OREGON CITY ENTERPRISE, FRIDAY. JANUARY 3, 1919.
?9?m 7
Efficient Housekeeping
iY HENRIETTA P. ORAUai.
Do Not Forget Barlay
"Ocro" In th French word for "bar
loy," and reluming soldier apeak of
"consume a I'orau." now. when thev
oo barley soup; for It la tlio mini a
thing. It la rich, strength giving and
not to be forgotten In the achonte of
good, economical living.
Ilarley abould b washed In aevoral
watora, then pnrbollml, before it la
added to aoup, If thla la neglucted,
and the barley put In the aoup from
the beginning, It will make tbo broth
durkrolored, and the. fine flavor of the
hurley will be lout. Ilarley eoupa ara
alwaya somewhat opaque because bar
loy nmtuln a peculiar atarch that
ta miuxith and creamy and flne taat
lug, Neither cheese, nor egg bull,
nor milk ahould bo added to tbe bar
ley. It la rich of ItNolf, and needa to
bo seasoned sparingly, A little cream
or a bit of butter (but not both) may
bo put In It, but not if meat ban been
cooked with it.
Veal and barley aoup mudo with the
parboiled barley and a ahtn bone of
veal boiled down In clear, milled water
make a gelatlnotia, wholeaome aoup,
moat delicate in flavor. A hoatelry
famoua for the fin taate of thla aim
pie, old favorite, made the aoup with
gelatin from cow's heula; but a ahln
bone of veal will pluaae ua beat,
Ilarley for break f a t, luncheon and
dinner, la not too often to pleaae the
acot (who love It In any and all
forma). The pearl barley ahould be
aonked over night In cold water. 1'ir.ir
thla water off and waah tbo grain
In clear water until it cornea off al
moat clear. One cup of barley will
make cooked breakfast cereal inffl
clent fur four poraona. Cook It In tbe
inner boiler of a double kottlu until
tender. It la done when a grain la eoa
ily cruahed between Jlto flngera. If
- all tlio water ia not abaorbnd, drain
it well and let it atand whero It will
atoam quite dry. Serve with cream
and auxar.
If any remaina, reheat It at once
and aweeten It; add chopped dittea, a
pint of milk to each two cupa of the
cooked barley, and when thla la hot,
thicken with corn atarch; pour thla
Into amall mobla and aerve cold for
deert with aauce. Thla la a good
luncheon dish.
Ilarley cakea are nice with fish orl(mro you have uaod It. The quality of
any meat dish. I'our the ateamed bar
loy Into mold, aa though it were corn
meal nwah to be mod. Slice it the
aame way, dredge It lightly with flour,
and fry very crisp and brown in a
little fut.
Ilarley cakea for breakfast are
made with a cup, or more (or even
lean) of cold, cooked barley added to
any mixture for griddle cakea. A good
rule I to ue two allce of dry bread
aoaked aoft In water, one cup ot cook
ed barley, one cup of flour, three tea
poom of baking powder, a teaspoon
of aalt and one of augar. Mix to a bat
ter with milk and fry like any batter
cake. Serve with ayrup.
Kitchen Economic.
A new food altuatlon preaent Itaelf
luce the signing of tbe armistice.
Much of Europe In ruins; animal
are ecarce, ao that moat and milk and
fata are depleted; hunger, fierce and
all-pervading, la met on every hand. It
will be at leaat two year before our
allies will be able to feed themaelvoa,
and longer than that before, our own
standard of living can be normal.
Our food supplies and Individual ca
prices In selection ot foods, can never
return to the old, selfish "muat have'
and "just cannot do without", de
mands of former duye; for among the
lesson the, Great War' ha taught,
that of aubstltutlon of one food ele
ment for another, la prominent.
We ahnll nlyawa want materials to
be good, wholeaome and attractive;
our atandarda muat remain high In
that regard. But It la not thrifty to
J-.idge thing to be good because they
are high In price.
The lack of butter fat ha incon
venienced the groatest majority of
homB cooks, moHt ot all. "I Just can
not cook without butter," wa a re
mark often heard In cooking schools
a fow year ago, Neutral fata like cot
ton seed oil, nut oils and margarines,
have been used for year by our finest
bakeries, and contain aa much from a
viewpoint of food values, and often a
'greater percentage of fut a, than but
ter. Usotl with cure, the cooking will
be reduced in cost and the quality will
not be impaired in the slightest.
To those not wl'llng to use butter
substitutes altogether, lot me Buy that
all great bakeries, the beet hotels and
many families to whom monoy Is the
least consideration, use nothing else.
