ALFALFA
CUT PRICE SALE
Our February’
Banning Saturday. Febniary 3d we wall
cut the prices on the following tftxxls. AH
our dress >du>iliauis lJ*/2 anti 1.x cjualit\
will be closed out for 10c per yard
A l l our line of silolines, price 12V2c will
be closed for 10c per yard.
All our large sttvk ot ducklings, regular
price 15c per yard, cut to 11c pei yard.
\Ve must reduce our sttvk of dress gtxxls
and to do that we will during the month
of February offer all these gixxls as follows.
O u r $ 1 .5 0 d r e s s jp x x ls c u t to
-
1 .2 5
"
•*
1.00
"
'*
.7 5
_
" . * 5 0 ..................................
••
15 ••
••
“
•• * 4 0 ..................................
•*
.8 5
$ 1 .2 5 y d
1.00 yd
.7 5 yd
. 6 0 yd
.4 5 yd
.3 « >d
.8 5 yd
.3 0 y d
.2 5 yd
O u r 1 2 ! a n d 1 5 c to w e ls w ill lx? cL*s«xl a t 10 and 12c.
W o h a v e s e v e r a l l>olts o f red an d w h ite D a m a s k to
c lo s e a t 20 c a v a rd .
A ll th e s e »roods w ill ho sold a t a
lo ss to us. b u t’ w e m u s t h a v e room fo r o u r la rjre s p r in g
s to c k th a t is c o m in g , so th is is o u r lo ss an d y o u r train .
D o n ’ t m is s th is c h a n c e o f a lif e tim e .
R e m e m b e r w e a r e g iv in g 1-3 o f f on a ll o u r s w e a te r
c o a ts .
1-4 o ff on all o u r w in te r u n d e rw e a r, m e n ’s
w in te r le a th e r g lo v e s ( a b o v e 5 0 c in p r i c e ) an d fla n n e l
o v e r s h ir ts .
Our Store is Headquarters for Valentines
W e w ill c o n tin u e o u r c u t p r ic e on "200 s e t s o f d in n e r
p la te s fo r th is m o n th e a c h »lay w h ile th e y la s t.
Y o u r s fo r b u s in e s s
Gregory’s Variety Store
«Uh rruU» ftbet
mil
* I ,.« ,
vr«>u\
oi
now
AUTAU k
y/tw m PAD UW I H VAU
A A '.W T M
i o ii
»
ii \
vs
.
tu a .'lrl»IIH n
I» .... .............b s
1
ISSAG J . PAGE, Proprietor
I am under the impression that the people of
Redmond have been paying too much for
their meats so 1 have decided to lower the
prices on most cuts, and my intentions are to
handle nothing but first class meats. I be­
lieve then with my prices, quality and service
it will prove a satisfaction to every one who
patronizes me. I have a fresh variety of fish
every Friday and Saturday.
i
Salt Pork, any cut, 14c
This market is under entirely new management.
SW EET!
rnanam h.
1 ,,n""
l«allunU*nl>
. »•-«’*■ • ■ '
« • '" * *
tuMal
hn Inal
Instai, hn
»»>1
YOU CANT BEGIN TOO SOON.
HOBB’S CASH GROCERY AND BAKERY
Headquarters for Good Things to Eat
S o u t h 6 th S t .
Redm ond
,
i
m i
m
laH-onttf ntn' luiw ?
*****
n'fnltn.l Ihn
SAFETY DEIHtSIT IMXKS
I IM I
h , . ,
A l . I . M .kV |.K k H \
worth?
!»• *•*•»•* ............... .
i., i-hon»h ai a n a U a U » »•
than Ih n » « n r n bnfi.rn Ihn In «
_ ! _____ _
W e h a v e s a f e t y tle|aa»il l«»\ e*. un.l a fire pr.s.f VI(J|(
»a »
th a t you m ay u#«« to k e e p y o u r v a lu a b le |,tt|T fl
a ilra n tn U "
lu n lh n r w ord*. *u ‘ h r
prinisui I.f cowklug. Ih n f a » r o t t it i»
I ........... .1 ........ . U M ...... *
Ihn iw rrn iil«* .' « I ÜIKnatlhlr p ri.lrln
W U m Ih n .s»rn lu ui> llllln a lu - ^
u|
^ „ , , „ . , 1 , t u .. .aa.nl I »
.low « a « alK.ul IS llinhna hitch
I ^ ( )f , „ m , Ml, hrU .
