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About Mt. Scott herald. (Lents, Multnomah Co., Or.) 1914-1923 | View Entire Issue (June 16, 1922)
Herald Home,.Comer • • • • • • • • • Housewives may mail request* for recipes or ask any questions concerning recipes published. A Herald subscriber, a woman versed in cookery, who desires to remain anonymous, will be de- lighted to publish requested rec- ipes or answer questions. —The Editor Ham Sandwich One coffee cup of finely chopped ham, one tablespoon of cream cheese, six olives chopped fine, one table spoon olive oil. Spread on thin slices of graham bread. Frankfurt Sandwich Boil, then chop fine, six sausages; then add one-half of finely chopped onion, one small hop red pepper. Spread on thin slices of white bread, with thin slices of pickle on top. Bacon Sandwich Fry thin slices of bacon nice and crisp, spread with French mustard, lay on thin slices of graham bread. Cracker Sandwich Lay thin slices of American cheese on sods biscuits put then in a good hot oven to melt the cheese, ’.hen -l»rhad with German mustard. Whipped Cream Sandwich Spread thin slices of white bread u ith soft butter. Just before serving spiead with stiffly whipped cream, sweetened and flavored with vanilla, miVed with chopped nut* and candied eheTnes. A whole or half cherry may be placed on top of each sandwich. Cream Chee<e Sandwich Spread thin slices of white bread with cream cheese moistened w.th a little cream and colored red with a little mashed pimentoes. These could be tied with blue ribbon ar.d used as a Fourth of July sandwich—Red. W’hite and Blue sandwich. Cream Sandwich Spread very thick cream on thin alices of graham or brown bread. Adi grated cheese sprinkled over the cream to make it a cream cheese sandwich. Walnut Sandwich Chop the nuts very fine and add either salad dressing or cream cheese; season well and spread on thin slices of brown bread. I ¡¿3 THE OKITCHEN ■fl CABINET "But who •hall ao tore- a»t the , «r. A ad and in kwe a gala to match T Or rwaeh a haad through uaw 1» catch Th» far off lat»r*»i »r t»ar»V A FKW QUICK BRSAOfl The waffle la especially welcome dur tag cold weather, «nd la good made of •our milk. Wafflea.—Take one and one-half cupfuls of flour, .me-half teaspoonful of soda, one-fourth t e a ■ spoonful of salt, one tableapoonful of sugar, three well beaten egg yolks and one cupful of •our milk. Add the soda to the milk, then the egg yolks and flour with salt; foul in the stithj beaten whites of the eggs and two tableapoonfula of melted butter or other shortening Beat well and cook <>n a hot waffle Iron. Serve with any cold sirup. Feanut Butter Bread.—Sift two cup fuls of flour with three teaspoonful» of baking powder and one teaspoonful of salt, add one cupful of peenui but ter. one-half cupful of sugar and mix well. Beat two eggs, add one cupful of milk, then add flour and beat well. Put tn a well greased bread pan and bake thirty to forty minutes. Hoaltn Biscuit.—Take two cupfuls of whole wheat flour, one teaspoonful of salt, two teaspoon tula of shorten ing. three teaspoonfula of baking powder, one cupful of milk and one quarter of a cupful of minced raisins. Drop by teaspoonfuls on a buttered baking sheet and bake onehalf hour. This makes a dozen biscuits. Coffee Cake.—Mix together two tablespoonfuls of flour, two tablespoon fuls of shortening and two tablespoon fula of sugar with a teaspoonful of cinnamon. When well blended set awajr and later sprinkle over the cake. Take two cupfuls of flour, one ball teaspoonful of salt, four table spoonful* of sugar, two teaspoonful* of baking powder, four tablespoonfula of shortening, one egg and onehalf cup ful of milk. Mix well and bake In a sheet about twenty to thirty minutes. A few raisins may be added If de sired. Cream Biscuit.