It Is still a patriotic thing to save
fats.
Sour milk cooking is another mode
to study and understand. Milk should
bo aour, or thick enough to contain
sufficient lactlo acid to neutralize the
soda; that is, the milk should foam
when a level teaspoon of soda is beat
en into one pint ot It. If the milk ia
not sufficiently aour to neutralize the
RcHl, place it in a warm spot -and It
soon will be; or put half a teaspoon
of crenm of tartar in a pint ot flour.
Griddle cakea .muffins, tea biscuit and
all batter mixtures calling for baking
powder, may be made with sour milk
and soda so there is no excuse for
wasting a drop ot milk.
Ilroad and cake crumbs may be used
In suot and plum puddings, in ginger
bread, bread pudding and In Boston
brown bread, and will give beet of
satisfaction.
We saved to win tbe war; and now
It la the duty ot the home woman to
save It to win the world. It we do
not, reconstruction oannot. proceed,
Are you helping?
Japanese and Chinese Cookery
Because Orientals do not publish
cookery books, but hand their recipoa
down through a lorg line of worthy
cool's, the Idea :jbb gone about that
such cookery is secretive and well
guarded. It you will visit Chinese and
Japanese restaurants and 'taste the
various loading d'shps and dlsouss
th win with tlio r'iirli'tor, you will
learn tliut thl surmls U not dlfv
gellier true,
Viry fuw Chinese ire able to nm
' th many Ingrodlo.iU used in tbo on-
cocllon of tlx) moflt popular dUhM
nerved, no that yuu or I will under
stand what I meant. To ecure even
he most common Irgredlonts for the
much that are ao luiportunt in thcli
mitkry, I often Impossible. Tlioil
niHhod of cooking differ to greatlj
from oura, that, evtii with proper In
gradients before ua, a result ldnnll
cal with that which Celestial product
with tlio gaum thlnns, can hardl)
b nihloved at ftrat trlul.
Tb direction for Chop-Buoy ara
(iftoniwt asked for. In the only recent
liiind book on Oriental ctioklng that
wo are familiar with, tlx roclpej ate
Klvm Th la book la by Bnrati liosae
a;id Onoio Wutantia, and la t.Ule.1:
"Tbo ChlnuJapanee Cook -Hook." It
li n small volume to contain ao much
that la strange and new, but it U very
explicit and glvoa eailly understood
definitions of w.iyt thut have be-n
cVk before.
t hicken and pork chop-suey or U.iy
Y nt Clu e Yuk lotus seed ami bamboo
aprout and beiin aprouta, aro demand
nil. I'liiln chop-suey muat contain
water chwtmits, and aprouta of beaa
and bamboo. !? yea are Inordinately
fond of thla popular mixture, you wld
want to mako "Kxtra White" chop
auey and that atylo called "(lur lu"
and la made very rich with dried
mushroom. All the Chinese and Jap
aini aupiily tores tell the Import
ed good that give the teatful, nlcr
eating flavor to fowl and to rice, but
you muat know what to auk for.
Many excellent aauce are aold bot
tied; cherry bloaaom cryatallzed; all
kind of flit!) spiced and drlod in their
peculiar atyle; aour, iwwt, preserved
end pickled ginger root; and dried
"chicken necka" whlcn la roully ill
rMit candy, are displayed alongside
of birds' ncHtt, to bo aold by the pound
for aoup.
You will find their tea, dried m ich
roonm. water cheatnuta, any aauce ami
rice flour, aplendld addltlona to your
usual aupply' of grocorlea. Tbe a n
weed lolly has a aliahtly bitter taste
and la bettor liked than our gelatin
i chlneae and Japuneae seasoning fin
' vors and prepared fooda, doe .ot
vary; they are Intensely strong to our
taste, ao only a amall amount la used
The price la surprisingly low and the
demand for them la growing. Thla In
dicate rtiat within the next ten year
all grocery atoroa will sell these food
Th Care of Painting
Pew thing are more annoying to
lovera of beautiful effocta than to ace
a good picture badly hung. In the
first place, picture are article of
decoration but they Instruct, too, and
ao require consideration from ua, hav
ing become a neceailty In modern life,
for no room 1 complete without their
preience.
Here only the outward appearance
of your treasure may be considered
the mental appeal made by stories on
canvass, la strengthened by proper
light, height and surroundings. Wheth
r they are hang to Inspire nobler
thoughts, to refine the taste, to amuse,
or merely to decorate, try to keep
them In good condition which ia the
nine aa keeplug them cloan, but
with addltlona aa you will aee.
