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YOURS FOR A WONDERFUL THANKSGIVING
hanksgiving's a tradition with Americans. A Day of Thanks, a
Day of Feasting in recognition of the bounty provided by our
land...For a dinner long to be remembered, we've gathered
C om bin e « II ingredients u n til t m iw h .
P I* e m pie thell. Hake in hot ove*
< 4 2 5 * F ) ,5 minutes, lower tem
per rm re to moderate oven ( 5 5 0 * F )
C o n tin u e baking «bout 55 m inute* oe
u n t il <ust«rd is btm. Cool. top with
w hipped C arnation.
together all your Thanksgiving Feast Foods.
t o w h ip C arnatio n c h ill V} cup u n d i.
lu te d C a r n a tio n in re frig e ra to r tra p
■ m il soft crystals form around edges
of tray (a b o u t 1 0 -1 5 m in u tes ). W h ij>
u n til still ( about I m in u te ), a,Id I
tablespoon lem on tu n e and continue
w h ip p in g u n t i l e e ry s t if f ( « b o a t I
m inu te longer ) . A dd sugar to taste.
Serve im m ediately on cooled p u m p k in
tea fâncv_,
w
TURKEYS
For Oyster Dressing
~ l
Fresh Oysters pt 690
Armours Star
or
Norbest
For Sausage Dressing
_
Pork Sausage lb 49C
OVEN READY
HENS
TOMS
lb 51c
IV , tu p , ta n n ^
p u m p k in
(V i N o 2 \ ^
<an )
IV» tMpt ( la r g e
can)
u n d ilu te d
C a r n o lio o
E v a p o r a te d
Milk
9-<n<h s in g le
crv»t u n b a k e d
p ie » h ell
J Ionie Made
Mince Meat
lb 43c
Medford W hole or 1 lalf
HAMS
lb 5 9 P
<W <r// the trimmings
SW IF T AND CO.
SW EET SPUDS
YAMS
2 IB
25c
CELERY
IB
6c
SWIFTNING
3 lbs.
79c
i’lI.I.SBLItY
PIPPIN APPLES
C A S B A G E
a--- ------------- Z---
hnv
49c
PORK end BEANS
21c
CR < p
SYRUP
39c
24 oz .
31c
QT. 5 5 c
CAM PBELLS
TOMATO SOUP
lumberjack
tibbvs 2Vi Can
P U M P K IN
MAYONNAISE
2 3 c ANGEL CAKE MIX
IB 4 c VAN CAMPS 2 1 -
BANDON
ICE.
B EST FOODS
CAKE MIXES
N EW TO N
B IS Q U IC K
2 / 3 Sc
WESSON OIL
QT. 6 3 c
Ocean Spray - Whole or Jelly
2 for 27c CRANBERRY SAUCE
6 BIG DAYS
DIMMICK BROS.
Thurs., November 18
To and Including
Wednesday, Nov. 24
BROOKINGS
MARKET