C K S I 'A S O V such as reigns
A T A throughout
a ll fiistilonlaild b e­
« V twtinc %nd Jtfe«tin * mr food hotter
lh«n u r i m . I ¡pM n d o fth e «l iotiih,
fn*p- i-.ni» feel.n*. and mv etreucth
nni enemy ninr Mok with f b ."
T h i* a i r * » i - £ ionic, n » tu rv * own
tentedy m ade fjv m root«, I'w k s unit
fcerite, usually huil.i» up m k bod« «,
d riv e , out m u m o f p»in and anguMh.
T a k e l c n l a c . K re u lu arv a n ta im ÿ
Aak >our drug*i»t for a b o ttle — today
G arfield T e a
W as Your
G r a n d m o th e r 's R e m e d y
F o r every stom ach
and In te stin a l 111.
T h is good o ld -fash ­
ioned h erb
home
rem edy fo r c o n sti­
pation. stom ach Ills
and o th er d eran ge­
m en ts o f th e sy s­
te m so p revalen t th e se days Is In even
g r e a te r fa v o r a s a fam ily m ed icine
th a n In you r grand m o th er's day.
rvf«
Coughs
Colds
B O S C H E E ’S
SYRUP.
30c A 90c
A t a ll D r u g g i s t s
FO R O VER
200 YEARS
haarlem oil has been a world­
wide remedy for kidney, liver and
bladder disorders, rheumatism,
lumbago and uric acid conditiooa.
^
H A A R L E M OIL
correct internal trouble», *tim u l*te v*!tal
organs. Thr.-e sum . All druggists. Insist
on the original genuine G o lu M edal .
dSCALDS
Stop the throbbing and «m artin*
At once with a toothing touch a?
Resinai
prsö’s
/«•coughs
sau ce When w anted. I 's e a double b oil­
I f you a re accu stom ed to serving a e r and allow 1 cupful o f sau ce to
A tubleapoouful o f
hot lunch In th e m iddle o f th e day. each tS e sg s.
chopped green pepi-er or m inced p ars
have goldenrod eg ir. on ce in a w hile
ley may he added. T o m ake w h its
Or use them a s a »upper dlah occnaion
ally. T hey a re tem pting and n ou rish ­ s a u c e : Melt 2 tab leep oonfu ls o f b u t­
in g Kgg*. p articu la rly th e yolha, sup­ ter. blend w ith 2 tab leep oonfu ls o f
ply Iron and oth er v alu ab le m inerals, flo u r: thin gradually with 1 cupful of
snd a re a good source o f vita m ine A. m ilk, season w ith V tea spoonful sail
T h e bureau o f home econom ics gives and a little |*et*t*er or p ap rik a. Add
th ese d irectio n s for prvparlug golden- th e nillk very gradually and s t ir all
th e tltue to p revent lumping.
rod e g g s:
How to Serve.
Cooking Goldenrod E g g s
W hen alm ost ready to serv e th e
Hard cook as m any eggs a s you
need, allow in g 2 fo r each person, j eggs, m ake toaet. cu ttin g It to any
Cook them In helling w ater fiir 13 j desired shape, and b uttering It w hile
m inutes, or p lsce them In botltug hot. Pour th e egg w h ites In th e sau ce
w ater sn d then keep th e pan tn a over th e to ast, e ith er on Individual
w arm p lates or on a p latter. S p rin k le
w arm p lace, covered, fo r SO m inutes
Plunge th e eggs Into cold w ater and ! ov er th e tot' o f each portion som e o f
remove th e ah ella S e p a ra te th e w hites th e yolks put through a H ear o r a
from th e yolks. C ut the form er Into siev e to give th e effe -t o f goldenrod.
sm all p ieces and reh eat In w hite G arnish with parsley aud serv e hot.
"TH E JT X IO g TEXT BOOK"
B k
25
*nte
Chur« h A M»«t H * ! p f e !
A d d r e s * t h * A u t h o r . W If
KERR. Gr«?a* B*mi. Kanau —Adv.
F in d the w ay. or m ake It.
No Cold
Fffver headache or grip pe
Colds break in a day h r the millir»** who
U*e Hill ». Headache and fever stop. La
Grippe is checked. Au in a way so reliable
that druggist* guarani**» result». Colds are
too important to treat in leaser ways.
