ABOUT THE HOUSE
Look In Your Piece Pox For Ode
Sash Ribbons.
DECORATIVE BOXES THE FAD
Chinese Embroideries snd Rare OU
Lacs Paper Pictures Preeeed lnt
Service For New Craw Sideboart
Scarfs Mad of Lacs and Madeiri
Work.
The woman who h.'is a lbnuan M"!
hidden away may ,nv conuratuhm
b.iM'if. On the other hand, the wo
man who hasn't one is apt to be put t
some trouble and not liuie expense ii
siippl.vp.ii; this need.
In spite of tho fact that these liomat
strlintl ril'N'tis art" one of the fails o
the present moment tho supply lu tin
roioriits most wanted is limited, am
tho made up Roman sashes of todai
suffer liy comparison with th.ise of I
generation j:o. It is especially in tht
tuish that tho difference is noticed
Instead of tho haml knotted fringe, tin
purcliaser must 1 content with I
stitched ou friuce of chenille or sill
iniless she is willing to pay S4 or uion
. " ' " I ..".1. ,,1. , P
-
, vl"( k -
SCAKF OF FILLET AND 11ADEIB4 VOBE.
additional for the luxury of a band tiec
fringe rt'iwatiug the various colors ol
the stripes.
The Birl who kuous how to tie frins
may easily finish the ends nt home. A
tiny hem caught with invisible stiti bo;
will answer Mr a foundation to whii b
the fringe uiay be tied, or the sasl:
etuis may be rounded and closely liat
tonholed. The frince may then lie ft-(!
to the biittnubolin instead of to hi!o
piiiii h;i! iu the be:n. Where the I: )
man aU is of pale colors witU t-.i::c'
white iwthin;; is prettier ."s an :! ( .
s-K-y tvt a y.iunir girl's even;'),' ;x -wii
T!:? c:u!s v, i:: l:c liinuclcd a:al !i::::-'u-with
a i i;, ,1 fringe or i..:e of l"Mi!
?.-;i'.ii!iii.' iiriMiominaiir t ::c ( ti:
sash. Y.'h re is a reat f"'l. V fiii
scasiii f..- !!, -unit ins har.e.- witU a
f'M c;;i .-f embroideries :i :. ran
id !.,i-e j.-: pictures have li.iev.isi
'Hea i;.'s ! into service to ilecoratt
the late.', 'iiie l.os of uanjiettt.
while one britiite keeps her many
packs of playing cards mid the scores
ftir licr afteriHHin and evening bridge
parties in a deep cardlmard box. cov
ered wi'h a beautiful copy of a rare
old Morlaud print, n hich has the faces
painted In water colors on n cream
nathi back-rotitid. while the clothes
and the rustic background iire skillful
ly carried out in the finest colored
st'iks and embroideries. Sideboard
scarfs are unusually attractive this
winter. In the scarf illustrated Kits-si.-m
lace and .Madeira embroidery have
bei-.n combined wi'h muni effect.. And
it is possible that the piece box may
contain scraps of hc-es and embroid
eries that wiil make up into a scarf of
the :a:i;e onb-r.
Beds Should Ee Well Airsd.
Every morning the bed should be
FtripTicd as s(.,n ns the late occupant
rises. Holster and mattress should be
beaten 'and laid upon chairs to air and
cool. The covers should be shaken in
tLe air and disposed in such a man
ner that the air may freely visit them.
The mattress should be turned and
laid on end to allow free circulation
of tho moi-ninsr breeze. Three hours
at least should elapse before the b'-l
is remade It bakes fully that length
i4 lime to dissipate the odor and
warmth imbibed during the night.
To Use Leftovers.
A" good way of presenting roast beef
second time Is to introduce it under
Uie name of "scalloped beef." Melt
tHiUt two ounces each of fresh butter
and" Parmesan cheese. Chop fine half
a pound of cold roast beef and heat It
In the cheese and butter. Season with
salt and pepper. Tour the mixture Into
acallop shells or little tins, sprinkle
. over with breadcrumbs and grated Par
mesan cheese. Iirown '.a the oven and
serve very hot.
MEM3nVG MATTING.
Whan Worn Placa Appaars Darn
With Strands of Raffia.
"Mnltlne hi such an unhandy tiling
to work with:" pjclnlnied younii
housekvier who was trying to mend
a hole that had Ixvn worn through the
inattins on the liedroom floor.
