P a g e 6— K n w . k i H .
P lo t— T h u e ... D ec,
- 11
10 0 0 0 O re g o n
D riv e rs A n ste
16. i 'M
TIEN AGE LEAGUE
STARTS AT M i l
W
P in T o p p le r s
( * h im p a n /e e s
K in g P in s
C u t t e r L o v e is
A lle y C a ts
H e p C a ts
T onuns E vans I
w ith a 202.
C o in m c n i J
L
3
net» *d t h r o u g h o u t
; h w
M ERRY
C H R IS T M A S
IT
•lv s ix ty
a n d th e y
ir “S h e r-
c v e n in g s
w ith
F IS H IN G
G EA R
GALLAGHERS
Mr. a n d
;on a n d
G u e s ts a t
M rs. H a p p a
fa m ily f r
• e o n tra c * rs , of th e c a b in e ts .
Say
ä
s
s
19528
19521
1788b
IH p l
18570
18515
1903» 1
18208
1 1
1
■ Ro; 1
19
( 'h a d '
s h ip A
I
s
Tburs., Pee. 16 te Fri., Dec, 24ffi
s
Ì
$
■ oefc® o ®<a ® -
'1 ele vision
1 )raw in g
4 p. in.
Dee 24th
ft
303
15c
Redeem Gold
Arrow Stamps
BI i i
PLATE
J7c
ft »
M E l *li M
O
35c
S H R IM P
i M IK
r Vi
1 CAN
MEAT
\v
53c
r
\ X ' ( ) \
/ r i t i’
sW ü
BROW N
2 lb 23c
»?
h
e
ft
ROAST
BE EF
39c
3 Lbs. 7 9 c
t
i
r
.V I
.. .v»4®V£«aa«' «a®
fi
1 OZ.
C O C O A N ÌJ T
10c
Ctn.
I
«
lb 59c
HAM S
CURRY C O U N T Y
LUMBER C O .
S T A N D A R D ’’ V K
IS OUR POLICY
N . 7 .01 BROOKINGS. ORE
J «
I
I M
i
FR i ÌR di Ì n F s
Ì SLICED BACON
t
lb 49c
5
«ft
it '
s
tí
«
tí
Ö
Q
GRAPEFRUIT
tí
BBT
When
WEST COAST
TELEPHONE CO
$
6
i
s
Q
tí
>
i
2 /2 5 -:
M IL K
W ESSO N
O IL
?■ lift
/*U
Q t.
lb 69c
W AX
2 jc
PAPER
L U M B E R J ACK. - s B
Û.* (US
e a .
6c
a
*
e u a ty
CM M Cf
i » u
®sr®3 »as »
Cs*
>s.
ÖJS 8v.
ÖJB «MB
C ream y M ince Bi
O 01 pkg m in»« ro«««
2 tabl»»poon» »1
I cup wetef
’ all. hllv
nig« Vi
• 4 cup l’«t Milk
tí
A n e x te n s io n tel»
c o s ts s u rp ris in g !) little
a n d i t ’s r e a l l y a w onder-
fu l c o n v e n ie n c e ,
t h e te l e p h o n e r i n ;s y o u
c a n re o t h in»t< <1 >f run.
( ’a ll o u r b u s im a office
t o d a y t o r lu ll inf F ilia
ti o n . F in d o u t h o w
q u ic k l y a n d e c o m n a lly
y o u c a n h a v e t hn p k t u r c
o f a n e x te n s io n U k p h o n e .
1b
OLEO
•
.
46®
■
*
»
£
■
I
I
T u r n o n o v e n ; set a t v ery h o t
B reak m in c e m eat in to p >
in to M u c e p a n w ith w ater. C >
stir o v er low b e a t u n til »moot!
rest o f in g re d ie n ts ; stir in h o t
m eat. P o u r in to d e ep 9-in. pi
n e d w ith u n b a k e d p a stry nia.
pie c ru st m t« B ake 10 m in .,
h eat to 350* a n d b a k e 30 m
u n til firm . S erv e w arm o r c o ld
WANTADS
I
'ft •
I
Í
*
f
Í
£
® ...
B-X ® « ® « ®«®«3 ®SJ ® v> «M
BROOKINGS MARKET
ERVE THE RIG HT TO L I M I T Q U A N T IT IE S
»be»«®.............
““
Í
fi.
£
f
£
£
S
£
&
2 5 lbs $ 1 .9 9
- amu«hs ü e -i® a ®
dimmick BRO S.
!
P ills b e rry Best
»FS
» . *»* • n < a •-'«
ILL IT THRU THE
’ ¡7 A
SYRUP
A R IZ O N A
tí
it «
tí n
tí S
11O L ID A Y
j® « à
1 >I AM ( )N D — 125 E l .
R IB O R S IR L O IN
BEEF STEAK
B a k e a t 450 F f o r 10 to 12
m in u te s , m a k e s 9 in c h pie.
