5536
5537
5538
5539
5540
5541
5542
5543
5544
5545
5546
5547
5548
5549
Bean
Beet
Bread & Butter
Dill Pickles, cucumber
Dill Pickles, zucchini
Mushrooms
Peppers
Pickled Fruit
Other Pickled, Vegetable
Sauerkraut
Sweet Pickles, cucumber
Sweet Pickles, zucchini
Pickled Watermelon Rind
Other
Section 54 - Youth 18 & Under - Relish
CLASS
5550 Corn
5551 Chutney
5552 Cucumber
5553 Mixed Vegetable
5554 Pepper
5555 Zucchini
5556 Other
Section 55 - Youth 18 & Under - Dried
CLASS
5560 Apples
5561 Apricots
5562 Bananas
5563 Beans
5564 Beans, green
5565 Berries
5566 Carrots
5567 Cherries
5568 Corn
5570 Fruit Leather
5571 Grapes
5572 Herbs-Basil
5573 Herbs-Oregano
5574 Herbs-Thyme
5575 Herbs Other
5576 Jerky
5577 Mushrooms
5578 Onions
5579 Peas
5580 Peaches
5581 Pears
5582 Peppers
5583 Plums
5584 Rosemary
5585 Squash
5586 Tomatoes
5587 Other fruit
5588 Other vegetable
Section 56 - Youth 18 & Under -
Flavored Vinegars
CLASS
5590 Berry
5591 Herbed
5592 Mixed (combined herb, fruit, and/or
vegetable)
5593 Other fruit
Section 57 - Youth 18 & Under
- Collections
CLASS
5595 “Can a Meal” - 5 different HOME canned
products; 1 meat, 1 fruit, 1 vegetable,
1 jelly or jam, 1 pickle or relish. NO
COMMERCIALLY PACKAGED PRODUCTS.
5596 “Backpacking or hiking meal” - a meal
composed of HOME dried foods. NO
COMMERCIALLY PACKAGED PRODUCTS.
5597 “Gift Package” - any combination of HOME
canned or HOME dried foods packaged
as a gift. NO COMMERCIALLY PACKAGED
PRODUCTS.
DEPT. L- TABLE DECORATING
- TABLE SETTING
In order to assure the safety of all guests and
Central Oregon communities, the Fair will be
following all state and local health mandates
regarding COVID-19. These adjustments include
reduced exhibits in some departments. This year
we will not be accepting any table decorating
exhibits. The Fair appreciates your understanding
of this decision based on state and local health
mandates.
DEPT. LL - WINE, BEER, AND
CHEESE
Superintendent: Sabrina White, 541-279-0360
Drop-off Time: Extended hours on Saturday, July
24, from 8:00 am to 6:00 pm
Premiums:First-$5"Second-$4"Third-$3
Dept. LL - Special Awards
Best of Show: Wine, Beer, Cheese
Superintendent’s Choice
Theme Award: Fair theme will be the subject of
this award. All classes within the Dept. will be
eligible. Entries will be judged on originality, ability
level and approximation to the theme. Indicate on
the exhibitor tag that the entry is in the Class by
inserting the word ‘theme’ on the tag in the upper
right-hand corner. ‘Theme’ is not a Class by itself.
All ages will be judged together for the ‘theme
award.”
A $10 award will be given to each of the above
winners. It will be included in the premium Checks.
WINE, BEER, AND CHEESE
GENERAL RULES AND
REGULATIONS
Pre-registration is strongly encouraged as
Covid-19 state and local health mandates
on building capacity may limit the number
of last minute walk in entries.
Please refer to DCF General Rules & Regulations in
front of Exhibitor Premium Book.
Wine:
" Wine must be in standard wine bottle.
" Exhibitor tag must show variety of fruit and
vintage (year made).
" Stopper may be cork or plastic with protecting
caps for easy removal and replacement.
" White wine will be refrigerated before judging
and red will be at room temperature.
" All labels must be covered until after
judging which then will be removed by fair
Superintendent.
" Special ingredients must be listed on the back
of exhibitor tag.
Beer:
" Bring two bottles for each class entered. One
for judging and one for display only. Both
bottles will be refrigerated and presented to
the judge who will make his choice. Tag each
bottle.
" All labels must be covered until after judging
which then will be removed by the fair
Superintendent.
" Special ingredients must be listed on the back
of exhibitor tag.
Cheese:
" Entry is to be in original form - no wedges or
part blocks
" Cheese must be in a sealable container or if in
a vacuum pack or sealed with wax, exhibitor
will also provide a zip lock bag for after
judging. Cheese not presented in this manner
will be refused entry.
" Indicate on tag if it is raw milk
" Exhibitor should place cheese in the
12 | 2021 Deschutes County Fair Premium Book
appropriate class.
