y
I.F.HOSCH.M.D.
Physician and
Surgeon
( Mice in K im I imuik I &
rhtnnix Building
Redmond, Ore.
F. H. Rodemeyer
Physician and Suryeon
Eyes Tested. (ilamu-H
Properly Pittai.
Ollu-.' in Ehret Ilm t. Block.
Redmond, Ore.
1 ). J . B A R R
Dentist
JOH NSON BLDG,
ill DMOND - OREGON
E. A. McFARLANE
Lawyer
Practice in all courts
and I ’ . S. I .and Office
Redmond, Ore.
L C. WILLIAMS
Watchmaker and
Jeweler
PtMluffier Building
Redmond, Oregon
ICITY DRAY
AND
RANSFER LINE
I Orders Given Prompl
d Satisfactory Attention
e Redmond Transfer
C. A . A dam s, Propr.
lonist Fares
DAILY
rch 1 to April 15, 1912
}b> tin- Middle nnd Knatrrn por
i't Un- I it 11 «.I Htnti-a mui t'anml«
points In tho Northw «»t on Ih"
;on-Wasliington Rail-
d ’& Navigation Co.
!
>m Chicago
. St. I í O iiíh
Omaha
Kansas City
St. Paul
$33.00
32.00
25.00
25.(HI
25.00
">rlInnately low furo* from all
|>< >1 » I n
Dlri-rt a.-rvlro from
i". Si |»aul, Otnnliu nml Kansas
J>w i ho t' A S
\V , UNION
’*•«'. ORKllON SH O RT IJNM
\v 1C Ai N I.INKS PROTKCT
V U T O M A T IC IIIXK'K SlO-
>u Can Prepay Fares
•" Ihoao rnt.-a apply Woathoand
[»roa inny ho pro paid hy ilopoa-
¡Vaino o f i ho tlrhot with your
•t'-iit, ami nn order will ho lot-
'-'1 tu tiny address «Ivon. AM
• hk o f our vital roaourroa «nil
rf|il npiKirtiinllloa fur horn«*
w.
(rated and rollnhlo prlnloil mal
'I ho mnlloil anyono It* whom
II aont, by niiitroaaln«
WM
McMITRRAT,
•'ana Agt., Portland, Oregon
COOKING
TIME
ALLOWED
T IM E -TA B LE
IS OP
UTMOST
IMPORTANCE.
Too Long or Too Short Application ol
Plra Will Spoil Any Dleh—Follow
Tha,* Rulaa and Succaaa
la Certain.
proper care of s h ir t w a is t
Attention to Details While Oarmant Is
■sing Ironed la o f First
Importance.
Iron the wristbands, neckband and
any other stiff starched plaits or
bands, drat on the right aids, then on
the wrong aide This will give them
the desired smoothness that Ironing
drat on the wrong side would In some
cases destroy.
Idiy tha shirtwaist on the Ironing
hoard with tha neckband directly In
front of the troner and parallel with
the front edge of the table, stretch
until smooth, and Iron on the right
side until partly dry, then on the
wrong side, and dnlah nn the right
aide.
Proceed In the same manner
with wristbands
Iron prints on the
wrong able. If possible, because It
gives them mors nearly tha appear
ance o f new and prevents an unde
sirable gtoss.
Whan tha neckband and cuffs ar#
dnlshed, lay the wrist on the board
with the neck at tho left hand, and
Iron the fronts, then the back. It la
heat to Iron both fronts drat, because
thay are often trimmed, and will look
better and Iron eaalsr If not allowed
to becom e dry. The back, too dry, !
being plainer, can tie dampened with
a cloth wrung from warm water.
Iron well Into the gathers and until
dry. Do not Iron across the aeama.
but rhiee to them on either aide, then
prees the aeama by setting tha Iron
directly on them To Iron the steeee.
fold at the seam and begin Ironing at
tha seam aide, being careful not to
Iron across tha opposite fold, and thus
: form a rreaae
After Ironing one aide, loosen the
two sides by slipping tha hand be
tween them, then turn the sleeve over
and Iron tha other aide Now put the
hand In tha aleeve at the bottom and
turn It so that tha aeam lies on the
table and the unlroned strip at the
back or outside o f the sleeve Ilea
above It
With a email Iron smooth out this
portion, and. still using a small Iron,
altp It Inside of the aleeve at the
arm's eye. and Iron the top of the
aleeve In the gathers
If possible.
Iron the gathered portion at the cuff
In thg same way and Iron the sleeves
on the aleeve board
liia f bread, 46 to 60 mlnutea; rolla
'm u! Manilla. 10 to »0 minutes, gra-
ham amna. 10 mlnutea. cln«erhreail,
JO I d jo mlnutea, aponao rahe. 46 to
60 mlnutea; plain raha. SO to «0 min
uiea. fruit rako. J to S houra. riH.klea,
10 to IS mlnutea; bread pudding. I
I hour, r li« and taplora, 1 hour. Indlau
, 1 'U‘MI ii «, 3 to 3 houra. steamed pud
; <llli|, | to 3 houra; slaamed brown
bread, 1 houra; ruatarda 16 to 10 min-
gtee. plea, SO to 4S mlnutea, plum
pudding, I to S houra
Tima for Cookln« VngetaMaa-•
flreana. dandellona. 11^ houra, aplie
arh. SO to SO mlnutea. string beaus,
I to I hours, green peas. 20 to 30
mlnutea; heels, 1 to 3 houra; tun
nips. 1 to 3 houra; aijuaah. I hour; p<v
tatoea ttollvd. 20 to 10 minutes; p«u
laloea baked. I hour; rorn. 10 m l»
utee. carrots % to I hour. asparagus.
