Image provided by: Santiam Historical Society; Stayton, OR
About The Stayton mail. (Stayton, Marion County, Or.) 1895-current | View Entire Issue (Feb. 20, 1913)
PAGE THREE The Perforation Age Wbo ha* not tra v e rse d the alienee of th e w inding fo rest road and fa it th e a w M o n in m i of i t i eue h u n tin g aolitude h a i uii»»«*d one of th e d e lig h ts of W eite rn life. G reat • • * | i » i i «< i of pine, fir, ip ru ee and hen lock extend on eith e r itile th e way, in to who»«« d ein e grow th th e eye pene tra te a b u t a few y a rd i. The w hirr o f th e p a rtrid g e and th e iw if t flig h t of the deer ro u ie one from h ii re v e rie ; th e m u g h in g of th e wind in thu tree to p i aoum li i t i aeeom pnnitiient to ti e harm ony o f hia lile n t thought. A audden tu rn in th e road brings up new w ouderi o f th e virgin aolitude, w hile hera and th ere a lonely ra io n nu Donnera th e aettle r, th e j^ th fin d e r in th e w ilderneia. lim it of aturdv log», n a tu r e ’a own u n ta in te d b u ild ing m aterial, riaing but a »ingle ito ry and b<>n»ting b u t a »ingle room, th e ra b ia of th e a e ttle r a ta n d i l a th e rem inder of th e heroiatn o f th o ie of for m er yearn who blazed th e tr a il wa now are follow ing. . The h o iip ta lity of the ra b io ia ty p ira l o f th e fo re ru n n e rs oT » o ttlem m i. H ere, |H<rba|w, will rise, In th e d ia ta n t fu tu re, a r ity . One never ra n tell. I’erhnpa th e ■tream ju s t above will one day be barneaaed and ita pow er be uaed to sup- ply unborn g en era tio n ! w ith lig h t, |*owrr and h eat. Who ra n any th a t thu tr a il blaaed by th e men of long ago »hall not lead fu tu re genera tiona to h eig h t! of nrh iev em en t not dream ed of to d a y 7 For th e foreat road haa no end. I t lead» on and on Into th e g re a t boundleaa w ealth of tim ber, adding new wondera and beau tiea aa it goea, ao th a t th e tra v e le r ia loath to retu rn . DonauUl (Dtnatetla). Chop very floe about 3 »lire« of b aron, fry u n til th e grrn»e ia well o u t, add a little olive oil, I large oaiou and 3 «eetiona of garlie. Cry u n til well. done. Add 4 green pepper», parsley aud Ita lia n dried muahrooma chopped Une, 1 ra n of tomato«*« of o rdinary aire. Add aalt, b la rk pepper and p ap rik a to auit taate. Cook mix tu re 1 % bourn. If it heroine» too d ry add w ater or ato rk aoup. Mtir well to keep from b u rnin g , ab o u t h a lf an hour before it haa flniahed ro o k in g p iare 3 pound» of d o n atelli in a pot of aalted boiling w ater and nook ufftil well done; when done add th e m ix tu re in a fry in g pan and b u tte r th e aize o f a w alnut, or egg, or uae «ream. Hoi I live minuten. H ave alrendy pro pnre«f nome g rate d Holland or Itnlinn cheeae. P iare a lay e r of d o n atelli in a pan aim ilar to a milk pan, then aprinkle w ith rh«*e»e and b la rk pep* per. Add layer» o f d o n atelli an d rheeae u n til pan ia full, aprinkle over con- aiderable ehee«e and b ak e 20 m in ute». Instead of using w a te r to boil d o n atelli, th e atork from aoup bone, veal or rh irk e n ra n he uaed an d ia b e tte r. If desired «orne m eat ra n be ■-hopped Une aud sprinkled over* th e rheeae. e x re p t on th e to p layer. Mee th a t th e re ia p len ty of .juire on the d o n atelli. O rr.vies from m eats ra n be sp read over th e to p liefere linking. T h is rompe is enough to serve six peo p le— Mrs. O ran L y ttle , Modeatn, Cal. The e b v trifie a tio n of th e Mt. Howl R ailw ay, one of th e branch lines o f the P o rtla n d K ailw ay, lo g h t k Pow er Co., w ill I k * commenced a t once and it ia ••xpected th a t by sum m er tra in s over th is line will lx* operate«! by el«*ctrieity iiiatrad of b.v steam , ns a t presen t. The line is 29 miles in length, reach in g from M ontaviiia to Hull Hun. Its e le c trifi c atio n w ill coat about * 1 Tc.oeO. A Look at tbe W eitern Coast—Picturesque and W ild T h a t tb e w o rld --a t least th e me ch an ical w o rld - m a y one d ay be con tro lled and operated through thu agency of sli|is