" Soft cheeses - minimum of 4 oz.
" Cheese will be refrigerated.
" All labels must be covered until after
judging which then will be removed by fair
Superintendent.
Section 1 - Wine
CLASS
5700 Grape, white, dry
5701 Grape, white, sweet
5702 Grape, red, dry
5703 Grape, red, sweet
5704 Berry, dry
5705 Berry, sweet
5706 Fruit, dry
5707 Fruit, sweet
5708 Other table wine
Score card for judging wine:
Clarity and color
Aroma and bouquet
Flavor
opposite entry number by inserting the word
‘theme.’
A $10 award will be given to each of the above
winners. It will be included in the Premium checks.
Age Groupings:
" Adult: those 19 - 64 years of age
" Senior: those 65 years and above
" Youth: as grouped
People’s Choice Awards
American Sewing Guild Gift Certificate
Superintendent’s choice - Youth sewing
(To be announced Sunday noon at fair)
People’s Choice Award - Youth Quilt
Sponsored by
High Desert Quilt Guild of Redmond
(To be announced Sunday noon at fair)
25%
25%
50%
100%
Section 2 - Beer
CLASS
5720 Wheat Beer
5721 Pilsner Style Lager
5722 Pale Ale
5723 India Pale Ale
5724 Amber Ale
5725 Dark Lager
5726 Porter
5727 Stout
5728 Strong Ale
5729 Fruit Beer
5730 Mead
5731 Other
Section 3 - Cheese – Goat Milk
CLASS
5740 Fresh Soft Plain
5741 Fresh Soft Flavored Dessert/Sweet/Fruit
5742 Fresh Soft Flavored Spicy/Pepper/Hot
5743 Fresh Soft Flavored Herb/Nut
5744 Fresh Pressed Plain
5745 Fresh Pressed Dessert/Sweet/Fruit
5746 Fresh Pressed Spicy/Pepper/Hot
5747 Fresh pressed Herb/Nut
5748 Aged 30 to 90 Days
5749 Aged over 90 Days
5750 Mozzarella
5751 Kefir
5752 Feta
5753 Cheese Curds—Squeaky Cheese
5754 Yogurt
5755 Butter
Best in Show Cheese
Sponsored by
CHAR-PEZ
Charleen Lopez
DEPT. M - CLOTHING AND
TEXTILES
Superintendent: Linda McCright, 541-480-0684
(Please no calls after 9:00 pm)
Assistant Superintendent: Tina Wilson,
541-280-0837
Drop-off Time: Extended hours on Saturday, July
24, from 8:00 am to 6:00 pm
Premiums:First-$5"Second-$4"Third-$3
DEPT M - SPECIAL AWARDS
Best of Show: Adult, Senior, Youth
Superintendent’s Choice
Theme Award: All classes within the department
will be eligible. Entries will be judged on originality,
ability level and approximation to the Fair theme.
Indicate entry in this class on exhibitor’s tag
People’s Choice Award - Adult Quilt
$100 Gift Certificate
People’s Choice Awards will be posted at noon
on Sunday ~ the last day of fair!
CLOTHING AND TEXTILES
RULES AND REGULATIONS
Pre-registration is strongly encouraged as
Covid-19 state and local health mandates
on building capacity may limit the number
of last minute walk in entries.
Please refer to DCF General Rules & Regulations in
front of Exhibitor/Premium Book
" All articles should be labeled on the reverse
side with exhibitor’s name and address. This
label is to be covered with masking tape until
completion of judging.
" All articles must be clean. No soiled or
unfinished garments or articles will be
accepted.
" Clothing and needlework must be pressed.
" Exhibitors must have constructed all items
entered in their name. All items (excluding
antique quilts) must have been completed
within the past two years and not previously
exhibited at the Deschutes County Fair.
" Pictures/wall hangings, etc. need to be ready
to hang.
" ‘Other’ category is only for items not already
categorized.
" An individual can enter only one age group e.g.
adult or senior.
Section 1 - Adult - Crochet
CLASS
11300 Afghan
11301 Afghan with embroidery
11302 Afghan - infant
11303 Bedspread
11304 Doilies under 12”
11305 Doilies over 12”
11306 Doll Outfit
11307 Footwear - adult’s
11308 Footwear - children’s
11309 Footwear - infant’s
11310 Hairpin Lace
11311 Infant Set (booties, cap, garment)
11312 Hats
11313 Lace
11314 Mittens
11315 Pillows
11316 Place mats
11317 Potholders/dishcloths - set of three
11318 Stole/shawl or vest
11319 Stuffed Toy
11320 Sweater - woman’s
11321 Sweater - man’s