MORNING ENTERPRISE, SUNDAY, JULY 28, 1912
GARY IS TEACHER
OF
L
UNIVERSITY OF OREGON, July
27, (Special.) The session of the Un
iversity of Oregon Summer school,
which will end next Friday, has been
in reality, one long convention of the
educators of the state. A large share
of the enrollment in the Summer
school is composed of principals and
teachers in high schools. One of the
most popular classes in the curricu
lum of the summer school was, that giv
en In school supervision through the
cooperation of J. A. Churchill, superin
tendent of the Baker school; T. J.
Gary, superintendent Clackamas
county; A. G. Raab, superintendent of
schools at North Bend, and Franklin
K. Welles, superintendent of the Pen
dleton schools.
Among the college professors and
high school principals and school su
pervisors taking regular work at the
University of Oregon Summer school
are the following: -
A. W. L. Bray, professor of mathe
matics at Columbian College, New
Westminster, British Columbia; Mel
ville D. Hawkins, professor of history
McMinnville, College; G. W. Ager,
principal of the Phoenix high school;
Miss M. Elizabeth Perley, professor of
German, Fargo College; R. C. And
rews, supervisor of the Cottage Grove
district of Lane county; Ernest C.
Wigmore, professor of Hebrew at Eu
gene Bible University; William" Beals,
superintendent of schools at Junction
City; Mrs. W. J. Bailey, professor in
Philomath College; Jesse Bond, assist
ant principal of the Forest Grove high
school; F. O. Bradshaw, principal of
the Union high school; J. A. Briggs,
principal of the Nampa high school,
Idaho; Frank Carruth, principal of the
Standfield high school; Claude H.
Giles, principal of the Myrtle Point
high school; M. Anderson Baker, prin
cipal of the Elmira Union high school
C. H. Hendricks, school supervisor in
Douglas county; J. O. McLaughlin
principal of the Hood River high
school; A. T. Park, superintendent of
the Myrtle Point schools; H. A. Scul
len, principal of the Junction City
high school; H. K. Shirk, principal of
the Enterprise high school; George.
Hug, principal of the Eugene high'
school; H. F. Wilson principal of the
McMinnville high school; Vergil Earl,
head of the department of mathemat
ics at the Washington high school,
Portland.
"CAMP COOKERY"
E
OREGON AGRICULTURAL COL
LEGE, Corvallis, Or., July 27, (Spec
ial.) "Camp Cookery" is the title of
the latest bulletin from the press of
the Oregon Agricultural College. It
is a small, conveniently sized book
for carrying in the pocket of a hunting
coat for ready reference and contains
in its 31 pages a large amount of prac
tical and useful information for those
who spread their table under the
greenwood bough. It was prepared by
the school of domestic science and art
for the special use of forest rangers,
campers, mining prospectors, and
sportsmen. It follows somewhat the
lines of instruction in the course in
camp cookery given at the college dur
ing the year for the forestry, mining
and surveying students.
Believing that they could relieve
some of the "blue days' in camp con
sequent upon "sad" biscuits, half-cooked
"spuds" and monotonously greasy
fried things, the domestic science
teachers obtained from the forestry
department of the college .and the
Forest Service a ration list and camp
equipment selected by men of many
years' field experience, and prepared
a list of 65 carefully sleeted recipes.
These are so simply explained that
it takes no initial culinary skill to
use them. They are also convenient
ly indexed at the back of the book.
The ration list, sufficient for one
man for 100 days, or 100 men for one
day, as given in the book, may be used
as a basis for making up supplies for
camping parties. It includes the fol
lowing: 100 lbs. fresh meat including
fish and poultry; 50 lbs. of cured meat
canned meat or cheese; 15 lbs. lard;
80 lbs. flour, bread or crackers; 15
lbs. cornmeal, cereals, macaroni, sago,
or corn-starch; 5 lbs. baking powder
or yeast cakes; 40 lbs. sugar; 1 gaL
molasses; 12 lbs. coffee; 2 lbs. tea,
chocolate or cocoa; 2 cans condensed
milk; 10 lbs. butter; 20 lbs. dried
fruit; 20 lbs. price or beans; 100 lbs.
potatoes or other fresh vegetables, 30
cans canned vegetables or fruit; 4
oz. spices; 4 oz. flavoring extracts; 3
oz. pepper or mustard; 3 qts pickles,
1 qt. vinegar and 4 lbs. salt
Eggs may be substituted for fresh
meat at the rate of 8 eggs to a pound
of meat. Fresh and cured meats may
be interchanged at the rate of 5
pounds of the fresh for two of cured.
