerings on the
but pescatarians
expanded menu at Hur-
will find plenty
ricane Ron’s Bar &
Grille, the sister out-
post of the family-run
business that opened nearly two months ago in
the space long occupied by Charlie’s Chowder
House on the corner of 14th Street and Marine
Drive in downtown Astoria.
See Hurricane Ron’s, Page 14
Photos by Ryan hume
Hurricane Ron’s Sturgeon Fish and Chips.
The water buffalo burger at Hurricane Ron’s.