TIMES. WILLAMINA. OREGON
THURSDAY, NOV. 2, 1944
G e m i o f Th o u g h t
IF
A m an finds h im self w ith
in b o th hands, he
should exchange one loaf for
some flowers, since the loaf
feeds the body, but flowers feed
the soul.
1 b re a d
Truth crushrd
again —
I d
rurlh shall rise
T h e ilr r n u l years <»/ C o il era h en ;
lint Error, wounded, writhes with
pain.
Anil dial among h it u orshipperi.
T here is nothing for a m an to
live for unless there is also
something for which he Is w ill
ing to die for.
To realise the fu tu re one must
understand the pust.
Dress U p V egetables,
Serve W a rm Deaaert
F o r Cool W e a th e r
R elieve
C olds ;
A t bedtim e rub th ro a t, chest and bock
w ith Vicks V a ix jR u b to ease coughing,
l-xwrn up the phlegm , h r In relieve con
gestion in upper bronchial tuhes, invite
restful sleep R elief comes as VapoKub
PENETRATES to upper bronchial
tubes w ith itsspcciai medicinal vapors,
STIMULATES chest and back sur
faces like a warming poultice.
O ften b y morning most o f the mis
e ry ol l i * cold is gone I Rem em ber—
ONLY VAPORUB Gives Yog this spe-
tia l double action. I t s tune-tested.
Imine proved . . . tlie best-known lu x ie
remedy for reiiev- a « a f a u
in g m is e rie s o f
|
9
duldren s colds. w v * p o R u s
RHEUMATISM
•
arthritis
- NRuams •
C « M endenhall's N u m b e r 40 Irons y o u *
druggist or by mad postpaid lo r SI M .
M u n ty back si Aral bo ttle laila Io aatsafjr.
I. C
M IH O IM W A U M I D K I H f C O .
C vantvill«,
•
•
IndibAO
SNAPPY FACTS
Chock yassr tir o pressere bo-
lo r o in S o tin g e n d m v o tir o
m ile a g e en d tr o v b la r o m e fla t»
urge« th e Office o f D ofonso
T ra n s p o rta tio n . A p o i i o n g o r
<or tir o th a t Is 3 pounds h o *
lo w th e lo w e s t of its ru n n in g
m a te s con ho suspoetod o f
h a v in g on undisclosed punc
tu r e . f iv e po u n d s' v a ria n c e
is a llo w e d in tru c k tiro s .
Ordinarily statistics ore dull, but
here are so.ne that ore significant
when you consider that a 6 0 0 x
16 passenger car tiro weighs about
2 3 pounds« Th era a r e 6 0 , 0 0 0
pounds of rubber In a battleship,
55,195 pounds In an olrcroft carrier
without piano complements, 4 ,3 5 #
pounds In a de stro y er« 6 5 ,0 0 0
pounds In a submarine.
BFGoodrich |
NRST IN R U B B E R
A'IA z
Help Tots
Grow Up
Husky/
Give good-tasting tonic
many doctors recommend
Valuable Scott’s Emulsion helps children
promote proper growth, strong bones,
sound tecth t C ontains n a tu ra l A & D
Vitamins—elements all children need. So
M oth er—give S cott’s d a ily the year
P a ra ffin used for covering je lly
should n e v e r be heated to the
sm oking point. This causes t to
sh rin k from the side of the glass.
— o—
When it is necessary to send
s m a ll coins in an envelope, Scotch
or adhesive tape is v e ry conveni
ent. L a y coin on paper and put
tape over it both ways. Then it
cannot slide around or w ear ite
w a y out of the envelope.
— a—
P lace brown sugar in a mason
ja r w hile it is s till soft, and it w ill
keep th a t w ay.
When ribbons need pressing,
rem ove the lid from a hot tea
kettle, and d raw the ribbon back
and forth over the steam , holding
the ends firm ly.
V ltam ln -rich carrots are hidden In
thia lovely pudding along with nu-
tritioua cereal.
I t ’a inexpensive,
point-wise and penny-wise when
you’ re cooking on a lim ite d food
budget.
H o t D e lic a c ie s
As the w eather becomes cool and
blustery, we musl
o ur w a rm e r
w eather food fa
vorites, but there
are a host of oth-
e r g o o d c o ld
w eather recipes to
take th eir place.
