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About The Willamina times. (Willamina, Yamhill County, Oregon) 1909-1972 | View Entire Issue (Oct. 28, 1943)
TIMES. WILLAMINA. OREGON THURSDAY, OCT. 2H, 1943 fv. ft. f^ fv. fv. fv. f^ ». I», »-»- h- £.4k.<k,4u4k.4».e-4«.fk.e-e.e.A-^-9t.e.4«. e-#»• a- CLASSIFIED D E P A R T M E N T RA BBITS AND SK IN S cv- PO ULTRY. lU h h lt« , llh lr » . I ’e ltN , W o o l, (¡o o d w h ile f r l . r r a b b it a k ln a GO(j to I I oo u lb H h lp o r u a k |»rl* < • «. K u b y K G o .. WJB H W . T r o u t . P o r t la n d , O re g o n F o il HALE h i m J l H T I J t l J» HEHL >•'< » 111 >M Y o u n g c'owa a m i 2 y r . o ld lir lf » ra b ri <1 lo c a lv a In e a r ly a p rh iK V o u lu t «'own w i t h ( a l v« a a t aid» Y o u n g b u ll ’ M tu art M uah, C a n ti« H o ik . W «» )> (M a r a l D e ll Knari ). n in e <*oyot«n one n ig h t 9 1 9 1 .M r I- i t * r o rn tu liiH an <1 C o y o te B K t e r m in a t o r C a p a u le e > oi th a t b ro u g h t a n d lu a t r u c - <i«l I’M w ar (I' m » • .» I < ‘ o > o l e Meant O BO K O B B D W A ftD I, L IV IN Ü M T O M . M OM T tlo n a F A IlM H IIb M K K a m a li <ii«*gon C ommi A tw o o d B P u lp . <V. rv. (V . (N. f v . <V. C— <N. (X-. C-. fx . . n-t«. <»■ a-<»* <«. a. A quiz with answers offering » t information on various subjects f •f (X. f x . fx . fx . fx . fx . fx . fX- f x . fx . fx . fx . fx . f x . fX . fx . C— f x . t (Xe fx . (X* 7. Who owned the sw ord ca lle d E x c a lib u r? 1. W hat were Clotho, Lachesis and Atropos in m ythology? 2. How m an y nations are in c lu d ed in w ha t we c a ll “ The U nited N a tio n s” ? 3. H ow m any tons of b lu ep rin ts go in to the m a kin g of a 35,000-ton battleship? 4. In law w h a t is the m eaning o f p ro tempore? 5. W hich co ntin en t has the g re ate st area? 6. W hat fra c tio n o f the to ta l ra d ia tio n of the sun does the e a rth get? FOR SALE Edwards' Wolf ASK MS *) ANOTHER : («• (»• n- *»■ n The A n tw e r t 1. The three fates. 2. T h irty -fo u r. 3. A p p ro x im a te ly 37 tons o f blue p rin ts are needed in the building of one 35,000-ton battleship. 4. F o r the tim e being. 5. Asia. 6. One five hundred m illio n th o f the to ta l ra d ia tio n . 7. K in g A rth u r. tr a c ta W a ld p o r t . O ra HELP WANTED H E L P W ANTED MACHINISTS Wanted up q u ic k ly . Use brown-flecked per cales, tin y patterned crea m and ye llo w calicoes, grass-green and leaf-green cottons. Do the ce n te r in v iv id yellow . Q u ilt has 12 pieced ! blocks, each 14 inches square— 12 I p la in blocks. Lath<*s, Shaper Boring M ill Floor Men Helpers Floor Men Helpers MODERN L IG H T IN G . K IK U ' NEW HEATED K q t ïl’M K X T Best W o rkin g C onditions (See Recipes Below.) B e rg e r E n g in e e r in g W o r k s , In c . 923C-4O K t h A v e H W . 3 :3 4 *4 0 |6 lb A v« H A v a ila b ility O r t l f i a t a S H IP K b 3334 E l . 2 *3 4 S «•«led S C A L E R S W A N T E l» M E N A N 11 W u .M E N C L E A N IN G ANU 111 : i ’ A 1 K I N G S I ItE A i E I I E E iilt E P A IN T IN G E u r Ix jv a l H h lp y a f d « E m |»*-r In n -.- I ' n n - * 'r » » n r y »3c. »&«• » m l l'l> I ’r r H o u r W o llir n iiiii» l 1« »K«* I» » » ‘t ft,*l , , v . r «3, K ie l l i l r l h ■ ■ « rllflr a te » re- iiu lr e d »1» '«• y « r» A E I ’ I.V I t o o M 3. I*. » S E M E N T <>E LABOR TEMPLE P l H t T I . A NT ' O R E G O N I . O C A I . I ' . N I o N I4<>4 V I T A E W A I t W O l t K S a w m ill w o r k e r » w u n ie il G r e e n c h a in m e n . I l m i r l y r u le » iilK h l» I I » » ( . <!»»