—Take one quart of flour, three teaspoonful* of sugar, one bnspoooful of salt, four teaspooufuls of taking powder and when all are well blended add enough sweet cream to make of the right consistency to roll. Bake In a hot oven. him to tante only the food* he should eat. S. New food* should be added only one at a time in very amali amount* at first. A child should not be forced to cat when he is not hungry nor to eat a food which makes him ill, neither should a poor excuse be accepted for not eating a desirable food. 4. Meat should be given not over once or twice a week, 1 tablespoou at a time, and should never be allowed to take the place of green vegetables at a meal. Fried meat must never be given to little children. 5. A child should be eating practi cally all of the following cooked vege tables by the time he is 2 years old: spinach, chard, carrot», beets, celery, string beans, asparagus, green peas kk I cauliflower. 6. The child under 2 should take from 3 to 4 cups of milk (warm) a day. 7. Give boiled water several times a day. 8. The following food* should never be eaten or even tasted by small children: Tea Pork Sausage Coffee Salt fish Pie Radishes Doughnuts Cucumbers Hot cakes Grwn corn Hot biscu’ts Peppers Waffles Salads Corned beef Pickles Ham Liver Fried food* of any kind Green or over-ripe fruit 9. Meal time should be a happy I time and a quiet time. Excitement, | fear, grief or anger may cause in-1 digestion. Coddled Egg Have a small saucepan three-. fourths full of boiling water, Re- move the saucepan from the fire and put in the egg. Cover the dish close ly and leave the egg in the hot but not boiling water for about seven minutes. A large egg or a very cold egg will tage a longer time. This method cooks the yolk without over cooking the white. The white should be of a jelly-like consistency. Rice Pudding 1 quart of milk 1-3 cup of rice 1-3 cup of sugar St teaspoon of salt “Sa^e the Surface and You Save All For your spring’ painting. tinting, paper hanging, etc., call Auto. 6-T8-16. Capvrlckl l»iX W«MvfTl N.w.p«p«r falo» Celery Sandwich Cut fresh crisp celery in tiny pieces, nee or macaroni; 1 tablespoon. Bread, then add a mayonnaise dressing and I slice a day. hard boiled eggs mashed to a paste. At About 14 Month* White or graham bread msy be used ‘ (Add to the foregoing) for this sandwich. Butter, 3 teaspoons a day, 1 tea- spoon at first. Give cereal un- Corned Beef Sandwich Chop the be*f fine add a little oil.; strained. At About 16 Month* vinegar salt and pepper. The further (Add to the foregoing) addition of cream is an improvement. 2 P. M.—Soft cooked egg, 8» at first, three or four times a week. Chicken Sandwich At About 17 Month* If very tender, the meat may be. (Add to the foregoing) sliced thin and then seasoned to taste, 2 P. M.—Custard, junket, rice or but the better way is to mince it and a3d mayonnaise dressing or a little other simple cereal pudding. 1 to 2 r* h cream and a taste of mustard, if tablespoons. At 18 to 24 Month* desired. (May be added to the foregoing) 2 P. M.—Lean beef, lamb, or chick Fisk Sandwich %Take any kipd of cold cooked fieh— en, or lean white fish. 1 tablespoon Salmon of halibut are be»t—flake it cut fine. (Pork must not be given to carefiifly, riiŸmving afl the bone», and 1 little children.) by the kiWltWn of mayonnaise dree Points to Remember ing make It sufficiently moist to ! 1. Teach your child to eat slowly spread. or instead of the dressing us» I and to chew well. Give him some cream, salt and pepper and a little thing hard to chew every day. melted' butter. 2. A Child learns to like foods by tasting them. Help him learn to like T Egg Sandwich the right kinds of food by allowing i Mash the yolks of hard boiled egg« with a littlp anstard salt and pepper and a little me'ted butter, in the proportion of one tablespoonf'ul to three yolks, then add whites of eggs j finely chopped. STEFFV & JOHNSON Painter* and Peroratola.—Adv. Geo. W. Crockwell. M. f. Natuiopath, Spmologist 706. 