T o a s t 2 to ~ 4 ta b le s p o o n s s e s a
m e s e e d s in 9 ” p ie tin a t 325 F
fo r 8 m i n u te s u n ti l lig h t g o ld e n
1 ro v n. R e m o v e s e e d s th e n t u r n
o v e r to 450 F . S if t to p je th e r o n e
c u n s i f te d P il ls b u r y B e s t E n r i c h
ed F l o u r a n d 1-2 te a s p o o n o f s a l t
in to m ix in g h o w l. A dd th e t o a s t
ed s e s a m e se e d s.
C u t in 1-3 c u p s h o r te n in g u n til
p a r t ic l e s a r e size of s m a ll p e a s .
S p r in k le 3 to 4 ta b l e s n o n s c o ld
w a te r o v e r m ix tu re a little a t a
tim e w h ile to s s in g a n d s t i r i n g
Ï.
li g h tl y w ith fo rk . A dd w a t e r to
d r v e s t p a r t ic l e s p u s h in g lu m p s t o
ft
sid e u n ti l d o u g h is ju s t m o is t
e n o u g h to h o ld t o g e t h e r
;>
J o in in to a b a ll f l a t t e n in to a -
A
b o u t 1-2 in c h th ic k n e s s . S m o o th
d o u g h a t e d g e s. R o ll o u t o n
i
I lo u re d p a s t r y c lo th o r b o a r d to
£
a c ir c le 1 1-2 in c h la r g e r th a n in
.M v e r t e d 9 ” p ic p a n .
ft »y
S if t lo o s e ly in to p ie p a n g e n t-
'\ p a t o u t a i r p o c k e ts . F o ld e d g e
» to fo r m s t a n d in g rim f l u te a n d
a
p r ic k g e n e r o u s ly w ith fo rk .
B a k e in h o t o v e n 450 F 10 to 12
m in u te s u n til g o ld e n b ro w n , cool
d a t e c h iffo n fillin g . S o fte n o n e
e n v e lo p e o n e ta b le s p o o n g e le tin
a n d 1-1 c u p c o ld w a te r .
B eat
t o g e t h e r 1 1-1 m ilk . 2 e g g y o lk s ,
1-4 c u p s u g th , 1-8 te a s p o o n s a lt
to p o f ro u b le b o ile r u n ti l w e ll
b le n d e d .
C o o k o v e r h o t w a t e r o r d ir e c t-
d \i r low h e a t s t ir i n g c o n s t a n t-
1> u n ti l m i x tu r e w ill c o a t a m e t a l
• >on. A dd th e s o f te n e d g e le tin .
S t i r u n ti l d is o lv e d . ( 'h i ll u n t i l a l-
• m s t se t, s t i r r i n g o c c a s io n a lly .
I
1 in 3-1 c u p o f w h ip p in g c r e a m
be 't e n u n til v e ry th ic k . O n e t e a
s p o o n Y a n ila in o n e c u p p it te d
d a t e s c h o p p e d v e r y fin e.
B eat
(w o e .'. s u n ti l s lig h t m o u n d s fo r m
w h e n h e a t e r is ra is e d
Add tw o tab lesjx > o n s u g a r g r a d -
ia ll\ b e a ti n g w e ll a f t e r e a c h a d -
>e C o n tin u e b e a tin g to m a k e
p rn n '.’u e w h ic h s ta n d in s tif f
.»
c a k e s w h e n b e a t e r is r a is -
’
d F o ld in to d a t e m ix tu r e . S p o o n
in to c o o le d n a k e d s h e ll h e a p in g
ii to flu ffy m o u n d s .
C h ille d u n ti l firm if d e s ir e d
S p r i n k le lig h tly w ith n u tm e g b e -
ir e s e r v in g .
P I L L S B F Y M 1L I-S. IN C .
I
<3®" a «?«
W I I O E E G R H A I !•'
“Oon'f »
foraei the Lm
ck .” -Lntck
keif riai t here
,
idP.
submitted by Mrs. Bernard B.
Noteen. Washington. D. C.
K'
H .6 5
rder You Turkey NOW
,1
I
9>
ft
J
\ i >s
I
BAKERS
6C c
W ¿ • * •• *•*■>• » t • <
li
SA H S1N EN A
2 /2 9 c
___
CHEESE
I
SUGAR
Car.
’ I-B- L O A L
2 16 23c
SUGAR
W H O L E O R 1 I LLY
7 U» ? ft* ■ *
I \G ('
is th ' ---- '
„ ,
.1
"t lt,c PiVsbucy 6th annual
National recipe and tmking con-
ft
Ato »
-—— — ——— —
i i ( )Z. B O I I Llv
P( 1 W D E R E D
fferc
5,000
I
BERRY SAUCE
2 /2 5 c
CRAB
CAN
4 ■ Villi B’iCilS
>. •
BLU E HEAVEN
PEAS
1
■ß
'i '.
OYSTERS
£
I
s
Se
Q t.