« •?«• I ’ la n - true m ill p u lle r » . in l» c y d w o r k e r » i'n l o n m u le p u lil P r o t lu c ilo ii on (*■ h r w k l.iii.l» l l r d » m l r m «1 m ill , r e n m in a lile r a le « , o r f r e e b u » Ir n m . im r lA t lo n lo W ill.- in iln i A s h e r l d .n MIDWAY LUM BER CO. O rand K on d a, O r ..o n P o r t la n d O f f ic e : O i l r a t l i n . B id . T e le p h o n e : A T B.I61 H A W .M l 1.1, w o r k e r » , p la n in g m i l l p u ll e ra . nil»«-. y a rd w o rk e r» . In S K e r» . c h o k e r « e lle r n . Im c k e r a e a p c rlm c a n o t n e c e a a n ry P a y w l.ll« le a r n in g 4» h o u r» l o r w e e k row h i v e s l u m b e r CO . D O R E N A . O R E , n ea r C o tta g e O rove L A T 1 IK M E N . M A C H IN IS T S , s tru c t u r a l a le r t m en. punch m en and h e lp e r e : u n io n » Im p , go od p a y 100",, ile fe n a c w o rk . A p p ly In p e ra o n or b y m a ll A . Y O U R O * H O N IR O N W O R K S 2 30 0 N W N IC O L A I ST. P o r t la n d 10, O re g o n W A It W O R K S T R U C T U R A I. S T E E L SHOP w o rk e r» . m a c h ln la tm , h la r k - ■ trillli a n d f o r g i n g , g e n e r a l lie lp e r a fliH .d o p p o r t u n it y fo r e « p . m en an d le a r n e r » 2«07 X X I ’. SC H M IT T S T E E L C O . N W a s t h . P o r t la n d . O r e g o n L a u n d ry H e lp W a n te d L a u n d r y . R .n t o n , W a s h in g t o n . S a r r ic a Hou»- In g a v a ila b le Willing to L e a r n Missionary—Do you folks know anything about religion? Cannibal—Well, we had a little taste of It when the last missionary was here. Define It, Too Rastus—Can youall use osmosis In a sentence? Colored Boy—Yassuh. Ah’s Moses an' mah brother's name am David. 1 Greater Love Hath No Man Mrs.—Will you love me when my hair is gray? Mr.—Why not? Haven't I stuck by you through brown, red, black and blonde? Farewell Forever Harry—Why are you whistling that tune? j erry_M y girl friend just gave me the air! Itad Case j oe—poor Harry will be in the hospital for a long time. Pred—Why? Have you seen the doctor? Joe—No, but I ’ve seen the nurse! HEMORRHOIDS (Piles) Hernia (Rupture). Fissure or Fistula Such dlaordere Impale your health — e lllc le n c y - - earning power. For 3 0 year« w e hare eucceaalully tr e a te d thou- aanda of p eople (or th ese all« m anti. No h o s p ita l opera* Mon. No c o n fin e m e n t. No loss of time from work. C all (or exam ination or aand for FR E E descriptive Booklet. Open Fveningi, Mon , Wed , Frl., 7 to 8 30 Dr.C.J. DEAN CLINIC P h y o lc la n a n d S u rg o o n V t . Cor. E. Burnside and Qrand A re . T elep hone FAet 3 9 1 8 , Portland, Oregon > To obtain cutting patterns fo r the Sun- 1 flower Q uilt i P a tte rn No. 5161) com plete piecing and fln lih in g directions, am ounts : of a ll m a te ria ls specified, send 16 cent» tn coins, your nam e and address and th» pattern num ber. Salads B elong in A u tu m n M enus OVERTIME S ulads fo r F a ll _____ Is a salad an in te g ra l p a rt of your i d iet or do you set it aside ju s t fo r sum m er m onths when vegetables are easy to obtain and serve in sal ad form ? Food a u th o ri ties and doctors have long recom mended the use of raw fru its and ; vegetables in the d ie t not only to guarantee m ore v ita m in s and m in erals to the d ie ta ry , but to give the necessary roughage to the sys- l tern. Vegetables contain a great i deal of cellulose and are not as easily digested as the softer foods. This means they aid in proper func tion and