Dirt thut can be seen readily, is
usually removed aa soon aa noticed;
but dust, smoke and gas fumes form
a mm tnut settles on canvass ao
gradually that almost before one fa
aware, the radiant distinction In the
colors ia covered and forgotten. A
softacloth and feather brush will re
move dust, but not the films caused
by moisture, smoke and dryness.
It is necessary to understand tbe
nature and coinpotUtlon of pictures to
be cleaned, as eonia paints are ruin
ed by water; and If you have good
pictures that require cloanlng, and
you are not sure- they are oil paint
ing, run no risk, but. have some one
advise you before you undertake their
renovation. Use no water on any pic
ture, but wipe the surface most gen
tly with a soft cloth dipped in mild
suda and change the cloth aa often as
It becomes soiled. Much water will
cause the paint to blister and peel,
and eventually the picture, will break
Heat causes the greatest damage to
pictures in modern homes, for it
warps the canvass; and many wo
men do not think of this when thny
hang paintings in the direct rays of
the sun or over a radiator. A blister
on the mantel shelf or chair back, will
cause a great concorn, but It can be
repaired quickly; but a blister on a
canvass, is a nlgn ot almost incur
able trouble
,A picture hung where the sunlight
from the landing and the heat from
the fireplace and the cold air from
the oft-opened outer door all strike it,
cannot last long. Light la the life of
color; and in the dark pictures lose
their beauty the oil exudoe and must
be removed by an expert, and bril
liant sun draws out the delicate tints
that artists love. ' The only way to
make your pictures last and serve you
well, is to avoid extremea that are
dangerous to them. A fairly tjood light,
an equable temperature, and dry
walls, are the proper conditions need
ed. A cork fastened behind the Clo
ture at each corner will keep it from
resting against the wall and being af
fected by every change in tempera
ture. It also prevents, to a great ex
tent, the unsightly "picture mark" on
the wall.
Pictures that show a tendency to
chip, should be glazed. This is inex
pensive and la better than protecting
the surface by glass, which makes It
difficult to Bee the picture.
Will We Go Backt
Broad has been the subject of so
many discussions, ot late, that every
one realizes it to be really the staff
of life. Now the question wilt arlsa;
"Will you go back to our old bad hab
it of bread making using the whit
est and weakest ot tha flour; or will
w benefit by the great leon we
have learned, that a mixture ot wheat
and other grain give a more whole
some loaf?"
The branny part of the wheat grain,
found In wholewheat flour, contain
mineral and aalt necesaary to
health. The bran tlmii!ii'e the dlge
tlvs tract knd helpa d I gent all food.
The rentral part of the wheat grain
consists solely of atarch, which la not
a flnah-formlng elnmont but a heat
producing one. Tho bran contain
phosphate that make bono an 1
muscle; gluten, and, most Important,
vulistance called "cereallo" which act
like a ferment and work on the
starch In such a way as to make It
digest properly and to be absorbed by
the hotly.
Tbu you aee that all the grain ot
wheat la good, and the various sub
stance found In It rely upon ona an
other to muke nutritious bread. To
take away the bran and leave only
th0 heart ot the wheat, Is aa queer a
proceeding as It would be to ud only
the bran.
Too much bran in bread doc this :
the mechanical action of the bran up
on the Intestine produce irritation;
and ao It I found that brown bread
doe not "a'gree" wit hall atotnach.
Another thing: if the brown flour Is
hoatod too much In the milling, tho
good qualities of the aalt and cerealln
are altered, or altogether lost, and the
broad, aside from being coarse In tex
ture, has no extra quality to recom
mend It.
Tbe use of entire wheat flour Is
recommended; but to think that any
coarse, branny flour must be health
ful, I a mistake.
It la the duty of the housewire to
refuse flour too fine, or too coarse.
Yet, today we need to build up and
Improve every quality of norve, bone
and musc)B in young and old. The
staff of life, upon which wo depend,
need to be stronger than ever. We
cannot afford to throw away the very
principles, of life that are found In
the grains of wheat.
Wholewheat bread may best be
made at home (for there you can pro
portion the texture needed and most
enjoyod by your family, better than
the baker cun do It In hi shop); and
If you have no recipe for thla mod
ern loaf, you have only to send a re
quest U) the writer to secure a good
one.
