M USIC CONTINUED
Thursday, April 14 (continued)
Fish Documentary Screening
7:20 p.m., Pine Grove Community Center, 225 Laneda Ave., Manzanita, free. Join
Derek Wiley of the Oregon Department of Fish & Wildlife for a screening of his fi lms
“Journey’s End” and “Salmonid Life Cycle Monitoring on the NF Nehalem River.”
Annual Spring Tea
1 p.m., Willapa Harbor Community Center, 916 W. First St., South Bend, Wash., 360-
942-4716, www.hava-heart.org, $20. Harbor Association of Volunteers for Animals
hosts a tea and auction, includes sandwiches, salads, desserts. Reservations required.
Wine & Conversation Event
7 p.m., Beach Books, 616 Broadway, Seaside, 503-738-3500. Jorjett Strumme will
share stories of her time working for Hollywood legend Elizabeth Taylor and talk
about Firooz Zahedi’s new book “My Elizabeth.”
Artist Reception
1 p.m., Redmen Hall, 1394 State Route 4, Skamokawa, Wash., 360-795-3007.
Friends of Skamokawa will host an artist reception for Rachael Wolford, whose new
exhibit is “Elements” an exhibit of paintings and poetry.
Thursday, April 21
Friday, April 15
Editor’s Pick:
Let’s Go Birding Bird Survey
9 a.m., Sunset Beach State Recreation Site, Warrenton, 503-861-3170 ext. 41, dane.
osis@oregon.gov, 8 and older. Help with the citizen science project to monitor
habitats in the park. Volunteers meet at the Fort to Sea Trailhead.
Writers at Work
6 p.m., Seaside Public Library, 1131 Broadway, Seaside, 503-738-6742. This group is
designed for writers to meet and share ideas with local authors.
Author Reading
7 p.m., Seaside Public Library, 1131 Broadway, Seaside, 503-738-6742. Friends of
the Seaside Library present a reading and Q&A with Thor Hanson from his book “The
Triumph of Seeds.”
Coloring Café
11 a.m., TRL library, 158 N. 1st Ave., Ilwaco, Wash., 360-642-3908, free, adults and
teens. Relax with crayons, coloring pages and a cup of coff ee. Supplies provided
Featured Speaker Douglas Deur
7 p.m., Cannon Beach History Center & Museum, 1387 S. Spruce St., Cannon Beach,
503-436-9301, free. Author Douglas Deur will discuss his recent book “Empires of
the Turning Tide,” local tribal lore and tribal history.
Chili Cook Off
5 p.m., Brownsmead Grange, 42880 Fish Lane (junction of Brownsmead Dike Lane,
Fish Lane Road and Rudat Road), Brownsmead, 15 miles east of Astoria, 503-458-
5229, $5 to $10, all ages. This is a grange fundraiser and community chili challenge.
Nature Matters
7 p.m., Fort George Lovell Showroom, 426 14th St., Astoria, 503-861-4443, free.
Guest speaker Amelia O’Connor will give a presentation on “Citizen Science Seabird
Monitoring in Oregon’s Marine Reserves.”
Community Skate Night
5 p.m., Armory, 1636 Exchange St., Astoria, $3, all ages. Community skate night is a
weekly, family-friendly, fun activity. Skate rentals available.
KPLU Fundraiser
5 p.m., Elks Lodge, 326 Third St., Raymond, Wash., $10, all ages. An evening of food,
fun and fundraising to help the “Save KPLU” campaign, includes a soup smorgas-
bord, salad, assorted breads and live music.
Pop Up Pastry Night
5 p.m., WineKraft, 80 10th St., Astoria, 503-468-0206, www.winekraftpnw.com,
$35, 21 and older. A Flights and Bites event with Pink Poppy Bakery featuring Long
Beach baker Madeline Moore; includes a selection of desserts paired with wines.
Saturday, April 16
Derby Strong
5 p.m., Armory, 1636 Exchange St., Astoria, $10 adults, $5 age 10 and younger,
all ages. Shanghaied Roller Dolls will battle the Willamette Kidney Thieves in
a full-contact, fl at track roller derby bout. Doors open at 4 p.m. Proceeds will
benefi t the Lewis and Clark Playground Project. Tickets available at Brown Paper
Tickets, Gimre’s Shoes and Coldwater Surf & Skate.
Sunday, April 17
Celebrating Diversity
6 p.m., Astoria Public Library, 450 10th St., Astoria, 503-325-7323, www.astoriali-
brary.org. Celebrating diversity includes multicultural folk music by Grupo Condor, a
reading of Pat Mora’s “Book Fiesta” and refreshments.
Chip-In
1 p.m., McClure Park, 1555 Marine Drive, Astoria, 503-298-2467. Chip in to help the
Friends of McClure Park clean up and make improvements.
Anniversary Celebration
8 p.m., North Jetty Brewing, 4200 Pacifi c Way, Seaview, Wash., 360-642-4234, 21
and older. Celebrating two years, North Jetty Brewing will off er birthday cake.
