BROOXINGS-HARBOR
PILOT
THURSDAY, SEPTEMBER 26, 1957
SWIFT P U R E
V B
DIMMICK
BROS.
BUTTCB BROOKINGS MK
C ream ery
s c o ff
65 t
cues
67 <
LB.
LB.
R m M M A M W IA M W M M W W W W W R M I M W W W W M M M M R M U W W R M R M W W
DIAMOND
W AX Paper 19 >
100 FT
*^ ^ 2 ^
nw mrmw mmrrrmmarmmmw mmw mamw w w w w w w v
MJB BRAND
I LB.
COFFEE
2 LB s.
«5 I «
— rrrrrrr r /f f r f j f
PLANTER'S
PEANUT
BUTTER
BUDDY BOY White o r Yellow
45
POP CORN
19
2
«A A A A A A A A A A A A A A A A M M M A A M W W W W W W W W W W W W W VW W
POM EGRANATES
Cantaloupe
LARGE
EACH
BBOiifuanuiioiiiiBiMiiiiaiRMBiiniBiaiiiiuiHiiiaiiiiiBniniaiiiiuMiiiiatiiautiaiiic
Grapes
.. .........................
lllllllllllllllllllllllllllltUllllltlllltlllllllimitllllltlllllllllllllllllltlllllllllllllllllllllllllllllllHIIIIIHIIIIIIIIIilllll
Beil
READY FOR THE OVEN
Stuffed and Seasoned 8 to 9 LB. Average
DRESSED
FANCY
5
ININttlllOUtllNBmiaiUNimillOUIMMNUailMMNtUIOllMUIlUUOllll^
OREGON CHIEF
EXTRA FANCY, M EA TY-Fresh F rosted
12-14 LB. Average
HEN
53
MARKET ,
.ARMOUR STAR
3 Ltí. 25
Peppers 3 «>25
RED TOKAY
1O<
BROOKINGS
j^MHI
V Y Y T T V V W lfV in n n n n n A it
5
EACH
........................... .................................................... .
c
I
A P O U N P
APOUNP
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U .S .p .A .
GOOD
K ID
STEAK
79/
U.S D. A.
GOOD
BLADE CUT
BEEF R O A S T
57
IB