OREGON CITY COURIER, MAY 2, 1913
11
OF INTEREST TO LADIES
Tested Receipes and Valuable Household Hints, Furnish
ed by Those who have Tried Them.
Cucumber Salad Pickles
100 small cucumbers, 1 cup olive oil
one-third oz. white mustard, one
third oz. of celery ' seed, 1 cup salt.
Slice thin and salt over night, drain
and cover with cold vinegar and oil.
MRS. LAYTON SEBOLT
Pop-overs
1 cup flour, 1 cup milk, one-fourth
teaspoon salt, 2 eggs.
Put flour in bowl. Make a well in
the centre. Drop in the salt, then un
beaten eggs. Add milk gradually and
beat thoroughly. Bake in gem pans
for 30 minutes. When cool open and
fill with whipped cream or any other
desired filling.
CORDELIA WIEVE3IEK.
Lemon Pie
For two pies . Take 2 cups sugar,
juice of 2 lemons, 3 tablespoons flour,
yolks of 3 eggs, butter size of a wal
nut. Stir and add boiling water to
thicken. Bake crust first and fill, put
back in oven a few seconds, then
beat whites of eggs, add sugar and
cover pies. Place in oven to brown
slightly.
MRS. F. FREESE
Cocoanut Cake
One and . a half cup sugar, three
fourths cup butter. Cream together.
One cup milk, two and a half cups
flour and one teaspoonful of vanilla.
Filling Boil together one and a
half cups milk, three-fourths cups of
sugar and one-half cup cocoanut. Add
beaten whites of 2 eggs and heaping
teaspoonful flour. Let boil five min
utes, MRS: W. A. LONG
Rocks, Cookies
1 cup sugar, 1 cup butter and lard,
one-half each, one cup chopped nuts,
1 cup chopped raisins, 2 cups of flour,
2 cups rolled oatmeal, 2 eggs beaten
light, 1 teaspoonful cinnamon, 1
teaspoonful vanila teaspoonful salt
1 teaspoonful soda, level full, one
half cup hot water, poured in last,
drop in tablespoonfuls.
MRS. S. SEARS
Ginger Cake
(original)
1 cup molasses, 4 large tablespoons
melted butter, one-half cup sugar, 1
heaping teaspoon ginger, cloves, cin
namon, allspice and a little salt. 1
heaping teaspoon soda dissolved in
hot water. Make very stiff with flour,
too stiff to stir and then pour over it
1 cup of boiling water. Add no more
flour and stir until smooth. Add one
half nound of raisins. Bake slowly. I
MRS. A. J. ROSS
To Can Salmon
Clean salmon thoroughly; cut up
in pieces to fit jar, salt as for cooking.
When jar is full sprinkle top with
salt. Put on in boiler of cold water
filled to neck of jars. Have lids on
jars and if Mason jars are used, omit
the rubbers until the fish are done.
When water comes to boil, boil fish
three hours; remove jars and seal.
See that no water gets inside of the
jar.
MRS. F. FREESE
Angel Cake
Put into one tumbler of flour one
teaspoonful of cream of tartar, then
sift it five times. Sift also one glass
and a half full of white powdered
sugar. Beat to a stiff froth the whites
of eleven eggs, stir the sugar into
the eggs by degrees, very light
ly and carefully, adding three tea
spoonfuls of vanilla. After this add
the flour, stirring quickly and lightly.
Pour into a clean, bright tin dish,
which should not be buttered or lin
ed. Bake at once in a moderate oven
about forty minutes. TTr
MRS. RALPH J. EDDY.
Preserving Children
"Take one large grassy field, one
v,oif ,Won pViiiHrpn. all sizes, three
small dogs; one long, narrow strip of
. .. I :.. -Uil
broOK, peDDiy II possiuie. mm mo en"-.
dren with the dogs and empty mem
into the field, stirring continually.
Sprinkle with field flowers, pour
brook gently over pebbles; cover all
with a deep blue sky and bake in a
hot sun. When the children are well
browned they may be removed. Will
be found right and ready for setting
away to cool in the bath tub.
Selected by
MRS. J. 0. STAATS
Raw Food Salad
Cabbage, beet, carrot, parsnip, tur
nip, horse-radish and onion are the in
gredients used. For six people take
cup of cabbage chopped or ground
fine, add one heaping tablespoon of
the other vegetables mentioned, with
the exception of the .onion and horse
radish, using a heaping teaspoon of
these chopped or ground fine. Toos to
gether and arrange on, lettuce, dust
with paprika and salt, spray with
olive oil and finally dash with lemon
juice. This may also be used with
cream dressing or mayonnaise.
