4 // COASTWEEKEND.COM Books, gardening, hiking, hobbies, recreation, personalities, travel & more IF YOU GO 10th Annual Savor Cannon Beach Where: Multiple locations throughout town When: Thursday through Sunday, March 7 to 10 For more information, visit savorcannonbeach.com/ or call 888-609-6051 2019 Schedule of Festival Events Best of the Northwest Throwdown 5 to 7 p.m. Thursday, March 7 Tolovana Inn $40 per ticket ----- Winemaker’s Premium Pours 2 to 3:30 p.m. Friday, March 8 Tolovana Inn, 3400 S. Hemlock St. $30 per ticket ----- Art & Wine Walk 6 to 8 p.m. Erick Bengel During a previous Savor Cannon Beach, a wine and culinary festival, volunteer Carolyn Anderson, right, slowly pours a red blend at Cannon Beach Community Hall. MEET E DRINK Check-in begins at 5:45 p.m. at Sandpiper Square, 172 N. Hemlock St. $30 per ticket ----- Wine Tasting Basics & Beyond 11 a.m. to 12:30 p.m., Saturday, March 9 Tolovana Inn, 3400 S. Hemlock St. $25 per ticket ----- Good wine, good food, good company at Savor Cannon Beach By KATHERINE LACAZE FOR COAST WEEKEND A lthough wine is the star of the 10th annual Savor Cannon Beach festi- val, taking place Thursday through Sunday, March 7 through 10, food and fel- lowship are strong supporting characters that round out a lavish showcase of some of the Pacific Northwest’s finest qualities. “Wine is one of the base beverages of civ- ilization,” said winemaker Edward Fus, of Angel Vine in Portland. “It’s part of what gets people to sit down together. You have to have good food, good drink and good com- pany to be happy. And then you throw in Cannon Beach, which has good views in any direction, so how can you go wrong?” The weekend, which features six dis- tinct ticketed wine-tasting experiences, kicks off Thursday evening with the Best of the Northwest Throwdown from 5 to 7 p.m. at Tolovana Inn. Local chef Jonathan Hoffman will present a selection of light bites, created to pair with eight specific and complemen- tary award-winning wines. Participants can vote on their favorite wine of the evening. The other food-centric “signature” event that frames the festival, director Gary Hayes said, is the Battle of the Bites from noon to 2 p.m. Sunday, March 10. See Savor, Page 13 Savor Cannon Beach Wine Walk 1 to 5 p.m., Saturday, March 9 Check-in begins at noon at the Coaster Theatre Playhouse, 108 N. Hemlock St. $50 per ticket ----- Gold Medal Wines & Battle of the Bites Noon to 2 p.m. Sunday, March 10 Tolovana Inn, 3400 S Hemlock St. $40 per ticket