4fc HOME COURSE IN SCIENTIFIC AGRICULTURE SEVENTEENTH ARTICLE. ALFALFA AS A FOR AGE PLANT. 7 H A. MOORE of the Inlverslty ol Wtaonsla Afxkullural E perineal Ststioa. ALFALFA can truly be called the queen of foraire plants. No J other forage combines so many essentials of merit as alfalfa. No other plant has carried with tt more itratlnVatiou to the dairy faruier nor Oils such a long felt want. No foraire plant Is more readily relished by farm animals or .aervlses a more beneficial effect upon the soil. To determine how extensively al falfa was grown by the Wisconsin Experiment association requests were sent to 800 to report on the acreage frown by them In 1911. A summary of 240 reports received shows that the Photo by long Inland agricultural experi ment station. ALFALFA FLAMT, 8H0Wrl EXCELLENT BOOT BYHTKH WITH BACTERIA INITBOGtM KOKL'LtS. members reporting grew a total of 2,324 acres, or an average of 9.6 acres each. For instance, twenty years ago al falfa was practically a stranger In Wisconsin, but Its Introduction and dissemination have gone on at such a rapid pace that tt seems safe to esti mate that there are at least 20,000 acres now grown In the state. Ex-Governor Hoard of Wisconsin 'was the first man In his state to recog nize the great importance of alfalfa as a forage plant, and he has grown al falfa and disseminated knowledge re garding It continuously for the past twenty years. It Is safe to say that Mr. Hoard has grown more alfalfa than any other man In the state. Alfalfa is noted for its high feeding value and the great fondness farm ani mals have for it It belongs to the legume family, or legumluosae. to which the common red clover belongs. Alfalfa through Its large root growth exerts a beneficial effect upon the soil on which It grows and through its power to feed on the soil elements and secure moisture at great depth below the surface Is able to stand severe droughts and maintain Itself upon the soil for many years without the neces elty of reseeding. When It Is desired to plow an alfalfa field the strong root growth of the al falfa will severely Interfere with the plowing unless the plowshare is kept sharp. Except where alfalfa has become thoroughly established upon the farm, no attempt has been made to encour age a regular rotation with other crops. On account of the special care given to the selection and proper fitting of the field for alfalfa it has seemed ad visable to leave the alfalfa on the same field as long as It produced well. As soon as conditions are unfavora ble and the field becomes patchy and crowded with June grass and white clover it is best to cut the alfalfa late In the season and then plow. The field the following season should be put Into corn or some other cultivated crop and intensive cultivation practiced to sub due weeds. The year following the In tensive cultivation the field can be sown to alfalfa to advantage. The weight of green forage obtained per acre from alfalfa for the season is approximately double that of clover, three times the weight of timothy and five times the weight of liroine grass. The proportions for tiny are nearly as great in favor of alfalfa as in the case of green substance. Alfalfa yields three times as much total protein per acre as clover, 11I110 times as much protein as timothy and twelve times as much protein as broiue grass. At $20 a ton for the hay pood alfalfa will yield forage valued at $l'K)an acre. Land that will grow alfalfa Is readily worth $200 an acre. As a!f;ilfa Is a perennial plant, if established under the proper environments, It will con tinue to grow and give three or four cuttings a year for many yens. The seed is somewhat like red clover, ay a Tittle larger and Dot so plump, tt la yellow or an olive green. There re several vartetlee of seed, with a great variation In price according to the variety. Kirluieote at the Wis consin station show that of all north ern grown needs not grown under Irri gation methods the preference wa for the seed showing best germination re gnrdlosa of variety. I'autlou should be exercised as to the location of the Held. Alfalfa ran be grown 011 a wide variation of tolls, yet on Its first trial on a farm It la beet to sow on high, well drained land. A rich clay loam ou top of gravel or limestone is the Ideal location, but It will grow on all types of soil, varying frotu a heavy clay to a medium sandy loam. If other conditions are favorable. A gentle slope should lie selected. On level laud water will gather on the surface from rains or melting snow, a od if f reeling weather follows to will form and smother the plants. The fields will then become patchy and should be plowed and reseedod. For the same reason a creek or river bot tom that Is subject to overflow should uot be selected, as the alfalfa plants. If submerged for a few hours, will die from suffocation, I-aml that has the water line only two or three feet be low the surface should be avoided, aa the plant needs well drained soils. The natural home for alfalfa la on limestone soils or soils that have a goodly supply of carbonate of Mm In them. No matter how favorable other conditions may be. If the soil la sour and gives a strong add reaction It will be necessary to neutralize the acidity to some extent before It