MRS. BEAULIAU
SPECIAL SALE
p ring Hats
AH the Newest Styles and
Latest Creations in Fine Mill
inery now on display at prices
that are within the reach of all
JOHNSTON & LINDQUIST
Main and ?th Streets
Cookies
2 cups sugar, 1 cup butter, three
fourths cup sweet milk, 2 eggs, 5
cups flour, 2 teaspoons baking pow
der, grated rind or a lemon.
Roll thin and baka quickly.
Cookies
One cup sugar, eight tablespoonfuls
bututer, one egg, seven tablespoons
sour milk, two heaping - teaspoons
baking powder, one teaspoon soda
add flour to make soft dough.
Doughnuts
1 cup sour milk, 1 teaspoon soda, 1
cup sugar, butter size of walnut, 1
egg, spice to teste and flour to roll
smooth.
Potato Soup
toes, butter size of .egg, salt and pep
per. Have a quart of hot milk ready
and put with potatoes and serve.
Cucumber Pickles
Wash small cucumbers and soak in
strong salt water 2 days, then put in
jars, pour hot vinegar over them.
MRS. CATTO
Burnt Leather Cake
Cream two cups of sugar with two
tablespoons butter, yolks of four eggs
well beaten, two-thirds cup of milk,
4 cups sifted flour, 2 teaspoons bak
ing powder. Beat well and add two
teaspoons caramel, add whites of eggs
well beaten. Stir as little as possible
Fresh Baking
When cutting new . cake dip your
knife in cold water before cutting
each slice.
To cut new bread heat the knife by
dipping it in hot water and it will cut
as smoothly as stale bread.
Prune Cake
3 eggs, 1 cup sugar, three-fourths
cup butter, 2 cups Hour, 1 cup chop
ped prunes, 3 tablespoonfuls prune
juice, with 1 teaspoon soda, nutmeg,
cinnamon, allspice to taste. Put
prunes in last.
MRS. A. JONES
Household Hold Hints
First Aid for Nail Wounds
Smoke with sugar on hot bed of
coals until pain ceases. Then bind on
fat bacon for a few days.
Coal oil is fine for cleaning sinks
and oil cloth. Try it,
MRS. J. 0. STAATS
Raisin Cream Pie.
Bake under crust first. One and one
half cups chopped raisins, 1 cup cold
water, three-fourths cup BUgar, one
tablespoon flour, mixed with water
for thickening. Frost . with whipped
cream.
MRS. 0. A. PACE
Banana Salad
Peel ripe banannas and cut in half
length-wise. Garnish individual salad
plates with lettuce; place half ban
ana on each plate, sprinkle with
chopped nuts and serve with mayon
naise dressing,
Italian Macaroni
Boil sufficient macaroni in salted
water till done. Brown 2 lbs. of
ground round setak and 1 onion in 3
tablespoons olive oil, add one can of
tomatoes, one small pepper, and set
on the back of the stove to simmer
for one hour. Add little water occas
ionally to keep from getting dry, and
just before serving add one can of
French mushrooms if desired.
Put the cooked macaroni" on platter
and pour the sauce over it and
sprinkle it generously with grated
eeS6' MRS. MAUD LONGLY
Creamed Peas
Cook peas until tender, using butter
and salt and peper to taste. Add white
sauce.
White sauce cream one table
spoon flour, one of butter, one-half
teaspoon each of pepper and salt, add
this to cup of hot milk and cook until
thick. This is sufficient sauce for a
pint of peas.
Asparagus and potatoes may be
prepared also in this manner. In pre
paring potatoes, cut them in cubes
and heat in milk before adding white
sauce. Asparagus . should be cut m
small pieces before the sauce is add
ed. Banana Pie
Take yolks of 2 eggs, 1 cup sugar,
2 tablespoons cornstarch. Stir this in
1 cup boiling milk and cook to thick
cream, add small lump of butter,
take from fire and let cool. Flavor
with vanilla. Bake a rich crust and
let cool. Put layer of sliced bananas
on lower crust, sprinkle with salt
add custard and whites of 2 well beat
en eggs and 2 teaspoonfuls sugar.
Brown in quick oven.
E. L. S.
OREGON CITY, ORE.
