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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (June 27, 2019)
10 // COASTWEEKEND.COM
THURSDAY, JUNE 27, 2019 // 11
Chefs, restaurants, reviews, recipes,
culinary events & foodie features
Reach Break Brewing
and Revelry Ciderworks
Lewis & Clark
Enola’s Ship Out
92351 Lewis And Clark Rd.
11-6 p.m. Tuesday-Saturday
This cute cart in Lewis and Clark is run by the proprietress of the late Ship Inn. The menu has burg-
ers and dogs, but really you’re here for the fried seafood. Halibut, oysters, prawns and more, Enola’s
is one of the last fish and chips shops in town that is still frying up cod ($11). The batter is crisp, the
fries are hot and the slaw is sweet and crisp. The chowder is also on point, filled with tender clams and
rendered smoky with quite a bit of bacon. Indoor seating oﬀ ers protection from any seasonal elements
and is heated in the winter.
The Hot Box BBQ
to try in Astoria
Food carts and trucks offer unique bites, flavors
> Astoria City Hall
Sasquatch Sandwich Shop
395 11th St.
Generally 11-5:30 p.m.
This gourmet sandwich shop is actually not related to the late Sasquatch Sausage cart that was parked by the
Reach Break Brewery for a number of years. Owner Jason Lancaster already had his brand idea solidified and
decided to run with it anyway and is slapping together some great products. He said he moves more grilled Reu-
bens and Korean Reubens than anything else (the kimchi for that one is made down the block by Roll & Bowl), but
the whole menu is exceptional. A stacked muﬀ aletta ($12), piled with Swiss, provolone, prosciutto, ham and sop-
pressata was ethereal and transporting. The true test of this New Orleans classic is how the bread holds up against
the briny olive tapenade over time and this one, on a grilled hoagie, definitely passed with flying, dark-red vinegary
colors. It gets better with age. Don’t forgo the sides either. Great potato salad and a quick-brined cucumber salad.
Roll & Bowl
11th and Duane St.
Summer hours: 11-3 p.m. seven days a week
The Good Bowl does exactly what it tells you it will do: provides a
hefty, good bowl of food. In fact, even their tacos come in a bowl.
This vegan-friendly cart takes humble staples like rice and beans
and elevates them with seasonal local produce and house-made
sauces like chipotle sour cream and cilantro ginger pesto. The menu
does change with the seasons. Right now, bowls start at $8 with rice,
beans, pepperjack, a fabulous cabbage slaw and the aforementioned
sauces, plus pico. Add chicken for $3, avocado for $2 or a fried egg for $1,
or go crazy and add it all. It’s your bowl after all!
11th and Duane St.
Closed until June 23
This ramen and sushi cart utilizing local ingre-
dients was closed when this article was being
reported. Coast Weekend will update this article
online with a review of this cart once we are able
to slurp ramen and mow down some sushi rolls.
Pizzuti’s Woodfired Pizza
385 11th St.
Usually 11-6 p.m.
Cards accepted. 503-407-1399.
Let’s all be thankful that owner Rich Pizzuti retired from con-
struction and decided to get his hands dirty with dough instead
of drywall. This recently transplanted cart from Forest Grove has been
churning out quality pies with imported ingredients since mid-February.
Calabrese-style pies pack a bit more punch and spice into their tomato sauce,
but still sit above a chewy, Napoli-style crust with plenty of air and char. Pizzuti slings more slices than
whole pies, but will take call-in orders for pick-up. The three meat special ($28/$35) featuring prosciutto,
hot copa ham, soppressata and portabellas as well as Pizzuti’s five cheese blend is a fan favorite. A recent
slice topped with chunks of Portuguese linguica sausage was divine. Fresh handfuls of basil and arugula
were spilled upon slices at no additional charge.
1343 Duane St.
Roughly 12-8 p.m. Tuesday-Saturday
Run by the same couple that owns Hong Kong Taco, The Hot
Box BBQ is their original venture, brought north from Humboldt
County, Calif., to make us smack our lips. What happens to pork,
chicken and tofu when it hits sweet hickory and applewood smoke is a debate that both
carnivores and vegetarians can get in on for once. The results from both sides should conclude
tasty. Co-owner Dan Rhoads said they push more Classics ($9), but it’s the Volcano ($10), with its
onion petals, Sriracha aioli and jalapeño jam that keeps them coming back for more. Do not miss
the sides. The addition of tart Granny Smith apples to a potato salad ($4) is spot-on and the Cole
Slaw ($4) isn’t half bad either.
Surf 2 Soul
395 11th St.
10-2 p.m. Tuesday, 11-7 p.m. Wednesday and Friday, 11-6 p.m. Saturday
Newcomer Surf 2 Soul is a welcome addition to Astoria’s food cart scene, oﬀ ering fresh takes on
Southern classics with local ingredients when no brick and mortar establishment is plating up any-
thing close to these regional delicacies. Chef Jordan Wilson is launching more Shrimp Po’ Boys ($10)
out onto 11th St. than anything else, but his signature sandwich, Which Came First? ($10/$12 with
an egg), is an explosion. Tender fried chicken breast smothered in pimento cheese and squeezed
between two bacon-and-chive waﬀ le slices, served with a side of syrup, is a great, rich take on tradi-
tional chicken and waﬀ les. Don’t underestimate the chef’s French-fry game either — these are some
perfectly seasoned spuds. Sometimes the soul needs a little sin and Surf 2 Soul doesn’t disappoint.
