f
;
f.oAA*
ULLt
JlflrvvT D ■ ICKIvO
39c
LIBBYS D ill Pickles
!4 G a l. Jar
59c
SWEET PICKLES
2 2 oz i a
2 for 1 .0 0
LIBBYS A PR IC O T HALVES
0 3 Tin
4 fo r s l<
PIN CAPPIE
Ijbb^
V IM VEGETABLE JUICE
PEACHES
FreeWKK b I îeavy
CHOOSE YOUR OWN ASSORTMENT
. noern
2% tin 3 f
3 fo r s l° °
S L IC E D « C H U N K S » C R U S H E D » T ID -B IT S
“(ACHtS
CUT GREEN BEANS
LIBBYS
5
3 0 3 Tins
fo r
1 .0 0
^03 Tin Whole Kernel
LIBBYS SAUERKRAUT
303 Tin
I 5 for $1.t
3 0 3 Tin
13
for
LIBBYS
*1 °°
No. 1 Tins
LIBBYS
REAL
T omato
F lavor
JUICE
fo r
s l° °
LIBBYS O RANG E JUICE
2 fo r
4 6 oz. Tin
LIBBYS T O M A T O SAUCE
¡„s
5
LIBBYS GRAPEFRUIT JUICE
3 fo r *1°°
4 6 oz. Tin
LIBBYS SPINACH
Cream Style 6 for
LIBBYS GRAPEFRUIT SECTIONS
No. 1 Tins
79c
SM ALL RIPE OLIVES
4
fo r
*1“
PITTED RIPE OLIVES
3
fo r
s l° °
LIBBYS A PR IC O T NECTAR
2 fo r 7 5 c
4 6 oz. Tin
LIBBYS YELLOW CLING PEACHES
3 0 3 Tins
5
fo r
*1°®
LIBBYS CHICKEN and RICE
3 for *1°°
1 lb. Tin
24
LIBBYS BEEF STEW
bash
Libbys Tam ales
1 lb. tin
4 fo r$ 1
C H O P P E D BEEF
LIBBYS CHILI and BEANS
2 for 8 5 c
oz. Tin
HI - W AY
MARKET