OREGON CITY COURIER-HERALD, FRIDAY, AUGUST 9, 1901
Look Carefully
To Your Kidneys
A COMMON MISTAKE..,:, GOOSE FATTENING.
Dr Jenner's
Kidney Pills
cause the kidneys to work as
nature intended they should.
They build up the shrunken
walls of the kidneys, as no
known remedy has been found
to do before.
As a cure for urinary troubles
they have no equal.
io, 25, 50 Cents 10s
C. G. HUNTLEY, Druggist
a Oregon City, Oregon
A
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m
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R
r'spepsia is unrecognized in
half t!ie cases. It deceives the
unknowing mifferer. Its many
variations work along the weakest
Lues of the system. To battle
against only one of them is vain.
Our booklet explains its symp
toms. Our Dyspepsia Tablets give
complete and lasting relief.
n
y
GILES' I
Dyspepsia Tablets H
lOr... 5Kft.
259 AND 50C.
C. G. HUNTLEY, Druggist
Oregon City, Oregon
.Dorit Force
Your Bowels
with harsh minerals which
always leave bad after-effects
on the entire system, and where
their use is persisted in, tend to
completely wreck the stomach
and bowels.
..USE..
Edgar s Cathartic
Confections
The only harmless, vegetable,
bowel regulator, and liver vitalizer
known.
As pleasant to the taste as
candy, and as positive as the harsh
est mineral. No gripe or pain.
83 10, 25, 50 cents.
C. G. HUNTLEY, Druggist
Oregon City, Oregon
Letter List.
Following is the lint ol lelters remain
iu the poBtollice nt Oregon City, Ore,,
on August 8th, 1001:
VVoiuenV List Cora Tialdwin, Margn
ret llagtu , Mrs. Kate Parker, Wynona
Surface, Airs. Tracy, Mrs, Lydia Thomp
son, Mrs. A. S. Thompson, Ahua Wil
kt'iHon. Mens' Lint L. 1?. Cox, (ieorgu Far
low, K. L. Filch, George Frit,, Oliver
Frost, William O. Foster, Oscar Heater,
Frank OMs, J, N, l!ielianln, Fverett
Tavlor, T, Williams, William A. Wil-on,
George F. llorton, I', M.
ntU FIST6T at the Expense of Keep.
In if Quality.
.The following paper was read by M.
Sondergau.nl at the Minnesota butter
and checs 'makers' meeting: All but
ter, even the very finest, Is more or less
apt to lose Its delicate flavor and by
this some of its value, for every day It
gets older. The keeping quality of but
ter Is therefore a very Important mat
ter to dealers as well as consumers. It
U a fact that butter with a high flavor
has for a good many years been the
leader In the American butter market.
Close study, however, proves that the
demand has been moving constantly In '
the direction of a milder, sweeter and
more delicate flavored article. Wheth
er now this movement of the demand
is due or not to the fact that butter i
with a comparatively mild flavor proves
to be a better keeper, one thing Is sure,
that a number of crAmeries and deal
ers also have already established a rep-1
utatlon by this grade of butter. It Is '
very evident, providing the milk Is !
right and all other processes are cor
rectly carried out, that flavor in butter
depends largely on the degree of acid
ity of the cream when churned. Yet
the species or kinds of bacteria, the
mission of which is to carry out the
fermentative changes, are surely fac
tors of no less importance In obtaining
a high or mild flavor. The science of
producing a certain desired flavor is
first to develop the desired bacteria for
a starter and then to protect them
against all the undesirable ones by at- i
tending strictly to cleanliness and regu- j
latlng the temperature. Whether it is
certain bacteria or a chemical process
that gives butter made from ripened
cream its delicate aroma, one thing is
known, that as soon as the lactic acid
bacteria have produced a certain qual
ity of lactic acid, the limit of their ac
tion has been reached. They do not
die, but simply discontinue their action.