A substitution of fresh milk may also
be made for condensed at the rate of
5 qts. of fresh to a can of the other.
Likewise fresh fruit may take the
place of the dried in the ration of 5
lbs. of fresh to 1 of dried. A ration
as the word is commonly used, is the
food estimated to be necessary for one
man for one day. The amount in this
list is designed to be sufficiently lib
eral and varied for all circumstances,
and is the maximum which should not
be exceeded.
On the basis of this list a party of
six may be comfortably fed for 17
days. The cost will vary, necessarily
with the location, being from 45 to
65 cents a man for a day if near large
uarkets and convenient to railways.
Where pack horses must be used, or
transportation is otherwise difficult
the omission of the heavier provisions
such as canned goods containing much
water, v and the substitution of more
flour, beans and dried fruits is advis
ed. "Where fresh meats can not be ob
tained additional bacon and corned
beef must be included. Where the
campers ptfck their own food on their
backs a still further cut must be made
in the heavy things.. Under favorable
conditions plenty of flour, bacon, rice,
beans, oatmeal, cornmeal, tea, sugar,
dried fruit, and salt must be taken.
As much soap and matches as seema
necessary must also be carried.
The little book also explains how to
build camp fires, and what should be
included in the camp equipment
Among the interesting recipes are
those for "army bread," "emergency
biscuits," "Dough boys," pulled fire
bread" "ranchman's bread." "flap
Jacks," "fried quoits," "Mulligan's,"
"hunters' pudding," and Johnnie cake.
Cookery
points
Cold Dishes For Hot Days.
Jellied Dishes During hot weather
one may use to great advantage many
meats or parts of the auimal that can
only be made into attractive form and
given savor and palatableness by being
made into a jelly or loaf or salad.
Even if these dishes' do not possess
much nutritive value they contain suf
ficient to sustain bodily health and vig
or, and they are far more palatable and
appetizing than a roast, hot or cold.
Then they do not necessitate the high
temperature required to roast or boil,
for even a meat loaf, though baked in
the oven, if you are not the happy pos
sessor of a tireless cooker, does not re
quire a hot oven or long loaves, while
the meats intended for jellied loaves
or molds should be very slowly and
gently simmered to have satisfactory
results. The tougher and rougher parts
of the animal and old fowl are the best
materials for making meat jellies that
taste like those "mother used to make."
Spiced Beef. Wipe the beef thor
oughly with a damp cloth, put in a
stewing kettle, cover with boiling wa
ter and let it come to boiling point.
Then skim and set where the heat will
keep the water at a steady, gentle sim
mer until the meat is very tender.
During the last hour of cooking or
when the meat begins to get tender
add a cup each of chopped onion and
carrot, a bouquet of sweet herbs tied
in cheesecloth, a dozen peppercorns, a
bay leaf, three or four whole cloves
and a level tablespoonful of salt
When meat is done remove from the
liquor and let the latter simmer down
until reduced to a cup and a half.
Then cut the meat into neat small
pieces and add to the liquor. Taste to
see if more seasoning is required. Put
into a bread pan or plain mold, press
ing down firmly, and- set at once in a
very cold place. The quicker it stiffens
the firmer jelly you will have.
Jellied Tongue. Parboil one beef
tongue and two calf's feet until you
can skin and clean them well when re
moved from the water. Take the bones
out of the feet Mince two white on
ions very fine and fry in a tablespoon
ful of butter, letting them turn brown.
Lay on these the calf s feet and tongue,
well seasoned. Simmer ten minutes
and then add a pint of consomme and
simmer five minutes longer. Then add
a glass of white wine. Cover closely
and let smother well for one and a half
hours. Remove the tongue and let the
calf's feet cool and reduce for half an
hour longer. Then put in the tongue
and cook for two minutes. Put into a
plain mold and set in the refrigerator
to form and you have a delicious mor
sel. Whole spices, such as bay leaf,
whole cloves, whole pepper and celery
seed, tied in cheesecloth, greatly im
prove this jelly.