Oatmeal Cookies without Eggs
2 cups of oatmeal, 1 cup flour, three
fourths cups sugar, three-fourths cup
of . shortening (any kind) one-half
teaspoon soda, buttermilk to wet.
Work the sugar and oatmeal to
gether with the hands.
MRS. J. R. LANDSBOROUGH
Nut Bread
1 egg, three-fourths cup brown su
gar, 1 cup sweet milk, 2 teaspoons
baking powder, 2 cups flour, one-half
cup nut meats chopped not very fine.
Let it rise twenty-five minutes and
then bake forty-five minutes.
MRS. J. R. LANDSBOROUGH
Johnnie Cake
3 cups corn meal, 2 cups flour, one
and one-half cups brown sugar, one
cup drippings or butter melted in the
pan in which the cake is baked, 3
eggs, 1 small taspoon soda dissolved
in a cup of buttermilk.
MRS. J. R. LANDSBOROUGH
Chocolate Pie
1 tablespoonf ul grated chocolate, 1
pt. water, yolks of 2 eggs, 2 table
spoons cornstarch, 6 tablespoons su
gar, 1 tablespoon vanilla. Boil and
pour in baked crust. Use whites of
eggs for frosting, set in an oven and
brown.
E. L. S.
Sea Foam
2 cups of extra C sugar (light
brown) one-half cup water. 'Boil until
it shreds, white of one egg beaten
stiff. Pour hot syrup over the beaten
white and beat until cold. When about
half cooled add one-half cup chop
ped peanuts. Flavor with vanilla.
MRS. J. l; WALDRON
Salad Dressing
One-half cup rich milk, one-half
cup vinegar, one-third cup sugar, two
well beaten eggs, one-third teaspoon
mustard, salt and pepper to taste.
Mix and cook until thick when cold
add whipped . cream or' one cup of
sour cream.
E. L. S.
Plum Catsup
To three pounds of fruit take one
and three-fourths pound sugar, one
tablespoon each of cloves, cinnamon,
and pepper, and very little salt. Scald
and put plums through the sieve, then
add sugar and spices and boil to right
consistency. Will keep without seal-
mg' MRS. F. ERICKSON.
French Mustard
3 tablespoons mustard, 1 table
spoon sugar, have both well worked
together then beat in one egg until
smooth. Add 1 cup vinegar worked in
smooth. Set mixture on stove and
boil until creamy. Some people add
corn starch if they prefer it not so
strong, 2 tablespoonfuls vinegar and
one of corn starch. '
MRS. CHAS. SURFUS
Fair Loaf Cake
One and one-fourth cups sugar, one
half cup butter, one-half cup milk,
one-half teaspoon soda, 4 eggs yolks
and whites beaten sparately, 1 tea
spoon cream of tartar added to beat
en whites, cream butter and sugar
add milk, and then add milk and
then flour and beaten whites of eggs
last. Flavor. Beat all for five minutes.
Bake from 35 to 40 minutes.
MRS. R. T. BEATTIE
Oatmeal Cookies
2 cuns flour. 2 cups rolled oats. 1
cup sugar, 2 eggs, one-half cup milk
or water, 1 cup butter or lard, 1 cup
chopped raisins, 1 teaspoon baking
powder, one-half teaspoonful soda if
you put in fruit, 1 teaspoon of cin
namon, teaspoon of vanilla, flour to
roll. Cut olt and bake in moderate
oven.
MRS. CHRISTIAN SCHUEBEL
A Good Salad Dressing
2 eecrs well beaten, 8 tablespoons
vinegar. Last, 2 of water if vinegar is
too strong, 2 teaspoonfuls of sugar,
one-third teaspoon mustard, dash of
red pepper, small piece of butter.
Cook over steam in teakettle or on
stove until, thick. Leave out mustard
if used on cabbage. Salt to taste.
MKo. (J. SUKJJUS
To remove ink stains from table
linen soak in hot vinegar, change vin
egar and repeat several times if
necessary. Do not wash linen first.
MKo. (J. SUK US
Try This
When mnkino' custard Dies, add one
cupfull of finely ground hazelnuts or
pecans. These rise to the top and
when baked, form a delicious crust.
MKo. r . K. ANUK1SWS
Cabbage Salad
Slice firm, new crisp cabbage, add a
half cup sugar, dust with pepper and
salt. Just before serving add one cup
sweet cream, stir well through cab
bage and add one tablespoon vinegar,
stir well. This is delicious and easily
prepared.