This is the danger point in the ripening
process. From now on there is nothing
to keep the undesirable bacteria in
check, and as some of these foreign or
ganisms develop very rapidly It re
quires but little to affect the butter by
giving it a strong or unclean flavor.
This illustrates clearly why it is so
dangerous to ripen cream above Its
proper degree in order to gain a high
flavor. It also gives us an idea of why
butter with an abnormally high flavor
in most cases turns rancid In a few
days. The undesirable bacteria having
just commenced their action' In the
cream, continue their work of destruc
tion In the butter. We learn not only
from experience gained in our dairy
schools and a few creameries, but also
from what has become customary in
other countries, that by taking up the
Pasteur system we would be able to
produce a much healthier, more uni
form and especially a better keeping
quality of butter. What holds us back
is not a lack of knowledge of the re
sult, nor Is It because our creamery in
dustry or our butter makers are not np
to the high level of other countries, but
merely because the present demamls
of the American butter market do
not favor the mild flavored butter
made from pasteurized cream. When
the Danes, some ten years ago, started
to pasteurize, they then met will)
the very same trouble In the English
market. However, before a year had
passed, the English people were will
ing to pay a premium on pasteurized
butter, on account of Its better keep
ing quality and more uniform grade all
through.
' An Ideal Gnernsey.
My Lady Baltimore 7829 (sire Lord
Baltimore 490, dam Imported Emer
ande II 1994) Is illustrated herewith.
She Is mentioned In 1 1 era Register,
October, 1899, as having taken first
prize at the Illinois state fair. It would
CASTOniA.
Brora the A 1,18 U llaV8 BOUghl
of
IS:
Hipp
lee cream maile from pure cream and
Rodn water flavored 'villi pure fruit jui
ces at. the Seventh street pharmacy, l'r.
J. Hurt Moore, proprietor.
r.
C. T.tke Xotlce
!Vi.;. Gen. G. V. K ibort.s of National
Comm.uiil will v'nit. the lwt next Sat
urdayatlp. m., nt ilitt regilar meet
inn. All members of 1iwton Ititgimmu
are expected t) lie present. Hy order
of
Iiu Jonhs, Col. Coin.
When You Go Into a Drug Store
to get a bottle of l'ain lviller, examii.e it
carefully to Bee if it is made bv l'erry Pa
vis, and don't be persuaded to take
something "just as good" because it is a
few cuts cheaper. There is only one
Fain Killer, "Ferry Davis'." , Large bot
tles "o and ;"0V.
County Treasurer' Mot ire.
1 now have money to pay county war
rants endorsed prior to July l:!th, 18H8.
And also road warrants endorsed p'ior
to November UUli, 1000.
Inteiest will oi'aso on warrant in
I'.lu led io this c-M on the itmo hereof.
A. Lcki.i ino,
Treasurer Clackamas Co., Or.
D.iU'iI, Oregon City, August tHlt., 1001.
MY LADY BALTIMORE.
be difficult to find more beautiful or
typical representatives of the Guern
sey breed, and their records at numer
ous state fairs show how highly they
have been esteemed by the various
'Judges who have passed ou them. My
Lady Baltimore Is exceedingly geutle
and klud, of excellent dairy qualities,
and Is a farmer's favorite cow.
Row to Pen and Feed When Prepar
ing Geene and GoIlng For Market.
Geese for fattening should be penned
upon high, gravelly soil or land that
will not become muddy in wet weather.
A pen for 50 geese should be perhaps
40 feet or more square and should be
bare of green crops and provided with
some shelter from the sun. A good
shelter may be made by putting four
crotched posts in the ground, upon
which rails may be laid, covered with
white birches or boards. These may
be fastened down, so that a high wind
will not blow them off and Injure the
geese in the pen.. A wire fence four or i
six feet high is suitable for the sides
of the pen. In fattening goslings dur
ing warm weather provision should be
made for as much air as possible. If
the weather is warm, they . eat less,
consequently fatten more slowly. When
the weather is cool, they fatten more
rapidly. When .penned for fattening,
they may he fed for one or two days
quite moderately In a way to prepare
them for the regular fattening ration.