720 Dekum Bldg. ELECTRIC TREATMENTS SPECIALTIES Stomach trooble. Chronic disease and Female complaints. No matter what your trouble is ! can help you: I have cured hundreds! Why not you? Consultation and examinations Free. "Pay as you can.” No knife. No operations. No in curable case taken. Free treatments this week. Lloyd Georgy warned against ex ■ cessive ambition when he said, "the mountain of fame has great reepon- sibility, the higher you climb, the colder and lonelier it becomes; you are exposed to over)- attack of the 1 elements, also it is ncesaary to deny yourself the comforts of peaceful home life." Anthrax go rm* in wool, atill in bales, can be klled by an electric ray which produces a wave capable of destroy, ing tetanus germs in 60 seconds, cholera germs in 15 seconds and bacillus coli instantaneously. Why Do So Many People Have Weak Arches ? If shoe clerk* are correct in say ing that 60 per cent of the women they bait on have weak arches; if the army examiners were correct in rejecting, on account of flat foot enough men to make u big city—then it doe* seem strange that so many people should hate to suffer from t'.nlure of the fool to hold up und’-r the weight of the body. They’re not all fat people, either. The Answer Broadly s|>eak ng. the reason is this: Every part of the hotly is alw ays clad so a* to permit re i sonable muscular freedom, except the foot. Here the ligament* and muscles which should hold the arch bones in place, become atro phied through restricted circula tion and lack of exercise in shoes that are rigid, tight, ill-fitting. Down goes the arch. There are other special causes, but the bulk of the sufferers can blame the shoes they have worn. You Can Avoid It How- much better to wear Canti lever Shoes, with their flexible arches, and room for every part of the foot. They allow the arch muscles to exercise and strengthen naturally as you walk. Circula tion is free. They are restful shoe* to wear all day. They are com fortable All these features for your comfort and well-being have not prevented Cantilevers from being good-looking shoes. Their trim appearance is one of the pleasures in wearing them. These shoes arc very finely made. The prices are moderate. CANTILEVER SHOE CO. 353 Aider St. Medical Bldg. PORTLAND, ORE. CUT FLOWERS for all occasions At About II Month* (Add to the foregoing) 2 P.M.—P-tked potato, 1 small, or HEMSTITCHING It’s worth two At 9220 53d avenue, (wo block* north of school 8c for Cotton; Ilk for Silk Dressmaking of all done. Mildred V kind« also ■ Pearl Tapioca 2 pounds Meals and Lunches M. J. B. Tree Tca.nn*» C. *I.H-lb ¿/V Koval Club (’of» Oi nr fee. 3-lbcan 1 Cp Avv QCg* vUv Olympic Flour, 0Q nn 19-lb. sack wZiU3 Hires Hoot Beer extract, Itottle 1 Op • O'* Golden West Bird Seed, 1-lb. pkg Qp -*** OOv 5940 92nd STREET I*iano Tuning E. » A ROLO Rea. 6709 59th Ave. Phone 532-84 107 W. Park St. T^VERYTHING in its season» so now, when it’s wann a WESTINGHOUSE Elec tric fan will keep you cool. Come in and let us demon I «••••••••••••• Phone Automatic 6'i3-f>6 M ANZ. * MIRWALD Ladle«' and Gentlemen's Tailor» Cleaning. Pressing, Repairing Suita Made to Order. 5801 92d St.. Lenta Sta.. Portland 1». LARSEN REAL ESTATE. INSURANCE in \ \ m mi Formerly PriuGntial Man In Thia Section I'atromxe our advertiser«. ra 6 :x Foeter Road Tort land, Or. strate Star Electric Co., Inc F There's a ruh Tire of extra value in every rise. for car, tract or speed wagon rr 1 You Are Choosing Today between spending a little for paint now or spending heavily for repairs later TIRES OR poor roads, for heavy loads, for hard use any where the Fisk Red-Top cannot be equaled for small cars. An extra ply of fabric and a heavy tread of extra tough red rubber make a strong tire built to meet exacting conditions. Time after time one Red-Top has outworn three ordinary tires. Its distinctive looks indicate your selection of a high-grade tire while its extra mileage more than justifies your choice. r 1 n ! 6338 Foster Road Phone: Auto. 615-33 Extra Ply of Fabric—Heavy Tread Juat m blocks from "M-S” car. Koval White Soap Ap per bar “v Medical authorities say “Good Coffee is beneficial to any normal |>erson." 