" It's impossible to sew It, Mini If I
tai k n pat. h over this hole it will look
untidy and will W kicked p at the
eiUes In a few days anyway."
lh.it is partly true. Matting Is dim
cult to work with, and tacked on pab li
r are unsightly, but ii can le sowed If
you so aln-ut the sewius: proin'ily and
use r.iiha instead of thread.
Iiatli.i can bo I'.uisht by the hank 111
oi'Iers that cenvspond with the colors
la the n.atlir.c or In "natural" color,
which mabhes the groundwork iu near
ly ail Ihe uiattitii;s. It costs but n few
ivuts aud will wear as loaR as the mat
tlui; itself.
When a woru place or hide npmirs
tn the maltins it can be darned with
threads or strands or rallhi. Vse a Ions
darniui: iu-lie havlni; an elontrnted
eye and work th strands of ratHa iu
and out of the mattlnc, the satu as
you would if you were darning hole
or toru place In any other material.
When patching cut a piece of mat
ting several inches larger than the hole
itself, taking care to match the figure
In the patch with that iu the matting
on the tlisir: then lay the patch under
the hole aud darn the worn edges of
the matting down to it, weaving the
nulla tn and out. over and under, using
colors where colors lu the figure lu the
matting demand and natural colored
ratlia on the groundwork.
If neatly done this Is a successful
way of mending iiiattlug. After the
work U finished the woru place will
not be at ail uoticeable.
liatlia is Ihe best thing to use wheu
sewing strips or breadths of matting
together. Lay the two breadths to
gether as yon would when sowing car
pet and m-w over and over w ith a firm
but not too eight stitch. When the
breadths are ojieued out fiat the stitches
w ill look like a portion of the 'woveu
material.
NEW SANDWICH FOR TEA.
It Is Mda of Ground Almonds and
Minced Eggs.
America has Ihe best oysters and
salads of any country in the world.
Mrs. Lily Ilaxworth Wallace, the Kng
lish cooking exiH'rt, told the women
at the pure food show conking lessou
Ihe other morning.
"The l'st way to cook an oyster."
said Mrs. Wallace, "is not to ck1s It
at all. There Is an Knglish saying,
The morn you do to an oyster the
more it will do to you.' That menus
that the more you cook It the less
nourishment you get."
lint she gave them recipes to cook
the liest oyster In the world, the Ameri
can oyster, if they were not content to
eat it raw. The American salad Is the
liest in the world. Mrs. Wallace says,
because America has Ihe greatest va
riety of fruits, vegetables and other
products of the garden and field. She
gave the women s recipe for a new
sandwich that a numlier of them said
they were going to try immeilia'e y for
afternoon tea.
Two oumes of almonds are salbil
and ground for the es:g and nlmoud
sandwich anil passed through the meat
chopper. Two finely minced hard
boiled ei.-s. blended with two tabie
snoonfiils of batter, are added and the
whole is seasoue-1 and spread ln.tween
t!:la-s'.k-cj of bread.
Afternoon Bridge Gown. j
Teba br.iwn clii-Tou with n panel :
of white s-siin on wlib-h is triuiuiiiiij of
brown s-.uiache In button, e-Tect forms :
BllOWX CUIKFOU A1D WI1ITE 8 A TIN.
the simple but effective costume pic
tured here. The arrangement of the
two color belt and the double flounce
of chiffon are notable.
Preparing Gowns For the Dyers.
Old aud faded or soiled gowns If rip
ped up entirely before sending to the
dyers in flat pieces may be very Inex
pensively freshened, and when cut all
tw again and made up Into a new
gown will bear no resemblance what
ever to a made over costume.
IllSjlf,!
i" r 1
if rv?
it A
F' ? a :. : ' vv I
f v . I '
(-.' " i ''
WASH DAY HINTS.
Tims and Labor Savsd by Uaing Toy
Eprasa Wagon,
Time and htlior can N saved ou w j li
days If you are fortunate enough to
have u old express wagou almut the
house that liai Udougvd to one of the
children. Knock Ihe side oft the top
part aud wheu the Iviskct has boon
filled with clothes ready for the Hue
put it on the wagon and draw It
around with you as you ha in; out the
wot garments.
You will I" able easily to handle a
laie luisketful of clothes and will
not sutler from the tire-some stooping
over every lime joti have to pick up
s garment. I he wagon comes lu handy
when removing ehe dried clot Inn from
the line also.
If skirts are bung up by Ihe belt
Instead of Ihe hem, as Is generally
done, they will dry evenly aud will
not pull out of shaH In'-dde being
much easier to Iron.