Veal Loaf. Chop very fine two
pounds of lean veal and a quarter of a
pound of salt pork, using the old fash
ioned chopper and wooden bowl if you
wish the loaf to taste just right. Add
a cup of breadcrumbs, three beaten
eggs, a teaspoonful of salt, pinch of
cayenne or paprika, a teaspoonful of
onion juice and enough lemon juice to
give a zest. Moisten with well sea
soned beef or veal stock if you have
any on hand (enough may be made
from a few bones and trimmings) or
moisten with beaten egg. Pack into a
buttered bread pan, cover and bake an
hour, moistening occasionally. Cut in
slices when cold and serve with cold
ketchup or horseradish and whipped
cream sauce.
Chicken Mousse. Soak a tablespoon
ful of gelatin in one-third of a cupful
of cold water until soft and then
dissolve it in half a pint of good
chicken broth, well seasoned. When
the gelatin is well dissolved add a
cupful of cold cooked chicken, minced
fine and pounded to a smooth paste.
Beat well and then cut and fold in
the whites of two eggs. Season with
salt, pepper and celery salt. Add a
tablespoonful of chopped olives and,
last of all, a cupful of whipped cream.
Pour into buttered molds and chill
for several, hours, then serve on crisp
lettuce leaves with mayonnaise dress
ing. Lobster mousse is delicious if
you make it of steamed lobster meat
fresh from the shell. It is made in the
same way as the chicken mousse.
Tomato Jelly. There is something
very refreshing about tomatoes, wheth
er cooked or raw, hot or cold, and
tomato jelly delights the eye -as well
as satisfies a fickle taste. It may be
served with cold meats or fish, cut in
slices or cubes, or molded around
chicken or fish or even vegetable
salads and served with mayonnaise
and whipped cream. A few chopped
olives, gherkens or capers sprinkled
over the molds or mixed with the may
onnaise give you a most inviting salad.
Cucumber Ice. Cut a large tender
cucumber into pieces an inch long.
After removing the seeds boil the cu
cumber in ealted water for five min
utes, drain It on a cloth and let it
finish cooking in a covered stewpan
with an ounce of butter, salt, pepper
and a gill of white stock. Reduce the
tnoisture and rub the cucumber through
a hair sieve. When the puree is quite
cold mix it with two tablespoonfuls of
mayonnaise sauce, half a gill of cold
liquid aspic jelly, two tablespoonfuls
of whipped cream and seasoning to
taste. Whisk it until it is thoroughly
amalgamated and then freeze it in the
ice freezing machine. Fill the cucum
ber molds and set them in Ice and
salt for an hour. Seive garnished with
sections of tomato and watercress.
5
THE
Southern Pacific Railroad of Mexico
traversing the states of
.SONOROA - SINALOA - TEPIC - JALISCO.
Gives Access to - - ,
OPPORTUNITIES FOR WEALTH
in
Cattle, Farming, Mining, Timber
Let us list you for a copy of our new booklet soon to be pub
lished. H. LAWTON, G. P. A., Guaymas, Sonora, Mexico.
FALLACIES OF SINGLE
TAX ARE EXPOSED
(By Charles H. Shields, Secretary
Oregon Equal Taxation League.)
Single Taxers advance proudly as
their claim that under the scheme or
so-called system of. taxation which
they have to offer the the "unearn
ed increment" will be absorbed by the
State.
It seems needless to say that this is
but another of the very absurd
claims that Henry George and his fol
lowers would promulgate on long-suf
fering Oregon, through the agency of
the funds supplied by a soap million
aire. It is not difficult to instance one
of many possible examples. But let
it be assumed for a moment that the
State of Oregon has unwisely adopt
ed Single Tax. A few years have elap
sed and the following direct results,
which we know to be inevitable under
such circumstances, have occurred:
With the withering influence of Sin
gle Tax all land, values have been
swept away and industry paralyzed.
The State has become the landlord
the sole aim of Single Tax.
The people are tenants of the state
and city lots and farms are leased to
the highest bidder the only possib;
procedure under Single Tax. .
Under this condition let us assume
that A becomes the successful bid
on a tract of land, obtaining the lease
at the public option where sites a
sold to the highest bidder. A is to
$ay a certain sum per annum for
yqgrs. At the time he obtains the
lease the parcel of ground is strictly
agricultural and there are no pros
pects of a railroad coming near it.