B e S u r e I t i ^ U l K Price 3 0 c
cascara
C et iUd Bat
Q
uinine
•flth p o rtn jt
Substitutes fo r M eat
Many people believe th a t beans,
such as th e navy, lim a and o th er
kinds of dried le a n * , a re su b stitu te*
for m eat from the *tand{*oInt o f th eir
n u tritive value, ite ce n t research by
the United S ta te s D epartm ent o f A gri­
cu ltu re on th e kind o f protein con ­
tained In d ifferent food s has shown
th at th e protein o f m eat is sup erior to
th at o f b ean s from th e stand point of
m eeting th e needs o f th e body. T h e
protein In m eat Is calle d “com p lete"
or "e ffic ie n t" w hile th a t In henna Is
railed "In com p lete,** b ecau se it lack s
certain esse n tial acids. T h e average
meal th at A m erican * eat, however,
usually c o n ta in * bread and oth er foods
th at con tain som e kind of protein.
G enerally a com bination o f th ese with
the protein in beans will supply the
body w hat It »seeds. So fa r a r nutrl
live value goe* it Is th e re fo re all right
to use beans o ccasion ally In place of
m eat for dinner.
ARO U N D TH E H O U SE
PASTOR KOENIGS
N E R V IN E
I » w ' NN nnn N nv SN nn X n X nn X n A nnvn VVV'X' n ' o ^ ï »
M O T H P R • ■ Fletcher*» 1 . L /
J
C ?
('usioria is especially pre-
|<arc<! to relieve Infanta in
anns ami Children all a^ea of
C»nsti|>atk>n, Flatulency, Wind
Colic and Diarrhea; allaying
Feverishness arising therefrom, anil, hy regulating the Stomach
a m i Dowels, aids the assimilation of Food; giving natural vice;*.
Til .will imitate«», »two», k«4 for the •ignoliire of
A h *'b u rly iU rm lra» - No t »putr*.
r b e kind o f m aterial h as s lot to
do with th e e a se o f fitting garm ents
mar a re m ade at borne.
FhyBuftuia every w ltci* iccomntcjui it.
No Disfiguring
Blemishes to Hide
If C u tlc u r * S o a p I s ua*d dally, assisted
by C u t le u r a O in tm e n t whan necessary.
They do much to ¡seven» bWckhewde. pliu­
r e and o U mt unsightly «ruinions, and
to prv>mots permanent skin health.
(heap me
* «kSHl BP*
» ' •»« AMM*)» M^> f l « ,
W*M* De f t I » Mai a»*.
Ar
» Be «A
VeHsrua
P V * ( a l i . u i a Vhartag Sink IS«
N ot
L ik e ly
J crd - M ae u at liMiwt tw enty five
S ally .She n ever told you, did a h e î
Help Kidneys
b y Drinking
M ore VVater
T ak e fisi»« to Flush K id neys and
Help N eu tra lité Irrt*
fa tin g Acids
I
I
3 5c a n d 6 0 c m r t
trT s n t ' r '
well an useful pockets a re an out
stand in g
fa c to r
In
m odem
roai
styling.
Now th at th e pocket la depended
upon to Indi* Id nal la* the coat, dealgu
era a re bonding every effort to devise
unique and Interealliig effect a.
Oue
o f th e most su ccesaful la th a t o f a
Call It supper o r lunch, as you
please, and serve It e ith e r at th e end
o f th e day or in th e middle o f it. a c ­ C urtains Should Be S tu rd y ,
cording to th e sp ecial needs o f your
Sim ple a n d D ecorative.
household. T h e boys. Including fath er,
will lik e th is menu b eca u se It co n tain s ( P r e p a r e d b y t h * I ' n l t e d t t t e t « * r v » p « r t u t « a t
of A trtcu U u r* »
fried p o ta to e s; th e children w ill like
W hen th e child ren a re little th eir
It b ecau se th ere a re ch o co late cak es
bedroom
is
ofteu
th eir playroom ,
fo r d essert, and you will lik e It be­
cau se ft Is easy to p rep are and It too. As soon a s they » re old enough
to Oh— rv * them , children ta k e great
sa tisfies your unspoken determ ination
to supply as many vltam in es as pos­ delight in the fu rn ish in gs o f th e n ur*
ery.
