B ro o k in g s-H arb o r Pilot
P age Four
T h u rsd ay , O ctober 11,
Brookings, O regon
U — ï •» «-» • . *
THURSDAY - FRIDAY - S A T U ^ A Y
HUNTS TOM ATO
HUNTS APRICOTS
W H O L E U N PE E L E D
2i
5
4
TIN
41°°
for
3 0 0 Tin
HUNTS
Sliced or H alves
2 V-T
72 in
PEARS
Hunt's
3
2 Tin
for 4100
»»EARS
PRUNE PLUMS
Com e in a n d
SAMPLE
for 5100
4
Solid Pack
TO M ATOES
2 ’/2 tin
4 for 51
l l f o r $ l cc
Q u a rte red
3 for 51°°
4100
Y ELLO W CLINGS
HUNTS POTATOES
2Vi Tin
4 for
t —1
& ‘L,
for 5 1 00
»
HUNTS FRUIT COCKTAIL
3 0 0 tin
HUNTS P E A C H E S
46 oz tin
212 Tin
for t
5 • fcr 4
TH ESE FIN E FO O D S FROM
NALLEY V A LLEY
Nalieys Chili Ccn Carne
Ë ’
CHIU'
? 3
15 oz
Tin
H ot or
Reg. Style
4 for 4 1
' th 5 f o r 5
Í
Banquet Dills
Fresh
C risp
24 oz
Jar
PORK
2 ’/2 Tin
5
& BEANS
fer
■F e » i
4 2 00
a v iv im i V
12
HUNTS C O R N
LUMBERJACK SYRUP
“ S w eetheart
of H otcakes”
HUNTS
3fo rsl
C o m e in a n d S a m p le these F in e P ro d u cts
MDNCYS MEATS
. SAUCE
for *1 °°
W hole K ernel
or C ream Style
propucb
7 for $1
HUNTS
Fresh S ta lk
CELERY
PEAS
7Í LB
300 TIN
6
Fresh and Lean
for 41°°
GROUND BEEF 35c lb. 3 for 41
.... ■■■■
FULLY COOKED PICNICS
300 TIN
4 9 c lb
5 for $1°°
Lein End
63c lb.
CHOPS
.
POTATOES
* 1 .2 9
.
.
59c lb.
N o. 1
2 lbs.
BANANAS
29c
HUNTS S P I N A C H
2 ’/ j T in
Pan Ready
FRYERS
5 0 lbs
HUNTS GREEN BEANS
Sw ift Premium
PORK
K la m a th Falls
3 0 0 Tin
5
8
fo r
for
T
1 .00
Fresh
BELL PEPPERS
41
; ¡u i
C
Ì ’T
anm'amz jr nt*
o
NOW — You Can Drive Up
to the Store Again
ii
8 c lb.
Highway 101 is Paved