OREGON CITY ENTERPRISE, FRIDAY, NOVEMBER 22, 1907.
THE HOUSEHOLD PAGE.
CONTRIBUTIONS FROM THE LADIES SOLIC
ITED FOR THIS DEPARTMENT. TELL YOUR VAL
UABLE RECEIPTS, HOW YOU MAKE FANCY AR
TICLES AND ABOUT THE DESIGNS AND CARE
OF YOUR -ROSE GARDEN."
"GOOD THINGS TO EAT.'
Hickory Nut Cake.
One nip of nut meats,
One and one-half cups of soft A
sugar,
One-half cup of butter,
Two cups of flour,
Three-fouVths cup of sweet milk.
Whites of four eggs, well beaten.
Stir all together, adding nuts last.
Bake In solid cake in moderate oven.
White Cake.
Two cups of soft A sugar,
' One-half cups of butter.
One cup of water,
Three cups of flour,
Whites of four eggs.
Two teaspoons of baking powder.
Beat all together thoroughly. Bake
in solid cake in moderate oven.
Cup Cake.
One cup of granulated sugar,
One cup of sweet milk.
Two and one-half cups of flour.
One large tablespoon of butter,
One egg.
Two heaping teaspoons of baking
powder.
One teaspoon of vanilla.
Bake In layers and use chocolate
Icing.
Sponge Drop Cakes.
Three eggs, one and one-half cups
sugar, two cups flour, one-half cup
cold water, two teaspoonsful baking
powder, one teaspoon extract of lem
on. Beat the eggs without separating,
add the sugar, water, flour and bak
ing powder sifted together, and flav
oring. Bake In muffin pans or cups
in. a quick oven.
Sugar Cookies.
Three pints of A sugar,
One pint of butter,
One pint of sour cream,
siOne teaspoonful of soda.
One teaspoonful of baking powder,
One grated nutmeg.
One-fourth teaspoon pulverized
alum.
Three eggs.
Pinch of salt.
Beat all together, then add fllour
enough to make as soft dough as can
be rolled. Mould and bake on pan
turned bottom up In a quick oven:
Apple Pudding.
One quart of stewed apples,
One cup of sweet milk,
One cup of flour,
KEEP BRIGHT AND YOU
WILL KEEP BUSY
Electric light is the magnet that draws trade!
The bright store, is the "hypnotic eye" of business.
People can no more resist the attraction of a bril
liant, Electrically lighted, store than they can resist
the clarion call of a brass band. . . '
Is your competitor with the Electrically illum
inated show windows, bright interior and sparkling
Electric Sign getting an advantage over you?
The moth never flutters around the unlighted
candlel Up-to-date stores nowadays consider shop
window lighting a necessity, whether they remain
open after dark or not. Competition forces modern
methods. '.
A show window brilliantly illuminated with
Electric light will make many a sale "the night
before." Electric light compels attention,' .makes '
easy the examination of your display, shows goods
in detail and fabrics in their true colors.
And don't neglect the Electric Sign. It is
soliciting "tomorrow's" business every moment it is
lighted burning you name in the public mind. It
is a solicitor that never becomes weary never stops
work costs little.
PORTLAND RAILWAY,
LIGHT & POWER COMPANY
C. G. MILLER, Agent
OREGON CITY, - - - OREGON
Two tablespoon of molted butter,
Two teaspoons of baking powder,
One egg.
One cup of sugar.
Boat all together, bake In a pudding
pan in moderate oven for 20 minutes.
Serve with sweetened milk.
Peach Dumplings.
These may be made of biscuit dough
the same as apple dumplings, or of
puff paste rolled Into rounds six Inches
across. Pinch up the edges to shape
Into cups. Arrange in a baking pan
and put a peeled peach in the center
of each. Sprinkle with sugar and dot
with butter, then bake In a hot oven.
Cherry Pie.
