The times of Willamina., October 17, 1973, Page 8, Image 8

Page 8 Willamina Times, Oct. 18,1973
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PENN
CHAMP
PERMANENT
ANTIFREEZE
G AL
HYGRADES—LEAN—TENDER FULLY COOKED
AJAX
BONELESS HAM
DETERGENT
4 9 -O Z
SIZE
FLAV-R-PAC FROZEN
6-1
ORANGE JUICE
IN STA N T carnation T super O R_REG ULAR
fOc| KOTEX
40 »I « 9
BREAKFAST
IG A -SLIC ED (PLAIN OR SESAME)
FRENCH BREAD
NUTTER-BUTTER
A
COOKIES
88° I HONEY
2
1 5 -O Z .
LOAF
i ib
USDA CHOICE - T A U E RITE BONELESS
79*
$-|49
SIRLOIN TIP
STEAK
HYGRADES
HOT DOGS
NEW NEBERGALL-SLICEO - 7 VARIETIES
VAC PAK
NEW
6-O Z. |
PKG.
USDA CHOICE-TENDER
FRESH FILLETS-PACIFIC OCEAN
UUUDLL
LLCvHHI
DOUBLE jmvivcu—
SMOKED-ELEGANT
69
89
LUNCH
MEATS
39
ALL'MEAT OR PURE BEEF
RED
SNAPPER
69
89'
12-OZ.
PKG.
LAMB SHOULDER
ROAST
A
ARMOUR STAR
RHURINGER
,
$1 29
I
BEANS I BEVERAGE |D0^ J AT| TOWELS
SANTIAM
7-UP
CAPITOL
$1
REGULAR O R
FRENCH CUT
8
PACK
1 6 -O Z .
BOTTLES
1 6 -O Z .
TINS
DUCHESS CAN FOOD SALE f 1
PEAS
5 /9 5 *
CREAM C O R N ^
*
W.K. CORN
4 /8 9 *
GREEN BEANS
4 /8 5 *
m a n d a rin
I
PEACHES
APRICOT 29 02
10 Ib
OCCIDENT
FLOUR
110 Ib WHITE SATIN
1
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G O LD E N GR A IN
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COTTAGE CHEESE
DETER­
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NALLEY’S
VARIETY PACK
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69c
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1
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FO O D * 4 19 1
CAT FO O D
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39'
|
CARROTS
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54
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PET FOOD
25 Ib. D O G
CELLO
3 2 o z IV O R Y
1
YELLOW
IG A
PT.
$7 69
0 Ib CO RN ET
S U G A R 5 1 39 c : at litter 3 9 $
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ORANGES
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SQUASH
,
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tAYONNAISE ELLINGSWORTH PEANUT
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SAUCE 5 / * l° ®
SWANSON’S
CHICKEN SPREAD
s; r
19c
D IA L B A TH
PRICES
EFFECTIVE
WEDrSAT.
SOAP
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DUCHESS
VINEGAR
99*