Wheu washing thin while or colored
shirt waists do not starch them.
After they are dry dip them In- hot
water and roll up lightly lu a thick
towel for half an hour. Then Iron on
the wrong side and they will look like
new.
When Ironing table linen always put
It on the ironing blanket or hoard so
that the Iron can l pushed the same
way as the design Is woven lu the
cloth. Uy Ironing with tho grain of
the material you will get a much
higher polish.
A convenient Ironing blanket for em
broideries and laeea can le made at
home by sewing together several thick
nesses of outing fiiinitel and a double
thickness of turklsh toweling. The
tnrklsh side Is used for laces. The loose
threads are forced up through the lace
wheu ironing. The other side is used
for the embroidery. 1
Small pieces, such as collars. Jabots,
handkerchiefs and belts, are couvcu
lently handled on wash day If they are
first placed in a bag of mosquito net
ting Ivfore putting them In Ihe boiler.
They ran then 1 lifted out without
any trouble of fishing around w ith tho
stick and will all 1 kept together.
If you do not happen to own a sleeve
hoard, w hen Ironing a. shirt w aist or. In
fact, any sleeve, roll up a plin-e of mus
lln an old sheet will do nicely ami
place It Inside the sleeve.
GOOD THINGS TO EAT.
Racipos tho Cook Csn Add to Hor List
of Winter Edibles.
To make croustndes of butter soak
some butter and sipteeie the w ater out.
Make the pieces of butter into rolls
with floured hands, brush over with
beaten egg, toss In fine brondcrumbs,
doing each piece twice, put them into
smoking hot fat aud drain, lllend two
tablesHionfuls of butter with two ta
blespnonful of flour in a saucepan
over the fire, then ndd gradually one
cupful of milk aud stir till boiling, add
seasoning of salt, popper and red pep
per, a little lemon juice, yolk of one
egg, and half a ran of chopped lolwter
meat, allow to heat thoroughly. Clip
top off the croustades and pour the
melted butter out and drain on a plate,
then fill with the mixture. Chopped
.V"1 sT.masntttr.wrri -4
' t tV' ,V ti ?
1
caocsTADra of Bi'rrin,
fiu.Mcu date evuvisa.
cooked veal or chicken may l used In
stead of the lobster. Meoornte with
sprigs of parsley, says Table Talk.
French Data Pudding.
Separate the yolks from the whites
of three eggs, udd to the yolks two
tablespoonfuls of melted butter, one
cupful of milk, pinch of salt, four
tiiblespoonfuls of sugar nnd two cup
ful of sifted Hour. ISeat until smooth,
then add three level tcnspoonfnls of
baking powder, one tonspnonful of
vanilla extract nnd fold in the stlllly
benteu whites of the eggs. I'our Into
a well greased baking dish, cover with
whole stoned dates atid bake In a hot
oven for half nil hour. Serve hot with
sweet sauce flavored with vanilla ex
tract or with cream.
8ets of Glass.
Drinking glasses and tumblers nre an
, endless necessity In any home, and
i when they have to be purchiwed In a
fairly large quantity It la good to know
where one can procure an Inexpensive
pattern which at the same time Is not
utterly commonplace, i'.rldes w ho Just
nt this season nre furnishing their new
homes find this particularly true. A
very excellent set of glass, which may
hu had iu every piece from goblets to
finger bowls, is In optical effect, which
Is so very dainty. The set is named for
a famous New York hotel, and the tum
blers cost but $1.35 a dozen. The other
pieces of the set are In proportionate
cost. It Is by far the best bargain in
glass which has been shown this sea
son. For the Kitchen Sink.
A convenience for the kitchen sink,
to which for Hume reason it Is Impossi
ble to attach a soup bracket. Is a new
bracket of nickel which has a ring that
Ills over the top of the faucet. Thfs
soap bracket may be bought for 12
TOUtS.
'Kitchen
feGUPDOARD
COOKING SCALLOPS.
NOW that fresh seal lope may be
obtained those rvelica for cook
ing them may be of Interest, in
communities w here the fresh scallops
n re unavailable Ihe conned unes may
be substituted for them,
The inoM mpular way to pook scal
lops Is to fry them. They are general
j rolled alternately In cracker cruuilm
I ad lieaten egg.
The Popular Way.