MRS. BEALIAU
Household Hints
Use a cloth, cotton batting or the
tips of your fingers, wet with essence
of peppermint and apply to a burn. It
will bring quick relief.
To prevent icing from sticking to a
knife when cutting cake, dip the
knife into warm water.
A Laundry Hint To preserve the
color in colored linen dresses, laun
der them in bran water. Take a half
pailful of bran and pour scalding wat
er over it, let stand for half an hour,
drain the water off. and wash the lin
en, usincr no soap. Rinse in two or
three waters, in which is also a por
tion of the bran, prepared as directed
and do not starch. Treated in this
wav. the earment will iron beautifully
be of sufficient stiffness and look like
Broom Bags Broom bags, made of
Canton flannel, or of old, soft ' un
derwear, will be found of great help
in sweeping walls and ceilings, as well
as hardwood floors. Made of ample
size with draw strings tied securely
about the handle of the broom, they
are easily slipped on and off the
broom, and are easily washed.
Dustless Dusters To make dust-
less dusters, purchase two and one
half yards of cheesecloth (preferably
black,) cut in equal parts. Saturate
thoroughly in a solution made of one
third of an ounce of paraffins oil,
mix with one pint of kerosene.
Wring dry and you will have an ex
cellent dust cloth, harmless to any
kind of furniture. Pour the remain
ing oil in a bottle, cork securely, label
and keep lor luture use.
When poaching eggs put a little
butter in the skillet before putting in
the water. This will prevent the eggs
from adhering to the skillet
To keep cheese moist, wrap it in a
soft cloth wrunir out of vineear and
keep in an earthen jar with the cover
slightly raised.
MRS. C. SURFUS
Shrimp Salad
2 cups Barataria Shrimps, equal am
ount chopped walnuts, equal parts of
orange broken in small pieces. Serve
on lettuce leaves
E. L. S.
A Salad without Vinegar
A small head of cabbage shredded
one or more bananas diced, one or
more oranges shredded, one hard
boiled egg, juice of a lemon. Sweeten
to taste.
Steam Pudding
One-half cup molasses, fill cup with
hot water, one teaspoon soda, one cup
flour, yolk of one egg. Add salt and
steam, one hour and serve with boil
ed sauce.
MRS. FRANK MOORE
Filling
2 cups brown sugar, one-half cup of
milk, one-half clip butter. Boil fif
teen minutes flavor and beat until
cool. Mapleino makes a good flavor
ing. MRS. LEON DESLARZES
Fudge
1 cup brown sugar, 1 cup white su
gar, 1 teaspoon butter, 1 cup cream or
milk, 1 tablespoon chocolate, 5 cents'
worth of walnuts. Boil 15 minutes
over moderate fire. Beat until it
starts to sugar. Add chopped nuts and
vanilla.
MRS. C. SURFUS
Nouget
2 cups sugar one-half cup water one
half cup corn syrup.
Boil until it will crack in water. Re
move from fire and add a little at a
time, the beaten whites of 3 eggs.
Add flavoring to taste. Beat until it
is cold and then add 1 cup chopped
nut meats. Put in buttered molds.
MRS. J. WILSON
Spanish Bun Cake
3 eggs, leaving out white of 1 for
icing, 2 cups brown sugar, three
fourths cup butter, 2 and a half cups
flour, one-half cup sour milk, 2 tea
spoons mixed spices, one-half tea
spoon soda and 1 teaspoon baking
powder and one cup chopped nut
meats. Bake in loaf in a slow oven.
HATTIE WILSON
Brown Cake
. One-half cup butter, one cup sugar,
2 eggs, one-half cup cocoa, one
scant cup milk, 2 cups flour, 2 tea
spoons baking powder.
Cream butter, sugar and eggs to
gether, and when frothy add cocoa,
beating this into the mixture then stir
in one scant cup milk and when well
mixed add flour and baking powder,
after having 'been sifted together.
Three Hour Biscuit
Take one compressed yeast cake
and one cup of sweet milk. Make bat
ter and let raise one hour. Add one
cup sweet milk, one egg, one table
spoon sugar and one teaspoon salt,
mix well and let raise one hour. Roll
out and spread with butter and cut
with biscuit cutter, place one half up
on the other and let raise one hour,
and bake ten minutes.