o f |>erforated paper is aaaerted iu th e e d ito ria l de|iart- m in t e n title d “ Hooking F o rw a rd " in C annier’s M agazine. C ontrol of ma- e h ia e ry by p erfo ra te d pn|ier w as firs t devised and idtroduriMl by Joseph M arie Ja c q u a rd ab o u t a c e n tu ry ago, in tb e loom th a t Imara hia nam e. In th e Ja c q u a rd loom perfornt««d cards ro n tro l th e m ovem ents so th a t p re determ in ed p a tte rn s art) w oven, in d cpendeutly of tb e skill of tb e imme d ia to operator. Morn recently, tbe p rinciple haa (teen widely used in mo rb a u ira l music tl in stru m e n t player», to which it was f ir s t applied about fo rty y e a rs ago. I t has been em ployed also in th e m onotype m achine, in teleg rap h system s an d in leas f a m iliar ro u n ertio n s, and we a re told th a t th e possibilities o f th e d ev ire a re fa r reaching, eap-riaH y sinae the in tro d u ctio n o f « b u -tririty baa made The roggedneas of th e Oregon c o ast presents m any a picturesque scene when th e incom ing billow s dash an d it possible to ex ten d th is k in d o f con foam over ju ttin g crags and half-subm erged rocks. H ere th e clam d ig g er finda th e ra re st sport and th e a g a te tro l over d is ta n t ap p ara tu s. The h u n ter ia lured on and on a f te r th e receiling b reak er in seareh of ra re s t atones. The above sren e gives a view w rite r of th e a rtic le in C a sa ie r’a bids of an inrom ing am b reak in g in fin e sp ray over the rocks. In th e d istan ce is a n old governm ent lighthouse, set us look fo rw ard to th e w orking of th ere years ago to w arn tb e passing steam er of th e nearness of dangerous rocks. The seene is ty p ical of the W est all so rts of m achine tool* and even to ern roast, o fferin g , aa it does, an illu stra tio n of a topography th a t is j u 't e general. th e ro n tro l and oi«er*»i«m o f railw ay tra in s by a aim ilar system . We read: “ The e n tire m odern tendency in me<-hauieal • operation« a p |iears, not m usical com positions is lim ited for oughly dry. T hen p u t in p aper sack The stenographer, w ith o u t a m o only in th e su b stitu tio n o f m achinery any paino equipped fo r use w ith th e and tie securely. H a lf cujf of y e a st to m ent ’a h esitatio n cam e rig h t bach for m anual o |ie ratio u s w herever pos perforate«! roll. , . , The unlim- 4 loaves o f bread.— Mrs. H erb ert T. w ith , “ W ell, I h e ard it r a ttie , b u t sible, bu t also in th e p lan n in g o f tbe ite«l possibilities of tbe Jacq u ard p rin T roup, E dw ardsport, Ind. conld not tell w h eth er i t w as up an d m anip u latio n by o th ers th a n those by ciple over any o th er th u s c o n stitu tes down or from side to s i d e ." whom th e work is done. The use of on« of its g re a te st ad v an tag es. A ny The Stenographer’s Inning. p lan n in g d ep artm en ts, fu n ctio n al fore change or m ollification in a series of T h e y ’ll ta k e ’m ost a n y th in g these men, in stru c tio n cards, and sim ilar operations w ith the paper s trip may On a tr ia l in a ce rta in court in th is pr< lim in aries to th e a c tu a l (lerform- bo made sim ply by p rep arin g a d if f e r sta te , says Law N otes, when th e w it days. A C hicago man has report«*! to ance of the vork, is. b eing generally ent set of p erfo ratio n s, ju s t as one ness on th e stan d w as being sub jected tb e police th a t th iev es stole th e roof of h is house. The roof w as new and discussed and occasionally applied; w ritten order of in stru ctio n s super- to a m erciless cross exam ination, in th e lum ber looked good to th e rob b u t w ith th e exception of certain a«*«les a n o th er; and th u s it ap|>ears answ ering one question the w itness bers, evidently. form s of ta b u la tin g m achines aud th a t a form of control in which in nodded. W hereupon th e court sten o g tyi-eaetters, and o f such devices as stru ctio n s are positively rap h er, who was crow ding thp lim it to com bined m oving elec trical signs, th e re seem s w ith th e ir execution is av ailab le for get it all and could not see th e w itness, D arius M iller, p resid en t of th e B u r to lie little em ploym ent m ade of tb e the most in tric a te m an u factu rin g op a t once dem anded: lington railro ad , m ay be th e n ex t most com plete m ethod o f recording e ra tio n s .’ ’ “ A nsw er th a t q u e stio n ,“ to w hich p resid en t of th e M ilw aukee system . and co n tro llin g movem ents— th a t of th e w itness replied: H e is o n e . o f th e youngest railro a d a piece of jierfo ra te d pa|ier. “ I did answ er it ; I nodded my executives in the co u n try , being less B u tterm ilk Y east. h e a d ." th a n 50. “ I t seems e n tire ly w ith in reason One q u a rt of b u tterm ilk , boil about to s ta te th a t no m achining o|>eratioi< tw o or th ree minut««s, pour about 1 Vt is so complicate«! o r involves so many p in ts of gill over 1 p in t of sifte«! m ovem ents, so variously tim ed, as ap- m eal, or pour enough b u tte n tilk over |iear» in th e p erform ance of even a th e meal to m ake it about like corn sim ple musical com position by a m e cake b a tte r, s tirrin g all he tim e chanic)«’ p iano-player; and w hen we you are pouring th e hot b u tterp iilk coushler th e accuracy and eff«*etive- over the meal. P u t in cup 1 cake of neas w ith w hich th e most e lab o rate y«*a»t, or Vj cup of erim m ed yeast. com position» a re renderm l by such C over w ith lukew arm w ater. L et soak m achines th e a p p lic a b ility of th e u n til meal and b u tterm ilk cools. Then nietho<l to re p e titio n pro<-es»«>s in m an add yeast, keep in warm place. L et u fa c tu rin g seems w orthy o f consid it sot u n til blubbers will raise thick eratio n . . . . on top, then s tir it every tim e th ey “ The num ber of o p eratio ns w hich raise. S tir about 20 tim es. S tir enough m ay be controlled for any one ma sift«*«! meal in it to m ake it d ry chine ia by no m eans lim ited, any enough to crum ble. P u t on board to more th a n tb e num ber o f d iffe re n t d ry , allow ing sam e to get th o r ß Solving the Problem of a Better Living-More Money For ALL on the Coast For yearn, the cry has been, bere on the coast, “ BUY A FARM OR ACREAGE. AND YOU’LL MAKE A GOOD. EASY LIVING.“ In a measure, this is true. But the fact remains, that to get the most out of a farm or piece of land, or out of a store, or whatever other profession or business we may be in THERE MUST BE SOMEONE WHO WELL BUY THOBE THINGS WE HAVE TO BELL. Tbe man wbo buya than# things la practically always the man who Cannot produce them himself. * Here in the West, we need more men who are engaged in manufacturing enterprises men who work in mills and shops. These men and their families need all such things as are sow produced on the coast and must buy them of those nearby who produce them. It la plain, therefore, that to reap the greatest amount of good from the business in which wa are engaged, THIS BIO WESTERN COUNTRY MUST BE MORE PERFECTLY BALANCED IN THE LINES OF BUSINESS IN WHICH ITS INHABITANTS ARE ENOAOED. Prosperity Problem Solved Did you ever stop to think The question is, “ How can we get to th a t s ta te T ’’ T hat only a very sm all purt of th e m a n u fa c tn m l goods th a t w«< b u y ev ery d ay of our lives a re m ade here on th e eoaal 7 Tbe ]>eople who should lie using those th in g s which we produce a re n o t liv in g near ua. J u s t th in k w h st it would mean to tb e sm all farm ow eers alone if most of th e fu rn itu re , i-nrenl foods, clothes, etc., whii-h they buy w ere ma«le rig h t here a t home by men who, in tu rn , w ere buying th e ir vegetables, b u tte r, eggs, e te f T hink of th e a d v a n ta g e to every m an, woman nnd child wbo now lives h ere if, w ith m ills ami fai-tori«*s located along our riv e rs nnd in our cities, larg e and sm all, thou san d s upon tlioiisnnds o f fninilies were liv in g b e re —employed in these mills! The resu lt would uot only lx* n better, m arket for w hat is now produce«!, hut a b e tte r price on those m an u factu red a rtic le s which