If you enjoy the quick, hot bread
made with baking powder, entire
wheat flour may be "used there, too:
Tut one and a half cupa of entire
wheat flour, one cup white flour and
three teaspoon of baking powder,
one teaspoon of aalt, and two table
spoons of sugar Into a sifter and pass
It all Into a bowl, then Invort the sift
er and mix in the particles left In
the aleve (a the alftlng waa only to
lighten the flour and mix all togeth
er, not to remove the bran). Add two
tablespoon ot shortening and two
thirds of a cup ot slightly-warmed
milk, or enough to make a dough.
Shape this Into loaf and bake It forty
minutes. This ahould be broken apart
It used hot, but if sliced with a heat
ed knife It will not crumble. This loaf
will be found excellent even two days
after baking.
Wednesday's Mall Bag.
Ada J. Goose feathers are the soft
est, and therefore the beat for making
pillows aHd filling tlcka. A feather
bag ahould weigh at least twenty
pounds. Downy feathers from other
poultry may be used, but should not
be mixed with the goose feathers
Strip the quills and strip all large,
coarse feathers, making aure that no
skin adheres. When you have enough
for a pillow or for a tick, put the bags
containing them In a hot oven and af
terward hang them on a line and beat
thoroughly, then turn them into the
casing. Ticking Is made so well, now,
that feathers do not work through;
but if goods is coarse it will need
waxing it with parafflne, on the wrong
side, before it is made up.
Iron Worker To clean the hands
from stains, make a sand soap, using
a box ot soap powder dissolved In
two quarts of hot water, add an euaql
amount of washed sand after the soap
powder has cooled. Stir this until It
is firm and keep in Jars. Pumice stone,
a stlce ot lemon, or a cut potato will
also remove stains.
Inquirer To sweeten five pounds of
rancid butter, use one half a teaspoon
ot baking soda. Melt the butter In a
crock set In hot water. Add the soda
In the above proportion: when the but
ter stops foaming, strain it into an
other clean, scalded crock; work In a
little fresh salt, and It will taste
fresh. If very strong It should be
washed in cold water before it is heat
ed. Lard and dripping are also reno
vated with this process.
Curious Acorns will grow in wa
ter if started carefully, but they must
not touch the water or the nuts will
rot before the roots start. Use hya
cinth glasses, or bottles with small
necks. Use ripe acorns, remove the
cupa from the base and pass a thread
ed needle through the nut at the base
and fasten It to a cork by the thread
Rub parafflne over the holes where
the thread comes through to make
the nut air and water tight again.
Set them in the glasses so the acorns
are upright. The corks will draw suf
ficient moisture to start germination.
Three acorns will Boon till one glass,
and the miniature trees make inter
esting pots tor youngsters who all be
long to the "Wantonoit" club.
Mrs. Jay iLaces of all kinds may
be whitened and refreshed by wash
ing in warm suds. Do not rub laces
(as this breaks the threads) but dip
them in and out. Rinse and blue and
pin out the iroints on a board. Deli
cate lace may be ptnned around a bit
tie covered with a cloth and be clean
ed with a aoft brush dipped in suds,
and then rinsed and dried on the bot
tle. Stained lace may require boiling
in a solution of water and a .little
washing soda; rinse thoroughly.
Constance Clove may be used
with cinnamon, and both these aplcea
are used with tomatoes. Whole clove
are pressed Into ham that is to be
baked. Mace end nutmeg are not used
together because their flavors gre the
same. Nutmeg ia more delicate than
the other aplcea you mention, and Is
used alone, usually, Th'ire( are not
fast, guiding rule for th use of spic
es. Baker Buckwheat thicken more
than wheat flour, but it cannot be
used for thickening aauce and gra
vies as you uggot (as you would
quickly discover If you would try It).
Whim you combine bockwheat with
other flours use more water and tbe
mixture will not be too dry. Buck
wheat I extremely heating and If
used In the quantity you recommend,
would soon cause an outbreak ot tiny
plmplca, but It I a wholesome flour
when used moderately. .
M. I). To make the polishing cloth
for windows, silver and other alm
lar tse, merely fill canton flannel
bag with a few teaspoonfuls of
whiting and abut tbe opening. Moisten
the bag and rub over the mrfaee to
be polished, let thl dry then rab with
a buffer or cloth. To keep steam from
forming on windows, rub the glass
with a sponge saturated with glycer
ine after the windows are washed,
dried and polished. Tbe application
may bave to be made twice a week if
there U much steam.
t REAL ESTATE TRAN8FER8
Thomas and Alice C. Hall to James
MIkelson, 33 acrea.7 section 16, town
ship 6 south, range 4 east, 1.
Charles B. and Sarah E. Moore to
T. B. Marshall, lot 38, Sell wood Gar
dens, I.