e lim in a tio n and belong d a ily in every diet. Although we are lim ite d in the 1 am ount of fresh vegetables obtain- i able in the fa ll and w in te r months, ! there are some a vailab le w hich of- j fe r m any possibilities fo r salads. , Cabbage, ca rrots, c itru s fru its and ! apples are the m ost com m on. F or a m ore substantial salad ite m , use cottage cheese. I t w ill also give you a goodly am ount of calcium , , needed for proper bone and tooth development. Green Kean Salad. (Serves 2) Place green stringless beans, cooked and ch illed tuce cups. Com- l bine 1 tablespoon v in e g a r , V« tea s p o o n s a lt a nd | pepper to taste. B e a t w it h e g g beater o r shake in a ja r u n til w ell blended. Mash 3 tablespoons R oquefort cheese and then add o il and vin e g a r m ix tu re slow ly, s tirrin g u n til v e ry smooth. Pour over beans and serve at once. Surprise Vegetable Salad. Sliced boiled beets Sliced boiled strin g beans Sliced boiled carrots Boiled green peas Roiled lim a beans French dressing Chopped chives Boiled potatoes P repare and cook separately, in the usual m anner, an equal q u a n tity of a ll the vegetables m entioned in recipe. Boil potatoes w ith th e ir ja c k ets, peel w hile s till w a rm and m a ri nate in french dressing w hile s till w arm . When ready to serve vege tables, have them w e ll ch illed and arrange in layers in a large salad bowl, s ta rtin g w ith beets a t the bot tom , follow ed by lim a beans, then s trin g beans, next w ith c a rro ts, fo l lowed by peas. When a ll vegeta- Lynn Says: Salad Notes: In gred ien ts fo r a salad should be large enough to re ta in th e ir id e n tity . I t ’s not a good idea to hide a vegetable the fa m ily does not lik e by chopping it v e ry fine. Shred, but do not chop vegetables. Sim plest salads are the most a ttra c tiv e . A salad should taste as good as i t looks. Toss ingredients lig h tly , never s tir am b itio u sly. Dressing need not cover e very piece. Salad greens should alw ays be clean, crisp, fresh. V a ry salads fro m day to day. T ry new com binations of color, vegetables and fr u it. Lynn Cham bers' Point-Saving Menu Pan-Fried L iv e r and Onions Creamed Potatoes Parsleyed C arrots Apple, C arrot Salad Whole Wheat Bread Lemon C hiffon Pie Beverage bles are used, pour over them a ta rt, well-seasoned french dressing. Cov e r the whole w ith a la y e r of pota toes, being sure th a t a ll the peas are covered. Sprinkle top w ith fresh, chopped chives and serve. Greens, be they lettuce, rom aine, ch ico ry or escarole, need little else but a dressing fo r they are p e rfe c tly delicious ju s t so and a splendid course fo r a heavy type o f d in n e r: Salad W ith Egg D ressing. (Serves 6) 2 heads of le ttu re 1 hard-boiled eggs % cup cream *« cup lemon juice or cider vinegar Salt and pepper Prepared m ustard Wash lettuce ca re fu lly and d ry thoroughly. Put the yolks of the eggs through a ric e r and let them drop to the bottom of a w ell-chilled salad bowl. Add a little prepared m ustard and s tir w ith a wooden spoon, adding the cream g ra d u a lly. Season to taste w ith the s a lt and pepper, then add lem on ju ic e and vinegar. Add the lettuce, toss lig h t ly and sprinkle the chopped w hites o f egg over a ll. Serve on cold plates. The use o f cottage cheese w ith salads gives them a heartiness w hich is p a rtic u la rly necessary in the cooler w eather. H ere is a w e ll- seasoned salad, p re tty and c o lo rfu l: Apple, C arrot. Cottage Cheese Salad (Serves 6) 