NORTH COAST THE DAILY ASTORIAN • FRIDAY, MAY 29, 2015 3A 2QWKHIURQWOLQHVRI¿WQHVV Mogadam teaches physical, nutritional well-being By ERICK BENGEL EO Media Group Contributed photo A map shows a watershed above the Naselle estuary owned by The Nature Conservancy of Washington, which just purchased additional acreage. Acquisition adds to big conservation project near Willapa Bay refuge for restoration on ref- uge lands. The preserve includes pockets of real old-growth forest as well as forests that have been harvested for timber. The conservan- cy is modeling different methods of restoration to discover what will most quickly put the forest on the path toward old-growth conditions. The property was sold by Vic and Debbie Boekelman. “We bought this land 26 years ago as an investment for our retirement,” said Vic Boekelman. “Over the years the conservancy has bought the land around us, and we’ve been really impressed with the work they’ve been doing to manage and restore the forest. This is a win-win for us, to know that the for- est will be here and we can bring our grandchildren out to see it.” The Boekelmans have always permitted hunting on their property, and it will continue to be open for hunt- ing in compliance with state fish and wildlife regulations, as is the rest of Ellsworth Creek Preserve. The acquisition was funded by a National Coast- al Wetlands Conservation grant, and funding for on- going stewardship of the property was provided by a private donor. By EO Media Group NASELLE, Wash. — The Nature Conservancy com- pleted a purchase of 79 acres of timberlands that are com- pletely surrounded by the conservancy’s existing Ells- worth Creek Preserve, “fill- ing in an important piece of the puzzle in restoring this watershed that feeds into Willapa Bay,” the conserva- tion group said last week. The property has big tim- ber and is visible from U.S. Highway 101. Stands of old- growth temperate rainforest are nearby, and endangered marbled murrelets have been identified in the area. “This acquisition is a milestone in our work to re- store rainforests on the Wash- ington coast,” said Mike Ste- vens, Washington director for The Nature Conservancy. “At Ellsworth Creek we’re advancing the science of for- est restoration in an entire watershed. I look forward to seeing the forest filled with towering moss-laden hem- locks, spruce and cedars, and streams alive with salmon.” TNC began buying land in the Ellsworth Creek wa- tershed in 1998. With this latest acquisition, the Con- servancy now owns and manages more than 8,000 acres adjacent to the Willa- pa National Wildlife Refuge. TNC also partners with the DEL’S O.K. 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FRIDAY & SATURDAY 9am-3pm Rototiller, Nortek Track, collectables, antiques, clothing, golf, fishing & much more First Luthern Church 725 33rd St., Astoria BREAK FAST n t y Brea kfa st Bu rrito $ 99 +dep. products 12-PACKS 2 Everyday Price Rummage Desdemona Club 2997 Marine Drive, Astoria Walk-ins welcome or by appointment Jack For online updates: www.dailyastorian.com F or m ore in form a tion , ca ll 503-359-5204 at the Tues. & Thurs. senior discounts VOLUN T E E R PICK OF THE WEE K Call 503-359-5204 for more info. Saturday, May 30th noon-3pm Convenient and experienced stylists CANNON BEACH — Imagine what would happen if most people put the same amount of energy into the preventative maintenance of their bodies that they put into their cars. Chris Mogadam, a fam- ily and community health program coordinator with the Oregon State University Extension Service, has seen what happens when people don’t take care of themselves — and when conditions like heart disease, obesity and di- abetes come to rule people’s lives. Through the extension of- fice in Astoria, Mogadam, a Cannon Beach resident since February, educates children, teens, adults and seniors re- lying on the Supplemental Nutrition Assistance Pro- gram on how to live health- ier by eating well and exer- cising regularly. And a lot of his job comes down to dispelling myths and raising awareness. For example, “there’s this fallacy that eating health- ier costs more, but it really doesn’t,” he said. “It does in- volve a little bit more effort, a little bit more thinking, a little bit more meal plan- ning.” One technique for shop- pers with limited resources: Don’t shop the aisles of a grocery store; instead, work the perimeter, especially where the raw produce is kept. Buying fresh kale and spinach in a bunch often stretches one’s dollar further than buying them in pre- packaged form, he said. It also pays to read nu- trition facts and track the number of calories — and the kinds of calories — one consumes daily: carbs, fats, proteins, sodium, etc. “With most of us, we don’t know our numbers,” he said. “The numbers add up real quick.” In collaboration with Clatsop County 4-H, Moga- dam is running a “preseason teen conditioning” program at Astoria High School, where students not playing a sport can sign up for 40 to 45 minutes of guided phys- ical activity. Soon he will launch a six-week “Walk With Ease” program through the Amer- ican Arthritis Foundation for the seniors of a housing Chris Mogadam facility in Astoria, a pro- gram he hopes to hand off Becoming self-aware a health and well-being di- to the residents once his Before Mogadam earned rector. role in it is finished. a bachelor’s degree in And, with each venture, Time and again, he has physical education and a met people who changed he promotes the nutrition- master’s degree in exercise their lives by making small ally sound life, often point- physiology — both from adjustments to their rou- ing people to the OSU web- San Diego State University tine. site foodhero.org, a free — he worked at an inten- There’s the woman in resource full of simple, sive care unit in Modesto, her mid-40s on blood pres- healthful recipes. Calif., as a high school se- sure medication who didn’t The sooner one picks nior. know she was eating two up healthy habits, the bet- Though he played sports days’ worth of salt in a sin- ter off one will be over the — which, he said, saved gle meal. And the woman long run — not least be- him from getting into trou- who would drink more than cause, “as we age, we usu- ble — Mogadam always 30 cups of coffee a day and ally don’t get less stressed, knew he came from a fam- couldn’t figure out why she we get more, with fam- ily predisposed to Type 2 had trouble sleeping. ily life, work, kids,” he (adult onset) diabetes. He After becoming more said. experienced firsthand what self-aware about their diets Mogadam knew a car- a relative’s chronic illness and lifestyles, both women diologist from India who can do, not only to the pa- changed them, he said. The observed that, in the United tient but to his or her loved first woman soon cut her States, young people tend ones. medication in half, and the to trade in their health to “When you have a fami- second got to a point where make money; they focus ly, it’s no longer just about she could sleep again, he said. on their careers and ignore their mental and physical you. If you have kids, and Spreading the word well-being. you got a husband or wife, Mogadam, who lives Eventually, the cardiolo- your health directly has an impact beyond just things with his wife, Ellen Boyle, gist said, when these people you’ve got to deal with,” keeps himself busy spread- get older and the illnesses of aging begin to take their he said. “When you’re rais- ing the fitness gospel. He is promoting a “mo- toll, they need to spend that ing a family and you’re on benefits, you really can’t bile garden” program for lo- money to become healthy cal schools — devised by his again. afford to get sick.” “But that model doesn’t He decided he would do co-worker Miki Souza and his whatever he could to help predecessor — in which stu- work,” Mogadam said. others realize that such ill- dents take donated shopping “You can’t always trade carts lined with gardening in your money to get your nesses are avoidable. While at university, SDSHU ¿OO WKHP ZLWK VRLO DQG health back, so pay atten- Mogadam worked at a hos- grow their own fresh edibles. tion to it.” pital doing electrocardio- gram monitoring, and, as a grad student, at a cardiac rehabilitation center. 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