DECEMBER 25, 2015, KEIZERTIMES, PAGE A11 Packing preacher saves day WRESTLE, continued from Page A10 Keifer Smith fi nished out the night for McNary with a win by pin in 1:34. “I had never wrestled him before, but I like those match- es better. I felt confi dent, like I was going to win from the start,” Smith said. Smith said a win over Sil- verton High School the prior week set the table for the Mc- Nary-McMinnville match. “When we wrestled Sil- verton, we weren’t expected to win, but we won and that fl ipped the switch for us. We realized we are good enough to compete with some of the top teams,” Smith said. Burrows said a focus on be- ing a team also helped. “We did a really good job of communicating and cheer- ing each other on, and we were just there for each other,” Burrows said. At the Oregon National Guard tournament Saturday, Dec. 19, Phelps made it all the way to the fi nal match and by G.I. Wilson KEIZERTIMES/Eric A. Howald Celt Carlos Vincent grimaces as he attempts to free his wrist from his opponent. fi nished second as the result of a major decision; Brayden Ebbs fi nished third by pinning his fi nal opponent in the third round. In addition to Phelps, a number of Celtics managed good showings. Kibbey made it all the way to the third round at 120 pounds; Sean Burrows and Gerstner won fi ve matches in consolation rounds to fi nish 17th; and Kesler, Putnam and Smith also made it to the third round. With winter break looming, the Celts are now challenged to keep their spirits up and bodies in shape. “We’ll be having some workouts and some morning runs, but honestly we just need to stay in the mindset of being as good as we are,” Smith said. HAPPY HOLIDAYS KEIZER! HAVE A SAFE AND MEMORABLE H O L I D AY S E A S O N ! This year, lets remember what’s important… Being home for the holidays with our loved ones, and embracing the spirit of the season! APRIL & BRIAN McVAY 503.510.6827 Two men, cling to the fro- zen face of a mountain that would give Lindsey Vonn pause. They are not moun- tain climbers or hikers, but elk hunters, holding a dead elk, teetering on the brink of an abyss. One slip and 300 pounds of prime meat becomes elk burger in the depths of a mile-deep, road- less canyon. These guys are not hand- some hunks you see on the cover of Bugle or Field and Stream, sporting 10-gallon Stetsons and Danners, packing out trophies on their backs. We’re talking guys that are right out of a senior citizen Survivor episode. Bud Sanders, of Joseph, and G.I. Wilson, of Keizer, have chased elk in the mountains of Oregon and Washington since the 1960s. They have not hunted together over the last fi ve years. Sanders, 77, has survived: two shoulder replacements, three back vertebrae trimmed to relieve pain, two broken neck vertebrae, and currently nursing a painful sprained an- kle held fi rm by a sturdy boot. Wilson, 83, has survived three knee replacements, a hip replacement, two shoulder surgeries, three back surger- ies, pacemaker, and currently coping with 10 stitches in his arm, and a torn hamstring. Standard joke for these two is a Mickey Mantle quote, “If I had known I was going to live this long, I would have taken better care of myself.” Sanders has tried to get Wilson to apply for this tag for years, but the season ended on Thanksgiving. He always had family commitments. Over those years, Wilson has become concerned about his physical limitations to hunt elk. Wilson applies for the 2015 tag and is successful. So, here we are, second day of the season, in a situation that was not supposed to hap- pen. Wives and friends have been promised, “We will not shoot an elk unless we can get to it with a winch or ATV.” Sanders’ preacher, Dave Bruce, aware of all their mala- dies, is on standby. He has of- fered to pack meat if needed. Getting an elk on the ground doesn’t go exactly as planned. It starts great. Not a cloud in the sky, 17 degrees and a herd of 50 to 60 elk walk out of a canyon 125 yards below us. They pause in the middle of an ATV trail. The trail fol- lows the top of a narrow ridge that drops off into deep can- yons on each side. A young cow is selected. At the roar of the 30.06, she stumbles and turns downhill as the herd stampedes uphill. Next shot puts her down. We stand in disbelief as she rolls, and rolls and rolls. “We’re go- ing to lose her,” Bud yells. “We’ll never get her out of that canyon.” We hold our breath as she comes to a stop, teeters and settles down. One more roll and she would be gone. Our only hope is to get to the carcass and secure it to a big rock with a rope. We navigate the 50 yards from the trail with caution. It is steep, rocky, frozen and cov- ered with snow. She has come to rest with all fours, head and neck fold- ed back under the body. This is the only thing holding her in place. We gingerly attach a rope to the carcass and anchor it to a large rock 20 feet uphill. Butchering has to begin at the top of the back and work down. Bud does the work as I sit on the uphill side hold- ing on to the rope and carcass. Any slight push or movement can touch off an avalanche of prized elk meat. Piece by piece the boning out process is painfully com- pleted. Two hours later the last piece is bagged. We cut the rope and watch in awe as the carcass rolls and bounces fi ve to 10 feet in the air until out of sight, at least a half mile be- low. We fi nally breathe a sigh of relief. Bud was an outfi tter and hunting guide for sev- eral years. He has butch- ered countless elk. “This is the most diffi cult one I have ever done,” he hisses, through clinched teeth. “Now we have to climb out of here and get help to pack this meat out. I’ll call the preacher. He’s young, stout and has already packed a spike bull out of one these canyons this year.” Dave Bruce shows up at Bud’s the next morning ready to pack. “I’ll do this on one condition, you guys stay at the rig and I make four loads,” he adds with a big grin. An hour drive through spectacular mountains, blan- keted in snow, and we unload the ATV. From my vantage point at the truck I watch Dave, almost effortless, make the 100 yard round trip in fi ve minutes. Twenty-fi ve minutes, he, Bud and the meat are on the ATV headed up the hill. We have all heard “A friend in need, a friend in deed.” Preacher Dave Bruce was tru- ly a friend in deed as he bailed a couple of old elk hunters out of a tough situation. mcvaythree@gmail.com Transforming Keizer businesses from the inside. Sam Goesch Ins Agcy Inc Sam Goesch CLU, Agent 3975 River Road North Keizer, OR 97303 Bus: 503-393-6252 State Farm , Bloomington, IL 1211999 We strive to provide your business with offi ce solutions that impact effi ciency, cost, IT support, document and information management. Interested in how to make your information work for you? www.workintelligent.ly ROBERT PHELPS, Services Executive Ricoh USA 200 Hawthorne Ave S, D-400 Salem, OR 97301 Cell: 503.871.7645 Direct: 503.315.7649 Robert.Phelps@ricoh-usa.com