IJne a pie plate with good crust
and half fill with ripe, stoned cher
ries, sprinkle over one cup of sugar, a
little flour and a few bits of butter;
then fill In more cherries and sugar
and put strips of the pastry on top.
Bake In a hot oven.
Fudge.
Two cups of granulated sugar.
One cup of cream and milk.
A lump of butter the size of a wal
nut, cook until it will make a soft
ball in cold water. Take from stove
and add nuts and flavoring for white
fudge or for chocolate fudge. After
taking from stove add one teaspoon
ful of chocolate and flavoring.
Cream Tartlets.
Make a paste of the white of one
and the yolks of three eggs, one
ounce of sugar, one ounce of butter,
a pinch of salt and enough sifted flour
to make into a paste. Work it light
ly; roll out to the thickness of a quar
ter of an inch on a floured board. Line
some patty pans with It. fill with un
cooked rice and bake in a moderate
oven until done. Remove the rice, fill
with any fresh berries or fruit sprin
kled with sugar. A spoonful of whip
ped cream on top of all Is a nice ad
dition. Preserves or jam may be
used when fresh fruits are not in sea
son. Quince Pudding Sauce.
Put a stick of cinnamon in half a
pint of milk and place in a saucepan
over the fire. Moisten a tablespoon-
I ful of corn starch with two table
I spoonfuls of cold milk. When the
milk Is boinng stir in the cornstarch,
then add half a cup of sugar and one
cup of quince preserves that has been
mashed with a spoon. Let the mix-
ture cook teu minutes; then remove
from the fire and rub through a
coarse solve. This sauce In nice hot
or cold. A tnblesptxuiful of wine for
flavoring In the place of the rlnanum
may bo used.
A quince cheese Is marmalade cook
ed down until it. Is very thick and put
Into small cups or glasses. When
cold It may be cut Into thin siloes fur
serving,
Eggs Baked Into Tomatoes.
Select round, smooth tomatoes of
uniform sl.e. Cut a thin slice from
the top of each and with a teaspoon
scoop out enough of the pulp to admit
an egg. Season the cavities with salt
and popper and a tiny pinch of onion
or parsley. Drop an egg Into each.
Set the tomatoes Into a well-buttered
pun to which a very little water has
been added and bake about fifteen
mluutos, Season with butter and
serve each tomato on a slice of deli
cately browned toasL
Succotash.
Into a large kettle put a ham bone
or piece of smoked bacon In enough
cold water to cover. Bring to a boil
and skliu. When all the scum Is re
moved add two quarts of green beans
cut In inch lengths and cook slowly
for three hours. One hour before din
ner Is to be served add one quart of
new potatoes, cut small, and ton min
utes later four quarts of green corn
cut from the cob. This Is Just as ginul
warmed the second day as the first.
For another variety shell Lima
beans and cook In a very little water
one hour. Season with salt, iiepper
and add butter one tuWespoonful of
butter to each quart of the mixture.
Two pints of beans to tine quart of
corn Is the correct proportion. Have
Just as little water as possible to keep
from scorching, ami just before dish
ing' up add two tablespoonsful of
sweet cream.
Olive Sauce.
With roast duck or game. Soak a
dozen olives In warm water thirty
minutes. Pare thorn close to the
stone, and simmer ten or fifteen min
utes In a teacupfu! or more of brown
sauce.
English Plum Pudding.
One pound of raisins, one-quarter
of a pound of flour, one pound of suet
chopped fine, one pound of currants,
three-quarters of a pound of stale
bread crumbs, half a nutmeg, grated;
one-quarter of a pound of brown su
gar, five eggs, grated rind of a lemon,
half a pint of brandy, ha'.f a pound of
minced candied orange peel. Clean,
wash and' dry the currants, stone the
raisins. Mix all dry ingredients to
gether. Beat the eggs, add theni to
the brandy, then pour over the dry In
gredients and mix thoroughly. , Pack
In greased small kettles or molds (this
will make six pounds) and boll six
hours when you make It and six when
wanted for use . Serve with hard or
brandy sauce.