Ellen Ruth Rock wood et al to
Frank W. Ward, lots 12 and 13, block
9, Ardenwald, $10.
M. P. and Nancy E. Chapman, to
Nan C. Cochran, part of lots 7 and 8,
block 18, Oregon City. $10.
Nan C. Cochran to M. P. and Nancy
E. Chapman, part of lots 7 and 8, block
18, Oregon City, $10.
6. S. and Mabel L. Smithy to Frank
E. Jackson, land in section 18, town
ship 2 south, range 5 ast, $1.
Arthur If. and Hattie J. Dowling to
Harnett Howard, lots & and 6. block
3133, Mllwaukie, $10.
I. G. and Ida May Davidson to Ellen
E. LltUefield, tracta "D" and "E",
Clackamaa riverside, $1.
I. Q. and Ida May Davidson (estate
of by trustee) to Ellen E. Littlefield,
tracts "D" and "E"i Clackamaa river
aide, $1.
Minnie P. and W. F. Smith to E. W.
Smith, lota 3, 4 and 5, Heckert's ad
dition to Oregon City, $1.
Fred B. and Juliana Madison to F.
b. ana Maggie Morrison, 120 acres.
sections 10 and 15, township $ eouth,
range 1 east, $8824.13.
Sarah E. Huston to Star Invest
ment company, 20 acres in township 2
south, range 1 east, $1.
L. Q. and Caroline B. Ice to Myrtle
M. Donovan, lot 8, block 97, Oregon
City, $1.
Myrtle M. Donovan to L. O. and
Caroline B. Ice, lot 8, block 97, Oregon
City, $1.
James E. Corless to Herbert R. and
Clara Corless, part of Russell T. De
Lashmutt D. L. C, $1.
Anna Marie Col felt et al, to John
M. Pipes, lota 13, 14, 15 and 16, block
138, O., I. & 8. company's extension
to first addition to Oswego, $1. .
Ashley & Ruraelln, bankers, to W.
H. Lamb, 80 acre in section 11, town
ship 7 south, range 2 east, $1000.
MARKET REPORT
Aa given tr the Brady Mereantll
ympany and Farr Brothers.
BUYINQ
Creamery butter 7
Potatoes $1.60
Onions, per 100 lbs. $ 1.75
Butter (country) per roll $1.10
Eggs, per do. , 65c
SELLINO.
Cabbage, per 100 lbs $2.60
Potatoes per 100 lbs $2.00
Eggs, per doi 70c
Butter , per roll (country) $1.20
Creamery butter, perroll $1.44
?eao.
Oats, per 100 lba $3.60
Mill run, 80s $K70
Calf Meal $2.00
Salt, 80 lbs. high, grade 85c
Hay $2S-35
Chick food, per ,100 lbs $5.50
Scratch food, per 100 lbs $4.25
Bone, per 100 lbs. $3.75
Beef scraps $7.00
Berkshire $3.50
Carnation Dairy Feed $2.00
Holsteln dairy food..l00lbs $2.60
Blood meal poultry, lu I0e
Whole corn $4.00
Cracked corn $4.15
Cocoanut oil meal $3.25
Ground corn $4.15
Eastern oyster shell.. $t.00
Western Shell $1.50
Grit, pr 100 lbs
worn and Oats, ground, per cwt. $3.40
Ground Barley 100 lbs $3.10
Wheat Oats 100 lba $2.25
Barley Oats 80 lbs $2.00
Livestock Buyfng
Veal 19-20o
Live Hogs 15-160
Dressed Hogs 19-20c
Old Roosters ; . 15c
Springs
Hens .
J83-25C
23-25
-25-26c
Turkeys, live
COAST LINE CHANGED
RAYMOND, We8h., Dec. 30. Ac
cording to the light house department
a heavy storm which visited the Wall
afla coast recently has made extensive
changes In the coast line and the sand
spits noar North cove. Near the light
house the beach wna washed away for
a distance of a mile and a depth of a
half mile. It is said, however, that no
damage has been done to the main
channel.
LARGE ARMIES
TO BE URGED
AT CONFERENCE
WASHINGTON, Dec. 30. Allied
military authorities will be nnanlmous
In urging upon the peace conference
the necessity of maintaining In Eu
rope for at loaat two year, larger
standing armlea than In peace times,
according to Colonel Ugo Pizzarello,
one of Italy' most famoua war heroes
who has arrived In Washington from
Rome, en route to the larger Ameri
can cltla. ,
Colonel lizzarello waa for 2 1-2
year In the Italian battle line under
General Badogllo, the second in com
mand of the Italian army. He ha
been prominent in the council of ths
Italian military expert and, beside
winning some 20 decoration for valor
and service, was one of the 26 Italian
heroes awarded the gold medal of
valor by King Victor Emmanuel.
