2740 South Pacific • Can n on Beach, OR
855-704-8308 • w w w .stephan iein n .com
Din n er is by reservation
R EG IO NALLY INSP IR ED SEASO NAL MENU
SM ALL PLATES, SOUPS & SALADS
M OREL M U SH ROOM RISOTTO
M orel m ushroom s, aged balsam ic vin egar, parm esan cracker,
truffle herb salad
SM OK ED SALM ON RAVIOLI
H ouse alder sm oked w ild kin g salm on , fresh pasta, fried capers,
dill butter sauce
DU N G EN ESS CRAB & PEA TEN DRIL SALAD
W illam ette Valley Verjus vin aigrette, D un gen ess crab, pea crém e fraïche,
fried leeks
Th e co n cept is ca su a lly
so ph istica ted w ith yo u r ch o ice o f
a n elega n t prix fixe, fo u r co u rse
m ea l o r à la ca rte selectio n s. Pla n
to en jo y th e en tirety o f th e
even in g, o r ch o o se th e pa rt th a t
fits yo u r style. Ju st kn o w yo u m a y
n ever fo rgive yo u rselves fo r
pa ssin g o n th e d esserts. Th e m en u
ch a n ges n igh tly a n d sea tin g is by
reserva tio n o n ly.
EN TREÉS
DU N G EN ESS CRAB CAK ES
Fresh D un gen ess Crab w ith a praw n m ousse, cream y celeriac purée, roasted
w inter squash, w hite balsam ic van illa bean beurre blan c
Su ggested W in e Pairin g: Eyrie, Chardon n ay
G ARLIC CRU STED FILET M IG N ON
O regon Country Beef ten derloin m edallion s, roasted fin gerlin g potatoes,
carrots, red w in e bordelaise
Su ggested W in e Pairin g: Pete’s M ou n tain , Cabern et Sau vign on
M ARIN ATED RACK OF LAM B
All n atural Atherton Farm s lam b, Parm esan risotto, sautéed chard, Dijon
reduction sauce - Su ggested W in e Pairin g: O w en Roe, Syrah
STEPH AN IE IN N PRE-FIXE
4 COU RSE EX PERIEN CE
Follow the Stephanie Inn on:
O ur Chefs will gladly assist you with any dietary needs or special requests.
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