Thursday, .April 17, 1953
BROOKINGS HARBORP„.OT. BROOKINGS, ORBGON
Page Nine
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\ d fo
: SMITH RIVER : Teen-Age Party
Y outh a re rem inded of the
p arty , S a tu rd a y evening, at the
Mr. and Mrs. John O strom a c Rod & Gun C lub house, sponsored
by S a te llite Social club. Youth
com panied th e ir nieces and n ep h
from 13 to 19 are invited.
ew, the W estbrook trip lets, Jane.
Jo an and Owen, and sister, Kay,
to S an F rancisco and Mr. and ty at th e ir hom e follow ing ch u rch
M rs. P a lm e r W estbrook and fo u r Sunday. G uests w ere Mr. and
children, who enjoyed a vacation Mrs. T ay lo r W estbrook and ch il
dren. and Mr. and Mrs. Leon
" e e k , sight-seeing about the Bav
Twigg of P alo Alto, and Mrs. E d
area. The trip le ts w ere in te r
die W estbrook.
viewed by the B reak fast Gang, on
Mr. an d Mrs. Jesse L ehm kuhl
T uesday m orning. The trip le ts and
" e r e hosts at a d an n e r p a rty at
siste r, Kay, re tu rn e d hom e by
C had’s F o u n tain . Brookings, S u n
S outhw est A irw ays and enjoyed
day. T he a ffa ir w as in honor of
the plane ride. P a lm e r W estbrook
h e r p aren ts, M r and Mrs. A If
and O strom s re tu rn e d hom e la te r
Goodlin,
w ho cele b rate d th e ir 43
in th e week.
w edding an n iv e rsa ry on A pril 14
M any people w ere disappointed O th ers presen t w ere Jo h n and
E a s te r Sunday m orning w hen th e ' Linda L ehm kuhl.
ra in prevented su n rise services
at the beach. About 50 people m et
at th e com m unity hall for the
H. A. JOCHENS
6:30 service w ith Rev. E. C. Hicks
bringing the m essage. A break -
last followed, consisting of b a
SA LES AND S E R V IC E
son, scram bled eggs and buns, Phone 2661
H otel B rookings
cocoa and coffee, served a t the
hall. A m elia Brown w as on hand
to m ake the coffee.
E a s te r m orning services held at
th e S m ith R iver church w ere a t
tended by a larg e crowd. N early
100 w ere p resen t for th e S unday
school, w ith a com bined program I
put on by th e children of t h e !
Dealers in the
p rim ary and up p er grades. Songs,
re citatio n s p e rta in in g to E a s te r
fo llo w in g
w ere given. The ch urch w as also
filled at th e 11 o'clock service.
m erchandise:
E a ste rs hym ns w ere sung, and a
special anthem . “I t b e g a n at
D aw n” w as given by th e choir;
Groceries
W ere You T h ere,” a q u a r te t:
# O ften referred to o«
*' q n e w s p a p e r m e n '«
B etty Tyler, A rdis B areggi, B etty
newspaper” the M O N I
M ello and D aroline P resler, a c
T O R covers the world
H a rd w a re
com panied by Mrs. S la te r.
w ith a network of News
Bureaus
and
corre
D uring the m orning service tw o
spondents.
children w ere ch risten ed by Rev.
M a y ta g Appliances
Order a special Intro
Knudson, D eborah F ran ces, the
ductory subscription to
d a u g h te r of Mr. and Mrs. T ay lo r
d a y — 3 months for $3.
Frigidaire
Y o u 'll find the M O N I
W estbrook and W illiam M ichael,
T O R "m u s t” reading
son of Mr. a n d Mrs. W illiam
en d os necessary as
A ppliances
Tuffs.
your
HOME
TOW N
Rev. K nudson delivered t h e
PAPER.
E a s te r m essage. The ch urch w as
Colem an H ea tin g
a ttra c tiv e ly d ecorated w ith w hite
I her
flowers, p e a r blossoms, iris, hea- '
4awn»a
th e r and w hite cam ellias.
’SSSivÉ Youngstow n
John B arnum received word,
Th« C hristian Science M onitor
Kitchens
telling ol the d eath of his fath er.
One, Norwoy S t, Bo«ton I J. M ate , U S A
F red S. B arnum . 6«. w ho passed
Please send me or» introductory M o m .
aw ay a t his hom e a t O akland.
et*«cripf>on— 76 issue«. I enclose S3.
U niversal Pumps
A pril 9. Mr. and Mrs. B arnu m
and th re e d a u g h te rs a tte n d e d th e
funeral. April 11 f r o m L aurel
Fuller Paints
C hapel of M em ories. S urvivin g
4ft
( odd test I
are th e widow, fo u r sons and a
d a u g h te r and eight gran d ch ild ren .
Larro Feeds
..................................
<e,ty>
(tone!