-Apple Gelatine.
Make an ordinary apple sauce, hav
ing It rather thin. To every pint of
this add a tablespoonful of soaked gel
atine, beat hard anil set aside to cool.
Serve with rich cream or heap upon
It uncooked meringue, sweetened.
' - Potatoes and Eggs.
Boil potatoes the size of a small egg
without peeling, and when cool peel
and cut In halves. Put one table
spoonful of butter In frying pan and
brown the potatoes In It, seasoning to
taste. Just before taking up add
three or four eggs, making little
places among the hot potatoes for
them. When nearly set. gently stir
potatoes and eggs together and re
move the Instant the eggs are cooked.
Chocolate Creams.
Two cups soft A sugar, and two;
filrds cup sweet cream. Roil to
gether for five minutes. After begin
ning to boil remove from stove and
add one-half tespoon vanilla, pour
out In a bowl and stir constantly until
cool enough to work with the hands,
mould Into pyramid Bhape and stand
on buttered paper to cool. Then take
two squares of sweet chocolate, two
thirds cup of sugar and one-half cup
sweet cream. Boll together until It
hardens when dripped on a plate,
place the cream pyramids on the
prong of a fork and dip the choco
late over them with a spoon. If de
sired the fondant can be moulded In
other shapes and nutmeats placed on
top Instead of covering with choco
late. ' ' '
1 To Whip Cream.
If whipped cream Is wanted quickly,
and no churn or eggbeater Is at hand,
have the ' cream very cold, put In a
cold glass fruit jar' with an alr-tlght
cover. Half fill the Jar with cream,
fasten the cover tightly, and shake
the jar vigorously. t
Cabbage Salad. .
One head. of cabbage chopped fine,
2 cups of vinegar, 1 cup of augar,
1 cup of water,' 1: tablespoonful of
mustard, 2 eggs ; . place this . on the
stove and let it come almost -to a boll,
then pour over the--oabbagei "iadil a
little salt and pepper, and,, mix , well
together. , -, ,;- .
CrsytalllMd Fruit.' :) '':!f,v'
Make a sirup by boiling ttgelnea1
pound of sugar and U'gl't' $f water,
without stirring, Until a lUtte' dropped
Into Iced water becomes brittle!. 'Take
from fire, set 'in an outer, ', 'vessel ' of
boiling water and add thf' juf'c'6 of &
quarter of a lemon. Have1 the' vrloii
fruits ready and as dry as tcy' 'cart
be made, run a thin' .skewer' through
each and dip it In the sirup? Lay On;
waxed paper to dry. In packing lri
tin boxes to keep, sprinkle each lay
er with powdered sugar. Keep in a
dry, cool place.
Horseradish Sauce.
For cold meat. To four tablespoon
fuls of freshly grated horseradish add
a heaped teaspoonful of granulated
sugar, half a teaspoonful of salt, a
dash of pepper and two teaspoonfuls
of prepared mustard. Add vinegar to
make it smooth and creamy. To serve
with hot meats, add two tablesnoon
fuls of thick cream and heat In a dish
set in boiling water. Do not let the
mixture boll.
Orange Sirup.
Allow to each pint sweet, strained
orange Juice a little Of the grated yel
low pool and 1 nouml sugar. The
grated peel and Julco of a lemon may
also be added, to give It tost If de
sired. Cook fifteen minutes, skim
ming as scum rises, Strain, bottle
anil sent. This Is a most refreshing
addition to tho various summer cups
or for use In sweet sauces.
Removing the Odor of Paint.
Place a vessel of lighted charcoal In
the middle of the room and throw two
or throe hnndfuls of Juniper berries
on It. Shut the doors, windows and
all moans of ventilation for about
twenty-four bouts, and the smell will
lie entirely gone. This process, says
Popular Mechanics, will not Injure
curtains, carpets or furnishings.
