4 OREGON CITY COURIER-HERALD NEW YEAR NUMBER. Oregon apples are not excelled anywhere in the world, and Oregon "big red apples," which have helped to make the state famous, grow to perfection in Clackamas County. The fruitgrower, who raises good Winter apples, and cares for them properly, will al ways find a ready sale at good prices. The Willamette Valley is the home of the prune. In no part of the world does this crop thrive so completely. Bountiful yields are grown both on the prairie and hill lands, and many thrifty and prosperous prune orchards are to be seen in full bearing throughout Clack amas County. Most of these are equipped with modern, improved evaporators for dry ing and properly handling the prune crop. plums, peaches, prunes, apricots, quinces, cherries, blackberries, raspberries, currants, gooseberries, strawberries and grapes. Even figs reach maturity in Oregon City, though the climate is not sufficiently tropical to make them a reliable crop here. Blackber ries, raspberries, huckleberries, strawberries, plums and crab apples grow wild in abun dance. Many thousand bushels of potatoes are annually sent to market from Clackamas County. Even merchantable sweet potatoes are raised here. The soil near the streams is best adapted to potato-growing, and with very ordinary care a large yield of tubers may safely be reckoned on. The Cal- different attention. Especially is this true in Oregon. Much interest is now being awakened in the industry, however, and the annual production is increasing in quantity and improving in quality. All the common farm products are suc cessfully grown in every part oi the county, except far in the mountains, where the alti tude approches the frost line. In many parts of the county semi-tropical crops are grown. Prunes, peaches, apricots, quinces, grapes, watermelons and tomatoes are imong these. The ordinary cereals yield enormous crops, there being many instances where more than 60 bushels of wheat per acre have been harvested, not merely in se- I V , 1 I A, 7 v., ..rjirf. . n . tuts .,rttmmt MX.-, ; h'.4kr tea V AUhMm --- - -1 ' 2 "rJUrC.. If 'it - V pLj . ;.. -WTI ! '1 Residence of Mrs. J. A. Chase Ouly snow in Oregon City iu 4 years Mills and Factories ou West Side Residences of Mrs. Walden and P. F. Morey Salmon Fishing on Clackamas (Photo Mrs. French) Salmon jumping up falls of Willamette SCENES IN AND AROUND OREGON CITY FRUIT-GROWIXC. Clackamas County is taking a leading po sition in the advancement of the fruitgrow interests of the Northwest. Its nur series send stock throughout the Pacific Northwest, including British Columbia. Many of the large html claims that have lain for years largely wild or with very indiffer ent cultivation, are being divided into small er tracts and given over to systematic fruit culture. Five or ten acres in fruit will yield as much profit as a large farm in grain, the net profit usually ranging from $200 to $1000 per acre. The fruits that grow to advantage in Clackamas County include apples, pears, ifomia market receives a large share of the Clackamas County crop. Onion growing is also an important industry. The rich bottom lands are to a consider able extent being covered with hopyards. The growing of hops is becoming one of the leading branches of agriculture in the Wil lamette Valley. Clackamas County is among the first half dozen counties in the United States in the amount of hops p-.uduccd. Buy ers in London, England, buve agencies in the hopyards of this county, who secure the bulk of the crop and pronounce the product of a quality that is not often excelled. .-.Like many other things on the Pacific Slope, the hop business has suffered from in- Baru of P. V. Morey on West Side Suspension Bridge across Willamette (Six Photos by Tumey) lected garden patches, but in large fields. Other grains are correspondingly prolific. It has passed into a proverb that Willamette Valley crops never fail. Along the courses of the Pudding. Mo lalla and Clackamas Rivers and some of their larger tributaries there is considerable prai rie land, or land lightly timbered, which can hardly be excelled for peach and prune or chards. Farmers in those localities are just becoming aware of the possibilities of or charding, and many thousand trees are being set every year. In a few instances the or chards have already come into bearing, and the results justify every hope of making this a great fruit country.