PIZZA -N- BURGERS
We Deliver All Day!
3693 Leif Erickson Dr. • Astoria, O R (just east of Safew ay)
503.325.4927
H ours: Sun -Thurs 11am -10pm ; Fri-Sat 11am -11pm
BURGERS
SU PER BU RGER • 2/3 lb.of beef for the halfback appetite
CRISPY CH ICK EN • lightly frien d chicken w ith lettuce, tom ato an d m ayo
SW ISS M U SH RO O M • 1/3 lb.burger w ith grilled m ushroom s, on ion s
an d m elted sw iss cheese
W ILD CO H O SALM O N FILET BU RGER • sm oked gouda cheese, pesto
m ayo, lettuce, tom ato
BLU E CH EESE BU RGER • 1/3 lb.beef patty topped w ith bacon an d
m elted blue cheese crum bles
HO T SUBS AN D SAN DW ICHES
H O T H ERO • salam i, pepperon i, can adian bacon , sw iss cheese, lettuce,
tom ato, italian -style sauce
M EATBALL • m eatballs, pizza sauce an d shaved parm esan
PH ILLY STEAK • sliced beef, sauteed on ion s, m ushroom s, green peppers
PIZZA SU B • can adian bacon , pepperon i, salam i, pizza cheese an d
pizza sauce
PATTY M ELT • sw iss cheese, grilled on ion s, served w ith fren ch fries
CLU B H O U SE • turkey, am erican cheese, sw iss cheese, bacon , lettuce
an d tom ato, served w ith fren ch fries
PIZZA
GEN O ’S SPECIAL salam i, pepperon i, beef, sausage, black olives,
•
m ushroom s
LEN N O N ’S PESTO RIFIC • our ow n pesto sauce w ith tom atoes,
covered in a three-cheese blen d w ith garlic, m ushroom s,
jalapen os an d pepperon cin i peppers
BREAK FAST-LO VER’S PIZZA • pan crust on ly, coun try gravy, cheese,
on ion , eggs, sm oked bacon or sausage
Astoria’s origin al fam ily pizza an d
burger restauran t.
Pizza w ith the fin est quality
in gredien ts, delicious subs an d
ham burgers, fresh salad bar an d
yum m y shakes.
APPETIZERS
BREADED M USH RO O M S
PO PPERS
BREAD STIX
CH EEZY BREAD STIX
M O ZZARELLA STIX
CH ICKEN W IN GS
CH EESE BREAD
CO M BO PLATE • chicken w ings,
m ozzarella stix, w affle fries, breaded
m ushroom s
PIES
CO CO N UT CREAM
KEYLIM E
FREN CH APPLE
CH O CO LATE PEAN UT BUTTER
M ARIO N BERRY
AN D M O RE...
H O T CO O KIE SUN DAES
M ISTY’S GARLIC CH ICK EN • ran ch sauce base coverd in a three-cheese
blen d w ith grilled chicken , garlic an d cooked tom atoes
plu s m an y m ore selection s
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