NEWS
• The McKenzie River Trust will participate in the statewide
Oregon Walk the Land Day event. Visitors can check out Green
Island at the confluence of the McKenzie and Willamette rivers 7
am to 5 pm on Saturday, June 24. The property has no address,
but for those with a GPS or use Google Maps, the last street
address before the property is 31668 Green Island Road. Easy
directions to Green Island can be found at bit.ly/1np51uy.
Parking on the property is limited, so carpooling is encouraged.
To register for the Green Island Walk the Land Day, go to:
mckenzieriver.org/events/walk-the-land.
• We’re tired of corporate PRIDE! There’s no pride for some
without liberation for all. Eugene’s first Pride march is being
organized by United FRONT’s Trans Justice Campaign,
co-sponsored by the South Willamette Valley’s chapter of NOW--
National Organization for Women. The march and celebration is 3
pm, June 25, at the Park Blocks, 8th & Oak downtown Eugene.
Organizers say, “We’re focused on an accessible and inclusive
event, recognizing the need for safety and accessibility for our
whole community. We will rally in the Park Blocks with speakers
and march a short route through downtown. We’ll return to the
Park Blocks for a family friendly celebration including live music,
face painting, kids activities and more.” To get involved, contact
transjustice@protonmail.com or find “Queer & Trans Pride March
and Celebration” on Facebook.
• Indivisible Eugene presents “Health Care Policy Primer”
with Marty Wilde, executive director Lane County Medical Society,
7-8 pm, June 28, Unity of the Valley Church, 3912 Dillard Road.
• An initiative petition has been submitted to the city of
Eugene that would amend the City Charter to establish an office of
an independent elected city auditor. Volunteers are needed to
gather signatures to place the measure on the May 2018 ballot.
The petitioners say, “This is an opportunity for area residents to
help reform our city government.” A training for volunteer
signature gatherers is scheduled for 5 pm, June 28, at the
AFSCME offices at 688 Charnelton in downtown Eugene. This all-
volunteer effort is open to all those interested in helping in
whatever way they can. For more information or to contact the
chief petitioners go to cityaccountability.org or call 541-520-
9572.
10
June 22, 2017 • eugeneweekly.com
BY RACHAEL CARNES
WASTE NOT
WANT NOT
Meet the Eugene Area Gleaners
“A
‘gleaner’ is traditionally someone who col-
lects leftover crops after they have been com-
mercially harvested, or on fields where it is
not economically profitable to harvest,” says
Brandy Collier, president of the local chapter
of the Eugene Area Gleaners.
“Today, a gleaner is someone who collects excess fresh
foods from a variety of sources in order to provide it to those
in need,” Collier says.
Eugene Area Gleaners is run by dedicated volunteers
seeking to connect hungry people with available food while
reducing local food waste. The organization has an expanding
roster of donors, both farmers and private property owners,
who request gleaners to pick their extra produce.
“These gleans happen at all times of the year, but mostly
during mid to late summer and early fall,” Collier says. “Dur-
ing this time, we can become extremely busy with gleans hap-
pening at all times — and all days of the week.”
Volunteers are trained on proper harvesting techniques by
on-site “glean leaders.”
“Unripe fruit may be picked at donor’s discretion,” Col-
lier says. “Gleaned produce is split 50/50 with the donor, who
may request that their part of the good, usable produce be do-
nated to FOOD for Lane County. The remaining produce is
divided between the volunteers.”
In exchange for some free labor, gleaners go home with
food to enjoy and preserve. And by donating a portion of
gleans to local food banks, they help ensure that fresh, healthy
fruits and vegetables end up on the plates of those most in need.
Historically, Collier says, the notion of gleaning is as old
as Western civilization itself. “Gleaning was mentioned in the
Bible, so it’s very, very old,” she says.
So how does one become a gleaner?
“We always need volunteers,” Collier says. “It’s such a
shame to see how much produce goes wasted and rots in some-
one’s yard or on a street when we have kids and entire families
going hungry.”
Collier says gleaning helps owners who have a surplus, ei-
ther saving them the trip to donate it or saving them the cleanup.
“And it helps people who need a little extra to get through
the month,” Collier says. “Food stamps sure don’t go as far as
they used to.”
Collier says that by carefully collecting and preserving the
bounty that surrounds us, she and her fellow gleaners alleviate
some of the strain on already thin emergency food resources.
“Many of our members know how to can and have been
teaching each other,” Collier says.
In an age of convenience, the Gleaners are remembering
long-forgotten skills, ones our grandparents’ generation prob-
ably couldn’t imagine living without.
“We’re relearning ‘lost’ — or less-popular — food security
arts,” Collier says.
Collier has been running the local gleaners group since
2009; it incorporated as a nonprofit last year.
“If you want to join, just head to our website and sign up.
There are no requirements except to follow the rules.”
Rule No. 1 — and there are just six of them — is “Be reli-
able and on time.”
“I didn’t even know what gleaning was before we started
the group, let alone how many groups there are nationwide!”
Collier says.
For more information about the Eugene Area Gleaners, please visit eugeneareagleaners.
wordpress.com. This is the third in a three-part series on how local nonprofits are helping
neighbors cope with food insecurity.