C u rtain s
fo r th e ch ild ren 's
sible In all th e fam ily m eals.
Here*» th e menu, follow ed by rlree- room should be sturdy, sim ple, decid­
tions fo r cooking m ost o f the fo*vds edly decorative. T h e colors in them
suggested. T h e recip es a re given by should be pure In value, ra th e r than
the bureau o f home econ om ic*. T h e dalu ty p astel shade*. T h e se m ake
supper includ es cab b age, sp ag h etti little appeal to a sm all child. B e­
and cheese, fried p otatoes, canned c au se o f th e need for sun ligh t and
a ir. glass cu rta in s ure om itted unless
peaches, and brown lea.
%
F o r th e cab b age, sp ag hetti and th e situ atio n o f th e window m akes
cheese, you will need fou r cup fu ls o f th is im possible. F o r n aptim e th e
shredded cabbage, tw o cup fu ls o f light may be modified by a dark shade
cooked sp ag hetti, tw o cup fu ls o f milk, o r screen o f som e sort.
four tab lesp oonfu ls o f dour.
H ere is an ct^rr.ctive window trent-
spoonfuls o f b u tter, o n e-h alf pound
Am erican cheese, one te a spoonful o f J ment fo r a ch ild 's room, suggested by
ChsrA ctsrlstlc of
th e U nited S ta te s D epartm ent o f Ag-.
sa lt. C ock th e sp ag h etti in boiling
salted w a ter until ten d er.
M ake a
th is Instan ce, cream l i c e Is cu n -in g ly
sau ce o f th e flour, b u tter, m ilk, and
positioned to help form s bell sleeve,
s a l t S h a r e up th e ch e ese and add it
also to em bellish th e sk irt hem line,
to th e hot sau ce. P u t th e th re e In­
and to add a unique touch to th e g ir­
gredien t*— cabbage,
sp ag h etti,
and
dle.
F o r th is ** sw eetly fem in ine"
sau ce— in a buttered bakin g dish, in
frock choose alm ond green georgette
layers, and cov er the top with buttered
with cream lace for tiie culuf schem e,
bread crum bs.
Cook fo r 20 o r 3U
although any o f th e new colors will
m inutes in a m oderate oven.
be Ju st a s effectiv e, such as pink
Cooked potables can be brow ned
beige, bols <Je rose. Valencia blue,
quickly and easily In a lU tle b u tter at
greet an roae, meadow pink, monkey-
ra th e r a low tem p eratu re, and fo r chil­
skin or orchid.
dren a re p referab le fried In th is way
Film y lace dyed to m atch th e c h if­
ra th e r th an in any o f th e ways th at
fon as well as heavy cream lace,
make them greasy or hard. Slow cook­
com e* th e sty le m essage from many
ing tn only a little fa t m akes a golden 1
leading a te lie r* of I ’arts.
brown cru st over th e outside, w hile !
A fa sc in a tin g fe a tu re o f th e new
the Inside rem ain s so ft, and yet d«»es
lace program Is th a t It abound* tn
not absorb th e fa t. T h e re a re th ree
such d elightful re-* elatio n * o f lugenl-
o th er flue points In fry in g p o ta to e s:
I’ se a heavy s k ille t; let th e pieces
brown on one sid e b efo re tu rning
th e m ; and cook only enough at oue
tim e to co v er the bottom o f th e sk illet,
n a fa irly thin layer.
T h e brow nies, which a re good keep­
ers— if you can keep any sort o f c a k es
o r cookies In your house— are. a s the
name suggests, m ade with chocolate.
T he Ingred ien ts a r e : o n e-h alf cupful
o f butt*u*. tw o ounce* o r sq u ares o f un­
sw eetened chocolate, tw o eggs, one
cupful finely chopped nuts, one cupful
lo u r, one cupful sugar, one teaspoon-
ul baking powder, on e-h alf t '»spoon­
ful sa lt, o n e-h alf teaspoonful vanilla.
Good C u rtain s fo r a Child’s Hoom.
F e l t th e b u tte r and ch o co late to ­
Quick Belief Í A r ! < u m t ttfectiv«
rn m
irm a » rra
p e , J
T h e rudder o f a sh ip l* a stern no-
c*-*slty.
a ll ch arm , all lovelin ess a re they.
