art
from the
Chef’s Table
Welcome to the 17th Annual Spring Unveiling Arts Festival. While you’re here, we invite
you to experience an event within this event just for “Foodies.” Local chefs have partnered
with our galleries, selecting a work of art that has inspired them to create their own
edible art just for the weekend…everything from special coff ee drinks to lobster tail.
1 Castaways Restaurant and Tiki
Bar’s Chef Josh is drawing his inspiration
from the textures and multiple “cloud
balls” by Larry Halvorsen from White
Bird Gallery. They will have an appetizer
sampler plate with baba ganoush,
tahini, sambousek, grilled pita and other
goodies. A Dawa cocktail with vodka,
lime and honey, popular in Kenya, will
also be available.
2 Public Coast Brewing Brewer
Will Leroux is making a special keg of
“Jalapeno-mango wheat beer” that will
be on tap Friday, May 5th, until sold
out. He took his direction from Don
Dahlke’s painting titled “Four Chairs”
which portrays a view through a window
to Cannon Beach. On display at Bronze
Coast Gallery.
3 Sweet Basil’s Cafe Inspired by Scott
Fitzwater’s “Reef Gap” dish at White Bird
Gallery, Chef John Sova’s entrée is called
“Oyster Decadence” and includes Willapa
Bay oysters baked with house-smoked
pork belly in a creole cream sauce,
topped with smoked Gruyere cheese.
4 The Bistro Chef Jack Stevenson is
serving Totten Inlet, Washington mussels
braised in tomato Konbu Dashi with
Wasabi Miso Butter and Melted Leeks.
He was inspired by Christopher Burkett’s
“Mussel Colony” photo taken in Cannon
Beach. It is on display at Northwest By
Northwest Gallery.
5 Seasons Cafe Chef Doug Brown
has paired with Bronze Coast Gallery to
present a “Spinach and Cheese Ravioli”
topped with crab, inspired by Dan Chen’s
“Doug” bronze of an octopus with crab.
He is also pairing his crab and artichoke
dip with the “Artichokes and Garlic”
painting by Margret Short.
6 Pizza a’fetta: Chef James has added
“The Land Meets Sea” Pizza, with wild
mushrooms, crab, roasted peppers, red
onion, topped with Montrachet cheese
and inspired by Linda Wilder’s “Golden
Falls, Oregon” painting. It’s on display at
Bronze Coast Gallery.
7 Bella Espresso has a “Salted Nut
White Mocha”, with white chocolate,
Cannon Beach’s
BEST
SELECTION
of Oregon &
WashingtonWine!
“Best Wine Shop”
2016 Readers Choice
124 N. Hemlock St., Cannon Beach • (503) 436-1100
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artisan. local. market
124 N. Hemlock St. • Cannon Beach
503.436.1100
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CANNON
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JOSEPHINE’S
Jewelry and Gift Boutique
Josephine Goguen – Owner/Designer
251 N. Hemlock, Cannon Beach • 503.436.2172
josephinesincannonbeach.com
10 SPRING UNVEILING ARTS FESTIVAL 2017 Cannon Beach, Oregon
148-B N. HEMLOCK | CANNON BEACH | 503.440.8740
www.dogsallowedcannonbeach.com
Official dietary sponsor for CBPD K9 Officer Gunner