we arc buying every day. Inatead of p ay in g fo r high tra n sp o rta tio n ra te s from th e Hast, th e raw m a te rials would he m an u factu red in to th e finiaheil product and sold rig h t here at home. I t ia plain th a t w hat we tu*ed is m ore am i larg er m an u fa c tu rin g in atltu tio u s. The result in increased prices fo r w hat wc produce and cheaper prices on th e m anufactu red goods we have to buy is sure to follow. T be ausw er is simple. We, ourselves, a re responsible for the present condition—fo r the sh o rtag e in m ills aud factories. We a re to blam e because th ere are not rig h t now tho u san d s upon thousands of fam ilies draw ing good w eekly pay envelopes, en abling them to p u t a larg e am ount o f money in to circulation am ong ns. I t is our own fa u lt th a t we have to pay excessive prices fo r many articles. It is our own fa u lt th a t we send our raw pro«lucts F ast to be made up, then brin g them back here and pay E astern fa r tories and E astern cities to m ake w hat we ought to have m ade rig h t here. The facto ries on tbe coast a re anxious to go ah ead —to en larg e, to em ploy thou sands m ore of men. But th e te rrito ry in w hich th e y can sell th e ir o u tp u t is lim ited to th is coast alone, in alm ost every case. T hey can n o t com pete w ith big E astern m anufacturers. T hey cannot sell in th e E astern m arkets. In m any rases, they have not th e larg e am ount of c a p ita l to ad v e rtise extensively, even in this, th eir home te rrito ry . T hey cannot go into th e papers and inagaxines and convince you th a t the go«>dg th ey m ake a re as good i f not b e tte r, as cheap if not cheaper for you to buy, as E astern m ade goixls. We know it is th e desire o f alm ost ev ery fam ily on tb e eoast to boost for c o ast m ade goods, because it helps every fam ilv liv in g here. prosperity if we can m ake our own m an u factu red a rtic le s from our own rs w pro d u cts and keep th e m oney circu latin g am ong ourselves. Tt m eans b e tte r tim es, more money for everyone, b e tte r p ro p e rty values an d increased In th e p ast, how ever, it has been im possible for us to know th e Paeifl«* t oast m ade products. We could not o rd in arily te ll w hether w hat we wante«! w as made on tbe eoast. To le t everyone know plainly, in advance, w h eth er a product is made on th e coast, m a n u fa c tu re rs nr«« now u n itin g ami using th e stam p w hich ia shown here to designate a coast made article. W h atev er you wish to purchase, ask fo r such an a rtic le b earin g th is stam p. A lm ost ev ery th in g you can th in k of th a t you m ay need is m ade on th e coast and m ade well. I f you boost fo r it, the result w ill he th a t such facto ries m ilking such prm lucts can grow , can give w ork to m ore people; can help YOU to b e tte r tim es. Better Living Conditions for «All Show thla article to your frlanda. Tall them what it means to everyone on the coast. Explain to them how It means money In their pockets I f they will Demand this stamp on every article they buy. Ask yonr dealer to show yon this stamp on the goo«li ha wants to sell yon. Remember, every time you Insist on an article bearing this stamp,«yon era helping several Pacific Coast families--Yonr Own, and all those In teres tad In that prodnet. DEALERS: Ask yonr Jobbers to supply yon with goods bearing the Pacific Coast Products Stamp. Yonr customers will be asking for thorn. Special Prize Contest • Win Pari of This • 10.00 Each Month Write a story of not to exceed 500 words on the following subject: “ HOW THE PACIFIC COAST Is PROFITED BY BOOSTING FOB COAST MADE GOODS.” Send in yonr story not later than the 25th of the month, together with two stamps ent from coast made goods. The stamps will be like the one shown herewith, though they will be of different sixes. Prises will be awarded and announced the first of the next month. First prize, $6; second prise, 93; third prise, 92. Co-Operative Advertising Association 3 0 3 Phoenix Building of the Pacific Coast PORTLAND, OREGON