THURSDAY, FEBRUARY 7, 2019 // 13
Dinner party serves
up some seasonal eats
SEAVIEW, Wash.
— Cook, learn and
dine with Elyssia Maya
Schaeffer, an Ayurve-
dic nutritionist, at the
Sou’wester Lodge, 5:30
to 7:30 p.m. Satur-
day, Feb. 9. The cost is
$20. All supplies will be
provided.
At Schaeffer’s work-
shop and dinner party,
“The Art of Seasonal
winter time and gain a
deeper understanding of
why eating seasonally
is critical to your health
through the wisdom of
Ayurvedic principles.
Schaeffer is a certi-
fied Ayurveda and yoga
teacher, holistic nutri-
tionist and certified well-
ness coach living in
Portland.
A maximum of eight
students will be admit-
ted. RSVP to souwester-
frontdesk@gmail.com or
360-642-2542.
The lodge is at 3728 J
Place, Seaview, Wash.
Nourishment,” partici-
pants will explore win-
ter seasonal foods, herbs
and spices while prepar-
ing Ayurvedic Kitchari
— a traditional Ancient
Indian one-pot cleansing
dish — and a decaffein-
ated chai tea.
Through this inter-
active workshop, you
will learn which foods
are your best allies in
Dining Out
North Coast
and Peninsula
My golf game
may be under par,
but the
Imagine
Your
Breakfast specials
here are not!
February is one dark month at Fort George
ASTORIA — Febru-
ary has always been Stout
Month at Fort George. And
while the Festival of Dark
Arts has grown in popular-
ity — with tickets selling
out in a record fi ve hours!
— do not let that single
day overshadow your total
stout experience.
If you missed out on
tickets to the festival this
year, venture to the brew-
ery on any other day in
February and immerse
yourself in the darkness
and deliciousness of Stout
Month.
The stout dam breaks
on the block with a wave
of unique Fort George dark
ales released throughout
the month. From an oyster
stout, to a peanut butter and
chocolate stout, to a stout
with caramelized peaches,
and one with tamarind and
chilis, the possibilities are
Fort George Brewery
February — the shortest and often darkest month of the
year — is the perfect time to celebrate the darker ales at Fort
George Brewery.
fathomless. Grab a blind
stout taster tray in any
location, or dive into a pint.
Almost three dozen differ-
ent Fort George stouts will
be on tap in February.
You can pair your stouts
with live music every week
in February atop the raised
platform in the wood-fi red
restaurant. Fort George
hosts Sunday night music,
always at 8 p.m., and never
a cover.
Restaurant
503.755.1818
www.camp18restaurant.com
Favorite stop to & from the Coast
Advertised
Here!
Seaside
451 Ave U
Seaside
Golf
503-738-5261
Course
seasidegolfcourse@gmail.com
ILIES
FA M O M E!
C
W EL
38th & L on the Seaview Beach Approach
360-642-7880
TU E
22
$
3 13 Pa c ific Hw y, Do w n to w n Lo n g Be a c h, W A
3 60-642-5555 • w w w.hu n gryha rb o r.c o m
–– COM E EN JOY OUR K ITE ROOM ! ––
OPEN
FRI & SA
NIGHTS T
‘TIL 9
ECIAL!
Y PI Z Z A
DA
Pizz 2
for as
Hungry
Harbor
GrillE
SP
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Reserve your
Valentines Seats Now!
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Your
Restaurant
B UY 1 M EAL , G ET 1 1/2 OFF
B REAKFAST OR L UNCH
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#1 12th Street, Astoria, OR
MUST PRESENT COUPON TO REDEEM THIS OFFER
303 1st Avenue South, Ilwaco, Washington
360-777-3740 • OPEN AT 6 AM
Join the Alder Creek Farm team
NEHALEM — Reg-
istration is open for any-
one who wants to join the
Lower Nehalem Commu-
nity Trust’s team of gar-
deners at Alder Creek Farm
growing organic food for
home and to share with the
community.
The Community Gar-
den focuses on organic,
season-specifi c garden-
ing in this unique North
Coast climate. Register
online at www.nehalem-
trust.org/alder-creek-farm/
community-garden/ or call
503-368-3203.
• 9 a.m. to noon Satur-
day, Feb. 9: Free Orchard
Pruning Workshop open to
all community members
10 and older. Bring your
gloves and your favorite
pruner — we have loaner
tools and gloves, too, if you
need them — and join the
group as we learn about
pruning for maximum fruit-
Lower Nehalem Community Trust
Learn
about
organic
gardening at Aldar Creek
Farm in Nehalem. Perhaps
you’ll learn to grow carrots.
ing benefi t with local arbor-
ist David Sipp of Ecologic
Trees.
• 9 a.m. to noon Tuesday,
Feb. 12: Winter Orchard
Pruning Day for Com-
munity Garden Members.
Come put your new pruning
skills to use. The orchard at
Alder Creek Farm has just
about every fruit and berry
imaginable, and it’s time to
prune the blueberries, cane
berries and more.
• 9 a.m. to noon Tues-
day, Feb. 26: Garden
Startup Day. Every Tues-
day through October. Join
our team and learn about
organic gardening. Mem-
bers work together on the
land rather than individ-
ual plots. This is a great
way to meet new peo-
ple and provide healthy
food for your family. To
register, visit nehalem-
trust.org/alder-creek-farm/
community-garden/
Alder Creek Farm is
at 35955 Underhill Lane,
Nehalem.