T h e model h ers Illu strated Is d istin c t­
ly charaiW erUtlc o f th e present mo­
ment fashion trend.
A rtistic placem ent, as well ns the
lace Itse lf, Impart en chan tm en t In thla
gown. In se ts such as ara tiers* shown
a re much to fav or fo r lace styling In
FU R N ISH IN G S FO R
M em bers of H ousehold
E njoy a Lenten S ap p er
C H IL D R E N ’S ROOM
gether. B e a t the eggs lightly, add the
-a g a r, and s tir until It dissolves. Add
laterally,
PISOOS
the chopped nuts, which have been
T b ro a f a n J C heat
mixed w ith th** floor.
F o u r Into a
Safas. 35c
warmed, g reased pan. lined with
greased paper.
Spread tlie m ixture
M istak e, e rro r. Is th e discip line
evenly and hake In a m oderate oven
th rou gh w hich we a d v a n c e — Chan
(3 2 6 to 375 degrees F a h re n h e it) for 40
hing.
o r 4"» m inutes. T urn from th e pan and
rem ove th e paper from tl»e c a k e w hile
It is hot.
I f th is is not done, th e
HEARING RESTORED
An in v isib le F a r I »rum invented by A : paper will stick . Cut th e c a k e Into
strip s a little more th an an inch wide
O. Leonard, w hich is a T in y M egaphone,
and about th ree inches long. T h e se
fittin g Inside th e e a r out o f sigh t, is
re sto rin g h earin g and stopping H ead j brow nies will keep fresh fo r som e
rime in a tin box.
N o ises o f thousand s o f people. R eq u est
fu r Info rm atio n to A. O. L eonard. S u ite
70 F ifth Ave.. New Y ork C ity,
D ried B eans U seful as
w ill be given prom pt reply.— Adv.
^
speaks none oth er th an the alluringly
fem m ine, and thla ta e x a ctly III s c
cordano» with th e demand o f the
mode T h e new colorfu l chiffon and
th e colorfu l dreaajr georgette frock,
lull esp ecially a r s cream or lace >»kaa
Introduced lu lo the sim ple b lack dress
I laud heading and em broidery on
lace an* l b s " la s t w ord" In Ib» lace
program .
Fashion Tr*nd .
co n trastin g cloth Inlay. It seem s as
If a patch o f solid colored fa b r ic or
lea th er serv e* to m ake th e novelty
w o n te d o f which the sp orts co at la
m ade look all th e nior* novel by way
o f co n trast.
A tw eed and a homespun novelty
m ixtu re rou t a re shown in th is p ic­
ture. each acce n tu atin g ¡MH-kvts with
inlays, the model to the le ft using ve­
lours. w hile th e oth er em ploys bright-
colored suede.
B e lts, too, play an In terestin g part
in the fash ion in g o f co at*. Som ethin-*
»he; unite with the pax-ket In ach iev ­
ing chic. In th e model to th e righ t a
tiny suede b elt, m atching th e Inlays
on co llar, cuffs and pocket, slips tin
d**r a buttoned c o n triv a n c e - such in-
R e in T c iti
MW|mt is a d icta to rT "
•*!t’s easy to tell you’re not mar*
rled ." IMochhoim Kns|»er.
.............................. .
P erso n al
C om m ent
b y M r s . G . EL T o w e r
«an f r u r h e o
C al If " F o r the
peal seven or eigh t year» 1 h ave ta k ­
en Dr F ie r c e ’s remsdl*** off and on,
th at Is. th s Favor*
I t e
F reec rio t Ion/
1 SM.I th *
I d « a
J V «'«! * «1 1 " « •• v s r r *
I bsrtgan with th ese
when I was a b o u t
grown
Th*
Fa*
v o rit* P rescrip tion *
1 « tb s
bust niettl*
A
vine eny
w«onan
fN
ev er t o o k
The
*0 o I d * n M edical
D tecr-very’ 1« fin#
tor th e stom ach - e x c e lle n t fo r a per*
to n who ts rundown In health
Mrs O K T o w er, 1104 tsvguna Ht
O btain now from yonr druggist.
