THE TU RNER TRIBUNE
* TURNER
STATE
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t
Building Supplies
ROUGH A N D DRESSED
Paid on 6 months Time Deposits
SOUR M ILK COSTS
FARMERS DOLLARS
Fire—Automobie
Insurance Written
Usually Result of Careless
ness, Says Expert.
Sour milk n u n producer* tli"ii«iin<1»
o f dollar« a ywtr, uml usually la
rauM-d by tiling tun-lean titemll« or
fullliiK to «m l the uillk properly, xuya
P 'of. I*. II. Hurgwuld o f the depart
ment of dairy technology of the Ohio
•lute tilth orally. “ A llttla care on tbs
part o f Ilia farmor would avoid tlda
anya Professor liurgwaM.
"Milk la an Idoul tnodluiii for tli*
trowtli of bacteria. All that tbe bac
teria require whan Introduced Into tlio
milk, la tlio proper temperature, and
they will multiply very rapidly, fa
growing they break down the milk
augur In the milk and convert It Into
lactic acid which In turn aoura the
milk. Hut the hacterlu will grow very
»lowly, If at oil, at a temperature hm
low AO degrees Fahrenheit.
“ Milk coming from the normally
healthy cow la practically free from
bacteria, ao when large numhera of
bacteria are found It meuna either
that they have been Introduced after
milking, through the nee o f unclean
utenalla, or that the milk has not
been promptly and properly cooled,
and the bacteria have multiplied very
rapidly.
"The public Judges the quality of
m v .v w w
the milk hy the length o f time which
Vdw y*
It w ill k< cp ewcet. The milk plant
haa to nae mime teat which will d »
termlne In advance how long the milk
will keep aweet. Thla tint tnkca the
form o f a bacterln count under a com
pound tnlcroacope, an alcohol teat, or « ft\V W A W /A V A ’/A V A 'A W A W A V V W iM V V W V V W V V W W
a methylene blue teat. The blue color
of Iho milk enuaed by the addition of
methylene (due dye, dlaappeara more
or leaa quickly, according to the num
ber of bacteria present. The mlacro-
acoplc tent, however, nn act mil count
o f the bacteria present, I n the one
moat commonly used."
s
T U R N E R L ’b ’r E
M.F.G. CO.
E
Y
R
U
B A L L BRO S.
s
Light Adjusting
Station
Wood
LUMBER
T
Do You Know
Have the only Official Modern
7JT-TÍ
AND
W . T ry to Sell You What
You Need
NOT
S
Everything W e Can
P. O. Box 208
U
Phone 275
S-A-T-I-S-F-A-C-T-I-O-N
, W A ñ k W W V W J V W ^ W M v v w w w w w w w w w w v w t
outside o f Salem ?
"WE DO IT THE WEAVER WAY”
Better let us look your lights over
Feeding Cftlves Three
Times a Day Is Favored
Itcat result« can lie obtained hy
feeding calve« three lime« n day, with
tho [icrlodN between feeding« an near
ly equal aa pnaalhle. When calve« are
fed but twice a day the feeding*
«hemhi be 12 hour« apart.
A calf
weighing 50 pound« nt birth «hould
be given eight pound« of whede milk
n day. while a 100 pound calf should
have about twelve pound«.
The
amount of milk should he gradually
Increased until at the end of the sec
ond week the calf should get from
M to Id pound« per day. At the be
ginning of the third wee k either aklm
or separated milk mny he given for
whole milk, at the rate o f one pound
per day, ami the dully ration In
creased from two to four poutfil«, do.
pending on the vigor o f the cnlf. I!
the calf doe« not drink eagerly when
milk la offered, the quantity should he
cut down. At the end of the third
week the ration «Itotild approximate
one-half skim milk. At the end of
the fourth week only separated milk
Is fed. utile«.« the cnlf Is very delicate.
The quantity fed can be Increased
gradually to 18 or 20 pounds per day.
Six month« 1« a good average age at
which to wean calves from Iho milk.
When good pasturage 1« available, tbe
cnlf can be weaned earlier. I f skim
or separatee) milk 1« available, how
ever, calves, especially If they are
available, may be fed on It with
profit until they nre eight or ten
month« old.
New
Wash
Dresses
I 'l
•
•
•
•
•
Immediate and adequate cooling of
milk Is necessary to prevent souring.
A tempornture o f less than 500 F. la
iiii'avornble to the growth and repro
duction of the Injurious bacteria.
•
•
•
With feeding o f dairy cows, the
question of minerals In the rntlon re
ceives additional prominence. A cow
mny produce milk for some time with
out having sufficient mbiernls In her
-»tlon by drawing on her reserves.
• # •
DENHAM
General Contractor and Builder
Cement Work and Plumbing
Turner, Oregon
Route 3
R
E
E ”
T he Very Latest Pat
terns and Materials
I $ 1.95
No!
Even if it were possible to manu
facture electricity without cost, your
bill would be reduced by only one-
fourth.
Howard Corset Shop
The reason for it? Because you
cannot go to your electric light com
pany, pay cash and carry your electri
city home. We must deliver it to you
165 North Liberty Street
Salem,
Oregon
< V \A W V V V V V U W W W W V \^ V W V V W V V W V ^ W U W W W W W ,U V V V V W
•lllllllllllllllilÄtlllllllllllllllB' M iiiiiil. iíilii& M líiiiii!
AH
J o in
H a n d s and
C ir c le T o T h e L e ft
•
Sanitation In the t nnngement and
blood testing are tbe methods o f con
trolling abortion.
W. J A Y
E le c tric ity ?
I I I I I I > H
A cheap bull 1« about tbe most eg-
penslv. Investment a live stock man
can make.
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“F
I I I I I H H I I I I II I H I I M l i l t
D a ir y N o te s
Have you taken advantage of our
Gan T h ere Be
Fast Colors
nt the
T u rn er
C om m unity
D ance
K v e r y S a tu rd a y N ight
L e t’ s Get the Old Community Spirit, Give us your Support.
Being your friends to the biggest and best
OLD TIM E DANCE
E v e ry S a tu rd a y NigHt
Sponcered by Ball Bros, and the People of the Community
I
s
We must build lines and keep them
in constant repair; pay wages to engin
eers, l i n e m e n * “ trouble-shooters,”
stenographers, meter readers, collect
ors and others; check your meter;
maintain offices; and last, but not
least, pay interest on the money which
has built this business.
There is no such thing as ‘‘some
thing for nothing” — at least not in
business.