Story and photos by Ryan Hume
For Coast Weekend
ow that summer has finally emerged on the North
Coast, it’s time to start thinking about eating out-
side. What better place to begin than with the myriad
of food carts and trucks that pepper the parking lots,
patios and out-of-the-way spots around the greater metro
Coast Weekend has rounded up 13 mobile eateries in Asto-
ria to try this summer near Astoria EcoWash, City Hall, in
front of Reach Breaking Brewing and Revelry Ciderworks, the
Armory and in Lewis and Clark. These are all-in year-round-
ers who brave the tap-tap-tap of the winter bopping on a
metal roof as they shovel out plates and bowls, rain or shine.
We found chefs willing to take risks and plot their own
paths. These are hard-working entrepreneurs who put pas-
sion and pride into their product, oﬀ er huge portions and can
boast a heavy handful of regulars. Read our guide and decide
where you can be a regular too.
1343 Duane St.
Roughly 12-8 p.m. Tuesday-Saturday
This beguiling little cart, with a revamped menu, is the product of Dan and
Abbie Rhoads’ fascination with the global melting pot of Hong Kong’s culi-
nary scene. One way to think of it is that it is a little port in a port city celebrat-
ing a widely diverse international port. The East-to-West flavors have been
pared down a bit. What’s left on the menu is mainly pan-Asian and served
on thick, meaty, delicious tortillas ($3.50) unless you opt for the rice bowls
($9), which include kimchi. Korean bulgogi beef and spicy pork are favorites.
A Japanese miso tofu is vegan friendly. I was most impressed with the sim-
plicity and solid flavors of the Chinese ginger-garlic taco. The bubble waﬀ les
are also quite delicious if you are able to pry a child away from one of them.
Mai Tong Thai Food
498 13th St.
11:30-8 p.m. Thursday-Monday
There’s been an explosion of Thai food on the North Coast recently, but Mai
Tong and Nisa’s were here before the rest. Mai Tong does an exceptional job
at Thai street food and you even get to choose your spice level from 1 to 5
stars, and it matches. Recent samples of Pad Thai with tofu and Drunken
Noodles with chicken both (both $8) exemplified the care put into this cui-
sine, with hand-pulled noodles, fresh veg and tangy sauces complimenting
Bowpicker Fish & Chips
17th & Marine Dr.
10-6 p.m. Monday-Saturday
While parked in the corner of a Mobil gas station with tables
only adjacent to the bathrooms, Pelayo’s Taqueria doesn’t
appear at first sight to be what it is, a real good taco
truck. I swear by their Al Pastor tacos ($1.50) as the best
spicy pork tacos I have ever eaten. Doused in green
salsa, onions and cilantro, these little guys, tucked into
two tortillas, have a voice of their own. Add in a gregar-
ious salsa bar that can take you from fruity and mild to
scorched depending on your color preference. Remember,
red means red. Two dollar tamales were moist, but a little
skimpy on filling. They also pack a veggie burrito to the gills.
Hong Kong Taco
17th & Duane St.
11-6 p.m. Wednesday-Saturday,
11-4 p.m. Sunday
Let’s be honest: the Bowpicker is not in need
of my personal endorsement. Or any other food
ic’s for that matter. They have foot traﬀ ic reaching back
to 16th St.
on a cloudy day near 11 a.m. Sure, there’s a novelty at play here: fried fish and chips out of
a 28-foot-long dry-docked gillnetter between the Columbia River Maritime Museum and
the Clatsop County Historical Society Heritage Museum. They do one thing and people
eat it up, literally. And, let’s give credit where it’s due; they do it well. I love tuna, but it’s a
big fish with a lot to say, like salmon. It can stand up to a grill or oven without being miti-
gated by batter or breading, but the Bowpicker does slice their catch slender enough that
it works ($13/$9). The steak-cut fries are on point and near pomme frite puﬀ iness level.
490 W. Marine Drive
9-7 p.m. Monday-Saturday
El Asadero has outlived many of its neighboring carts by
shelling out decent Mexican fare quickly and at an aﬀ ord-
able price. All of their proteins — asada, pollo, carnitas
and more — are spot on. You really just need to choose your
desired delivery vehicle and accoutrements: taco ($1.75), bur-
rito ($8), torta ($8). There’s plenty of pico to go around and some
downright spicy onions pickled with habanero peppers, all served out of
a Coleman cooler. If meat isn’t on the menu, a fat veggie burrito ($6) has
plenty of rice, beans, cilantro and more to please the palette. Soft drinks
imported and domestic are available.
490 W. Marine Drive.
11-6 p.m. Wednesday-Friday, 11-4 p.m. Saturday (Hours
do vary as they sell out)
This handsome cart has been slinging pasties, pies (and most
recently) pasty bowls for the better part of the year. The pasties
(a traditional British handheld, meat-and-vegetable pie by way of
Pennsylvania) are undoubtedly tasty and really built for two unless
you are incredibly famished. Regular menu stalwarts like the Uncle Oggy
and the Slater (all pasties are $8) both please, while new filling combinations keep things interesting.
There’s also always a vegetarian or vegan pie in the mix. Don’t forget the scratch-made gravies! But
really, for my money, I would suggest the panko-breaded Squatch Eggs ($6) dunked in Bucket Sauce, a
peach-and-jalapeño mustard blend that complements the sausage-coated egg.