KrleJ Scallops. - Krvsh or canned
acallopa may used for Ihls. Iiiitln
the Ibiuor from Ihe shell fish, souk
them In milk, sensou with salt and
popper aud roll lu cracker erunilis so
that they are thoroughly covered I'ut
tliem In u rrylng luisket and plunge
them Into hot fat. Then fry them or
about four minutes Take off the
lire, drain ami lay on soft piior to
remove all suix-itlitous grease. Serve
ou a unpkln on a hot philter and with
thin slices of buttered toast.
Stowed Scallnps--Tiik a pint each
of scallopa and milk, a tshlcsKourul
each of butler and flour. Willi salt
aud popper to tasle. Wash the scab
lops In clear, cold water aud drain '
them. I'ut the milk on lu a saucepan '
and bring It to the boll, hi ootid lh
butter Into the flour ami, when Ihe
milk Is boiling, drop Into the llipild
Then add tin; scallops and cook for
live minutes, stirring all Ihe time.
Thru put In salt and pepper and serve. '
Nice Luncheon Dishes,
Pcallops mi the Shell -Take the scal
lops, drain off the liquor and parboil
them. Then cut them lulo cuts
Take a quarter of a cupful of butter,
a half cupful of mushrooms peeled
and cut Into squares and a slice of,
onion ami aaute for five minutes. 8llr .
lu a quarter of a cupful of flour and.
when It la combined with the butter,
add a pint of the scallops cut Into
cubes and a half pint each of the scab ,
lop liquor aud cream, tiring to the
boll nnd li t simmer si', or eight mln- '
utes and then season with paprika aud
a teasHMufiil of butter. Take but
tered scallop shells, line those with
cracker crumbs soaked In butter, add
the Isilled scallops and brown In the
oven.
Scallop Salnd.-The scallops should
iv first soaked In salt water nnd then
placed In Imlllng water and allowed to
simmer for live minutes. Take off tho
lire, drain lu a sieve and let cool. Cut
Ihe scallops Into slices and stir In
French dressing. When II Is time to
serve Ihe salad drain the slices of scal
lops and mix w ith cliopissl celery stalk.
Shaie Into a mound or pyramid and
dress with mayonnaise.
If yon want a handsome effect mask
with mayonnaise and mark patterns
on the side with capers ami fill the
patterns In w ith chopped white of egg
aud patterns cut from slices of cold
beet
ASPARAGUS COMBINATIONS.
WI1KN asparagus Is not lu season
and entitled asparagus Is used
the cook will linil It convenient
to economize by combining the aspara
gus Willi other vegetables. Many de
lirious and tempting dishes may be
prepared In this way.
In Vegetable Cups.
Asparagus With Carrots. -1'nlcss the
asparagus Is very lender It should bo
boiled III salted water and drained.
Then put several pieces In a ring Hint
you have cut out of cooked carrot
Lay It on a dish. Sprinkle it with a
few green pens and with Kronen dress
ing. Asparagus nnd Cucumls-rs. Cook
the asparagus tips, and while they are
ou the tire hollow little cups from cu
cumbers. When the imparagus Is dona
mill cold fill the cups and set them on
the Ice until ready to serve, then cover
them with mayonnaise.
Dainty Salads, .
Asparagus nnd Watercress Salad.
Watercress and asparagus tips may lie
combined In making an attractive sal
ad. Wash the cress and break It Into
bits, rejecting the coarser leaves. When
ready to serve mix It with Krenoh
dressing. Heap It In the center of a
dish and surround It with Iced green
and while asparagus tips.
Asparagus nnd Turnip Snlnd. Iloll
turnips In salted water until tender.
Drain and cut out the centers, form In
cups and when cold sprinkle with oil
and leinoti''Julce. Let stand for half
an hour and Just before serving ar
range the cups on lettuce leaves nnd
fill them with cooked mid chilled as
paragus tips that have been mixed
with French dressing.
Asparagus and Potatoes. Steam a
quart'of nice small potatoes nnd two
bundles of the tender stalks of the as
paragus. Mush the potatoes, turn out
on a hot platter and place the aspara
gus tips n round them. Make a dress
ing of the yolks of three hard boiled
eggs rubbed smooth with half a cup
ful of melted butter, the Juice of a
lemon, a NiiltHpootiful of salt and a
dash of cayenne. Mix over boiling
water nnd pour over the vegetable
Just before serving.
Millinery
Hats at Lower prices hers
than at any place in Cen
tral Oregon. If you want
guaranteed bargainiin hats
call on
Mrs. Estes
Prineville, Ore.
Lafler's Studio
A place to get giind ortrnlls
mid liirm views. Ilubirg.
