A3 THE DAILY ASTORIAN • TUESDAY, MARCH 5, 2019 New Astoria Column lighting policy approved A strange and beautiful sight By KATIE FRANKOWICZ The Daily Astorian The Astoria City Council approved a new lighting pol- icy for the Astoria Column at a meeting Monday night. Where before the land- mark could be lit with col- ored lights twice a year to represent different causes for a month at a time, it will now only be lit for federal- ly-recognized holidays or to celebrate days signifi - cant to the city’s history and heritage. “The intent of enacting this policy is to reduce the potential for the Column’s lighting to be controversial,” Parks and Recreation Direc- tor Tim Williams wrote in a memo to the City Council. The policy will also “pro- vide a more equitable frame- work for the use of colored lights, since it is infeasi- ble and inadvisable to allow every lighting request made from private or nonprofi t Jellyfi sh on the beach at Fort Stevens groups,” Williams wrote. Last year, the City Coun- cil asked the Friends of the Astoria Column, a nonprofi t responsible for the preserva- tion and stewardship of the column, to develop a new lighting policy. City Councilor Roger Rocka said Monday that the policy change in no way suggests city leaders don’t support the causes for which the Column was once lit. But he and other council- ors worried about the “slip- pery slope” of having city leaders chose each year which causes would receive recognition. The Column has been lit in recognition of breast cancer awareness , sexual assault awareness, child abuse awareness and during local Pride celebrations. The new policy coincides with the installation of a new LED lighting system, which offers a variety of lighting effects and colors controlled by computer. Under the new The Classical Series Presents policy, the Column will be lit for New Year’s Eve and New Year’s Day, Martin Luther King Jr. Day, Presi- dents Day, Astoria’s Birth- day ( April 12), Memo- rial Day, the Fourth of July, the Astoria Regatta , Labor Day, Veteran s Day, Thanks- giving, Christmas Eve and Christmas Day. The Friends of the Asto- ria Column also included the possibility of lighting the Column for “fun days” that would not be associated with any causes. Rosemary Johnson, a former city planner, speak- ing as a citizen, recom- mended the City Council also add the annual Asto- ria Scandinavian Midsum- mer Festival to the list. She asked if the council consid- ered the celebration of the area’s Scandinavian her- itage an important Asto- ria-specifi c event. “I suspect it would be in the eyes of many people,” Mayor Bruce Jones agreed. Trio Solisti Thursday March 7, 7pm • Tickets $20/30/40 Box Office 503-325-5922 x55 • www.libertyastoria.org Bill Griesar Bill Griesar captured photos of jellyfi sh that washed up on the beach at Fort Stevens. 2018-19 | 29TH SEASON COLUMBIAFORUM March 12, 2019 • 6pm Pat Anthony! The future of flavor Oregon State University Food Innovation Center is renowned as a hub for entrepreneurial food development for businesses large and small. Recently featured in The New York Times article, “Meet the ‘Million Dollar Palate’ Behind a Flood of New Foods,” Sarah Masoni is a professional food designer who will discuss how flavor and consumer preferences have changed over the years and her vision for the future of flavor. Sarah Masoni Sarah Masoni is the Director of Product and Process Development at the OSU’s Food Innovation Center, where she has resided for the last 18 years. Sarah works as a liaison between the university and the food manufacturing industry by managing projects, and budgets at an innovative, leading-edge technology center. Sarah has specialized in food entrepreneurship, and she works on projects ranging from local and natural ice cream sandwiches, dairy products, beverages, seafood products, pet food and treats, sauces, dry mixes and organic fruit and nut bars. She holds a Bachelor of Science degree in Art and Food Science from Oregon State University. Columbia Forum Sponsors: • The Daily Astorian • OSU Seafood Laboratory • Cannery Pier Hotel & Spa • Craft 3 • KMUN-FM COLUMBIAFORUM 2018-19 RSVP by: March 8 at 5 p.m. For reservations, to become a member or be added to contact list: Contact Kari Borgen at 503-325-3211 x 1201 or forum@dailyastorian.com Forum to be held at (new location): Chef Chris Holen’s NEKST EVENT 175 14th St., Ste 100, Astoria Foot of 12th St. Use back-in parking To Attend: Members: Dinner & Lecture $25 each; Lecture only free. Non-Members: Dinner & Lecture $35 each; Lecture only $15 each Appetizers available at 6pm. Dinner will be served at 6:30pm. Lecture will begin after dinner. So many tender, touching, wacky, crazy fun memories! You were loved! You will be missed! You carved a special place in our hearts and we will alwayw remember your lovely smile! And then, smile back when we think of you (and your earrings!) You will always be with us. Now at peace, February 17, 2019.