will be possi ble to get the best results. Add land can occasionally be deter mined by plants such as sheep sorrel and mare's tall that thrive thereon. It enn always be determined by testing with blue lllmus paer which cau 1 obtained from the druggist. Take some molt earth from a few Inches tienenth the surface of the ground and press It firmly over a strip of litmus paiHT. Io not handle the litmus paper when 1 the bands are moist, as the perspira tion from them may cause the aer to show an acid reactlou when uo acid is present in the soil. After the paper has remained In the soli for ten or fifteen minutes. If It has changed In color from a blue to a pink or rod, the soil is acid, and this acidity should be corrected to a certain degree before alfalfa can l grown to advantage. The beginner should sow only a small acreage until he has studied the condl Hons of the farm In relation to thia ! crop. One or two acres are sufficient to 1 start with. Land that has been in , youuc sod the orevlous vear and then ' run to potaties, corn, peas or some root crop where clean culture was practiced Is most suitable. This should be fall plowed seven or eight Inches deep, so as to have a deep, mel low seed bed In the early spring run the disk over the land and then follow with a fine tooth harrow at weekly Intervals until about June 1, ao the weeds will sprout and be killed. The alfalfa seed Is then sown without any nurse crop, using twenty pounds per acre. The practii-e of sowing alfalfa with a nurse crop is being displaced by the method of sow ing the seed alone and with much bet ter results. Where the land Is ex tremely weedy It is advisable to sum mer fallow and sow to alfalfa the first week In August If weedy the land should be plowed after the crop Is re- moved and a fine tooth harrow run at intervals to kill weeds through the hit- I ter part of summer and early fall. For ! best results one ton of earth per acre should be scattered Immediately pre ceding the sowing of the alfalfa seed. Occasionally the alfalfa will come Into bud and hesitate to blossom. Sprouts will then Immediately start nt the base. It should be cut when those conditions prevail, even though no blossoms ap pea r. In the afternoon of the same day of cutting, if weather has been favorable. the alfalfa can be raked and put Into small cocks. The cocks should not be left standing In the field more than two or three days during wet weather without moving or the alfalfa plants underneath the cocks will be partially I or completely smothered. By running 1 a pitchfork Into a cock of alfalfa near ! t should be the rule never to handle the bottom one can easily move the : manure more than once. When re plle. If alfalfa is exceedingly green , moved frmn ,., hrn . f,wuI1D, Khed. when cocked or rainy weather sets In It will heat unless the cocks are open ed every day or two. In favorable weather no more difficulty will be ex perienced in curing alfalfa than in cur lug heavy growths of clover. A much better quality will be secured if the crop Is cured under hay caps. The Importance and popularity of the plant are such that the present acreage in Wisconsin will probably double In the next three years. For the past twelve years the department of agron omy of the Wisconsin experiment sta tion has carried on experiments and issued bulletins bearing uim the cul ture of alfalfa. The call for Informa tion has been so great that the last bulletin Is entirely exhausted, and ne cessity demands a new edition. An association of select alfalfa growers and experimenters, known as the Alfalfa Order of the Wisconsin Experiment association, has been re cently organized. The aim and pur poses of the organization are to grow alfalfa and disseminate knowledge re garding It. The association Is co-operating closely with the college of ag riculture so as to secure Information from niimemnH experiments and tests to benefit all alfalfa growers of the state. The organization now has a niemlieislilp of 500, and sixteen tons of seed have been purchased by the members of the season of 1!II2. From ' the large numbers engaged In this co- operative work much useful Informn- ! tion can lie secured that g!-e;:t honolit to the alfalfa general. Farm and i Garden DO YOU GROW SWEET CORN? Ne Crop Rupond. B.tLr to Qoed Treatment Than Thia One. Every truck faruier knows that the first early sweet corn In the market pays aa great a profit aa any crop grown. It Is usually sold by the hundred and marketed In aacks routalulug (hat uumbcr of ears. The fodder remain ing after the crop la sold Is nearly as valuable as timothy bay. The best profit comes from the earliest acres, says a writer In the Farmer's Hevlew. Sweet corn cannot be shipped a great distance, as It deteriorate rapidly; ' -. , to . T J I'tiotogriiph by Lena lal.ind agricultural cxirltnt'nt station. SWEET COItN AMI LIMA HUM. therefore the local grower does not have such competition aa does the grower of less perishable products. Sandy or light loam soil, with an open subsoil. Is best for this crop. The very best seed of the beat and UKst P"!"''r varieties should be pro- vl,,wL llolne Krown "1I'H'1- RIul Wl" curi'l- wl" l",r bl ''r"m oa tlie eo1 t,f l"l'"r employed for this 1 work. The first plantings must lie ! made early In the season, and seed ' only of the greatest vitality will with stand the unfavorable weather condi tions that are likely to prevail at this season. The cultivation of this crop should lie thorough, ami no crop will respond sooner to good treatment To aucceed In growing sweet corn for the early market a liberal amount of plant food must be provided at the tight time and In available form. This means cover crops and an In creased use of commercial fertilisers. M Pi t-t4 i i-t-t M-M-M-t4 l"S-t-M Roosters not needed, loafing hens, boarding cows, small litter sows, run down soil these are what hold a farmer dowu. Iowa 1 y Homestead. - , ,.........' 