I nix or copying iluiie
neatly and itilcly
I'tioto work exclmngeil
lor win id
Send us your (lima by niall
We nre Itirntoil on Main
Street, near club bull
F. L Lafler, Prop.
We strive tit (dense
Fruit Trees! B
Central Oregon Grown if
The only kind yirti enn nflurd
to plant. ILLUSTRATED
...TALOCUE FREE. .Write
for utie. 1'rlccs low enough
to aurprlse you.
Lafollette Nursery Co.
Prinrvills, fl II Oregon
J " RECEPTION "
Champ Smith, Propr
s
)
Imported and Domestic N
9
Famous Whiskies
Old Crow; Hermitage; Red r
Top Rye; Yellow Stone; ?
Canadian Club; Cream
Rye; James E. Pepper; '
Moore's Malt. f
Porter, Ale and Olympia
Draft Beer on Tap.
Imported Wines and
Liquors. p
4
Application for (rtinit Permits
NtlTll'K is hereby given that all ap
plicants lor permits to grase cattle,
horses or ahaep within the DKSCI I UTKS
NATIONAL KOKIvST during the aos
son ol l'.illl, mimt bu (iloil In my olliee
at l'.end, Oregon, on or belorn Kehruary
20, l'Ji:i, I- ii II information in rnvard to
the gra.ing (cento be charged and blank
forms to bo used In making applications
will be furnished upon request. M. I.,
M K Kit ITT, Supervisor. 1 hi 2 512 lit.
Application for Crsslng Permit.
NOTICH l hereby given that all ap
plications for permits to graze cattle,
horses and sheep within the OCIIOCO
NATIONAL KOItKST during the sea
son of 1!H3, must be Hied in my oll're
at I'rinovillBi Oregon, on or belore Kob
ruary 2H, llli;). I' li 1 1 information in- re
gard to the ((razing fees to be charged
and blank forms to be used in pinking
applications will be furnished upon re
quest. HOMKK UOH8, Supervisor.
. . 1-9-41
. Trappers.
I mount all kinds of Specimens, make
Hugs, Robes and Coats out ol Coyote,
Cat, H.irse and Cow hides. Coyote
Robes for sale. I sell liuinmersley's
Animal Unit for Coyotes, Catsand Mink.
My tanning formulas are wonderful.
Complete instructions and ((lunulas .
Success guaranteed. Haiiiiv Uti.kv,
taxidermist and tanner, Lakevinw, Ore
gon, l-23'2tp
I li
"As aAs jAi jAjl aAl aaram si sffsW
Minimum
III Ihe circuit rourt of Ihe alntc of
Oivgmi fur the county of Crunk.
Annie Muling, plaintiff,
vs.
A II red II. I.llctsoll. ileleudillit.
'I'u Alfred (1, l.llcbtun, ili'lcinliuil
nbuvr 11 an icd :
In the nniiie of the stale ol Oregon
yntl lire hereby required tit appenr
i nlnl answer toe I'limpntllll llleil
nuiilnsl you In the ntmo entitled
: court nnd mime on or lsfnr the "til
I dnv of March, IIHII, Mini II yuii I., II tn
, nnswer the sold complaint or other'
wise plenil therein, mi or Is'toro snbl
tiny, the plolntin will upply tu the
iinirl Inr the relic! prnved fur lu to r
eutupliillit t T o w lt. lor the lure
cli wore ot (hot certiilli miirtgugi cue.
t-titcil by Altrvil ti, lillefanM oil tho
JMh do v nl (MoIht, 1110, Inliivur of
Annie .Muling. diiliitift. mid iinirl
gngltig the i1, m l act thin III ntnl
m1 sw) section 112, tp U smith,
rouge '.'l eni, W, M , lu Crunk coun
ty, Oregon, mill lor a ihvrro o( the
title of annl prvmlm to pay sold
mortgage cost mnl attorney's fees,
noil inviiilng cost mnl Hint you ami
nil iiersoiis cliiliulng under you, lie
(trover burred mnl liircc ItHM'd of Mil
equity ol redemption III said preiu-
Im's mnl every port thereof
This summons Is published by the
order ol the Hi noriibleli Springer,
)udll of the county court ol the
county of Crook, state of Oregon,
mmle on the 2'.'nd iluv of l miliary,
IW1U, nnd prescribed that this sum
mons tie published lor sIxruliMCUtlve
sis' lie In si'Veu successive Issues In
the Crook County Joiiiiinl, a weekly
newsiin)s-r, published III I'rliirvlllc,
Crook county, state ol Oregon. The
dule of the first publication of this
summons Is the lrd day ol Janiinrv,
lolil, unil the ilolii of the last publi
cation will lie Mnn-li Hill, lHbl.