But let us suppose a railroad should
come along and the parcel of ground
A leased for 20 years is especially de
sirable for a townsite.
Townsites are necessary on rail
ways. The railroad company offers
A $50,000 for his lease. He accepts;
he is $50,000 ahead. It is unearned
increment. What are the Single Tax
ers going to do about it?
. This is the same kind of unearned
increment which they split their voc
al chords in yelping about under our
present system.
Another illustration: Supose B leas
ed, city lot from the state under Sin
gle" Tax. He contemplates erecting a
factory on the site leased. Necessar
ily he must have a long term of lease
in order to justify the expenditure
and construct the kind of plant he
has in mind.
B asks for a 50-year lease. He is
successful and leases at a stipulated
price per year. He builds his factory
runs it a few years ; it burns down, ac
cidentally. In the meantime the site
has become very valuable for retail
buildings. He is offered $1,000,000 for
his 50-year lease. Remember, when
you are leasing ground from the state
you have no taxes to pay the annual
payment on the lease is the tax. B
takes this $1,000,000, then laughs at
the Single Taxer and his unearned
increment theory.
No doubt Single Taxers will say the
State will not make long-term leases,
therefore not giving opportunity for
such speculation. But long-term leas
es are necessary for improvements. If
they are refused, there will be little
or no improvement. Certainty is ab-,
solutely necessary for development
Certainly that where you sow you may
reap, is necessary to growth and pro
gress. Society will wither and decay
unless there is stability and certain
ty. . It seems a shame that it is nec
essary to waste time, space and pap
er in pointing out the fallacies of Sin
gle Tax.
Silencing Informers.
It is conjectured that one of the Ber
fin apaches shot his wounded compan
ion to prevent any possibility of his
i giving evidence against the band. In
I oue notable case a prisoner secured the
! assistance of authority for the same
i purpose. They were two captured Iri. h
' rebels of 1798, and one of them told t!:e
officer in command that he could ma!;e
very important revelations, but that oe
was afraid to do so while the otbsr
was alive, because if by any' chance
that other escaped his own life won (i
not be worth a day's purchase. T h
officer promptly had ths stumbll:;;
block removed, and then the survive
simply said: "Now shoot me as soon
you please. I knew he'd peach."
Sennit.
In Polynesia and the Pacific islands
generally the outer husk of the coco
nut is braided into strands of uniform
texture, known to the natives as sen
nit and used by them for a variety of
purposes. The framework of their
houses is held together by braided sen
nit, and the strakes of their boats are
united by it It is the staple from
which string is made to bind the adz
blade to its handle and to tie the dif
ferent parts of their implements se
curely together. In short whatever
things are nailed or screwed or pegged
or glued in other lands are tied togeth
er with sennit by the south sea is
lander. Albanians' Queer Duels.
Albanians used to practice a peculiar
form of dueling. Sir Richard Burton,
who once commanded a corps of bashl
bazouks, writes that "the Albanian
contingent who generally fight when
they are drunk, had a peculiar style of
monomachy. The principals, attended
by their seconds and by all their
friends, stood close opposite, each
holding a cocked pistol in his right
hand and a glass of raki or spirits of
wine In the left The first to drain his
draft had the right to fire and gener
ally blazed away with fatal effect It
would have been useless to discourage
this practice, but I insisted on fair
play."
MAKE MONEY IN HOGS
PORTLAND, July 27, (Special.)
Practical co-operation with the farm
er by the banking interests has prov
ed successful at Bend, Oregon, where
C. S. Hudson, cashier of the First Na
tional bank at that place, has greatly
encouraged the hog raising industry.
It seems the plan was originated by
him and it is growing in favor in many
parts of the country. Mr. Hudson be
lieved that the country around Bend
was a good one for. hog raising, ar
ranged for the shipmentrof a carload
ot well bred sows from the Middle
West, distributed them to farmers in
the vicinity of Bend and took theip
notes in payment, these notes to run
for one year.
The first year of this experiment
has now passed, and Mr. Hudson is
very much encouraged. In a letter
just received by D. O. Lively, vice
president of the Portland Union Stock
yards Company, Mr. Hudson says:
"I am glad to advise you that the
hogs will prove to be a very profitable
investment for the people who pur
chased them. I have had a report
from each man, and taking the two
litters of pigs from each sow I be
lieve they will average a profit of 100
per cent a piece or more. In two or
three cases I know they made as much
as 200 per cent."