16 to 36 minutes; cabbage, 1 to I
hours.
Tima for llrolltng
Steak. 1 Inrk
thick. 4 to 6 mtnutaa;
steak, Itg
Inches thick I to 16 minutes; flats
small and thin. 6 to I mlnutea; flab,
thick. IS to 26 mlnutea; chicken, 20
to 30 mlnutea
Tim e for Cooking Meats —lleef,
underdone per pound, * to JO min
••tea beef, fillet of 30 to 40 minutes,
mutton, leg par pound. 10 to 13 m l»
utee; mutton atulTed shoulder, per
|e.und I* mlnutea. veal, loin of, plain,
per pound. 16 to 16 mlnutea.
veal,
stuffed, per pound. 20 minutes; pork,
spare ribs, per pound. 16 to 10 mtn
utee. pork loin or shoulder, per
pound 20 to 30 mlnutea liver, baked
or bralaed 1 to 114 hours; corned
beef per pound 26 to 30 minutes;
(•oiled talmmrrrdl beef per pound,
70 to SO mlnutea; ham, per pound,
after water holla. 16 to 20 mlnutea;
bacon, per pound. IS mlnutea; chick
en. baked. S to 4 pound« 1 to 2 hours;
turkey. 10 pounda. I hours; goose. 6
pounds s hours; duck, tame 40 to 60
mlnutea duck. wild. 20 to 40 mlnutea: CARE OF HOME TREASURES
—
grouse pigeons and other large birds.
SO minutes; small birds
10 to 15 Methods of Cleaning That Will Add to
minutes; venison, per pound. 15 mln
Their Appearance and
utea; Ash, long and thin. 6 to •
Preservation.
pounds. | hour; dsh. thick, 6 to I
pounds. I t , tu ! houra. dab. small, 20
To clean old pewter, experts usually
to 10 minutes
And It beat to dip the plates and tank
arda. as tbe case may be. In a basinful
of hot water In which aoda crystals of
FOR THE HOUSE MISTRESS boras have been dissolved
The water should be almost hotter
Suggestions That Will Prova of Prac than tbe hands ran bear, and Ibe
tical Value In Conduct of Ee-
pewter must be washed with a hard
tabllahmonL
nail brush and plenty of soap. To
make It ablne there Is nothing to equal
After the ruga or rarprta are cleaned ordinary metal polish o f a reliable
and laid on the floor tha colors often make, to which a few drops of petrol
look dingy
A solution made o f bita eum have been added.
The dishes
o f soap dissolved In a gallon of warm must then be washed In warm aoap-
rainwater and a tableapoonful o f am suda and Anally rubbed when dry with
monia added. If applied a little at the powdered wbltlng, or while still wet
time with a good scrubbing brush, will with whiting paste
brighten tb « colors wonderfully. Only
A paste of whiling, soap and milk la
the top o f the carpet gets wet and In tbe beat Tor dust-stained alabaster o r
II hours tho room la ready for uae.
naments. Tbe paste must be left to
Housekeepers who only have a week dry on. and tben washed away, tbe
ly allowance fur household eipensea surface being tben dried with a cloth
sometimes And It a drain on their and tben with a flannel.
purses to buy fruit to preserve for
winter use. If they will count tha cost
HAND CORN SHELLER
of each can or Jar o f fruit preservas
and Jot It down In a notebook, then as
each bottle Is used through tha winter
put the price o f It In money In a small
boa kept for the purpose, when sum r
mer time comes money for the winter's
preserves will In- In readiness.
A certain portion o f wall apace In
Mstal Lath on a Board.
the hallway o f a house where every
member o f the family pasted by many
A very handy device for shelling
times a day was reserved for changes corn, and especially popcorn, can be
In decoration. There « a s first hung made o f a 1-Inch board on which Is
a map o f the Dotted States, then a fastened a piece of metal lath. The
poster o f some new public building, an edges of the metal lath are bound
Ineipenalve print o f some
famous with a strip o f wood nailed to the
palullng and a poster o f special Inter board.—«Popular Mechanics.
eat. etc. This proved to be a never-
ending source o f Interest throughout
Shelf Paper«.
the year.