During tills time they can have a little
green food and such grain food as
they have been accustomed to. For
fattening they should be fed upon
scalded dough made from Indian corn
meal and sweet beef scraps.
Water should be provided in pails
or buckets, giving them a fresh supply
three times dally, but only sufficient
for them to drink and not enough for
them to attempt to bathe, as water
spilled around the pen Is likely to
make the ground muddy, and any un
necessary exercise Is a hindrance to
fattening. It Is better to have two
palls, each half full of water, than
one filled to the top. Goslings can get
water only for drinking, which is all
that is desired. Care should be taken,
that the scalded food Is always sweet
and does not stand long enough to -become
sour and unwholesome. It should
be scalded just long enough before
wanted for feeding to become entirely
cooled. The cornmeal and the beef
scraps should be of the very best quali
ty and mixed in the proportion of one
part of scraps to four parts of meal,
by measure, and a little salt should be
added, just enough to season it, care
being taken not to use too much. A
wooden "feed trough," about 4 feet
long and 18 inches wide and deep,
with flaring sides, Is most convenient
for mixing. A common iron spade is
used as a mixer. Enough boiling wa
ter should be used to swell the grain
and leave it moist and crumbly, but
not wet when cold. Feed In the morn
ing what dough the goslings will eat
In an hour after feeding. At noon
feed whole corn In the same way, but
at night a considerably larger quantity
of dough may be given them, as they
will eat more sometimes during the
night when the weather Is cooler than
during the whole day. A little powder
ed charcoal should be mixed with the
dough about twice a week. Pieces of
board, with a strip nailed on the edge,
make good troughs In which to feed
them. If at any time ' more dough
should be given them than they eat, It
should be removed from the pen be
fore giving them a fresh supply.
White flint corn or white cornmeal
Is prized by some, who believe that it
produces a whiter flesh or fat, which
gives the bird a more desirable appear
ance. In Europe finely ground barley
mixed with milk Is used for fattening
and thought to have the same effect
on the color of the fat formed. No
green food Is given after the first day
or two. They should have a constant
supply of gravel, crushed oyster shells
and broken charcoal. The latter Is es
pecially desirable on the score of
health, and It Is also thought to assist
In obtaining a white fat, so desirable
for the market. Decayed stumps or
pieces of partially rotted wood are
greedily eaten by geese when fatten
ing, and a moderate supply seems to
do them good. It requires usually
from 17 to 20 days steady feeding to
fatteu gosliugs. If fed much longer
than that, their appetites are likely to
fall, and they are also Inclined to
molt, which of course seriously inter
feres with fatteniug nud would also
make the bird hard to pick and un
satisfactory when dressed. Charles
O. Flagg in Poultry Monthly.
Christian Science services are held in
Willamette hall every Sunday morning
at 11 o'clock, appropriate subjects being
discuaeed at each meeting. Sunday
school at 12 m. Wednesday evening
meetirg at 8 o'clock.
Would Have Cost Him His Life.
O car Bowman, Lebanon,Ky., writes :
"I have been using Foley's Kidney Cure
and take great pleasure in elating it
gave me permanent cure oi kidney dis
ease which certainly would have cost
me my life." Take none but Foley's.
Charman &Oo.
S.YVV
I - l
is m
IS I 1 H "Vi il 3
HEADACHE
HP"
Al all drug itorra, 25 Pmci 35c
Shall We Keep on Sklmmlngf
Go where ono will among farmers
, milking from 5 to 30 cows, and If a
' separator Is not nlready on the farm
' the whole family can frequently be
found discussing the great question of
j whether It will pay to have one or not.
