W e ca n help y ou m a ke y ou r
holid a y s, gra d u a tions, a nd other
pa rty ev ents m ore m em ora ble
w ith ou r ca tering serv ices so y ou
ca n rela x a nd enjoy
W h eth er you a re pla n n in g a la rge even t or a s m a ll get- togeth er w e ca n
ca ter to perfection . A ll s election s ca n be cu s tom ized to m eet you r n eeds
a n d bu dget. H ors d’oeu vre a n d a ppetizer on ly fu n ction s . N o m a tter h ow
big or s m a ll you r even t is , w e h a ve th e res ou rces to m a ke it s pecia l.
H ere is a sm a ll sa m p lin g o f w ha t w e o ffer
C heck our w ebsite f or m ore selections
SID E S: P otato au G ratin, B aked B eans,
O ven R oasted R osem ary P otatoes
A P P E TIZE R S: D eviled E ggs, B B Q
Slid ers, B ru schetta P latter
P L A TTE R S: Veggie C ru d ite, A ssorted
Sand w iches, A ntipasta P latter
SA L A D S: C lassic P otato, Shrim p
M acaroni, Yoshid a C hicken
E N TR E E S: M eatloaf; ou r hou se grou nd
chu ck m akes this d ish, R oasted
C hicken, B aked H am
C A SSE R O L E S: M eat or Vegetarian
L asagne, E nchilad as, and m ore
D E SSE R TS: D eliciou s sw eets, baked u p
fresh each d ay by ou r aw esom e pastry chef.
T he perfect end to you r m eal!
5 99 P a c ific W a y • G ea r h a r t, O R
5 03.738-7312 • w w w .gea r h a r tgr o c er y.c o m
O pen D a ily in Su m m er, C losed T u esd a ys in W inter
C lick thru to ou r f u ll m en u option s