Dr P ie rc e'» fam ous rem edies
W rite Dr P ie rce. P resid e n t In­
valid s’ H otel In Buffalo N Y . for
free confid en tial m edical advice
K id ney and M adder Irrita tio n s often
resu lt from acid ity, sa y * a mated a u ­
th o rity . T h e kid ney s tndp filter this
acid from th e M« hk | am i pass it on to
th e Mnd<ler. w here It m ay rem ain to
Irr ita te and Inflame, cau sin g a burn
lag. scald in g sen satio n , o r settin g up
an Irrita tio n at th e neck o f th e Mad
der. obliging you to se««k re lie f tw.
or th re e tim e* during th e night T h*
su fferer I* In vH»n*!atit d r e a d ; the wa
te r p asses som etim e« w ith s scalding
BomuiMoii and is very p ro fu se ; agnlu.
th ere Is difficulty In voiding It.
B lad d er w eakn ess, m ost folks call
It b ecau se they c a n 't co n tro l u r in a ­
Q mi * k. sets. BUIS relief from
tion. W h ile It Is extrem ely annoying
peinJu! callou ses on the lest.
am i som etim e* very p ain fu l, th is Is
Ai Jk 4 " « m>U sK~
often one o f th e most sim ple ailm en ts
to overcom e. B egin d rink in g lo ts o f
soft
w ater, also get
about
four
ounce« o f Ja d S a lta from your p h ar­
m acist and ta k e it taldesixMinfuI In a
gin ** o f w uter b efo re b re a k fa st. f\»n
tin tie th is fo r two «>r th re e tiny». T h is
will help fteu irsiU e th e acid s in the
system so they no longer a re a source
o f Irrita tio n to th e bladd er and url
nary organs, w hich it. u a c t norm al
again.
Jn d S a lta Is Inexpensive, **'d Is
m ade from th e Arid o f grap es „nd
P R I C K SI.OO
lem on Ju ice, com bined w ith llth ls . an«!
W rite fo r F R E F B O O K L E T
Is used by thousnmltt o f fo lk s who a re
f i Ve«*ff d r mg e M l « a e e e l • • » * ! * r e v
« f «
• •*’■***««■ «I m >« n i « • m J . It mm
su b je c t to m ilia ry d isord ers caused
K
O
C
N
IO
M
K
O
IC
IN
C
C
O
.
by acid Irrita tio n . Jn d Hnlis ca u ses
•ona N. WALL« AT., c h ic a o o . ILL.
HO bad effe c ts w hatever.
H ere you h ave n p lea sa n t, e ffe rv e s­ • o n hvi r. s a t n a t M tt n r x m a m n .
H III h-iuae, «r) 11i g r||a •!>*!
cen t llth ls w ater drink w hich may f * • '» (> *«
• f«-r •«« . hi* h r tie flm, l e tn « M I I I
quickly relieve your b lad d er irritatio n , j J s s n e A v e . * • » I . M « 4 r a C 'sltf.
C a llo u s e s
nrScholTs
¿Lino-pads ^
FOR PILES
T h e opening o f new cual fields lu
__ HH ¡H3E232______
s oU th en s t K e n t , L u g i u h d , lins re v i v e d Mremaale e»
«
mi s S ^ s u ivi fut «Mit» I I »
,,
. _ ,
,
.
• le ► » I t I M I H I I I
A » I * >> r l i n e» . » a n t a l i r
t h e p r o j e c t o f n t u n n e l u n d e r t h s i li u#trjrc«> i>«»t w > : i k < - i n i a n r t > i > a « < >
chunneL
i . .
rfcu ltu re. T h e c u rta in s are o f a fast
colored print, in a blue and red p at­
tern. with a blue border on both c u r­
tain s and valan ce. T h e v alan ce and
side draperl»** a re hung on se p a ra te
rods so th e d rap erie s can be brought
to g eth er at naptim e. As both w alls
and woodwork o f th e nursery a re a
light warm gray In color, th e se gay
cu rta in s a re v**ry a ttra c tiv e . T h e re
is a hit-find m iss rag rug on th e floor,
m ostly red, blue and gray. Gingham .
Ja p a n e se crepe, or appOqucd un­
bleached m uslin could have been used
with good effect. M otifs for applique
may be cu t from cretonn es and fig­
ured gingham s and color Ideas may
he tak en from th e ch ild ’s fa v o rite p ic­
tu re book.
W. N U . P O R T L A N D . NO
...........