DELIGHTFUL PICNIC IS
AT
A basket picnic was given at
Schnoerr's park Friday, that was at
tended by about thirty persons. The
day was spent in games, and dinner
was served about 11 o'clock. All haL
good appetities and the dinner was en
joyed. Present were Mrs. Becca Smith, Mrs.
Belle Curtis, Mrs. Annah Cross, Mrs.
Mary Montague, Mrs. Florence Curtis,
Mrs. R. E. Woodward, Mrs. Schatz
man, of Molalla; Mrs. Roy Woodward,
Mrs. Dudley Woodward, Mrs. Roley,
Mrs. Harvey, Mrs. George Woodward,
Mrs. Ida Castor, Madeline and Perry
Castor, of Los Angeles, Cal; Bud, Viv
ian, Marvin, Alta and Willie Curtis,
Violet, Gilbert, Helen, xElma, Kenneth
and Wallace Woodward,-Melvin Wood
ward, Roy Schatzman,- Leathel and
Maretta Cross, Leila Rind.
A small classified ad will rent that
vacant room. -
I am a power for great good if you do
not abuse my use.
In cases of need--! do my work well.
I am a builder up of health and strength
in the hospital or in the home.
For the invalid or the convalescent for
the tired or overworked I offer a great
help.
A little of me goes a long way.
I have been among you for three gen
erations. I'm known as Cyrus Noble throughout the world.
W. J. Van Schuyver & Co., General Agents, Portland, Oregon
f,
SERVANTS OF RICH
BANKER ARE HELD
NEW YORK, July 27. The family
servants of Nicholas J.- McNamara,
wealthy banker of San Francisco, were
arraigned in the west side police court
here today, charged with stealing an
automobile. The proceeding were de
signed to hold them until McNamara
can confront them on charges of un
duly influencing his wife, who, with
their , children, was detained while on
the way to Carlsbad. Mrs. McNamra
and children - are registered at the
Knickerbocker hotel.
Mrs. Perkins and Pattison and Walsh
the two McNamara servants, pleaded
not guilty when arraigned in the Do-r
mestic Relations court and were held
without bail until August 3, when the
formal complaint against them is due
to arrive from San Francisco.
Attorney Rosenburg, representing
Mrs. McNamara, who did not appear
in court demanded the release of the
trio and when Magistrate Watts re
fused Rosenburg threatened to bring
habeas corpus proceedings.
Rosenburg declares that the' Mc
Namaras separated because the wife,
who is worth $500,000 and her hus
band quarreled over certain stock in
San Francisco bank. He declares that
Mrs. Perkins is not the servant, only
the friend of Mrs. McNamara,
BUSCH'S HALL SCENE
I0F DELIGHTFUL DANCE
More" than 125 couples attended the
dance given Saturday evening at
Busch's Hall. It was one of the most
successful affairs given in this city
this season. Music was furnished by
the Fails City Orchestra. H. Wheller
and Ralph Green composed the com
mittee in charge. These young men
will give a dance every week this sum
mer and the coming fall. The success
of the one given Saturday evening is
an assurance that all will be well at
tended. Budding Humorist.
"Room with a bath, sir?"
"No." said Steve. "I came In for a
little information. Kindly tip me off
as to whether or not a hotel can hold
a tree's trunk as it is leaving." St Jo
seph News Dispatch.
Loose Leaf
Systems and Devices for
every kind of business
and profession. A 'phone
call will bring us, or, bet
ter still, come in and
view our modern plant.
OREGON CITY ENTERPRISE
TIMBER LAND
LAUDS STATE
G. F. Watson, a rich timber land
owner of Tionesta, Fenn., arrived in
this city Friday and is a guest of his
daughter Mrs. W. A. Shewman, who
lives at Concord station. Mr. Watson
says he is better pleased with the
west at each visit having been a vis
itor annually for twenty-five years and
that this year the conditions look
more promising than ever. He states
that he found crop conditions fine in
Oregon.but as soon as he crossed the
California line there was a noticeable
change, and that everything was burn
ed to a fine brown. Mr. Watson is
here in the interest of his large tim
ber holdings, having just come from
his rdewood timber tract in Mendicino
county, California. He will return in
few weeks to the east, and will be ac
companied by Mrs. Watson, who has
been a summer guest of her daughter.