Ir a « II» «
Ih .
•»•*•»« •**> » • *h«ll«>* hnil » f ~ »ll
a|th . h l«h n r f.nnl «a lu n
« u j n «rn lu ll> « a a h n j ih .- alti I h n m
^ ^
ul|lkUl4
» balai». «-0 r a t lm .
ntch«sl lu to Ih n «o lid m «r h ln
a la ».
o t U , u« i uuntm hrd a t i » »
* n m utiHinis.ua finn t r a r r t i« .«
I h
^
, |rtrt „ » „ .p u ta llo o
a « o r t i , « n m r » r r a n o n i r.H«l ha.l
~
« « u r t ili* « « l u « I
tonni»od Ih n n ia r b lr II ha.l Infl Ila ^
> ru « « a a o «n r Ih n t a » « u n »
m a rk
T h l « » a n tru n of »I».' I lu l.a l la m orn than m o u « h l«> **’*•'» ••»«
rt»>llnla, for Ih n m ag nify tug
« I n « « ..« p m « , of .o o h lU «
Ina «»»»«
Ih r
ro vrn lr.1 « •) ttlntn i*f t r » . . ' r t <•* ».**.
«a lu n of Ihn fra a» lin a r
« n l» n l
finn Io bn d n l.s l.s l I») Ih n nakisl
for Ihn h o « f.sslnr.
«•)rn
N o th in « b*»l «»»
«ntd
«s.ul.l
T h n l« a g r » u u 4 « » h o » an « u « l ) « l s
*»»*• J ‘’m ' , h l » •••‘ •t*’. «
, b r •*’ 1 o l i , s j ... r . . n t p ro ln la and I i
ld m a r blu. R ig h t h«*r* ta ih n
r%
par in n i fai
pla n a i Ion o f » h » Ih n fa rm n r muat
In
I M O Ih » tor S m ld u th r«t»«-«l
• ttM rtW h l« »«»Il » U h U n ir »a lla In
u m «»»»» and lb ta ja a r a thouaaud
a o m r fo rm h«"f«>rn hn «a u rip a n t «
plga » u alfalfa la « aa Iba m ain r l
ruaaonabln c ro p of a lfa lfa fro m » » I I
Olimnl Of Ibn frasllng r a i l » «
end
(h a t liaa pisHlucn.l sueveaai»* rr«>pa
lu tis i them f«»r n.a rb n i » u h
fa»
of «suit
T h » n llro g n it
g a tb o rin g
Iras diffinult* and r i p m a r than III.
and f i lin g b a n ln rla . « H a l to
Ihn
a in r a g »
hog
fa rm e r
p ip .-rlr n .n a
g ro w th of a lfa lfa , w ill n » l |>raaper
«Ü b
thn standard
food
r a il» « »
in an a> Id »o il
l la r r la Ihn way I « w h irl.
I*.» lo r
M>
mill and plant Itivn a llg a llo na
S u d d u tli rip ía la s bla a ip n rlw n n ta lu
in th n la b o ra to ry h a »n r o n » l « r r d
pork p ro du ci Ion from alfalfa h »
utn that n itro g e n g a tb n rln g bantnr-
T h n a lfa lfa tea m ade under or
ia a m n a ti««- to It ,» m ill an.I lt«»l to
d in a r ) farm .-ondlllona and upon a
c e rta in p la n ts, as I» c o m m o n ly sup-
hr.<a.l
coum inrntal
basta ram pare*
poaed
T h e soil a llu p i) h o ld « them
and they locate on th e ro o t» of fa »
’
................. .........
fnod «a lu n , not ao m uch b ) rnaaon
orn.1 In g u m ln o u a plan ts » lieu llioan
of the « am-In o r p ra lrln r o n t m t no.
plan ta a m lu lr o tlu r .s l Into 111» aulì
hod led In I h r aklm m ilk as the far!