3 apples, coarsely diced 2 cups shredded ra w c a rro t 1 tablespoon onion, finely m inced 1 cup cottage cheese cup mayonnaise 2 tablespoons lemon ju ice Ai teaspoon salt >4 teaspoon pepper Dice unpeeled apples and com bine w ith grated ca r r o t a n d o n io n . Add the cottage cheese b le n d e d w ith mayonnaise, lem on juice, salt and pepper. M ix w ell. Serve on le t tuce. M olded C ranberry Salad. (Serves 8 to 10) pound cranberries 1 m edium -sized apple, unpeeled 1 orange and rin d 14 cup sugar >4 teaspoon salt 1 package orange-flavored gelatin 1 cup hot w ater *4 cup cold w a te r >4 cup chopped celery P ic k over cran be rries, wash and d ra in w ell. G rin d c ra n b e rrie s, ap ple and orange (in clu d in g rin d ), sav ing any liq u id w hich rem ains. S tir in sugar. Cover and set aside w h ile gelatin is dissolved in hot w ater. Add cold w a te r and allo w to become p a rtly je llie d , then add c ra n b e rry m ix tu re and je lly . T his m a y be poured e ither into a lo a f pan o r in d iv id u a l m olds rinsed w ith cold wa te r. A llow to je ll, then u nm old on lettuce. Are you hoeing a lime stretching mean? IT rife to Miss Lynn Chambers for prac tical help, at Western Newspaper Union, 210 South Desplaines Street, Chicago, III. Don't forget to enclose a stamped, self-ad dressed envelope for your reply. HOME NEEDLEW ORK 149 N ew M ontgom ery SL San Francisco, C alif. NO ASPIRIN FASTER th an genuine, pure S t. Joseph Aspirin. W orld's largest seller a t 104. N one safer, none surer. D em and S t. Joseph A sp ina. Wages in W ashington The average s a la ry o f the 280,- 000 governm ent employees in W ashington today is about $47.75 a week. H E “ Sunflow er” is one o f the ! easiest o f the q u ilt designs to j T m ake —the diamond-shaped pieces Relief At Last For Your Cough Creomulsion relieves promptly be cause it goes right to the seat of the trouble to help loosen and expel germ laden phlegm, and aid nature to soothe and heal raw, tender, in Buried in Busy Street flamed bronchial m ucous m e m - So th a t he m ig h t never be fo r I branes. Tell your druggist to sell you a bottle of Creomulsion with the un gotten, S aint Said Bou A hm ed derstanding you must like the way It years ago le ft orders th a t he be quickly allays the cough or you are b u rie d in the center o f a busy to have your money back. stree t in T unis, w hich is so n a r ro w th a t the n ative passersby for Coughs, Chest Colds, Bronchitis m u s t step around his to m b . are easy to cu t and a block w orks CREOMULSION IF YOUR DEALER IS OCCASIONALLY OUT OF CAMELS — it’s because hundreds o f m illio n s o f Camel cigarettes are now being sent to men in the service. In addition to the government’s own purchases fo r o u r fighting men, veterans’ organizations, fraternal orders, clubs, friends and relatives everywhere are sending them Camels. Yes, Cam els! A fte r a ll. Camels are the favorite cigarette w ith men in all the services—Arm y, Navy, M arine Corps, and Coast G uard.* --A N D THE S E R V IC E C O M ES F IR S T ! HILE we have pushed Camel’s pro duction to new peaks to meet this overwhelming demand from Uncle Sam's fighting men and from the folks at home, yet if your dealer does not always have Camels for you, he asks you to be patient white he is temporarily out of them, be lieving you will agree that the men in the service should come first. W ■£ Baiad on actual sales records, the fa v o rite cigarette w ith man in the Arm y, the N a v y , the Coast G uard,and the M arines isCamel.