Mr. and M rs C larence W est
'state)
P I-1 0
brook w ere hosts at a d in n er par-
SEE
H
A
N
S
P L U M B IN G
h a V b ^ f iif c T .r t
u ,°
<T ' * C ° " * Be o f P ,e lf lc ,e n lo r w h °
c r e . t . d I ?„ « i r t S
m
^ ' , t , ? p e rry ' t r l M F le ,‘ » c« k * w h ich w .a
created In M a rth a M eade kitch e n « In honor of 100th a n n iv e rs a ry
? f ' P. r ' \ d M ’
o f G e" e r* 1 M l" ‘ - T t” apun-flold .p o n o . “ K
h * * , a c o ffee crla p to pp ing , m akin g It a glam oroua d e e te rt toe
P . r t l e . and . p . c l . l o cca.lo n a. T h . r a c lp . I . « » ¡ ¡ ll.w i?
Preheat oven to 350* (moderate).
Sift flour before measuring
1. Measure and sift together into
bowl—
COFFEE CRISP TO P P IN G
Measure in saucepan (at least 5 hi
deep)—
I % cups Ohotl Sperry Drifted
Snow Fleur
V« cup sugar
I ’/ « cup« sugar
% cup c o f f e e b e verag e
'/« cup w h it* earn syrup
M ake a well in center and add—
Vi
14
1
1
eggs at room temperature.'
. Use level measurements.
Stir to combine ingredients. Bring
boil and cook to hard crack stage,
310 (or when a small amount 1«
drooped in to cold w ater it w ill
break with a brittle snap). Remove
from heat and immediately add—
cup egg yelks (6)
cup cold w ater
tablespoon lem on '«Ice
teaspoon v a n illa
Beat until mixture forms a jmooth
moderately thick batter.
1 ^ Measure into a very large mixing
free from a// lumpo
iPrtu <»¿4 thrush fin utoo,
mtajurt iubtif,)
1 «»ft « 0 8 w h ites (7 or I )
I teesp eon cream e f tartar
1 teesp eon salt
•O f vigorously iust until mixture
thukrns and pulls away from aide*
of pan. (M ixtvrt fotutu rapidly u b ta
W hip (use rotary beater or electric
mixer) until very fine foam form«
throughout. Add gradually, 2 table
«poona at a time—
H
toda
tt addtd Do not J ttin y foam fa
10J4 it
txcttt
V“ ™™ ¿ r«re< ) J a m « ^ pour
foam
_________
__ shallot
foamy mass
into ungreased
(about 9x9x1 ¿ io . ) . D e
meeaJ pan
r
us/
er tttr. Let stand wtoboat
wa»r«r until cool. When ready to
mail cake,
—L- _ . k
1 y c k ■ out o f pan and
garni______
crush between sheet
thesis a o f ’ waxed paper
with rolling pm to form coarse
crumbs.
cup sugar
Continue beating until meringue is
/ r « and holds up in straight peak«
when beater is gently lifted out.
• • Pouf batter slowly over meiingu«
>hUe gently folding m with spoon
or rupber scrap«. Fold in just until
blended De ue/ /trr. Gently push
batter into ungreased tube tmn, 10x4
M . Lift last portion lightly from bowl
to pan. Carefully cut through barter,
going around tube 3-6 times with
ailver knife to break large air bubble«.
Be sure better is level io p«n.
4. Bake 30-53 min. or u n til top
•pnngs back when lightly touched.
Immediately turn pan over, placing
tube part over neck of funnel or
bottle. Let cake hang until cold.
Loosen cake from sides and tube
with spatula. Turn pan over and hit
edge sharply so loosen. 16 to 2u
servings.
TO P R IP A R I P IM T A C A R L S p l i t
cake into 4 eaual layers. Have ready
crushed C o ffe e C risp T o p p in g .
Place in a chilled bowl—
2 cepa whipping areoos (1 pHrt)
2 ta W eegeees augor
2 »eaapoaoa veoMta
W hip until cream holds its shape.
Spread about half o f whipped cream
between layers and the remainder
over top and sides. Cover cake very
generously and th orou gh ly w ith
crushed C o ffee Crisp T o p p in g .
(Whipped cream should he ee//rrnt
covered ) W ith straight knife indi
cate cutting lines on top and down
sides o f calc«. Keep in refrigerator
until served.
&
M.
A U T O M O T IV E
A
M
S
Lee and Levi
C lothing
HEALTH FORCES SALE OF
1 >0 you wish to trade, Buy, or sell - Try Pilot W ant Ads-
Y.
c
BROOKINGS GARAGE
PARTS
Wesco and Currin
Shoes
Fishing Tackle
Evinrude M otors
AUTHORIZED
Only Complete General Repair, Body, Fender
and Faint Shop in Hrookjngs.
2
4
J
’1 • *
'
W ITH BUILDING AND LOT—
•
McCULLOCH CHAIN SAW DEALER
‘A
»
$ 2 4 ,0 0 0 , Terms!
South Side o f
AND REPAIR SERVICE
Across from Shell Station
P. O. Box S96
Claude
GOLDIZEN
Brookings, Oregon
Phono 344
••ft
HANSCAMS
G. W. Wally
DARLING
Chetco Bridge
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