9A
THE DAILY ASTORIAN • THURSDAY, SEPTEMBER 21, 2017
Literally lousy: Parasite plagues world salmon industry
Tiny crustaceans
ruin farmed fish
By PATRICK WHITTLE
Associated Press
ST. ANDREWS, New
Brunswick — Salmon have a
lousy problem, and the race to
solve it is spanning the globe.
A surge of parasitic sea lice
is disrupting salmon farms
around the world. The tiny lice
attach themselves to salmon
and feed on them, killing or
rendering them unsuitable for
dinner tables.
Meanwhile,
wholesale
prices of salmon are way up,
as high as 50 percent last year.
That means higher consumer
prices for everything from
salmon fillets and steaks to
more expensive lox on bagels.
The lice are actually tiny
crustaceans that have infested
salmon farms in the U.S., Can-
ada, Scotland, Norway and
Chile, major suppliers of the
high-protein,
heart-healthy
Dr. Shawn Robinson/
Cooke Aquaculture
Tiny lice attach themselves
to salmon and feed on them,
killing or rendering them
unsuitable for dinner tables.
fish. Scientists and fish farm-
ers are working on new ways
to control the pests, which Fish
Farmer Magazine stated last
year cost the global aquacul-
ture industry about $1 billion
annually.
So far it has been an uphill
struggle that is a threat to a
way of life in countries where
salmon farming is a part of the
culture.
“Our work has to be
quicker than the evolution
of the lice,” said Jake Elliott,
vice president of Cooke Aqua-
culture in Blacks Harbour,
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AP Photo/Robert F. Bukaty
Workers position their boats at a Cooke Aquaculture
salmon farm near Blacks Harbour, New Brunswick, Cana-
da, in July. A surge of parasitic sea lice is disrupting salm-
on farms around the world.
New Brunswick.
Experts say defeating the
lice will take a suite of new
and established technology,
including older management
tools such as pesticides and
newer strategies such as breed-
ing for genetic resistance. The
innovative solutions in use or
development include bathing
the salmon in warm water to
remove lice and zapping the
lice with underwater lasers.
Farmers worldwide con-
sider sea lice the biggest threat
to their industry and say the
persistent problem is mak-
ing the fish more expensive
to consumers. Farmed salmon
was worth nearly $12 billion
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many years. Then, farmers in
Canada identified the lice as
a problem around 1994, said
Jonathan Carr, executive direc-
tor of research and environ-
ment with the Atlantic Salmon
Federation.
Feeding fish a pesticide with
the active ingredient of ema-
mectin benzoate became the
tool of choice to control lice,
Carr said. But around 2009, the
lice appeared to become resis-
tant to the pesticide, and they
have spread globally since.
The industry’s key mis-
take was reacting when the lice
evolved to survive pesticide,
Carr said, rather than “getting
ahead in the game.”
“The efficacy went away
and pressure developed to cre-
ate new treatments,” said Kris
Nicholls, chief operating offi-
cer at Cooke, a major player in
world salmon farming.
The worldwide supply of
salmon fell almost 10 percent
last year, with Norway, the
largest producer in the world,
especially hard hit.
in 2015, according to the Food
and Agriculture Organization
of the United Nations.
The only hope is to develop
new methods to control the
spread of lice, which are pres-
ent in the wild, but thrive in
the tightly packed ocean pens
for fish farming, said Shawn
Robinson, a scientist with the
Canadian Department of Fish-
eries and Oceans.
“There are not enough tools
right now to allow the farmer to
really effectively deal with it,”
Robinson said.
The lice can grow to about
the size of a pea and lay thou-
sands of eggs in their brief life-
time. The chance of a louse
making its way to a diner’s
plate is very small because
salmon are checked for lice
before being sent to market.
But even if one did, eating it
wouldn’t pose a health threat.
Atlantic salmon have held
their own with sea lice in the
wild for centuries, and fish
farmers managed them in
aquaculture environments for
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101 Legal Notices
101 Legal Notices
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AB6478
IN THE CIRCUIT COURT OF THE STATE OF OREGON
FOR THE COUNTY OF CLATSOP
SUMMONS BY PUBLICATION
FREDERICK SCHALLER Husband and
KAREN SCHALLER Wife
v.
THRONEHEART MANUFACTURING AND CUSTOMS, LLC
Defendants
Case No. 17CV28254
TO: James A. Schlink
Throneheart Manufacturing and Customs, LLC
88746 Wadsworth Rd
Astoria, OR 97103
You are hereby required to appear and defend the Complaint filed
against you in the above entitled action within thirty (30) days
from the date of service of this Summons upon you, and in case
of your failure to do so, for want thereof, Plaintiff will apply to the
court for the relief demanded in the Complaint. The Complaint is
seeking a money judgment for $22,193.75 plus costs, disburse-
ments and attorney fees arising from a construction contract
Dated: September 12, 2017
Timothy M. Dolan, OSB 840370
Attorney for Plaintiffs’
NOTICE TO THE
DEFENDANT:
READ THESE PAPERS CAREFULLY!
You must “appear” in this case or the other side will win auto-
matically. To “appear” you must file with the court a legal paper
called a “motion” or “answer”. The “motion” or “answer” must be
given to the court clerk or administrator within 30 days of the date
of first publication along with the required filing fee. It must be in
proper form and have proof of service on the plaintiff’s attorney,
or if the plaintiff does not have an attorney, proof of service upon
the plaintiff.
If you have any questions, you should see an attorney immedi-
ately. If you need help in finding an attorney, you may call the
Oregon State Bar’s Lawyer Referral Service at (503) 684-3763,
or toll-free in Oregon at (800) 452-7636.
State of Oregon,
County of Tillamook
I, Timothy M. Dolan, attorney of record for the Plaintiff, certify that
the foregoing is an exact and complete copy of the original.
Timothy M Dolan
Attorney for Plaintiffs’
Published: September 21st, 28th, October 5th and 12th, 2017.