M era »«• b a te a hash' p rtu c lp lr that
* ,,U ,J “ '• **'» 41
*h* ' » * * - » * *
*'*-*- ' " ur
•,f f^ ’’ « "** l \r
j
niannlouauy
» p a b la
of
•«ul< b
»»d «bat la I '**1
« “ «I «bn young p i. m .,nlrra
for
his d ig esto r - spparatus
I» t pnrhspa
hl-
P f * r .« u . I.
» .h r -
d ril, sie of
of all
s il anim
I
mom delUntn
al.
To be Continued
,h « ' '«
rail should hr thoroughly
In order that Iba a ir may perm«-
ate to the ro o t, of thrae planta.
« hl. h
take their nitrogen
from
the air and « -p a r a ., and d l.trlbntn
th i in rtliu a .lo n Into the rail
Thn ro o t, of our p lan t, m u.t bn
aerated aa »nil aa the plants, and.
therefore, thn breaking up of the
crust proven ta this hide hound con­
dition and permita the air to «et
Into the root of thn plant. The «««-
ratu.li »1 rail, aa » .'ll aa the con-
a rr.a tlo n of molalurn. I. a
ba-lc
principle: and that I. the raMOn I
aa, JTOU don t « a n f the du.« muir!.
-becauar your dual mulch
* t lh
the l.aat bit of rain »III make «
cement that « III not permit the In-
gr.-tui of atm ospheric s ir
A gran-
ular condition «III better permit
the free clrculntlon of surface air
to the micro organism s of the soli
Alfblfa Tea for It.
A new chapter In the hlatory of
aarlne husbandry has been written
In the eiperlruenta of the llroadvlew
Knneh. and the title of that rhap-
ter la "A lfa lfa Tea for Plga ” In
the ruurM of hla rxperliitenta along
the lines of higher efficiency In the
......ling or a lfa lfa and of effe. ling
economies and converting waafe In-
to profit. Doctor Hudduth discover­
ed that an extract could Im made
front the alfalfa straw « lil.li Is not
only an aim.ml Ideal pig food but
which leaves more available protein
' In the straw a fter the rooking Ilian
« a a a .a ila b le w In n the ateiua were
l in the raw »fate. According to Ills
1 anulysen, the meal tna.ln from the
Kelmted mountain grown alfalfas.
1 rightly harvested and cured, .on
j tains 2 il 13 per cent of protein af-
1 ter the leaves and fender portions
I of flic stalk have been separated
| front
the straw by a nieehanlral
I process
This meal also contains ft
per cent o f fat with carbohydrates
1 running high— 4.1.45 per cent, and
Nadira for Pnhli.ath.n
liepartmenl of Ihn Interior. I H
loind Office sl The l'allé». Oregon.
J » “ " * ' ' 1 " 1 ' 1'
N « * '" '•
«*” • '*>•* " »
bur A »***’ ' n' of T-rrebonnn. Ora
«•>»• »b o . on May J « . 1»«V n.adr
b o n ,-le n d No •«*<>> for HW V.
“ f N W '*•
>«• ' ‘.« ...h ip
>*
13
X H I.m .ttr
-"n rld l.«. has filed oollca ot Intel,
“ «»» «“ " ’»bn final ramm ulatlen
"> *• '• *"• * r ,,,n '
*bo»e described, before I I* l l c l t t .
C
H C o m m la a lo n e r . af hla o f f l r r a(
Redmond, Oregon, on the Id day of
March. I M i
1 Inlmanl name« aa wlfneaaea
Kllmyr Ha« »Iran. « harlee
Doug-
I»“ . 1» C. Hall, all of Terrebonne
Hregoo. and K*ra II Khy and Karl
M-nlon. Iwlh of Redmond. Oregon
C W Ml...... Ilrg l.irr
Klrat puhllratlon I r b l--P eb ! )
tint the beat paper print..!
fro o k county The Hpokeamsn.
Snan Erickson & Sons
Plans, (’animates ami
Detail Drawl tigs t ur-
ni*hrri upon A|rpltrMti<*i
Redmond,
O ffjo g
W. J. WHEELER K Ä S . , " V S
•
In
('u n it' in an»l »«•«• uv.
STATK BANK OF REDMOND
Redmond,
.
.
.
.
Drrjm
\V. S. Kotlman. Pies,
Jtuk’ ph II
Jn rk a u n . V ic e P r e s .