20th Century’ Brand makes it sure that you will have Good Coffee, per pound Phone Auto 635-71 128 Third st., bet. Washington and Alder sta. Spanish Olives, fancy, full pint QQr jar OOC Baker’s Cocoanut, fresh fresh grateil, Op 10-oz. cans. Ov 20th Century Coffee RED-TOP 30 X y/s RESTAURANT TKr» ZUv Del Monte Beans, nnp large 2H can ZUL Blookcr Cocoa, finest in the IE« world Floral Designs a Specialty HOUSE’S P&G Naptha Soap. 4 bars Campbell’s Beans 1 lc* per can ............. Alv Price $17.85 Free Hemstitching Koval Baking Pow-A f|p der, 12-oz. can Preferred Stock (’offer, 1-lb. can 3715 Sixty-thud St 6 A.M.—Whole milk (eann> >n bottle, eight ounc- s. ! FA. M.—Fruit juice (1 t» 2 ounces) nr pulp (t to 2 tablespoons), orange. > tomato, prune or apple. 10 A. M.—Cereal. 1 tt 3 tablespoons, | any thoroughly cooked and strained | cereal ssltad to taste, but not sweet-, ened. and served with milk; milk1 (warm) to drink, 4 to 6 ounces. 2 P. M.—Vegetable soup, 4 to 6 ounce», or green vegetable pulp, 1 to 2 tablespoons. Crisp toast, or zwie back. 1 slice; fruit pulp, apple or prune, 1 to 2 tablespoons; milk (warm) to drink, 4 to 6 ounce*. 6. P. M —Cereal, as at 10 A. M. I Milk (warm) to drink, 4 to 6 ounces, i Qp Snow Fall Flour Fl 7C 19-lh. sack wl« • v Nippon Florist Co 6007' t 82nd St. Federal Milk, tall cans Fresh Rolled Oats Op 1 pounds ZOL Time to Re-tire? (Bur Flak! At 12 Moath* Bring this ad. yards Shredded Wheat Bis cuits. Fresh from lip the oven ...... X Av FISK Funeral Directors LETTING THE JOB Automatic 644-T.* AT WHOLESALE PRICES IN A RETAIL WAY We Are Selling, Saturday and Monday M ASON FRUIT JARS. PORCELAIN LINED CAPS. THE GENUINE M A- SON—Pints, 85c per dot.; quarts, 98c per do».; ’4-gallon, $1.48. Day and Night Service Plow 618-21 A D. Keawarflty 5802-4 92nd St. K. S. «eed-rsoa GET MY PRICE BEFORE B- Margerv M. Smith Nutrition specialist, extension serv ice. ! (Feed the child regularly, if pos-i bottle, eight ounces. The Place to Buy Groceries CRISCO—1-lh. 23c, l’i-lh. 34c, 3-lh. 68c, 6-lb. $1.!«). 9-lb. $1 95. 12 . 20 STORES Argo Corn Starch *rlp per 1-lb. pkg • 2v A. D. KtNWORIHY & CO Sheet Metal Works 20 STORES Ix'nox Soap, 3 bars QOp 10c; 10 bars T is a consoling thought to know that your dear one was laid away by a firm that doe- not con sider the service mere ly as a business trans action. GRAYS CROSSING FOOD FOR THE CHILD—FROM MONTHS TO 2 YEARS W teaspoon of ground nutmeg or cinnamon Wash the rice thoroughly, mix the ingredients and bake about three hours in a very alow- oven, stirring occasionally at fiiat. Thia pudding | may be poured ov»r stewed prunes I or baked apple pulp in place of soft cAistard.— Bulletin, Oregon Agricul tural college. We ha»>- been making the heat OU can't escape die choice. Either your buildings are paint* for 73 year*. They ar* aeira- tific in formula and preparation. They well protected by paint or they meet the weather condition* In the are rotting and will require re Weal. pairing or rebuilding within a They anntain the fineat material*— PIONEER WHITE LEAD. pure Ila- few years. Check the costs. Find out how •eed oil. pure xinc, and pure color»— combined scientifically in exact pro much more it will cost to repair portion* with long rime ekilL or rebuild your property dtan it will to protect it with paint. Hot ting buildings are a waste and an Free Advice on Painting extravagance. nur ageat far advise, When you paint use the lies! se Ash lor cardo, etc. paint. It costs less in the long Aeh the Faller tgwlici Depart Meat about the run. It spreads more easily— Ho« most d »sir sb le «olor s>heme«, olor harmony • any other saves labor cost. It covers more e detallo. surface per gallon than “cheap” Maliero of Rubber Cement Floor Psi at, AllPurpeso paint. Voraloboo, AHhanwhll* Y But moat important, the beat paint •ervea you five or more year* longer than "cheap” paint. F. es me I, Filtren for Floors V.raish, Waehal.le Vail Finish. Ante Re.mel. «ara sod Roof Falot, For. h a ad Mrs and PIONIFR WHITE LEAD. Fullerh • House Painfs Phoani« Rara Caln* Bure Prepare« Peint Maaulactured by W. F. Feller A Ce., Dept. 40, Sen Fraacbco Bruche» la I« Citte» la the Wa»t LENTS HARDWARE CO. 5»n 92n4 St.. Portland 4 IMCISICSTION PURE PREPARED PAINT AGENT I I a i