JUNE 16, 2016 // 7
Northwest Artist Guild displays new art Run on the beach, eat chowder after
LONG BEACH, Wash. — In hon-
or of Father’s Day, the North-
west Artist Guild will show
new works at the Long Beach
Train Depot this weekend.
The show will be open
from noon to 6 p.m. Thursday,
June 16; 10 a.m. to 4 p.m.
Friday, June 17; and 10 a.m.
to 6 p.m. Saturday, June 18.
An artist reception will be
held from 4 to 6 p.m. Friday
with cake and punch.
Artists will be in atten-
dance to sign the back of their
purchased paintings, dedicat-
ing it to whomever the buyer
chooses. Prints and cards will
also be available for purchase.
The guild is growing, and
the selection of art is expand-
ing to include whimsical, re-
alistic and fantasy art, so there
is something for everyone in
this show.
In addition to the show at
the depot, more selections are
available at The Picture Attic
on North Eighth Street in
Long Beach.
The Northwest Artist
Guild meets the irst Monday
of each month and is eager
to accept more into its group.
The membership process
includes a personal interview
and vetting of the work of
each artist. The guild is plan-
ning a show for September
at the Cove Restaurant inside
the Long Beach Golf Course
Clubhouse.
The Long Beach Train De-
pot is located 102 N.W. Third
St., at the northwest corner
of Third Street and Paciic
Highway.
SUBMITTED PHOTO
“It Must be Spring,” a watercolor by Stan Riesedel.
SUBMITTED PHOTO
“Beach Kite,” a watercolor by Jean Nitzel.
SUBMITTED PHOTO
SUBMITTED PHOTO
“Poppy Field,” an acrylic by Al
Betters.
“Procession,” a watercolor by
Betsy Toepfer.
LONG BEACH, Wash. — On
Saturday, June 18 at the
Bolstad beach approach, en-
joy sand beneath your soles,
waves breaking off your
shoulder and a hot bowl of
chowder beyond the inish
line at the 39th Beach to
Chowder 5K/10K walk/run.
This annual beach walk/
run on hard-packed sand
is fun for the whole family
and will help you work up
an appetite for a taste of
local clam chowder served
at the awards ceremony.
Runners start and inish
under the World’s Lon-
gest Beach arch, a block
from the stores, galleries,
restaurants, ice cream and
taffy shops of Washing-
ton’s quintessential beach
town. The relaxed 5K walk/
run and exhilarating 10K
run promise great ocean
views as well as cooling
ocean breezes. Participants
accompanied by dogs on
leashes are permitted on the
5K course. The 10K starts
at 9 a.m., and the 5K starts
at 9:15 a.m.
The chowder feed, food
and music start at 10:30
a.m. at Veteran’s Field with
PHOTO BY CRINDALYN LYSTER
Participants take of during last year’s Beach to Chowder
5k/10k & Discovery Trail Half Marathon.
door prizes drawn at 11
a.m. The Awards Ceremony
will take place at 11:30 a.m.
at Veteran’s Field. Non-en-
trants can purchase chowder
for $5.
Awards will be given to
runners inishing in the top
three places for women and
men in each of eight age-
group divisions.
All ages and levels of
ability are welcome, and
spectators are invited to
cheer on the participants.
Registration fees are
$35 for the 5K or 10K with
a T-shirt or $20 without a
shirt. All registrations in-
clude use of a timing chip.
Registered participants also
receive tickets to the chow-
der feed.
Online registration
closes Thursday, June 16 at
midnight; visit www.beach-
tochowder.com
On-site registration is
available the day before the
race from 5:30 to 8 p.m.
Friday, June 17 or on race
day between 7 and 8:30
a.m. at the Long Beach
Train Depot building locat-
ed at Third Street N.W. and
Paciic Highway North (just
north of Dennis Company).
If you have questions
contact beachtochowder@
gmail.com
Learn to cook real food for your dog
ASTORIA — Pet companion
Aza Cody will teach Canine
Cookery: The Way to Your
Dog’s Heart, a homemade
dog food cooking class, on
June 25 at the North Coast
Food Web. Class takes place
from 11 a.m. to 1:30 p.m.
“Pets deserve real food,”
says Cody. “If you eat meat,
dairy, vegetables or fruit, you
can share with your dog.”
Commercial dog foods
can contain ingredients of
unknown origin and dubious
value. Canine Cookery
provides simple and easy
recipes to reduce reliance on
processed animal products.
In this class, students will
learn to design meals around
a pet’s condition and the
student’s time and budget.
Cody is a licensed pet
consultant and special diet
cook. She is a well-respected
animal service business with
over 25 years experience.
The class costs $20 per
person. Class takes place at
the North Coast Food Web,
located at 577 18th St. To
sign up, call 503-468-0921.
all taxes included
this ad
Mention ive a
e
c
re
and
$
5 Discount
rchase
imum pu
with min