Iì-»v V |l ,»h. V « è *
LOW FARES WEIST
s p k im
; c o l o n i s t p k r io d
Duil) March I »1 to April I At h
To A l l CENTRAL OREGON I HI NTS on
C I N T R A I O R E C O R UN I
$33
37
31
32
t'h ic a g o
Uiniinnati
Mila aukei*
St. Gxits
New York
I Ȏtroit
«10 S t. P a u l
•
¡
2
Î
*.»» K a n s a s C ity
50 O m aha
t*> IV rsM .u nea
■*> mi Indianapt
t
M OO D enver
1
F ro m o th e r E a s t e r n ta iin ts in i»rots,rt ..n
f e ll you r f n e n d s in tn e h ^ u t o f th is opportunity <d a *
m g W e st at low rat«-*.
D ir e c t tr a m s e r v ic e via ltuf-*fa
Route, Northern Pacific, t;r«*t Northern,
O re g o n T ru n k R a ilw a y s . »
Y ou ca n <le|saot fu n tl* w ith m e and
will lie fu rm she«! |»e«iple in th e F a s t .
iH a lD will l«r funiivlinl
r **|W»« I
H
li. ( l l R I N ,
lir M r t a l
II
I r r ig h i A
IftllKMU
!*••«
Ifra l.
N rthBMk”^
»iw llisiibl txti*
Ig m i
Nwl w
i
C u dla a i R l
« iv «r«
Plumbing
Tinning and
Electrical Work
AnythiiiK in the above line wc .trc
prepared to do to (tie satisfaction
of thirw* wantinK the work done.
Wc install Pumps and Kitchen Sinks
at a very reasonable price.
I a ’I iih consult, with you when you
want «anything in our line.
f u n tr a c t o r * am i Itu ililrrs
is w o rth y o f a s m u ch ear»» and a tte n tio n an
y o u r b a th ro o m . I t sh ou ld bo equ ip p ed w ith
th e h o s t s a n it a r y d e v ic e s
in o r d e r to m a k e i t a *
c le a n , h e a lt h fu l, a n d c o m ­
f o r t a b le a a p o sa ib le.
P o r c e la in e n a m e l e d
p lu m b in g f ix t u r e s m a k e
th e k itc h e n a s d a in ty an d
n e a t a s a m o d e m b a th ­
ro om .
Y ou can secu re a
~ £ ta *d a e « r e n a m e le d s in k
fr o m u s, in • nize a n d
s ty le to s u it y o u r k itc h e n
e x a c t l y , a n d th e p ric e w ill
s u it you too.
Redmond,
O re .
O f o u r a b ility t " h a n d le y o u r lia n k in ir b im m ^ , ,o
y o u r « a tis fa v tio n .
h v e r y t h in i f o f a bunking nai^f*
e n tn ia te d tu «*ur c a r * w ill r e iv iv e o u r la st attenta*,
I f not a p a tr o n o f th is b a h k . w o u ld n 't it ls< v*c|| j 0
•">'
Your Kitchen
CVrtalnljr. Ws gout i*njr It llut hatra
fon «vor ’ ••«#•) our psstrVs for lurrhoon
a n i iaaaartf
W E F E E L SURE
kSD HOU W W I
underII.-« all ad«anead agriculture
L a te P io n e e r
m an,
« roil mia « « « >
but ««•» »> r " ,,t t *"
,» *
i ,'•»•*..'»
la n rl»«l»r>
( h » h .b l l » I • llfn llm n J n .» « n .l
1 , I. absolutely nr------ ary .h a, ,hn
THE REDMOND
MEAT MARKET
at'leutlfl«
(„.,...1 I hai ho »-»u t'l
,r “ m
a lfa lfa •In»»* • O r h « m l H » u r l.h li.s
, „ « g ra n lta r .) s.M »>*d .,» Ih n .m u
.•«In
.lls.w tl*«’
a) afnui .»f
>>"»»»»
t.l«a
» » U h l h * »n I h r » « » Ihn
Oregon
the ; c . k . mc L allin co .
OHkmn E Sl. brlwcrg r,ih and GCk. REDN0ND.
^
Madras Flour!
Natural
Golor
The right C olor, Flavor and duality
Gall for it in any atore in KednM**
Madras Flour MM*
Il
r . DIKT/.KL. Proprietor