How to Walk Gracefully.
There Is now a "IiIpIohs" walk, as
the dresses fit so tight that It Is hard
to walk In the old way. The new
manner of progression Is described
In this way. "With each stop you
must give a little forward kick. The
knee Is lifted anil the toe Is brought
forward, nolntlnit downward: then
the tep Is taken. It will require some
hours to become handy with your
feet."
Orange Straws.
Remove the white membrane from
orange skins, then cut Into strips.
Soak In cold water for two hours and
wipe dry. lloll two cups of sugar
with one of water until the syrup
spins In a thread. Dip the straws In
this and lay on oiled paper until the
next day.
Onion Pickles.
Peel and Bk In salt water over
night, drain and pack In Jars with
small red peppers, Pour lulling vine
gar over them and seal, if It lie de
sired that the pickles shall hu white,
use small white onions and white
wine vinegar.
.Slaw.
Two quarts chopped cabbage, one
half cup white sugar, one teaspoonful
salt, one egg. well beaten In one-half
cup vinegar, stirred Into a pint of
scalding cream, add one-half pound
butter, mix well, garnish with hard
I bolted eggs.
For the Canary,
Dry plenty of plantain Heed stalks
for the canary they are very fond of
them. Try giving your bird saltlnes;
they supply the needed bit of salt.
To Prevent Flat Irons Sticking.
To prevent the Irons sticking to
starched linen, add a pinch of salt
to the starch when mixing, but not
more than a pinch, for salt attracts
moisture, and too much will make
the article starched get limp as soon
as exposed to a damp atmosphere.
To Wash Comforts.
When washing comforts, quilts, or
pads for beds, to obtain best results
do not wring them through the last
water by wringer, but take to line In
tub of water and throw over the line
to drain and dry. When dry give a
thorough shaking and they are as
light and soft as new. Hy using this
method the cotton also receives a
good cleansing.
To Wash the Hair.
Wash the hair at least once .a,
month with water In which there Is a
dash of ammonia. Brush It thorough
ly every night before retiring; this
same process may be used In the
morning, giving not less than fifty
strokes. Reantiful hair Is the product
of a good deal of care.
DOVER.
Mrs. McClure Is out from Port'and
spending a few days with her bus
band, who Is doing some work for Dr.
Watters on his ranch.
There was a surprise ' party at tho J
vsoir nome tsauiruay nigni.
Miss Lulu Morrison goes to Port
land this week for a few days visiting
and shopping.
Mrs. Kltzmlller spent several days
last week with her son, Perry, and
his wife at Dull Run.
Rev. J. W. Exon went to Portland
Friday, returning Saturday night to
attend the road meeting held at the
school house.
Mrs. J. L. Robertson and Miss Lulu
Morrison went to Sandy last week to
trade.
Guy Woodle had the misfortune to
cut his hand last week.
CLARKES.
Ben Marshall Is going to build a
new house and he Is hauling lumber
at present.
Mrs. 8. W. Klelnsmlth, who has
been away visiting friends for a
month, came home last Friday.
W. O. Klelnsmlth was In town last
Saturday to get his fruit trees.
All are preparing for Christmas
here; there will be two Christmas
trees.
Henry Klelnsmlth was In town last
Friday to get his mother, who Is vis
iting here. '
, G. Marquardt was In town' ' last
week on business.
, : Ole' Hanson has sold his potatoes
to the Dix Bros.
, A. Scherruble Is plowing for wheat.
, Mr. Bower went to town on busi
ness last Monday.
f John-Marshall Is going to High
'land to saw wood with his steam saw,
'. Rev, Rlnebart preached last Sunday
evdllltr' la darken MY IS rhiirrh .
, Bat Suhlvan Was on the sick list
but Is Improving.
i W. 'Hv Wettlaufer was In Colton
tbd'other day and got a load of cedar
posts for a new fence.