MRS. FRANK MOORE
Potatoe Cake
2 cuds suerar. 1 cup butter, 2 eggs,
1 cup hot mashed potatoes, 3 table
spoons chocolate in a little hot water,
when dissolved nil cup witn muK.
3 cuds flour. 2 teaspoons bakine pow
der, 1 teaspoon iennamon, one-half
teaspoon cloves, one-half cup chop
ped nuts, one-half cup chopped rais
ins, mix with 2 tablespoons flour,
bake in slow oven.
MRS. FREESE
Peanut Bread
4 cups flour. 6 teaspoons of bak
ing powder, 1 teaspoon salt, 1 cup of
nuts broken in quarters, 1 and a half
cups of milk, 2 eggs, 1 cup sugar.
Mix together the flour, baking powder-
salt, sugar and nuts. Add the
and eggs beaten together. Put into
buttered pans and let stand twenty
minutes. Bake one halt hour.
This recipe makes two small loaves
or one loaf and nine muffins.
MRS. L. R. ANDREWS
Blackberry Cake
1 cup sugar, one-half cup butter, 3
eggs well beaten, one and one-half
cup flour, good measure, 1 cup black
berry jam or jelly, 3 tablespoon sour
milk, 1 teaspoon soda dissolved in
milk, 1 teaspoon allspice, 1 teaspoon
cinnamon, 1 teaspoon nutmeg.
Stir all together bake in layer
and put together with icing. Also
makes good loal cake.
Lemon Pie
Line a pie tin with rich pie-paste
and bake in quick oven. The filling is
made as follows: Grated rind and
juice of one lemon, three fourths cup
sugar, one egg and yolk of another,
pinch of salt, three-fourths cup cold
water butter size ol a walnut, uook in
double boiler until thick, and fill
crust Beat white of egg with two
tablespoons sugar for meringue.
MKo. u. V.
Potato Cake
12 large potatoes, one and a half lbs
ham, one and a half lb. veal roast,
one and a half round pork roast, 3
large dill pickles peeled, one large ap
ple, the yolks of four eggs, sweet oil
vineear. 1 tablespoon prepared mus
tard. 3onions. 1 lartre slice of bacon
cut and fried. The yolks of eggs,
sweet oil and vinegar, together should
amount to about a pint.
SUSAN HUFFMAN
Coffee Cake
One cup brown sugar, cup of molas
ses, half cup butter, cup strong coffee,
one egg, four even cups of flour,
heaping teaspoon soda in tne nour,
tablespoon cinnamon, teaspoon cloves,
two pounds of raisins, fourth of a lb.
of citron. Soften the butter, beat with
the sugar, add egg, spices, molasses
coffee and flour, and fruit dredg
ed with flour. Bake one hour. This
may be made without the egg.
MRS. F. ERICKSON
Household Hints
To hasten the baking of potatoes,
let them stand a few minutes in hot
water after washing them clean.
Ham may be kept from getting hard
and dry on the outside thus: take
some tf the fat part of the ham and
fry it out. Let it get hard, then
spread it on the cut end of the ham,
half an inch thick is not too much
This excludes air. Hang in a cool
place. When I want to slice ham I
scrape off this fat, and afterwards I
put it on again as before.
Before trying to break a cocoanut
put it in the oven to warm. When
heated a slight blow will crack it and
the shell will come off easily.
MRS. C. SURFUS
Icing:
2 cups sugar, one-fourth teaspoon
cream tartar,, one cup hot water.
MRS. A. SIMMON
Date Pudding
1 cup each of dates, walnuts and
sugar, one-third cup flour, 1 teaspoon
baking powder, 2 eggs. Bake 40 min
utes, and serve with whipped cream.
Caramel
1 cup sugar put on stove and brown
until intense smoke arises or the
sugar is burned well. Add 1 cup boil
ing water; boil until thick. This will
keep for weeks.
Icing
1 and one-half cups sugar, two
thirds cup water. Boil until it be
comes hard in water. Stir into whites
of two eggs well beaten and add one
teaspoonful caramel and small tea
spoonful vanilla.
HAZEL LANKINS
Nut Cake
1 cup white sugar, 1 tablespoon but
ter1 creamed, 1 egg, three-fourths
cup sweet milk, 2 cups flour, 2 good
teaspoons baking powder, 1 cup En
glish walnuts.
MRS. KUVTZ
Jam Cake
One-half cup butter, 1 cup sugar,
8 eggs, two-thirds cup thick, sour
milk, two-thirds cup jam, 1 teaspoon
cinnamon, one-half teaspoon cloves, 1
scant teaspoon soda, 2 cups flour.
