1190 Pacific Drive • Cannon Beach, OR
844-226-2043 • www.wayfarer-restaurant.com
Serving Breakfast, Lunch & Dinner beginning at 8 am daily
Th e W a yfa rer Resta u ra n t & Lo u n ge is a
fa vo rite o f lo ca ls a n d visito rs a like. It is
o n e o f th e few spo ts in Ca n n o n B ea ch to
o ffer view s o f th e Pa cific Ocea n a n d
H a ysta ck Ro ck fro m th e resta u ra n t a n d
th e sea so n a l d eck. Th e cu lin a ry tea m a t
th e W a yfa rer pro vid es Pa cific N o rth w est
cu isin e u tilizin g fresh , lo ca l in gred ien ts.
Jo in u s fo r brea kfa st, lu n ch , d in n er o r
perh a ps ju st to en jo y o n e o f o u r
d eca d en t d esserts o r a gla ss o f w in e
fro m o u r a w a rd w in n in g w in e list.
BREAKFAST
SOU P & SALAD
LUN CH
W AY FARER CLAM CH OW DER • Th ick,
crea m y a n d fu ll o f sw eet, ten d er Pa cific
cla m s, th is is o u r cla ssic N o rth w est
ch o w d er, m a d e w ith ba co n , po ta to es
a n d sa u téed vegeta bles.
B EER B ATTERED FISH & CH IPS • Thick, m eaty chun ks of Alaskan
halibut dipped in a light beer batter an d deep-fried to golden brow n
perfection . W e serve the fish N orthw est style – in a fryer basket w ith
fren ch fries, tartar sauce an d fresh lem on .
TH E W AY FARER “W EDG E” • Ou r versio n o f
a tim eless cla ssic. A crisp w ed ge o f
ch illed iceberg lettu ce is sm o th ered in
o u r h o u se-m a d e blu e ch eese d ressin g
a n d to pped w ith gra pe to m a to es, crisp
w a rm ba co n a n d cru m bled blu e ch eese
– sim ple a n d so d elicio u s.
RESERVATION S ARE RECOM M EN DED
CIN N AM ON ROLL FREN CH TOAST • H ouse-m ade cin n am on roll
sliced an d dipped in an egg batter an d grilled to a golden brow n .
Add Oregon hazeln uts an d m arion berry butter for an addition al fee.
CRAB CAK E B EN EDICT • O ur fresh D un gen ess crab cakes on a
crisp house-m ade En glish m uffin , topped w ith poached egg an d
lem on -spiked hollan daise sauce. Served w ith hash brow n s
or fresh fruit.
TU RK EY CIAB ATTA STACK • Slow -roasted turkey sliced thin ly an d
stacked w ith sliced sw eet pickles, cran berry sauce, herb cream cheese
an d lettuce on a grilled, oven -fresh ciabatta roll. Served w ith
fren ch fries.
DIN N ER
PIN OT N OIR SALM ON • W ild N orthw est salm on seared an d accented
w ith a Pin ot N oir gastrique. Fin ished on a cedar plan k an d served w ith
our custom house-blen d rice an d season al vegetables.
TOM AH AW K • A dry-aged, 22 oun ce, bon e-in Rib Eye steak from
Gosslin g Farm s, W ashin gton County, OR. Grilled to your likin g an d
topped w ith a Cabern et com poun d butter, served w ith our potato leek
cake an d season al vegetables.
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