aêurcfay
AT
THE N O R TH
June 13
ENTRANCE
TO B R O O K IN G S , O R EG O N
SPECIALS IN EFFECT FRI
WHERE G O O D
and
R IG H T PRICES
1 2 th a n d SAT. 1 3 th .
SERVICE
PR EVAIL
MANY FREE PRIZES SATURDAY ONLY
A
p riz e
At
w il l
be
g iv e n
to
2 :0 0 P. M . a p riz e
C o m p le te
T u rk e y
th e
w il l
youngest
be g iv e n
D in n e r fo r th e
to
la rg e s t
Free B a ske ts o f G ro c e rie s to EIGHT lu c k y
ONE
C ra te
of
O ra n g e s
to
th e
p e rs o n
m o th e r
in
th e
th e ta lle s t m a n
fa m ily
in
th e
in th e
s to re
sh o p p e rs d u r in g
g u e s s in g th e
s to re
at
th e
a t 1 0 :0 0 A .
M.
s to re .
5 :0 0
D E M O N S T R A T IO N S — S A T.
P. M .
Master’s Bread
Brown n Serve
day.
c o rre c t n u m b e r
o f o ra n g e s
Grandma’s Cookies
B o rd c n \ (
Lumber Jack Syrup
Sea View Dairy lee ('ream
Nl J B Coffee
BR EAKFAST M E N U
D ra s tic c u ts in Food Ite m s w i l l be a n n o u n c e d e v e ry 6 0 se co n ds.
LUNCH M E N U
Be h e re
Hot Dogs
Cramer s Buns
U v " 3 v C U i i Q to ta k e a d v a n ta g e o f th e s e r id ic u lo u s ly lo w p ric e s as th e y 'r e a n n o u n c e d
Armour’s Sausage
M 1 B Coffee
C e n te n n ia l P a n c a k e s
SPECIALS
Lumber Jack Syrup
Standby Orange Juice
FREE
P A R K IN G !
( bccsc S n rc n d
Kitchen Queen l'lour
Nalley’s Potato Chips
and Shoestring Potatoc s
in a b a s k e t.
O N LY
N elii P o p
FREE
LOGGERS
BREAKFAST
FREE LUNCH
SERVED
FROM
9
A .M .
TO
N i i l l e y ’s
1 2 :3 0
M I B Coffee
Sea View Dairy lee Cream
D U R IN G THE A FT E R N O O N
FREE
IC E C R E A M
AT THESE
-V A L U E S
TAKE A
Plenty of Free Parking
Space
( 'h ip s
for the Kiddies
accompanied by parents
FOR DELICIOUS MEALS
( 'entennial
Centennial
S P U D S ........................ lOlbs. 3 9 c
AVOCADOES, lg. size
19c
.
.
.
FLOUR
COFFEE
. 2 for 9 c
10 p o u n d s
lb. 8 5 c
8 9c
LUM BERJACK SYRUP
We
of
w ill
. 2 for 2 9 c
try
FRESH
your
to
ke e p
FRUITS
and
s h o p p in g
►
n ti ,11 »1
Our St
a
COMPLETE
VEGETABLES
c o n v e n ie n c e .
LINE
fo r
12-oz. bot.
2 9 c
C o rn in g Ju m b o O liv e s
2 Pink cans Special treated oliv<
2 for 5 7 c
N a l'e y 's S h o e s trin g
helped us
Local - Farm - Fresh — Ra
Top Grade
M JB
R A D IS H E S ......................... 2 for 9 c
CARROTS
w u*
Kitchen Queen
L E T T U C E ............................. hd 5 c
GREEN ONIONS
MJB
* z" " " ' 'v ' • "T?
WiLBANK’S MKT.
POTATOES
2 for
2 9 C
BORDEN'S
M A Y O N N A IS E
C Jar 5 9 c
C e d a r Lane
RED S A L M O N
Can
35c
BISQ UICK
Lg. Rk. 4 5 c
I
• ^e n 's C h icke n s
Top Grade
POT ROAST . 5 5 C
STEAK . . l b . 7 5 c ------ ------------------
LEAN
FRANKFURTERS
BOILING BEEF
____ I L 3 _ 9 c __
lb. 3 5 c
PAN READY
ROUND OR S1RI.O1N
PAN READY
1 lb. 13 oz. FRYERS
eo. 1 . 2 9
R eady To Eat
Roasting or Fricassee
CHICKENS
lb, 4 9 c
P icn ic W ith W iib a n k s
Boneless. Canned 6% IB.
IIO.ME-MAID SALADS
Potato - (elk) - Macaroni
HAMS 6 . 9 5
A ¡s o rte d C old C w t*
Fresh
Sea
Food
lb. 4 9 c