While In America he will consult
with the Americans Interested In the
peace alms of bis country.
GUARANTEE IS
ASKED FOR 1919
WHEAT PRICES
WASHINGTON, Dec. 26. Legisla
tion to make effective the wheat price
guarantee for the 1919 crop and at
tbe same time to safeguard tbe Gov
ernment against losses was recom
mended to Congress today by tbe De
partment of Agriculture and the Food
Administration. ,
A memorandum sent to Representa
tive Lever, of South Carolina, chair
man of tbe House agricultural com
mittee, made tbe following recom
mendation! ,
First Extension by Congress be
yond June 1, 1920, of the date for the
Government purchase of the 1919
crop. ,
8econd Continuance of the Food
Administration's grain corporation, or
creation or a new agency to boy
store and sell 1919 whsat that may ba
offered to the Government, and:
Third Possible legislative provi
sions to protect tbe Government
against wheat or flour brought in
from other countrlas during the per
iod of effectiveness of the guaranteed
p-ice and also to protect buyers ot
such wheat as long as the wheSt is in
this country and not consumed.
AUTO WRECK
Monday afternoon while returning
from Portland Deputy Sheriff Hughes
found a Ford automobile wrecked
near Risley station. The car had left
the road and turned completely over
and how the occupants escaped la a
mystery.
A small boy In the neighborhood
said that two young men were seen
after the wreck walking toward Ore
gon City and It la thought that these
men were the ones in the ear. Nothing
further could " be learned at a late
hour Monday night.
WANTED FARM PRODUCE. WHEN
IN TOWN CALL AT C. W. INN
WEST LINN, AND SEE MR. J. F.
DOUGHERTY OR MR. F. T. BAR
LOW. THEY WILL TELL YOU
JUST WHAT IS NEEDED.
WOULD LIKE TO HEAR from some
one who has a good row boat for
sale. A. Holden, Sherwood, Oregon.
MONEY to loan on real estate. 6 per
cent interest C. Schuebel, Oregon
City
DEAD HORSES TAKEN Caab. paid
for dead cowa and down and out
horaea. Will call anywhere. Phone
Mllwaukie 69-J.
"WILLAMETTE NAVIGATION CO.
steamer every day freight only
Portland to Oregon City, from Wash
ington Street Dock.
Save Tim. Save Meney."
MONEY TO LOAN.
I have plenty ot money to loan on
good real estate security at current
rates.
C. H. DYE.
Eighth and Main Street
Summons for Publication In Fore
closure of Tax Lien.
In the Circuit Court ot the State of
Oregon tor Clackamas County.
R. J. Cook, Plaintiff,
vs.
P. K. Johnson, Defendant
To P. K. Johnson, the above named
Defendant:
In the Name ot the State of Oregon:
Your are hereby notified that R. J.
Cook the holder of Certificate of De
linquency numbered 1770 issued on the
5th day ot March, 1917, by Tax Collec
tor of the County ot Clackamas, State
of Oregon, for the amount ot Five and
98.100 dollars, the same being the
amount then due and delinquent for
taxes for the year 1914, together with
penalty, interest and costs thereon up
on the real property assessed to you, ot
which you are the owner as appears of
record, situated in said County and
State, and particularly bounded and
described as follows, towit:
Lot seven (7) , block twenty-three
(23) Falls View Addition to Oregon
City, Oregon.
You are further notified that said R.
J. Cook has paid taxes on said prem
ises for prior or subsequent years with
the rate ot interest on said amounts as
follows:
Year's tax 1915, date paid, March 6,
1917; tax receipt number 16986;
Amount $4.65; rate of interest 15.
Year's tax 1916; date paid March 28,
1917; tax receipt number 3575; amount
$4.08; rate of interest 15.
Year's tax 1917; date paid November
4, 1918; tax receipt number 17023;
amount $4.08; rate of interest 15.