MRS. FUNK
Lemon Pie
Sift together 1 cup sugar and 1 and
one-half tablespoon flour. Yolks of 3
eggs and white of one. Cream eggs,
sugar and flour, add a piece of but
ter size of an egg. Two cups boiling
water. Cook until thick and put in
baked crusts. Add frosting of two
eggs and sugar and brown in oven.
HAZEL LANKINS
Devil's Food
Cream one-halt cup butter with one
and one-half cups white sugar, yolks
of two eggs well beaten. One teaspoon
soda dissolved in one-half cup of sour
milk. Two cups sifted flour. Add
whites of two eggs well beaten. Dis
solve one cup grated chocolate in one
half cup of boiling water and add to
above ingredients.
Chow Chow
One gallon chopped green tomatoes,
let stand in salt water over night.
Drain and add following: 1 gallon
chopped cabbage, 2 quarts chopped
onions, 1 large cup grated horserad
ish, small cup white mustard seed, 4
heaping teaspoons ground cinnamon,
1 of ground cloves, 1 gallon cider vin
egar. Mix all together in a granite
kettle, let boil one hour and seal in
jars.
Tapioca Cream Custard
Soak 3 tablesDoons taDioca in a cup
of water over night Place over the
fire a cup of milk; let it come to aJ)oil
and then stir in the tapioca, add a
good pinch of salt and stir until it
thickens, then add a cupful of sugar
and the beaten yolks of three eggs.
Stir it quickly and pour into a dish
and stir gently into the mixture the
whites beaten stilt, tnen tne iiavonng
and then set away to cool. .
Caramel Cake
tv molra throo lnri7 lavers of car
amel cake allow 1 cup of butter; 2 of
sugar; X cup mini; a cups num, u
;,,Jiioa O. tpnsnnnns baking
powder. Place the ingredients togeth
er as lor plain layer cane, turning u
. .. .1 1 I T1, in fti.au
wnites oi tne eggs iusi. bum ii "
ii K..ffavnH Una anti when done
WC11 UUVm v...u
spread between the layer caramel
lining. T-nTT iwn
MKO. OUVYtiAlli
An Old Fashioned Garden
TV. 1,5-1 nf o trorHan that WS love
and the one which takes us back, in
memory, to the pleasant days oi our
childhood, is the one, half tame half
wild, in which fruits, flowers and veg
etables grow in abundance, none being
too choice to be harmed by their
neighbors; none esteemed to mean to
be restricted in their natural profus
ion, but which alas! nas long since
ueeii uaiuouw n
the old fashioned gardens of our
grandmothers were iouna me tim
ers, quaint but beautiful. Among them
fiin lnr-V-Eniir nd sweet Wil
liams, tall, pale evening primroses
and hollyhocks, six or seven feet high
many tinted, irom yenow vo reu
oot i-iihir nnlnr. whilp for frani?rance.
pinks, large cabbage roses and gilly
tlowers, witn nere ana inero a uutm
of rose mary or a hedge of sweet
brier and tall honeysuckles grow in
profusion.
Mote you tne gardens oi louuy, ua-
tiolltr nlantorl in QnmA flhsPUre COmer.
the only thot being their utility, the
oeauty oi tne apuv wnomcicu
slightly, if at all. In the spring the
soil is duly prepared for planting, and
at the proper time the various vege
tans aporia urn Rnwn in straight rows
and for a short time during the spring
it is a pleasants pot to lok upon but
with the heat of summer the foliage
becomes parched and presents a yel
low, dried-up appearance and the
eama nnnt Rithnr unrelieved bv srreen
foliage or bright hued flowers, be
comes desolate inueea.
How different it would appear u,
urhon in onrlv snrinc as the vegetable
seeds are planted, there were placed
in Detween tne rows, eeuua nvm
which flowers, tho less useful, delight
4-Ua a.tA ..in nffnrA nlouniirA tit fill
bile ejw u'iu - i' "
look upon them and for this purpose
there is no seed Better suited man me
nasturtium, whose foliage is very
luxuriant and conceals in a short
tho iio-iv snots left where vege
tables have been removed.
Around the garden plant a nedge oi
the kinds of flowers which delighted
the hearts oi our grandmotners. -over
the fence if perchance you have one
with a rambling rose bush or morn
ing glories and you will find the gar
den, which was an ugly spot as soon
as the spring is over, will be a bower
of beauty through the entire summer.