' Chris and Gottlieb Ken.y were out
to visit their parents last Sunday.
Mrs. O. Martin was In Clarkes to
visit her parents, Mr. and Mrs. Max
on, for a few days and they spent
their Sunday with Mr. and Mrs, Lee.
Mrs. Tom Grace had her fixit put
out of Joint, and was very bad, but Is
Improving. '
At the special road tax meeting held
In Highland last Saturday they voted
six mill. Grant B. Dimlck was there
from Oregon City.
SUMMONS.
lit the Circuit Court of the Stnte of
Oregon for Clackamas County.
A. D, Perkins, plaintiff,
vs.
Eva H. Perkins. Defendant,
In the name of the Hate of Oregon,
You, ICvu II, Perkins, are hekeby re
quired to appear and answer the com
plaint filed against you herein, on or
boforo Saturday, the 21st day of De
cember, l!H7. that day being six
weeks from the llrst publication of the
summons herein, and If you fall to ap
pear and answer heroin, plaintiff will
appeal to the Court for relief prayed
for In the complaint uiul (Hod heroin,
to which reference Is hereby tuado,
and more particularly m follows;
For n decree dissolving the bonds of
malrlituiny no wexlsllug between the
plaintiff and defomlnut on the ground
of defendant's wilful desertion and
ahandomoiit of the plMtutlff for the
period of more than one year contin
uously, immediately prior to the com
mencement of this action, and for
such other and further relief as may
lie meet In the premises,
This summons Is Nerved upon yon
by publication thereof for not loss
than six weeks In the 'Oregon City Kit
torprlse" published at Oregon City In
the County of Clackamas, Slate of Or
egon, the place where said suit was
filed and Is pending itu4 Is published
by order of llotiornhlo Grout R. Dim
mlck. Judge of the County Court for
the County of Cluckuiuas, which order
Is dated the 28th day of October, 11107,
uiul Is made upon the apullrutlon of
the attorney fur the plaintiff heroin.
The date of the llrst publication of
this summons Is Friday, the eighth
day of November, 1U07, and the date
of the last publication of this sum
mons U Friday, the 20th day of De
cember, l!t7.
KMMONS & 1CMMONS and
W. II. FOWLER,
St7 Attorneys for plaintiff,
Notice of Final Settlement.
Notice Is hereby given that the un
dersigned, I-onurd Schaber, admin
istrator of the estate of Matthew
Athey deceased, has filed his final
account as such administrator In the
County Court of the Shite of Oregon
fur Clackamas County, and that the
Shld court has set Saturday. November
the 23rd, A. D. I!)n7. at 10 o'clock a.
m., and the court room of said court
as the time and ploce fur the hearing
of objections or exceptions to said
final ncount or to the settlement of
said estate.
All persons having objections to
said final account or to the settlement
of said estate are required to present
the same on or before said dato to
suld court.
LEONARD SCIIABKR,
Administrator of the Estate of Mat
thew Athey, Deceased. 40-M
SUMMONS.
In the Circuit Court of the State of
Oregon for Clackamas County.
John W. Gorman. Plaintiff, vs. Em
ma Gorinun, Defendant.
To Emma Gorman, IWendant:
In tho name of the State of Oregon
you are hereby required to appear
and answer the complaint filed ngntnst
you In the above entitled suit on or
before tho fith day of December. 1907.
which Is six weeks after Oct. 27.
190", the date of the first publication
of this summons, and if you fall so
to appear and answer, for want there
of the plaintiff will apply to the Court
fur the relief prayed fur In his com
plaint, to-wlt: That the born! of ma'
rlinony now existing between yourself
ond plaintiff be dissolved. This sum
mons Is published pursuant to an or
der of Hon. Thomas A. Mclirlde, Judge
of the above entitled Court, miide and
entered on the 25th day of October,
1907.
PAI L It. DEADY,
4fi-7t Attorney for Plolntlff.
SUMMONS.
