THE TU RNER TRIBUNE * TURNER STATE P e r c e n BANK I A W b W V W V V V W W W W W A W W J W W V V W V W W , S-E-R-V-I-C-E t Building Supplies ROUGH A N D DRESSED Paid on 6 months Time Deposits SOUR M ILK COSTS FARMERS DOLLARS Fire—Automobie Insurance Written Usually Result of Careless ness, Says Expert. Sour milk n u n producer* tli"ii«iin<1» o f dollar« a ywtr, uml usually la rauM-d by tiling tun-lean titemll« or fullliiK to «m l the uillk properly, xuya P 'of. I*. II. Hurgwuld o f the depart ment of dairy technology of the Ohio •lute tilth orally. “ A llttla care on tbs part o f Ilia farmor would avoid tlda anya Professor liurgwaM. "Milk la an Idoul tnodluiii for tli* trowtli of bacteria. All that tbe bac teria require whan Introduced Into tlio milk, la tlio proper temperature, and they will multiply very rapidly, fa growing they break down the milk augur In the milk and convert It Into lactic acid which In turn aoura the milk. Hut the hacterlu will grow very »lowly, If at oil, at a temperature hm low AO degrees Fahrenheit. “ Milk coming from the normally healthy cow la practically free from bacteria, ao when large numhera of bacteria are found It meuna either that they have been Introduced after milking, through the nee o f unclean utenalla, or that the milk has not been promptly and properly cooled, and the bacteria have multiplied very rapidly. "The public Judges the quality of m v .v w w the milk hy the length o f time which Vdw y* It w ill k< cp ewcet. The milk plant haa to nae mime teat which will d » termlne In advance how long the milk will keep aweet. Thla tint tnkca the form o f a bacterln count under a com pound tnlcroacope, an alcohol teat, or « ft\V W A W /A V A ’/A V A 'A W A W A V V W iM V V W V V W V V W W a methylene blue teat. The blue color of Iho milk enuaed by the addition of methylene (due dye, dlaappeara more or leaa quickly, according to the num ber of bacteria present. The mlacro- acoplc tent, however, nn act mil count o f the bacteria present, I n the one moat commonly used." s T U R N E R L ’b ’r E M.F.G. CO. E Y R U B A L L BRO S. s Light Adjusting Station Wood LUMBER T Do You Know Have the only Official Modern 7JT-TÍ AND W . T ry to Sell You What You Need NOT S Everything W e Can P. O. Box 208 U Phone 275 S-A-T-I-S-F-A-C-T-I-O-N , W A ñ k W W V W J V W ^ W M v v w w w w w w w w w w v w t outside o f Salem ? "WE DO IT THE WEAVER WAY” Better let us look your lights over Feeding Cftlves Three Times a Day Is Favored Itcat result« can lie obtained hy feeding calve« three lime« n day, with tho [icrlodN between feeding« an near ly equal aa pnaalhle. When calve« are fed but twice a day the feeding* «hemhi be 12 hour« apart. A calf weighing 50 pound« nt birth «hould be given eight pound« of whede milk n day. while a 100 pound calf should have about twelve pound«. The amount of milk should he gradually Increased until at the end of the sec ond week the calf should get from M to Id pound« per day. At the be ginning of the third wee k either aklm or separated milk mny he given for whole milk, at the rate o f one pound per day, ami the dully ration In creased from two to four poutfil«, do. pending on the vigor o f the cnlf. I! the calf doe« not drink eagerly when milk la offered, the quantity should he cut down. At the end of the third week the ration «Itotild approximate one-half skim milk. At the end of the fourth week only separated milk Is fed. utile«.« the cnlf Is very delicate. The quantity fed can be Increased gradually to 18 or 20 pounds per day. Six month« 1« a good average age at which to wean calves from Iho milk. When good pasturage 1« available, tbe cnlf can be weaned earlier. I f skim or separatee) milk 1« available, how ever, calves, especially If they are available, may be fed on It with profit until they nre eight or ten month« old. New Wash Dresses I 'l • • • • • Immediate and adequate cooling of milk Is necessary to prevent souring. A tempornture o f less than 500 F. la iiii'avornble to the growth and repro duction of the Injurious bacteria. • • • With feeding o f dairy cows, the question of minerals In the rntlon re ceives additional prominence. A cow mny produce milk for some time with out having sufficient mbiernls In her -»tlon by drawing on her reserves. • # • DENHAM General Contractor and Builder Cement Work and Plumbing Turner, Oregon Route 3 R E E ” T he Very Latest Pat terns and Materials I $ 1.95 No! Even if it were possible to manu facture electricity without cost, your bill would be reduced by only one- fourth. Howard Corset Shop The reason for it? Because you cannot go to your electric light com pany, pay cash and carry your electri city home. We must deliver it to you 165 North Liberty Street Salem, Oregon < V \A W V V V V V U W W W W V \^ V W V V W V V W V ^ W U W W W W W ,U V V V V W •lllllllllllllllilÄtlllllllllllllllB' M iiiiiil. iíilii& M líiiiii! AH J o in H a n d s and C ir c le T o T h e L e ft • Sanitation In the t nnngement and blood testing are tbe methods o f con trolling abortion. W. J A Y E le c tric ity ? I I I I I I > H A cheap bull 1« about tbe most eg- penslv. Investment a live stock man can make. Subscription Offer? By all means read The Turner Tribune “F I I I I I H H I I I I II I H I I M l i l t D a ir y N o te s Have you taken advantage of our Gan T h ere Be Fast Colors nt the T u rn er C om m unity D ance K v e r y S a tu rd a y N ight L e t’ s Get the Old Community Spirit, Give us your Support. Being your friends to the biggest and best OLD TIM E DANCE E v e ry S a tu rd a y NigHt Sponcered by Ball Bros, and the People of the Community I s We must build lines and keep them in constant repair; pay wages to engin eers, l i n e m e n * “ trouble-shooters,” stenographers, meter readers, collect ors and others; check your meter; maintain offices; and last, but not least, pay interest on the money which has built this business. There is no such thing as ‘‘some thing for nothing” — at least not in business.