I
B ro o k in g s -H a rb o r P IL O T **** Brook|ne®» O re .
1957
FREE LUNCH, ALL YOU CAN EAT
NO CHARGE I!
11 AM 4 P m .........KAILE i ,
BEANS
LUNCH W ILL BE S E R V E D SATURDAY FROM
TO
BfcM BAKED B EA N S. H U N T 'S TO M A T O E JUICE. PILLSB U R Y 'S C A K E S, W ILSON'S LUNCHEON M EAT
COL^'TR Y^MAJD^H
C° F F E E ' «RAFT CHEESE. PARKA Y M ARGARINE, M ASTER BREAD. ’
T O P P IN G
S POTATOE CHIPS, HO MAID ICE C R E A M , SE R V E D WITH SHASTA
TOF F ING, MISSION F OP, MACARONI SALAD AND MANY MORE.
W HITE.STAR
Tuna
♦ *** M ay 23,
MJB
Glim
*
46 oz.
tins
4
*1
4«
LOCAL
dozen
39
T H E NEW
Liquid Detergent
2
Tomato Juice
21-oz.
49*
HOODY'S
LARGE
CANDY
JA R
Giant
PEANUT BUTTER 1 49
TREND
SOAP
49‘
MAYONNAISE
SYRUP
GRAHAM CRACKERS
10« OFF
CAKE MIXES 3 «9
PILLSBURY
ON A QUART BOTTLE OF
BEST FOODS SALAD OH
Nabisco
2 Lb.
61
A L L FIjA V O R S E X C E P T A N G E L r'O O D
ÄSB
Freri Fruiit
LA R G E, G A RD EN F R E S H
CUCUMBERS
ROUND BEEF
CABBAGE
,b*
35
ARM OUR STAR
BACON
BANANAS
OREGON W A L NU 1 s
FrajJi
GOOD
2 LB.
PEG .
ROGUE VALLEY
A L L S P E C IA L S GOOD FRIDAY AND SATURDAY
FRYERS
tb .
59*