The next time you are cleaning the
pantry shelves fold at least three
Fruit Cake.
newspapers the longest way o f the
Take one pound of flour, one pound full sh eet *«)'» the Indianapolis Star.
o f brown sugar, one half pound o f cit Place them on tbe abelf with the fold
ron, two pounda o f ralalna, one pound In front and lit snugly. T be next time
o f currants, three fourths pound of but you want a clean paper slip the edge
ter, one pound of almonda. one ounce of a knife along the fold o f the outer
o f mace, one cup of molaase*. one- sheet and rem ove the colled top. The
half teaapoonful o f soda atlrred In the remainder o f the sheet* will be left
molasses and flee eggs Stir the sugar Intact for future uae. and much time
and butter to a cream, then add white anil labor will be saved to the house
and yolka o f eggs, beaten separately
wife.
Stir In tbe flour gradually, then the
molasses and spires, and lastly the
Dressing tha Bed.
fruit
This makes three loaves. Hake
The bed la receiving a good deal o f
In a moderate oven.
Ireaalng these days. One of the moat
splendidly apparelled ones has » c o v e r
Fancy Fried Potatoes.
with brocaded velvet center, a wide
Wash and pare potatoes, slice thin band of point de venlae, and for the
• using vegetable sllcerl Into a bowl border a band of seal. A huge bow of
of cold water
l.et stand two hour». old rose taffeta with fringed ends Is
chaiiRlng water twice. Drain, plunge laid across the bed near the foot.
In a kettle o f boiling water and boll
one minute
Drain again and cover
To Wash Chamois Skin.
with cold w«ter
Take from water
Wash chamois skin In warm s ñap
anil dry between towela. Fry In
deep fat until light brown, keeping In indá. rlnss thoroughly In several warm
motion with a skimmer
Drain on waters, draw It through the hnnd to
presa the water out, hang In the air
brown paper and sprinkle with salt.
to dry
Pull thoroughly while drying,
tnd when almost dry rub until soft
LaftO var» In Border*,
and smooth.— Suburban Life.
le ft o v e r » of meat well prepared,
seasoned and moistened with a little
Waffles.
gravy, taste well In a border o f hot
81ft together one quart o f flour, on *
mashed potato. If more la liked,
serve It from a small bowl and never htrd teaspoonful sugar, two tea-
poured around the potato
Mem : It apoonaful baking powder. Rub In one-
la not atyllsh to aay gravy. Kvery -htrd cup butter. Add three eggs,
thing o f Ita kind 1» sauce now, wheth whites and yolka beaten separately,
er It goes with flah, fowl or fru it— and sufficient milk to make a thin bat-
,er. Cook In hot greaaed waffle Iron«.
D ice K Whitaker.
Competition in Value Giving is Honest
Competition
The value o f a shoe, an related to ita price, is the true test of
a shoe bargain. Merely a low price on a shoe you wouldn’ t
want at any price if you knew the unvarnished shoe truth
about it, about its slighted workmanship, its low grade o f
leather—should not impress you at all.
This shoe store doesn’ t sell the lowest priced shoes in
town. It does not attempt mere “ price competition,” But
it DOES sell shoes that in actual VALUE GIVING, set the
pace for all competitors, and usually sets it so that competitors
prefer to talk “ prices’ ’ rather than values. Our line o f SELZ
SHOES connot be beat for value giving.
Your Dress Accessories Should Be as Classy
as the Clothes You Wear
Some one has said that the right kind o f a tie adds 10 per
cent to a man’s dress, and the wrong kind cheapens it 50 per
cent. At a small price you may buy ties at our store that
will add more than 10 per cent to your dressed-up-ness. Let
us show these ties.
They’ re ties for people who believe it worth while to
wear the classiest that may be obtained.
No Deteriorated Foods at Any Price
It’s worth a lot. in way o f [>eace o f mind, to know that no
deteriorated foods are ever apt to get into your house. And
you are positively assured o f this, that nothing o f the sort
will get into your house THROUGH THIS STORE.
Price concessions on deteriorated food products are mere
ly one kind o f a swindle, and one that ought to have its pen
alties.
A grocer must KNOW his business, in addition to hav
ing a conscience, if his patrons are to be protected in what
they buy for their tables.
Freeberg Brothers
Where a Dollar Does Its Duty
Next to Postofñce
Redmond, Oregon
j
CLEARANCE SALE
We will sell part o f our wagons and buggies at a reduced price in order
to make room for new spring stock. You had better take advantage
o f this sale if you want to get bargain prices on these goods.
Builder’s
H
ar ; dw e Doors, Windows, etc.
We Rave a full line o f the above and will cheerfully furnish estimates
to contractors and builders.
Kendall & Chapman,
Swan Erickson & Sons
Contractors and Ruilders
Plana, Estimates and
Detail Drawings Fur
nished upon Applica
tion.
Redmond,
Redmond, Oregon.
Lamb Feed Co.
Redmond, Oregon
Oregon
Roller Mill and
M’SHERRY’S FEED STORE
Feed Grinding
Jobbers of
Dealers in Chop Feed of all kinds. Baled Hay,
Timothy, Alfalfa, Clover, Seeds and Seed
Grain. TOLL CHOPPING DONE.
FLOUR and FEED
Dray Line in Connection
•
M anufacturers o t G rah am F lo u r