REAL ESTATE TRANSFERS
Henry and Glanche Aden to Jake
Peters, 7.62 acres of section 23, town
ship 3 south, range 1 west; $1.
John K. and Amy Ely to George D.
Ely, 27.66 acres in George Currin D.
L. C. township 3 south, range 4 east;
$7.
Maggie M. and A. J. Albertson, to
Lida D. Bell, lots 3,-4, block 37, 'Root's
addition to Marshfieldf $1.
Hope and F. E. Ferrill to Portland,
Eugene & Eastern Railway Company,
3.14 acres of section 13, township 4
south, range 1 east; $10.
H. E. and Ella T. Noble to Eastern
Investment Company, 29i acres of sec
tion 33, township 3 south, range 3 east
II.
Estacada Realty Company to ora
E. Herring, lot 18, of block 5, Terrace
Addition section 20, township 3 sou.th
range 4 east; $1.
: Estacada Realty Company to Walt
er W. Stephenson, lot 12 and 19,
block 5, Terrace Addition .section 20,
township 3 south, range 4 east; $1.
HOTEL ARRIVALS
The following are registered at the
Electric Hotel: Miss M. F. Bates, Cor
vallis; T. Allen, Salem; W. S. Tull,
Barlow, J. S. Sharp, Wilhoit; Charles
Worley, G. L. Jenkins, city; E. O.
Boardman, Aurora; W. C. Mass, New
berg. OUTINGS
VIA
To The Beaches,
Springs and Mount-tains
f (f) sun setA
I lOGDEN&SHASTA) I
I I ROUTES f 1
If you are looking for an Ideal place to spend a portion of the
summer, where you can find rest, health and recreation, the outing
resorts reached by the Southern Pacific are par excellence.
Newport Yaquina Bay, Tilla mook County Beaches, Crater Lake,
Colestin Springs, Shasta Springs, Cascadia, Breitenbush Hot Springs
and many other springs of. more or less note.
Low Round Trip Tickets
With long limits on sale daily to the above resorts. Our booklet "Vaca
tion Days in Oregon" describing these and other outing places can
be obtained from any Agent, who will cheerfully furnish information
as to fares .train service, etc., or a postal card to the undersigned will
receive prompt attention. '
JOHN M. SCOTT
General Passenger Agent, Portland, Oregon.
AGREE
NEW SUGAR BILL
WASHINGTON, July 27.An agree
ment between regular and progres
sive Republicans was reached today
for the passage of a sugar tariff bill
fixing a duty of $1.60 per 100 pounds
in place of the present rate of $L90.
The pact, which it was believed wouKt
hold, provided that the progressives
should stand with the regular Republi
cans, deserting their previous alliance
with the Democrats.
A bitter attack by Senator Lodge
upon American cane sugar refiners op
ened the sugar debate. He charged
the refiners with attempting to strike
down their competitors the beet sugar
producers, by fighting for free or re
duced duties on raw sugar.
Lodge indorsed a substitute bill he
had reported from the finance commit
tee, which would abolish the Dutch
standard test and tariff differentials
of the present law.
Lodge declared that one year after
abolishing sugar duties the domestic
industry would be dead and the con
sumer would be paying exorbitant
prices.
"So far as I have been able to
learn," said Senator Lodge, "the move
ment for sugar, outside of Congress,
has came form one of the three great
sugar refiners of the country and from
that source alone. The American Sug
ar Refining Company and the Arbuck
les have not appeared in this cam
paign for free sugar, but the Federal
Company, belong to the Sprecklesin
tresest, has spent money, employed
agents and lobbyists, distributed
broadcast through the country, circu
lars filled with statements, more or
less false, and urged the removal of
the duties on sugar.
"The so-called independent refiners
who are denouncing the present duties
on sugar, claim they are fighting the
trust, although aside from whatever
interest it may have in the domestic
industry, the interests of the trust
are identical with those of all other
refiners."
"Senator Lodge appealed to Con
gress "in the name of humanity not
to strike down the sugar industry in
Louisiana" while the sugar-growers of
that state already were staggering be
neath the blow received from the ter
rible flood of the Mississippi.
IN OREGON
THE
Round Trip Fares
Excellent Train
Service and Low
5V