! Of course all the agents and other in
terested parties will tell us that It will
pay and pay big to have one, and a
good many who never saw a separator
! will, but what we would like to get at
i Is, How do those using separators feel
'about It? And we should esteem It a
great favor both to ourselves nud our
; leaders If those who have had experi
ence with these costly machines would
, let us know Just what they think about
I them and how small a number of cows
. fn their Judgment they would advise
j buying one for. A writer In an ex
j change has figured the matter out In n
s very practical manner, and we copy the
en mo as follows: With ten good cows
nobody who makes milk into butter
can afford to be without a separator,
for It will save 250 pounds of butter In
a year, said an expert dairyman of the
western states not long ago. The cost
of the separator will bt ?12o. The In
terest on that nt 0 per cent would be
f'.GO. Ills machine cost ?3 for repairs
In five years. rralrle Farmer.
Knowledge la Neeeaanry.
The poultry business Is so attractive
and a chicken is such a common little
thing that to some people who know
nothing about It and want to know no
more It resembles a lemon waiting to
be squeezed. By the time experience
informs them that the common ltttle
chicken needs an uncommon klud of
attention their retirement from the
business affords them time to ponder
over the problem. Am I the squeezer or
the squeezed?
Before a person becomes proficient In
the poultry business he must have un
dergone a course of education, a por
tion of which must have been practical.
There is no business In the world that
affords better prospects of success to
an energetic person, there Is no busi
ness that can be commenced at so little
expense, with so favorable a prospect
of big returns, as the "chicken busi
ness," but It requires knowledge to
conduct this business on a large scale.
IJobert II. F.ssex In Poultry Keeper.
Knn at the Show.
There was plenty of fun at a poultry
show held at Wilkosbarre, Ta., last
week. During the absence of the su
perintendent a mischief maker fed the
ducks with whisky soaked corn. They
naturally became Intoxicated and pro
ceeded to engage in a desperate com
bat. The uproar excited nil of the
fowls in the neighborhood of the
drunken ducks, and for a time it was
feared that the show would have to
end. But the ducks were soon sub
dued, and after some bromo seltzer
had been mixed with the drinking wa-
t ter they became as peaceful as ever.
j There were no trrests. New York SunJ
The Thrust of a Lance
is scarcely more agonizing than the re
current pains in the abdomen 'which
follow tho eating of improper food or too
frei indulgence in ice water. The im
mediate cause of cramps and colic is
often the distention of the bowels by
gas. Quick rel.ef follows the use of
Perry Davis' Pain Killer, Careful hous
keepers give it, the place of honor in the
family medicine chest.
What a Tale it Tells.
If that mirror of yours shows a
wretched, sallow complexion, a jaundice
look, moth patches and blotches on the
pkin, it's liver trouble; but Dr. King's
New Life Pills regulate the liver, purify
the blood, dve clear skin, rosy cheeks,
rich cum plexion. Only 25c at George
A. Harding's drugstore.
Everything fresh and clean at the
Willamette Market. Give it a call.
Large stock of Indian Baskets just re
ceived at Golden Rule Bazaar,
A specialty of gun work and repairing
at Johnson & Lamb's.
j Swedish
j Asthma
! Cure
ABSOLUTELY CURES
I Asthma
Hay Fever
i: Bronchial Trouble
II GUARANTEED NO OPIATES
1
tor &aie oy
C. G. HUNTLEY
uregon tity, uregon i
9
The Kind You Have Always Bought, and which has been
ill use for over 30 years, has borne the slgnatnre of
and has been made under his per-
' T? si . ji . t i . ; i jx j c
jc-7t-9T eimiu supervision biiiuu us luiaucj.
WS, I'&tCAifyl Allnw nn ntiA tn fl AffIv roil in this.