Nothing is quite
so im po rtant to a
person’s w'ell be
ing as a good,
s u b s t a n t ia l h o t
food served piping hot, and during
the cooler months, everything at a
m eal m ay be served hot— soup, en
tree, vegetables and dessert.
F irs t of all. le t’s look into the m a t
ter of substantial vegetable dishes
you can m ake with home-canned
produce. You probably have green
beans, corn and tomatoes on hand.
H e re are ways to dress them up:
Scalloped Green Beans.
(Serves 5)
2 tablespoons butter
3 tablesp oons Hoar
1 cup m ilk
Vi cup liquid drained from beans
Vi cup finely cut cheese
t i teaspoon salt
1 « teaspoon pepper
1 tablespoon prepared m ustard
2 cup* drained, canned green beans
V< cup buttered crumbs
M e lt b utter, add flour and blend
w ell.
Add m ilk slowly and cook,
stirring constantly until thickened.
Add liquid from beans, m ustard
and cheese.
S tir until cheese is
m elted. Add salt and pepper. Place
altern ate layers of beans and sauce
in a buttered casserole, and top with
crum bs. Bake in a pre-heated mod
erate (350-degree) oven for 30 m in
utes.
F rie d Corn.
(Serves 5-6)
2 cups corn
1 tablespoon chopped onion
3 tablespoons chopped green pepper
2 tablespoons drippings
Vi teaspoon salt
Vi teaspoon pepper
3 tablespoons w ater
S im m e r onions and green pepper
in m elted drippings for 3 minujfes.
Add corn, w a te r and seasonings.
M ix w ell, cover and cook slowly
about 10 minutes.
Savory Tom atoes.
V4 cup diced bacon or salt pork
1 cup sliced onions
4 cups canned tomatoes
1 teaspoon salt
Vi teaspoon pepper
4 tablespoons flour
F ry bacon or salt pork until n e a r
ly crisp. Add onions and cook until
lig h tly browned.
A d d to m a to e s ,
salt and pepper
and sim m er for
about 10 m inutes.
M ix the flour w ith
a sm all am ount
of cold w ater and
stir into the to
matoes. Cook un
til thickened. This
m ay be served as
a sauce over m eat, fish, cooked rice
or spaghetti.
Lynn
C ham bers' Point-Saving
Menu
M eat Balls in Mushroom Sauce
Snowflake Potatoes
•Scalloped G reen Beans
Jellied Cabbage Salad
Pecan Rolls
B utter
•A pple C risp Pudding
•R ecipes Given
L Y N N SAYS
Food Flashes: I f a recipe calls
for canned fru it, use stewed dried
fru it if you don’t have the home-
canned product.
D ip scissors in flour before cut
ting raisins or other dried fru it.
M a k e bread pudding of leftover
cake, cookies, and bread. Serve
w ith m eringue, lightly browned to
dress up the pudding, or orange
m a rm a la d e , Jam or je lly .
Use sim ple icings for cake or
dust lig htly with powdered sugar
put through a lacy paper doily.
This saves sugar!
Another hearty vegetable dish is
this one m ade with potatoes and
onions:
Scalloped Potatoes and Onions.
(Serves 6)
6 m edium -sized potatoes
4 tablespoons butter
3 tablespoons flour
1 teaspoon salt
8-12 pearl onions
2 cups m ilk
P a re and slice potatoes thin, w ith
fancy c u tte r or paring knife. B utter
casserole w ell. Place la y e r of pota
toes at bottom of casserole, sprinkle
w ith 1 tablespoon flour, Vi teaspoon
salt and dot with some butter. Cover
w ith a la y e r of onions and repeat
until all potatoes, onion and season
ings are used. Pour scalded m ilk
over top and dot with re m ain in g
butter. Bake in a m oderate (350-
degree) oven until potatoes and on
ions are tender.
H ot desserts made w ith whole
grain cereals add substantial v ita
mins and m inerals to the d iet:
C a rro t Pudding.