Said R. J. Cook as the owner of
the legal title of the above described
property as the same appears of reo
PROFESSIONAL DIRECTORY
JOSEPH E. HEDGES
Lawyer
MONEY TO LOAN
, C, LATOUMTTg, Pridenr F. J. Miyih, Okt
The First National Bank
of Oregon City, Oregon
CAPITAL. $50,000.00
Transacts a General Banking Buaincw
Phon Pad Do 52
Horn A ll
GEORQC C. BROWNKLL
Attomey-at-Law
All legal business promptly attended t
William Havimond
Philip L. Hammon
HAMMONO A HAMMOND
Attorney- t-Law
Abstracts, Real Estate, Loans, Inaor
aacc
OREGON CITY, OREGON
Pacific Phone tl Home Phone A-J71
Office Phoaee Paeifl Main 401;
Home A-I7S.
TONE A MOULTON
Attorneyt-Law
Beaver BIdg, Room
OXEOON CITY .... OREGON
ord, and each of the other persona
above named are hereby further noti
fied that R. J. Cook will apply to the
Circuit Court of the County and State
aforesaid for a decree foreclosing the
Hen against the property above de
scribed and mentioned in said certifi
cate. And your are hereby summoned
to appear within sixty days after the
first publication of the summon ex
clusive of the day ot said first publica
tion, and defend this action or pay the
amount due as above shown together
with costs and accrued Interest and in
case of your failure to do so, a decree
will be rendered foreclosing the lien of
said taxes and costs against the land
and premises above named.
This summons is published by order
of the Honorable J .U. Campbell, Judge
of the Circuit Court ot the State ot
Oregon, for the County of Clackamas,
and said order was made and dated
this 31st day of December, 1918, and
the date of the first publication of this
summons ta the 3rd day ot January,
1919.
All process and papers In this pro
ceedings may be served upon the un
dersigned residing within the State
ot Oregon, at the address hereafter
mentioned.
C. SCHUEBEL and L. STTPP,
Attorneys for Plaintiff.
Address Oregon City, Oregon.
NOTICE TO CREDITORS.
Notice Is hereby given that the un
dersigned has been duly appointed by
the County Court ot the State of Ore
gon for the County of Clackamas, ad
miniatrator ot the estate of Henry
Guenther.deceased. All persons hav
ing claims against said estate are here
by required to present them to me at
the office ot C. Schuebel, Oregon City,
Oregon, properly verified as by law re
quired, within six months from the
date hereof.
Date of first publication, December
20, 1918.
E. F. GUENTHER,
Administrator of the Estate ot
Henry Guenther, deceased.
C. SCHUEBEL,
Attorney for Administrator.
NOTICE TO CREDITORS.
Notice is hereby given that the un
dersigned has been, by order of the
Honorable County Court ot Clackamas
County, Oregon duly appointed Execu
tor of the Estate of William Browning
Lucas, deceased, and has duly quali
fied. All persons having claims against
said estate, are notified to present
them to me, duly verified, at the office
of my attorney, H. E. Cross, Beaver
building, Oregon City, Oregon, within
six months from the date ot this notice.
First publication. December 20th,
1918.
FRANK E. LUCAS,
.Executor.
H. E. CROSS,
Attorney for the Estate.
NOTICE TO CREDITORS.
Notice is hereby given that the un
dersigned, has been by the Hon
orable County Court, of Clackamas
County, Oregon,, duly appointed ad
ministrator of the estate of Hugh D. Q.
Broomfleld, deceased, and has quali
fied. All persons having claims
against said estate are notified to pre
sent them to me duly verified, as by
law required, at the office of H. E.
Cross, Beaver Building, Oregon City,
Oregon, within six months from the
date ot this notice.
First published December 6, 1918.
THOMAS F. BROOMFIELD,
Administrator.
H. E. CROSS.
Attorney for the Estate.
NOTICE TO CREDITORS
Notice is hereby given that the un
dersigned has been appointed Execu
trix of the Estate of Oron Leslie Dun
bar, deceased, by the County Court of
Clackamaa County, Oregon. All per
sons having claims against said estate
must present them within six months
from the date of this notice, duly veri
fied, at the office of Attorneys Ham
mond & Hammond, Beaver Building,
Oregon City, Clackamas County, Ore
gon. LAURA M. DUNBAR,
Executrix of the Estate of Oron Les
lie Dunbar, deceased.
HAMMOND & HAMMOND,
Attorneys for Executrix.
First publication December 6, 1918.
Last publication January 3, 1919.
8UMM0NS.
In the Circuit Court ot the State of
Oregon, for Clackamas County.
George W. Nevllng, Plaintiff,
Sophia Vevling, Defendant
To Sophia Nevling, above named de
fendant: In the name of the State of Oregon
you are hereby required to appear and
answer the complaint filed against you
tVIINHARO UILOMH
Open from 9 A. M. to 3 P. M.