All Counterfeits, Imitations and "Just-as-good" are but
Expericients that trifle with and endanger the health of
Infants and Children Experience against Experiment
iat is CASTORIA
Castoria is a harmless substitute for Castor Oil, Pare
goric, Drops and Soothing Syrups. It is Pleasant. It
contains neither Opium, Morphine nor other Narcotics
substance. Its age is its guarantee. It destroys Worms
and allays Fevcrishness. It cures Diarrhoea and Wind
Colic. It relieves Teething Troubles, cures Constipation
and Flatulency. It assimilates the Food, regulates tho
Stomach and Bowels, giving healthy and natural sleep
The Children's Panacea The Mother's Friend.
GEKUSSS CASTORIA ALWAYS
Sears the Signature of
The KM You Have Always Bought
In Use For Over 30 Years.
THI CENTAUR OOMMNV, TV MUHMV THUT, NIW VOHK OITV.
Clothing
Clothing
Boots, Shoes, Furnishing Goods
Below Portland Prices
J. M. PRICE
Masonic Building Corner Main and 6th Street
Clothing
Clothing
GREAT
EMOVAL
SALE
Immense Cash Trading Chance
My motto: "Best Values at Lowest Prices," has been so well appreciated by care
ful buyers, I can no longer accommodate the increasing throng of patrons at my present
location, so have decided upon
MOVING TO 144-146 THIRD STREET -
Into the Commodious L. Fleischner Building, Between Alder and Morrison Streets
ABOUT SEPTEMBER ist.
This . Week Commences a Great Removal Sale, During which I
Must Close Out
Dry Goods, Clothing,
Men's Furnishing Goods
Fancy Goods, Etc., Etc.
175,000 Stock
It's the entire stock, and every item in every department is marked with the sole
object of closing out the lot at the shortest possible notice.
THIS GREAT SALE is an all-over-the-store sale, hence in every department
you will find such shelf emptying reductions as only necessity of moving could inspire.
Cost and profit have been ignored. J ust one object in this sale 1 urn the doods into Lash
I invite you to come earlv every day while dollars do more than double duty.
will pay you pay you well.
It
Ladies' Wrappers ut:... 29c
Ladies' Flannelette FMtt: 49c
Shaker Flannel ( full width! per yard.... - 4c
Table Damask Gfuu wtSthf per yard 17c
Criaotc Hemmed ready for use, ' A(p
OUeeiS good size, each ''
Pillow Slips B;t;Su.udeach , 71c
ladies' Vests rie1a,e!Ie.,fss: 3c
Ladies' Union Suits 8Se8!: 15c
Sun Bonnets f ffi 10c
TirVole Ladles' short 8pring Jackets, Ol Cfl
ildL&Cla tan, black or uavy, each y)l.JJ
AnrnrtC Oil clotli npronS !)
UUa for the kitchen, esch wv
Overalls Bl 15c
Overalls Mrsrrvy.rc',: , 25c
CVirfe Ladlm' Black Rerga C f Crt
3&U 10 Walking Skirts, each dU.vIV
Corset Covers Gu"Mh :.. 5c
T a TITT1C! Colored figured
LldWila Lawns and Dimities CO
Work Shirts 1 dftik stripes, each. 19c
Bed Pillows Hh:": 35c
fHArtOC Best American Q3a
IMllbUCa . Indigus. per yard O4I1
Suspenders Suspenders, per pair 8c
Window Shades Bect?Pach 20c
TlirtPTJ T?Pn" -Damask, good quality, .
lUl&Gjf aCU ueat patterns, per yard lOv
SillrfiliriO Latest designs, " C
'iiuililO newest colorings, per yard lib
Children's Hose Hs;gyPbcd 3ic
Blankets "fflKS 55c
Sheeting "at?'.w 41c
r?AQa LatliPB fast hlftck, seamless a
hose, per pair OjC
Stockings "fiSS 12Jc
HANAHAN'
STORE
FIRST AND SALMON STS., PORTLAND, OREGON.
No Branch Stores.'
Kail Orders Filled During this Sale.