In Their Footsteps
1 p.m., Fort Clatsop Visitor Center, 92343 Fort Clatsop Road, Astoria, 503-861-2471,
free. As part of In Their Footsteps lecture series, Fort Clatsop presents “A Tale of Two
Shipwrecks” with Jerry Ostermiller.
Saturday, April 16
Tuesday, April 19
Entrance Fee Free Day
All day, Fort Clatsop, 92343 Fort Clatsop Road, Astoria, 503-861-2471, www.nps.
gov/lewi, free. In honor of the National Park Service’s 100 years, all national parks
will waive entrance fees, daily to April 24.
ABATE Chapter Meeting
5:30 p.m., Astoria Moose Lodge, 420 17th St., Astoria, 503-325-3566, www.
northcoastabate.com. ABATE is a north coast group of motorcycle enthusiasts who
ride, have fun and provide community support.
Tokeland-North Cove Artist Studio Tour
10 a.m. to 4 p.m., various venues and the Tokeland Hotel, 100 Hotel Road, Tokeland,
Wash., 360-591-2761, self-guided tour, free. This 10th annual art show features
the work of Pacifi c County’s Tokeland and North Cove artists at 12 locations. Look for
signs posted along the tour route; maps available at the hotel.
Coloring Café
6 p.m., Naselle Library, 4 Parpala Road, Naselle, Wash., 360-484-3877, www.trl.org,
free, adults and teens.
Earth Day Celebration
11 a.m., meet at city parking lot on Third and Antler streets, Cannon Beach, www.
twelvedaysofearthday.com, free, all ages. There will be a walking parade in
downtown Cannon Beach followed by a street fair at the U.S. Bank parking lot and a
reading at Cannon Beach Book Company.
Angora Hiking Club
9 a.m., meet at the 6th St. parking lot (between 6th and 7th streets, Marine Drive
and the trolley tracks), Astoria, 503-338-6883, www.angorahikingclub.org. Arline
LaMear will lead a moderate to diffi cult hike.
Anniversary Celebration
Noon to 5 p.m., North Jetty Brewing, 4200 Pacifi c Way, Seaview, Wash., 360-642-
4234. Celebrating two years, North Jetty Brewing off ers raffl es and goodies all day.
Yacht Club Open House
Noon, Astoria Yacht Club, 300 Industry St., Astoria. Astoria Yacht Club hosts an open
house featuring its racing program, cruises and a talk on boating condition.
Wednesday, April 20
Let’s Go Birding Bird Survey
9 a.m., Sunset Beach State Recreation Site, Warrenton, 503-861-3170 ext. 41, dane.
osis@oregon.gov, 8 and older.
Listen to the Land
6 p.m., Seaside Public Library, 1131 Broadway, Seaside, 503-738-6742, free.
Kathleen Sayce will discuss “Into the Fens: Exploring Clatsop Plains Wetlands” as the
next speaker in the Listening to the Land series.
Y OUTH
Sunday, April 17
Biz Kidz Vendor Luncheon
10 a.m., venue TBD, Astoria, 503-325-1010. Biz Kidz are invited to be part of the
annual luncheon hosted by Astoria Sunday Market. Call for address.
C LASSES
Saturday, April 16
Cheese Workshop
9 a.m. to 5 p.m., Chamber Community Hall, 207 N. Spruce St., Cannon Beach, www.
cbcheese4.eventbrite.com, $99. This is a one-day workshop on cheese and cheese
making with industry expert Marc Bates.
Blue Bond Special
Noon to 4 p.m., Trail’s End Art Gallery, 656 A St., Gearhart, 503-717-9458, www.
trailsendart.org, $100. Artist Blue Bond will lead participants through a step-by-
step creation of an oil painting of their own. Materials and refreshments included.
Limited seating.
Drawing Class
1 to 4 p.m., Astoria Art Loft, 106 3rd St., Astoria, 503-325-4442, $120. Sheila Brown
will lead a drawing class over four Saturdays. Registration required.
Sunday, April 17
Weaving Workshop
10 a.m. to 4 p.m., Tolovana Hall, 3779 S. Hemlock St., Cannon Beach, 541-215-4445,
www.tolovanaartscolony.org, $65. Donna Crispin will share decades of experience in
a basket-weaving workshop.
Tuesday, April 19
Ready, Set, Start
8:30 to 10:30 a.m., CCC Seaside Campus, 1455 Roosevelt Drive, Seaside, 503-338-
2402, $20. David Reid will discuss the fundamental basics of starting a business.
Preregister
Culinary Skills
May 1 to 2; June 26 to 27, EVOO, 188 S. Hemlock St., Cannon Beach, 503-436-8555,
www.evoo.biz, $449. Plan ahead for one of two “Culinary Skill Building” two-day,
intensive classes.
April 14, 2016 | coastweekend.com | 7