'rwm-wi-im-l Dry Fed or Wt Mash? The wet mash of cornmenl and bran that used to be the standard morning feed of the farm flock seems to be go- , Ing out of style In favor of the hopper j full of a mixture of dry ground grain. ! The new plan is better for large flocks. I hut for a small flock the wet mash has ! advantages. For one thing It Is easier to keep up the water supply than where the fowls are given all dry I grain. Another point is that the con stant presence of dry feed attracts rats, while the wet mash as usually fori u-tll l.a ut..n nr. fll.uln -im...Unn cultivator Hand Manur. snc. a'i it should be loaded at once Info the spreader and hauled to the field. If the farm is small and the amount pro duced Is only nt the rato of one or two loads a week, the convenience and Im provement of taking It directly from the stable mid spreading It at once on the field will certainly Justify driving the manure spreader slowly .-Orange Judd Farmer. ALL AROUND THE GARDEN. As soon as the cutting of rhubarb j stalks is over give the ground a good 1 dressing of manure. I Cauliflower can be grown more easi ly than cabbage. It Is always In de mand at good prices. j Wild strawberries have the most de- I Melons flavor. They ore easily trnns- j planted to the garden. I Do not neglect to mark the wild j flowers now which you wish to trans- plant Inter In the border. In some sections of the country the practice of mulching potatoes Is fol lowed by a number of growers. I'lck the blossoms of pansles, nastur tiums and sweet peas every day. If allowed to seed they cease to bloom. ' Very fine fruit and large yields can be secured from tomatoes by setting posts anil running horizontal wires similar to the grape trellis, Where the soil Is strong a good crop of vegetables may be raised between v will be of 1 the rows of trees In the young or growers in chard. This means cultivation and manuring. Farm Progress. Town's full of Studcbakers SturJrbakrr Farm Wagons, Studebokcr Bug gtca and Studcbakcr Delivery Wagons. and every owner of a Studebaker vehicle is proud of it. Because he knows it is the beat. Studebaker wagons and buggies are built on honor and with the experience that comes from eiity year of wagon building, and you get the benefit of this experience when you buy Studebaker vehicle you live In town or cotintrvt whether you want a work of pleasure vehicle, (hen's a Studebaker to all your requite rstm wagon, contractors waguna, trucks, municipal vehicles, ice wagon, dump wagons and crt. road oilers, busgtra, depot wmjon. tuirey. pony carts, runabouts we auk them li. lo haine, fur mnr ieJ animl. loe any vehicle, ui the aame high Uadatd oi quality as die bludebaaar vsluUo. 5c our Wr er afrit as. STUDEBAKER South Bend, Ind. NW VOSIt I'lllCAOO I1ALLAJ KAHIA1 OTT tlSKVM MINNUroLIt SAL t LAKS CITY iAM FTLANCIVO fOBTLAMt), OSS. D. P. Adamson & Co., Druggists For Drug., Patent Medicines, Chemicals Lownev's Candies, Ice Cream Soda, Sta tionery and Prescriptions see D. P. Adamson & Co. DeLAVAL Cream Separators Sold on Easy Terms Pioneer Prineville, Oregon THROUGH NIGHT TRAIN DAILY BETWEEN Cent'l Oregon! Portland wOregonTruiRv Tourist Sleeping Cars, To Central Oregon Points Leave I'ortland 7:00 p.m. Arrive MadraB 0:00 a.'m. Metutiuh. . . .0:1") a.m. " Culver 0:28 a.m, " Terrebonne .7:08 a.m. " Redmond . .7:23 a.m. '! IeBchutH . .7:43 a m. " Bend !. 8:00 a.m. ConnoctioBB for Willamette Valley, I'uget Hound Spokane, Mon tana and eaHtern points. Details and foldern at oflico or by mail, W.C. WII.KK9, n. jr. CIlOZtER, Aunt. Gen. V. & P. Agent. Aunt. Gen. Push. Agent. JI. BAUKOL, Agent, Redmond, Ore. 8 21-tf Cream Co. CENTRAL OREGON LINE First-Class Coaches From Central Oregon Points Leave Bend 8:30 p.m. " Penohutea . . 8:48 p.m. B'jdmond . . 9:10 p.m. " Terrebonne . 9:24 p.m. " Culver 10:02 p.m. " MetoliiiH 10:i0p.m. " MadraH .... 10:30 p.m. Arrive Portland ., 8:10 a.m. HAVE YOU Filed your Deed? Of Course. HAVE YOU An Ahatrnct? 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Wo are coimtantly adiling new apparatus and doing belter work. Sew our latent work and be convinced. Amateur Unletilng done neatly mill iiilckly. Mall onlera nl teniled to promptly. I'lnito work exi'hiitiKiMl fur wood. LAFLER S STUDIO We Strlvo to I'lenae Fruit Trees! f ntial flrvonn fleriun The only kind you can afford to plant. ILLUSTRATED ...VTALOGUE FREE. .Write fur one. I'rlcoH low enough to HiirprlHe ytm, Lafollette Nursery Co. Prinrvilte, tl-0 Oregon The Oregon Bar At the Old Stand G. W. Wiley & Co., Prps All kinds of Choice Liquors Wines and Cigars. Famous Ranier Beer in Bottles and on Draft.