C. ICHUIIIL
Attornay-at-Law
Will practice in all courts, make est
lections and settlements.
Office In Enterprise Building,
Oregon CIV. Oregon.
C. D. A O. C. LATOUftETTI
Attorneye-at-Law
Commercial, Real Estate and
Probate our Specialties. Of
fice la First. National Beak
BIdg., Oregon City, Oregoa.
O. D. E8Y
Attorny-at-Lav
Money loaaad, abstracts furnish
ed, land titles examiud, ealate
settled, general law bualaeas.
Over Bank of Oragon City.
in the above entitled suit on or before
the 14th day of February, 1919, said
date being the expiration of aix weeks
from the first publication of thla sum
mons and If you fail to appear and an.
swer said complaint, for want there
of the plaintiff will apply to the court
for the relief prayed for In his com
plaint, to-wit:
For a decree dissolving the marriage
contract now existing between plain
tiff and defendant This summons is
published by order of Hon. J. D. Camp
bell, Judge of the Circuit Court, which
order was made on the 18th day of
December, 1918, and the time pre
scribed for publishing thereof is six
weeks, beginning with the Issue dated.
Friday, December 20, 1918 and contln-
uing each week thereafter to and In
cluding Friday, February U, 1919.
BROWNELL 4b SIEVERS,
Attorneys for Plaintiff,
Resident Attorneys, Oregon City, Ore.
NOTICE TO CREDITORS.
Notice Is hereby given, that the un
dersigned Joe. J. Keber was, by aa
order of the County Court ot the State
ot Oregon for Clackamas County, duly
made on the third day of December,
1918, appointed as administrator with
the will annexed ot the estate of Carl
Hellmit, deceased and that he has duly
rill o 1 1ff aA biiaV aSVIao.
All persons having claims against
the said estate are hereby notified to
present the same, duly verified and
with the proper vouchers, to the un
dersigned administrator at ML AngeL
Oregon, on or before six months front
the date ot the first publication of thla
notice, said first publication belnjf
made this 6th day of December, 1918.
JOS. J. KEBER, '
Administrator wiia tne will annexed,
Mt Angel, Oregon. ,
CUSTER E. ROSS,
Attorney for the estate,
Silverton, Oregon.
First publication December 6,1913.
Laast publication January 3, 1919. .
NOTICE TO CREDITORS.
Notice is hereby given that the un
dersigned has been duly appointed by
the County Court of the State of Ore
ngo for the County of Clackamas, ad
ministratrix of the estate of Clarence
W. Porter, deceased. All persons hav
ing claims against said estate are here
by required to present them to me at
my residence, Gladstone, Oregon, prop
erly verified as by law required, with
in six months from date hereoL
Date of first publication, November
29,1918.
, SUSIE PORTER,
Awminlstratrix of the estate of Clar
ence W. Porter, deceased.
G. W. ALLEN,
Attorney for Administratrix.
NOTICE OF FINAL SETTLEMENT.
Notice Is hereby given that the un
dersigned Administrator of the Estate
ot Ole L. Rostvold, deceased, has filed
In the County Court of Clackamaa
County, State ot Oregon, his final aa
count as such administrator of said
estate, and the 6th day ot January,
1919, at the hour of 11 o'clock A. M
has been fixed by said Court as tha
time for hearing any and all objections
to said report and final account ot said
estate.
MARTIN ROSTVOLD,
Administrator.
E. P. MORCOM,
- Attorney for Admr.,
Wood burn, Oregon.
Dated this 29th day ot November,
1918.
8UMM0NS.
In the Circuit Court ot the State ot
Oregon, for the County ot Clacka
mas. Hannah Sophie Ahlberg, Plaintiff,
TS.
Olaf Ahlberg, Defendant
To Olaf Ahlberg, Defendant: '
In the name ot the State ot Oregon:
You are hereby required to appear and
answer the complaint filed against you
in the above entitled suit on or befora
the date ot the last publication of thla
summons, and If you fail to so answer
or appear, the plaintiff will take a de
cree against you for the relief prayed
for In her complaint namely, for the
dissolution of the marriage contract
existing between the parties hereto.
and a further decree tor the restora
tion to the plaintiff ot her former name
of Hannah Sophie Nelson.
This summons is published under
and by virtue of an order made by
Honorable J. U. Campbell, Judge of
the above named Court, on the 25th
day of November, 1918.
Date ot first publication November
29th, 1918.
Date ot last publication January 10th.
1919. - ' '
- O. D. PURCIELIV I
Attorney tor the Plaintiff, -.
-, Residing at Sandy, Oregon.