In tho Circuit Court for Clackamas
County, Oregon.
Isaac K. Reals, Plaintiff,
vs.
Yphanna Katharine Reals, Defendant.
To Yohanna Katharine Reals, the
defendant abovo named:
In the name of the State of Oregon,
you are hereby required to appear
and answer the complaint filed against
you In the above entitled Court and
cause on er before tho day next fol
lowing the expiration of six consecu
tive weeks from date of first, publi
cation of this summons, that being
the date fixed by tho Court for such
appearance or answer In and by or
der of the Court for the publication
of this summons, and If you fall to
so appear and . answer, plaintiff , will
apply to the Court for tho relief prayed
for In his complaint, to-wlt; For a de
cree forever divorcing plaintiff from
defendant. ,
This summons Is published by or
der of the Hon. Grant B. Dimlck,
Judge of tho County Court for said
county.
The dato of the first publication of
this summons Is tho first day of No
vember, 1!)07.
ED MENDENHALL and A. R. MEN
DENIIALL, Attorneys for Plaintiff,
47t7
We have a buyer for timber lands and Tor two ten
acre tracts. ,
We have for sale some fine river frcnt properties.
Have made some nice additions to our list in last few
days. '
W. F. SCHOOLEY & CO.
606 MAIN STREET OREGON CITY.
NOTICE OF SCHOOL INDEMNITY
SELECTION.
t'nlted Status Land Office, Portland,
Oregon, October H, HUH,
Notice Is hereby given that the
State of Oregon, on July 12, t!Mi7, ap
plied for H N1CU. BIC'4 NW'4 &
WV KKl'4. rloc, lill. T, T H It. a IS.,
nun ii it'u in urn on ico a nsi in mciiooi
Indemnity Selections In which It se
lected said land; and that said list Is
open to the public for Inspection,
Any and all poisons, claiming ad
versely the above described laud or
uny legal subdivision thereof, or claim
ing the same under the milling laws,
or desiring tu show said land to bo
more valuable for mineral titan for
agricultural purposes, or to object to
said select Ion for any legal reason,
should Wlln their el a I in or their affi
davits flf protest or contest In this
office on or before the 2nd day of
December. IIM7.
AIilCUNON R DHKSSICIt.
Register,
OKO. W. Ill UK IS.
Receiver,
I hereby designate The Oregon City
Enterprise as the paper In which tho
above notice Is to be published.
AIiKRNON . DIIKHKER,
45 Ct Register.
We Have Plenty
of Gold
to do the finest gold filling.
No hard times at this office; busi
ness Is Increasing every day.
J Our reasonable prices for the beat
.dental work is the cauie.
I Teeth extracted free when plates
are ordered, and absolutely painless.
Crown and bridge work are two
i branches of our profession In which
we claim superiority.. Our bridges
and crowns look well, and they last,
so don't experiment elsewhere.
Teeth, $5; Crowns, $5; Brldgework,
$5 per tooth; Painless fillings, 60c.
Oregon Dental
Parlors
Over Harding's Drug Store.
O. D. EBY
ATTORNEY -AT-I.AW.
Mnnry I.muuh). RlmttnrU furnUhfil. Inn J
lllis iXiiiiiIiiimI. mUM n.ltli'il. gutter!
luw bunlm-iM linhM.elpit.
Ovr limik of Omgon t'lty.
HEADQUARTERS
ior
Choice Cigars and Tobaccos,
Ice-Cold Hop Gold Beer,
High Grade Bottled Whis
keys and Wines.
Knapp&Nobel
MAIN STRUCT
STRAIGHT & SALISBURY
PLUMBING
TINNING and
GENERAL JOBBING.
Wind Mills, Pumps and Hydrau
lic Rams a Specialty.
Phone 2C82.
Oregon City, ... Oregon.
LOG CABIN SALOON
. BENNETT A FOUMAL
Proprietors, i
OREGON CITY. . . OREGON