MKo. . J. a.
Best Medicine for Colds
When a druggist recommends a
remedy for colds, throat and lung
troubles, you can feel sure that he
knows what he is talking about. C.
Lower, druggist of Marion, Ohio,
writes of Dr. King's New Discovery.
"I know Dr. King's New Discovery is
the best throat and lung medicine I
sell. It cured my wife of a severe
cold, after all other remedies failed."
It will do the same for you if you
are suffering with a cold or any bron
chial, throat or lung cough. Keep a
bottle on hand all the time for every
one in the family to us. It is a home
doctor. Price 50c and $1.00. Guaran
teed by Huntley Bros.
ltd WsmmsE
IIOASfll
ALCOHOL 3 PER npT
AgetaWePreparalionrorAs
similaliiig the Footf andRegula
ting Hie Stomachs andDowclsi
Promotes nifipshnnTipprfli
ness and Rest.Contalns neither
upiunuMorpliiue norMitieral
Not Narcotic.
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JniaSni ftymmmt
UittutomitiSiia ClariOnl Simr
hSaapeeufimr.
fm
A norforl RpmpHv PnrfmKllna
Hon, Sour Stoniach.Dlarrtea
Worms ,ioiwuisims.i'evcrisn
ncss andLoss ofSleep.
Facsimile Signature of
NEW YORK.
r5
Exact Copy of Wrapper.
- r:-?,,M"'-tya'ii,rwa
Currant Pie
1 lb. currants (dried), cooked ten
der, 2 tablespoons flour, heaping,
yolks of 2 eggs, well beaten, butter
size of an egg. Mix together and stir
into currants until it thickens. Flavor
with nutmeg and bake the crusts and
then add currants. Beat the whites of
four eggs stiff and add sugar and
spread on pie and brown. This recipe
makes two pies.
MRS. A. SIMMONS
Milwaukee Happenings Always Inter
est Our Readers
After reading of so many people in
our town who have been cured by
Doan's Kidney Pills, the question
naturally arises: "Is this medicine
equally successful in our neighboring
towns?" The generous statement of
this Milwaukee resident leaves no
room for doubt on this point.
Mrs. Clara E. Cook, R. F. D. No. 2,
Box 105, Milwaukee, Ore., says: "For
AT
II
. .tic ,;jCSf Lifi
Lowest Cost
ELECTRIC LIGHT h the most
suitable for tomes, offices, shops and
other places aeedmg light. Electric
ity can be used in any quantity, large
or small, thereby furnishing any re
quired amount of light. Furthermore
electric lamps can be located in any
place, thus affording any desired dis
tribution of light.
No other lamps possess these qual
ifications, therefore it is not surprising
that electric lamps are rapidly replac
ing all others in modern establish
ments. Portland Railway, Light &
Power Company
MAIN OFFICE SEVENTH & ALDER.
PORTLAND
Phones Main 6688 and A. 6131
C. D. LATOURETTE, President
THE FIRST NATIONAL BANK
of OREGON CITY. OREGON
(Successor Commercial Bankl
Transacts a Qeneral Banking But Iness . Open from 0 a. m. to 3
Office phones: Main 60, A50;
Home B251, D251
WILLIAMS BROS. TRANSFER & STORAGE
Office 612 Main Street
Safe, Piano, and Furniture Moving a Specialty
Sand, Gravel, Cement, Lime, Plaster, Common
Brick, Face Brick, Fire Brick
PROMPT. SERVICE OREGON CITY, ORE
For Infants and Children.
The Kind You Have
Always Bought ,
Bears the
Signature
of
In
Use
For Over
Thirty Years
years I suffered from pain in my back
much more severe if I over-taxed
myself or caught the slightest cold.
The kidney secretions were unnatural. .
Doan's Kidney Pills proved to be just '
the remedy I needed. They gave me
quick relief from all the troubles. A
few times since then I have used
Doan's Kidney Pills and they have al
ways given the best of results.. You
may continue publishing my former
endorsement."
For sale- by all dealers. Price 50
cents. Foster-Milburn Co., Buffalo.
New York, sole agents for the United
States.
Remember the name Doan's and
take no other.
Continued on page 11.
Children Ory
FOR FLETCHER'S
C ASTO R 1 A
THE
F. J .MEYER, Cashier.
Res. phones, M. 2524, 1751
J . IT
m mm
MA
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