The daily Astorian. (Astoria, Or.) 1961-current, November 19, 2015, Image 21

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    Hiking club to tour NOAA Research Station Register for OSU Master
Gardener training class
Submitted photo
The Angora Hiking Club invites the public to join a walking tour to the Point Adams NOAA
Research Station in Hammond.
wetland, river and ocean
studies ¿sh, marine bird and
mammal ecology; observer
programs; effects of dredging;
and habitat restoration.
Although the station is not
typically open to the public,
the Angora Hiking Club has
arranged for a facility tour.
Walkers should wear sturdy
walking shoes and bring water.
Membership is not required to
participate. Walk leaders will
be Jim and Kathleen Hudson.
If you plan to attend, call
503-861-2802.
Sign up for a cheese-making workshop
Marc Bates to lead tasting, teach class Dec. 9 in Cannon Beach
CANNON BEACH — Cheese
lovers, you can sign up for an
Introduction to Cheese and
Cheese Making Workshop, a
one-day event to be held from
9 a.m. to 5 p.m. Wednesday,
Dec. 9 at the Cannon Beach
Chamber of Commerce Com-
munity Hall.
The workshop includes a
cheese tasting of the seven
major cheese families and a
hands-on session where partic-
ipants work in pairs to convert
milk to cheese.
The class is taught by Marc
Bates, who has 48 years of
experience in the industry.
During this time, he managed
the Washington State Uni-
versity Creamery and made
Cougar Gold cheese. More
recently, he managed the Or-
egon State University Cream-
ery where he assisted with the
startup and development of the
Beaver Classic cheese.
Bates has taught numerous
Photo by Joshua Bessex
Marc Bates will teach an Introduction to
Cheese Making Workshop Dec. 9.
cheese making short courses
in Oregon, Washington, Idaho
and California. He has served
as an of¿cial judge for the U.S.
Cheese Championship, World
Cheese Championship host-
ed by the Wisconsin Cheese
Makers Association and at
competitions of the American
Cheese Society.
The workshop is aimed
at high school students and
adults who want to expand
their love of cheese. The cost
of the workshop, including
samples and materials, is $85
per person through Dec. 7.
If available, payment for the
workshop on Dec. 9 is $95.
Tickets are advance purchase
only through Eventbrite at
https://cbcheese3.eventbrite.
com. Participants should bring
a lunch or can dine out.
Full refunds will be giv-
en for cancellation prior to
Dec. 1. Planning and supply
purchasing requires a $25
cancellation fee after Dec. 1.
Participants unable to attend
after purchasing a ticket can
transfer their ticket to another
up to the start of the workshop.
The Chamber of Commerce
is located at 207 N. Spruce St.
For questions, email cheese-
guy@charter.net or call Bates
at 509-595-8652.
SEASIDE — Register for the
Oregon State University Clat-
sop County Extension Service
Master Gardener Program.
Applications are available
online at http://tinyurl.com/os-
uclatsopgarden, at the exten-
sion of¿ce, located in Room
210 at 2001 Marine Drive in
Astoria, by calling 503-325-
8573, or request an application
by email from Stacey Hall at
stacey.hall@oregonstate.edu
The deadline for applica-
tions is Nov. 30.
Classes are held at Clat-
sop Community College’s
South County Campus in Sea-
side from 8:30 a.m. to 4 p.m.
Wednesdays beginning Jan. 6
and ending March 23. Students
will receive over 60 hours of
intensive gardening education
in the classroom and 60 hours
of volunteer service as hands-
on training. The cost is $150
SUNDA Y AFTERNOON
HAMMOND — The Angora
Hiking Club will meet Friday,
Nov. 20 for an estuary walk
and tour of the National Oce-
anic and Atmospheric Admin-
istration Research Station.
Interested walkers should
meet at 9:30 a.m. at the Fish-
erman’s Lighthouse Museum,
located at the four-way stop in
downtown Warrenton. Hikers
will tour this museum, then
walk a level, 3-mile path along
the shoreline to the Point Ad-
ams NOAA Research Station,
located in a historic building at
the corner of Heceta Place.
This facility was ¿rst oc-
cupied by the U.S. Livesaving
Service in 1889. After many
decades of U.S. Coast Guard
service, the federal government
in 1960 chose to use this loca-
tion to support federal mari-
time missions-¿shing research.
This facility now houses a
team of NOAA ¿sheries biol-
ogists and support personnel.
Their scienti¿c work includes
Live
Presents
and includes a handbook.
The master gardener cur-
riculum provides information
on botany, soil management,
pruning techniques, integrated
pest management and more.
The classes are taught by OSU
Extension faculty, veteran mas-
ter gardeners and experts. Stu-
dents of all ages and abilities,
beginners and experienced gar-
deners alike, are welcome.
Volunteer service is a fun
time spent working on projects
such as the OSU Extension Mas-
ter Gardener Information Line,
Astoria Sunday Market or other
plant clinics, as well as hands-on
gardening. The remainder of stu-
dents’ community service may be
spent on projects such as helping
to develop a pet-friendly garden
at the animal shelter, teaching
high school students, and theS-
pring into Gardening and Winter-
izing your Garden events.
The Good Co.
Bright and brassy,
swingin’ and sassy,
Good Co, is all about
keeping music swinging
and the people dancing
with electric sounds of
the Roaring Twenties.
Sponsored by:
Security State Bank
Lornett Apartments,
South Bend Products
Sunday,
November 22nd
at 2 pm
in the
H ISTORIC
R AYMOND
T HEATRE
Bu y ad van ce tick ets at: w w w .su n d ayaftern o o n live.o rg
P R E-S ALE TICK ETS $12 • DAY O F P ER FO R M AN CE $15 (360) 875-5207
Lucia
Festival
of Lights
FRIDAY, NOV. 27 • 7PM
ASTORIA HIGH SCHOOL
Refreshments by Danish Society
S candinavian Open Dance • 8-10pm
with Jorgen, Sven & Steve,
DINNER
only
1 5 00
$
Served 11 am to 3 pm
Complete with all the
fixings including coffee
& pumpkin pie.
Seniors 60 & older $ 12 00
Children under 10 $ 5 25
We will close at 3:00 p.m. on
Thanksgiving Day to allow
our employees holiday time
with their families.
We will reopen Friday morning.
Astoria
146 West Bond
503-325-3144
opens • 6 am
Seaside
323 Broadway
503-738-7243
opens • 6 am
Cannon Beach
223 Hemlock
featuring the North Coast Chorale and
presenting the Astor St Opry Co. and the
cast of Scrooged in Astoria
503-436-2851
Introduction of 2016 Festival Court
Also available at our
Lincoln City and
Newport locations
DOORS OPEN 6:15PM • HOLIDAY MUSIC 6:30PM
Lucia Bride • Kaisa Johnson
ADMISSION: $1 DONATION TO SCHOLARSHIP FUND
opens • 7 am
November 19, 2015 | coastweekend.com | 11