I hi hit nnd published the orat time
Jnuunry lrd, l:U:l
Timothy K. J. 1I t Y,
Attorney lor plaintiff.
Nolle of Plant Svlllumcnt
Notice la hereby given, by the under
rlgneil, the adiiilmsuatrl ol the eatsle
ol lino, K. l.ytle, ilereasml, that ah
has iiisdn and tiled with the county
clerk nl Crunk coiinly, iron, tier line I
sccoiinlliig nl ber sdmiiilairstion ol
aid entsln, and the rourt bse set
xio.muv, ins 3n ii it or mum, 'i3
st 10 o'.link In the foremsin, st the
county coutt roniii In I'rineville, Olefin,
sa the time and pi see for lu-srllig slid
aettltiif asid filial sciiuiiitlm At slurb
said lime sml place any perron inter
..led in esid es.ate insv S ssr slid ob
ject to naiil lie si areounttns:.
Dated Ibis li in nay ol Jemmy. I'U I
h n II. I.i l'i ,
Admlulstistrli ol the isiiste ol
fieo. l.ytle, di-rrSNsl.
Notice of Contest.
Itepnrtiiient ol Ihe Interior,
1". S, l.nud tHllce, The Italics, On-.
Jnuunry :iu, l'i:i
To Mary Wllklns, tleceiuwit, of
I'rlnevllle, Oregon, rontentee:
Von are hereby tuitltled Unit Wilbur
llysel, w ho Hives l'rlllrvllle ( in-gon,
ns lux post olllce nddri-as, did on
Jnuunry (I, 1'JI.I, bio III Ihls olllce his
duly corroborated nppllctitlou to
rnntest mnl secun the ciinisdliitlou
ol your homestead, entry No.
erlul No. IHVCW, Inude April 4. 1910
for a.'! w. sts-. !tl, wj nw J, ni'l iiw,
see. li'i, lp In s., range 21 e., V ilium.
ette luerldlmi, Hint ns grounds lor bis
contest lie II I leges thllt Blllll Mill
Wllklns dle1 on the nihility ol April.
1'.i2 ; that since her death the heirs
have fnlleil to rrehle upoti or culll
tii t thehiiid.
Von nre, then lore, further notified
thnt the snbl nl locations will Ih
tiikei) by tills olllce as hnvluit Ihs ii
confessed by you. and your snbl en
try w ill lie eiinceleil thereunder with
out your further rluht to I hi heard
therein, either lieforc this olllce or on
appeal, If von full to file In this iiltlce
within twenty dnvs after the
I'OI'llTII piltilicnt loli ol this notice,
as shown below, your niiswer, under
oath. Hpccincolly meclluir and re
spoiidlui: lo tluse ii I bun 1 1 ' oi" of con
test, or If vou lull within I tint time
tv file III this olllce dun proof that
you have served n copy of your
answer oil the ssbl coiitestiiut either
In pcrmm or by registered niall. If
this service Is liiaile by the delivery
of a copy of your answer to the con
testar.t in person, proof' of such ser
vice must lie either the said contes
tant's written iicknnwledntncllt of
Ills n-celpt ot the copy, showing the
date of Its ris'clpt, or the nlhdiivlt ol
tlui person by whom the delivery
whs untile elntlnu w hen and where
the copy was delivered; If Hindu by
rimlstered mull, proof of such service
must consist of the affidavit of the
person by whom the copy was mail
ed stating when and the iostotllce
to which It was mulled, ami this af
fidavit must be iireomiiiinh-d by the
postmaster's receipt lor the letter,
you should state III your answer
the mime of the piistotllre to which
you desire future notices to be sent
to you.
C. V. MooitK, ReKlster. ,
Dale of first publication I'eli. 6.
Date of second piibllcatlun Kelt. CI.
Hate of third publication Keb. 2.
llnte of fourth publication Keb, 27
The Oregon Bar
' At the Old Stand
G.W. Wiley & Co.,Prps
All kinds of Choice Liquors
Wines and Cigars.
Famous Ranier Beer in
Bottles and on Draft.
Wood for Sale.
Wood lor fa!o at t-1.75 and 5 a cord
at the yard ; 60c extra per cord de
livered. P. L. & W. Co. 1-10
v - V