(Serves 9)
Vi cup shortening
1 cup sugar
2 eggs
lV i cups grated carrot
Vi cup whole bran
lV i cups flour
1 tablespoon baking powder
Vi teaspoon salt
Vi cup m ilk
1 teaspoon lemon e x tra ct
Blend together sugar and shorten
ing until light and fluffy. Add un-
beaten egg yolks,
one a t a tim e ,
beating w ell after
e a c h a d d itio n .
S tir
in
carrots
and whole bran.
S ift flour, baking
powder and salt
together. S tir into
first m ix tu re a l
t e r n a t e l y w ith
m ilk . Add flavor
ing and fold in stiffly beaten egg
whites. T u rn into greased baking
dish and bake in a m oderate oven
(350 degrees) 55-60 m inutes. Serve
w a rm w ith desired sauce and top
with m araschino cherries.
Once food has started to boil,
turn down the flam e. I t does not
need a large flam e to keep it boil
ing.
— e—
A bag of salt m a y be used in
place of a hot w a te r bottle in a
pinch. H e a t the salt on a skillet,
then pour it back into the bag
and use.
Blimps Hunt Japs and
Fish Off Our West Coast
_____
Beware Coughs
from common colds
T he b lim p p atro l off the coast
of C a lifo rn ia hunts fish as w ell as
Japs. I t cooperates w ith fishermen
Creomulsion relieves promptly be
by n otifying vessels when schools
cause it goes right to the seat of the
trouble to help loosen and expel
of fish a re sighted on moonlight
germ laden phlegm, and aid nature
nights.
to soothe and heal raw, tender. In
In the d a rk of the moon, echo
flamed bronchial mucous m e m
sounders on subm arines te ll when j branes. Tell your druggist to sell you
a bottle of Creomulsion with the un
fish schools are around. It's all
derstanding you must like the wgy it
to the aid of the fishing industry
quickly allays the cough or you are
which has been asked to produce
to have your money back.
a m illio n and a q u a rte r m ore :
pounds of fish this season than
for Cough j, Chest Colds, Bronchitis
last.
That Hang On
CREOMULSION
Crispness you can hear!
RICE KRISPIES
"The Crelei are Brest
• Kellogg's Rice Krispies equal the
whole ripe grain in nearly all the
protective food elements declared
essential to human nutrition.
u
ASK MOTHER, SHE KNOWS . . .
CLABBER GIRL
I f P eter P ain
twists you up
• vith "STIFF
NECK
T ire d of serving potatoes the usual
way? T ry them scalloped w ith p e a rl
onions, golden brown and piping hot
and you have the answer to starchy
vegetable problem of a m eal.
Apple Crisp Pudding.
(Serves 6)
4 cups sliced apples
Vi cup sugar
Vi teaspoon cloves
Vi teaspoon nutm eg
Vi cup honey
Vi cup shortening
Vi cup sugar
2 eggs
J teaspoon van illa e x tract
lV i cups toasted bread cubes
lV i cups corn flakes
M ix apples w ith combined sugar,
spices and honey. T u rn into shal
low baking pan. Blend shortening
and sugar thoroughly; add eggs and
flavoring and beat w ell. M ix w ith
bread cubes and corn flakes and
spread over apples. B ake in a mod
erate oven (375 degrees) 40-45 m in
utes or until apples are tender and
top is browned and crisp.
I)o you have recipn or entertaining sug
gestions which you’d like to pass on to
other readers? Send them to Miss Lynn
Chambers, K'estern Newspaper Union, HO
South Desplaines Street, Chicago 6, Illi
nois.
Released by Western Newspaper Union.
../W ßM
Sen-Gay
QU/CK
• Yes, Ben-Gay gives fast, welcome relief from pain and
discomfort due to stiff neck. T h a t’s because it contains up
to 2 Vi times more methyl salicylate and menthol—famous
pain-relieving agents that every doctor knows—than five
other widely offered rub-ins. F or soothing relief, make
sure you get genuine, quick-acting Ben-Gayl
B en G ay - T H E
fr?*'"
DUE TO
I
|
O R IG IN A L A N ALG ESIQ UE BAUME
R H E U M A T IS M |
IH E R E S A 1 S 0
N E U R A L G IA
M IL D B F N CAY
AND C O L D S
FOR C H IL D R E N