NNASSE
blue plate
///(/
7 € c
Ib
PARK COFFEE
CORN
MINCERS
JEWELRY
pta s» 3® ;
®si ®-'
OUART
D EL M ONTE
dc
hake,
m ar-
r a is e
a v ita -
h e ld
h
s
209
p
h u g e g y m n a s iu m . T h e r e h a s b e e n
a d e la y in d e liv e ry , f r o m t h e su b -
T h e R in
s a le s s im u lt
k e s t S a tin
f u n d s fo r
ti o n a l d a n c
a* t h e G r a n
T h e re a re
g ir ls in th e 1
a n d t h e i r gu
r y ’s T r io ”
p ro g ra m .
am e
I r.i
G '/ r c
in te r
S til
pay
3
H ig h In d iv id u
R o g e rs , 582
H ig h t e a m sin
C o ffe e M ill, 532
H ig h t e a m 3
S h o r e 1491
H V
T, 104 s u c h
F o rm al i
th e y
g P in s . 3.
u t t e r I / iv -
Team
S h ip A S h o ie
H i W a y M k t.
C. H o m e - A u to
C h a d s C o f. Ml
S . R . V a r ie t y
S. R . T a v e r n
W . R o c k C ol
H r. F e e d - S e e d
H ig h g a m e
<
H dcp.
i \ ( L f )S E D
eg , j
n e w sc h o o l b u ild -
h
a
s
p
r
o
g
r
e
s
s s to th e p o in t
N e w b r y ’s office in
i
'
m n y m o re w o r k m e n a r e
to m o t o r i s ts a d -
,■
f . • i n t e r i o r jo b s . T h e s t r u c
1 d r iv in g r e c o r d s t u r e b e in g n o w e n t i r e l y e n c lo s e d ,
in th e i p< a t e r n ”
th e f u r n a c e w o rk in g , a llo w s
» -fre q u e n t c o n v ic -
t
p a in t e r s , ti le la y e r s , a n d v a r
in v o iv e u le n t. A n y io u s fin is h w o r k e r s to g o a h e a d
t e y w i re to ld ,
w ith t h e i r t a s k s , in c lu d in g s t r ip -
b e in g c a ll- in f o r
d h d r i v e r le c e n s - u in g a n d p u t t i n g o n th e a c c o u s -
tic p a n e ls in th e c e ilin g o f th e
M r. a n d M rs. B ill E llis a n d fa m -
i ily fr o m H ilts , C a lif o r n ia v is ite d
M o re th a n 1
M r. a n d M rs P . D S t a r k a n d j e d f o r tra ffic v iC
fa m ily la s t w e e k en d . B ill is th e d u r i n g
N ovem h«
n ep h ew o f M rs. S t a r k .
q u e n tl y c o n v ic te d
----------- .------------------ ■
A t th e s a m e t
n, D ec.
L a s t W e d n e s d a y a ft
A d a u g h t e r w a s b o rn to M r. a n d S t a t e F a i l I
te a m s
8. a g r o u p o f six D
M is
Fu ry D u n o n W e d n e s d a y , to d a y t h a t . H >
d hoys
m a d e u p o f lo c a l t
,n. H i t s I D e c e m b e r 8 th . T h e li t t l e g irl h a s ¡ p e n d e d d u tm i
a n d g ir ls s t a r t e d c o n e e tit e n t i r e l y lx*en n a m e d L a t r i c i a L u c ille D r. ! o n c o u r t
le d
d is c r e ti o n a r
le a g u e h a s h e n
p la y e r s . I R o n n ig e r w a s in a tt e n d a n c e ,
d e p a rtm e n t,
t h r o u g h th e e f f o r t' < th e
a c te d a s
'
~ ~
~~
, o n v ic t io h s
J i m D o n e ll h a s In
D ,m is P h e t t e p l a c e . w h o h a s b e i n
f n r m ?u v |a o
s e c re ta ry an d tre
n
horn»* o n le a v e fro m tin i
’ nr- .M>nsjon
nam
e»
T h e te a m s h a v e •
le f t W e d n e s d a y w ith R o n a ld S a n d -
. }
a n d c a p ta in s a s f o ''•>
K in g s t r o m by p la n e to F I P a s o , le x .
A lly C a ts .J e n ;
P in s , J e r r y F o x ; I
s, J im
B o h D im m ic k ; C u t!
Y a h r;
D o n e ll; C h im p a n /
*
■
H e p C a ts , P h il K<
w ound up
T h e f i r s t c o m p e tit
w ith th e s e r e s u l t s :
A lle y C a ts 1. \ s '
P in T o p p le r s 3.v¡
e rg 1,
C h im p a n z e e s 3,
")V ,
R e a d t h e c la s s if ie d a d s
R ain b o v
S E W SC H O O L
.h o s e d r iv in g r e -
. m as “ re p e a t -
v e r s lo s t t h e i r
? th e y w e r e a t
v id e n t s.
a