The daily Astorian. (Astoria, Or.) 1961-current, June 24, 2015, Image 65

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    264 Third Street • Can n on Beach, OR
503.436.0285 • w w w .thelum beryardgrill.com
Servin g Lun ch an d D in n er begin n in g at 11:30 am
SOUPS & SALADS
LUM B ERYARD CLAM CH OW DER • Thick, cream y and full of sw eet, tender Pacific clam s,
this is our classic Northw est chow der, m ade w ith bacon, potatoes and sautéed vegetables.
DUN G EN ESS CRAB LOUIE • Iceberg lettuce and Spring greens topped w ith boiled eggs,
sliced tom atoes, cucum bers, Dungeness crab and Thousand Island dressing.
STARTERS
CH ICK EN W IN G S • Chicken w ings tossed in our yardm ade Pepsi barbeque sauce w ith ranch
dressing or in rockin’ red sauce w ith blue cheese dressing. Served w ith carrots and celery.
LUM B ERYARD M AC & CH EESE • Fresh pasta tossed in a rich Tillam ook Cheddar cream
sauce, topped w ith Parm esan crum b topping. Add Dungeness crab, pepper bacon or blue
cheese for an additional fee.
Sto p by th e Lu m berya rd Ro tisserie &
G rill fo r lu n ch o r d in n er a n d en jo y fresh
co a sta l en trees, h ea rth sto n e pizza , ju icy
bu rgers a n d d elicio u s d esserts. Th e
Lu m berya rd h a s 11 beers o n ta p a n d a
selectio n o f n o rth w est w in es.
H EAD RIG G ER CH ALLEN G E
Fin ish o ff th e cla ssic Lu m berya rd 4 X 4
bu rger, fren ch fries a n d a 16 o z.
bevera ge in 30 m in u tes o r less a n d
ea rn yo u rself a spo t o n th e H ea d
Rigger W a ll o f Fa m e. If yo u co m plete
th e ch a llen ge o r n o t yo u still w a lk
a w a y w ith th e AW ESOM E t-sh irt.
YARD FAVORITES
TH E EPIC LUM B ERYARD B URG ER • A decadent 7 oz. hand-pattied, double ground,
seasoned beef patty, chicken breast or Gardenburger™ seared on our flattop grill to lock in
all the juices. Served on a toasted bun w ith crisp iceberg lettuce, tom ato and red onion.
Finished off w ith our yardm ade burger sauce.
H ALIB UT FISH & CH IPS • Battered Alaskan halibut deep-fried to a golden brow n. Served
N W -style w ith french fries, coleslaw and yardm ade tartar sauce.
N ORTH W EST ROCK FISH TACOS • Spicy rockfish folded into three corn tortillas and served
w ith jalapenos, cilantro, coleslaw , black beans & spicy aioli.
M EAT-LOVERS PIZZA • Yardm ade tom ato sauce, pepperoni, Canadian bacon, sausage &
m ozzarella cheese.
B B Q B AB Y B ACK RIB S • A half rack of certified, all-natural pork ribs rubbed w ith our
special seasoning blend and braised in our yardm ade Pepsi barbeque sauce.
Served w ith honey roasted corn and french fries.
LUM B ERYARD ROTISSERIE PRIM E RIB • Yard seasoned and rotisserie roasted to
perfection. Served w ith honey roasted corn and french fries.
55