U
T h « hur t of « Duri» or s c u t sto ps
No «die eau be happy mid nut be
w h« n C o i r * « ‘s r t i o l i s a l v»* {■ sp|»ii» tl. || 1 , sefu l.
h e a l s «ito kly w i th o u t s c a r * .
30c ari«l
• «>«- by a l l «Ir ug si st s. <»r •» n<i X*c tu
T h * J W. r
1 Au
>l«.t llv»r
pr *t»«r t .1
(>ak P a r k , III — A d v e r ti s e m e n t.
•
* * '*
W’ i i O i t a I r u lla t i 1 « - f e l a t u
F ills
O ne may know wliat he watitu and
occasion ally lie know s he oughtn ’t
to have it.
t«»ne 1 Ip th« ir4«>f Thrjr «« » grttllf
eut sty • TS I'awl St . New Toik. Adv.
If woolen« freez e on th e line, they
a re likely to shrink.
W a te r th at b o lli slowly I* as hot a*
w ater th at boil* rapidly
Two Stylish
nus design. R efresh in g ly “d ifferen t"
I* n fTesrn lace blouse ponerl over nn
accordion -plaited chiffon sk irt, th e la t ­
te r atyled with ItiMet la c * drapes. A
l>elow-the elbow puff o f tlie chiffon for
th e sleeve, with n bow o f this m ate­
rial at th e neck and to r th e tie girdle.
In terrelate s this gown.
L a c e yokes ant) sleev es a re an out
atntidlng sty le elem en t In tiring dresa
fashioning. T h is ap p lies not only to
8port« Coats.
trlgiiln g d etails as th is affording fus
d ilu tin g
v ariety
to
*i»orta
c o s ts
modes.
Sw agger co ats, e ith e r o f plain or
novelty cloak in g , fe atu re patch es, In ­
lays and In sets o f flat fu rs. At the
moment In terest Is con cen trated on
pony skin, shaved lumb and »potted
calfskin.
JULIA BOTTOM LUT.
(©. I»I7. Western New«pep«r Usioa.)
S m a r t L o u n g in g P a j a m a s
S im p le C hiffon F ro c k s
Very sm art lounging p a ja m a s a re
made on th e lines o f th e costum ea
worn In one o f New Y o rk ’a m ost suc-
_
I
.-I.. .. m
a HAiieiiee
T h e sm art est fro ck s for afternoon
or evening a re fualdoned o f chiffon,
tinfrlm m ed In m any In stan ce s excep t
Proved safe by millions and prescribed by physicians for
Colds
Headache
Tooth, .ue
Neuralgia
Neuritis
Lumbago
Rheumatism
DOES NOT A FFEC T THE HEART |
A n eatly set tab le and a ttra c tiv e ly
F aaL .M M
■». I . l/ iu .a
F e a t h e r B o u q u e ts
B ou q u ets o f ostrich fe ath ers, or
com bin ation s o f Fren ch flower« snd
ostrich fe a th e rs give a very airy touch
to th e chiffon dunce frock.
but
Love ft at kem n y <*ung muti so b er nml
un ohi m sn ghldy.
C lean T arnished Silver
by E lectrolytic M ethod
T a rn ish on silv er can be rem oved by
th e e le c tro ly tic m ethod. V arious com ­
m ercial devices for th is can
he
bought for use at home, or It can be
done In th e follow ing w ay : F ill an
enam eled or ag atew are k ettle partly
fu ll o f w ater in which has been dis­
solved on * ten spoonful of e ith e r w ash­
ing *oda or baking soda and one te a ­
spoonful o f sa it to each q u art o f wa
ter, h eat th is solution to th e boiling
point* put In strip s o f alum inum or
b righ t zinc, add the tarnlxhed silv er,
and boll It. T h e silv er must be cov ­
ered com p letely by the w ater and each
piece must be in co n tact with the
alum inum or zinc, e ith er d irectly or
through o th er silver. When th e tarn
¡sh h a* disappeared, the silver should
be rem oved from the kettle, washed,
and dried with a clean , soft cloth.
1»J7.
. Accept only “Bayer” package
which contains proven directions.
lU n d r "B e y e r” h o * ,, of 12 U h M e
Aleo b o ttle, of ! t end 100— D m ggU la.
«■pirla le Ike trae* « r t oí Oo/or HaníMIeie oí Moooanllrociaoolot o» aollo.lko.!«