ChOw!
restaurant listings
ORGANIC | VEGETARIAN & VEGAN | BREAKFAST & LUNCH
PHO FROM YI SHEN
PHOTO BY TODD COOPER
450 WILLAMETTE ST. | OPEN 7:30AM–3:30PM EVERY DAY
MORNINGGLORYEUGENE.COM | 541-687-0709
KAMITORI MASA’S KITCHEN &
BAKERY
1044 Willamette St. 686-3504. kamitori10.com
Traditional Japanese cuisine, baked goods,
sushi including nigiri, sashimi, & noodle dish-
es such as udon & soba. 11am-2pm, 5-9pm
M-Th, 11:30am-2pm, 5-9:30pm F, 5-9:30pm
Sa. V/MC. $-$$.
MAKOTO JAPANESE
RESTAURANT
1167 Willamette St. (458) 201-7403.
Sushi; Korean and Japanese cuisine. 11am-
10pm Su-Th, 11am-11pm F & Sa. $$-$$$.
MAME
541 Blair Blvd. 654-4378.
Oregon sushi; local produce; menu changes
daily. 5-9:30pm Tu-Th, 5-10pm F & Sa. AE/D/V/
MC. $$-$$$.
H BEST SUSHI
MARU ASIAN TAPAS BAR &
LOUNGE
1769 Franklin Blvd. 636-3169.
Asian fusion including Japanese, Korean, sea-
food, sushi & tapas. Seating for 200+.
11:30am-2:30pm & 4-10pm daily. All major
cards.
Every Saturday • 10 AM–5 PM • 8th & Oak • Rain or Shine
Feast at fifteen food booths
every week in the great
outdoors at Eugene’s weekly
Art, Food & Music Festival!
MIO SUSHI
132 Oakway Center. 505-9192. miosushi.com
Providing highest-quality seafood to the
Pacific Northwest since 1995, contemporary &
casual dining atmosphere. Vegetarian & glu-
ten-free options. 11am-2:30pm & 4-9pm M-F,
11am-10pm Sa, noon-8pm Su. All major cards.
$$-$$$.
MISO
686 E. 13th Ave. 434-1001.
11am-10pm M-Sa.
PIER SUSHI
720 S. A St., Spfd. 653-9469
Authentic Japanese cuisine using only the
freshest fish & local produce, vegetarian
entrees. 11:30am-9pm M-Sa, 4-9pm Su. $.
SUBO SUSHI BURRITOS
Third & Van Buren, 541-735-1051
Food cart location of Springfield's Unami Sushi
& Asian Grill. The northwest's first sushi burrito
place. Serving unique burrito-sized sushi rolls,
hand-crafted from our own recipes. House-
made sauces. Hand-cut fish. Free delivery to
Ninkasi patio during most business hours.
11:30am - 8pm, Tu.- Sa. All major cards. $.
SUSHI DOMO
www.eugenesaturdaymarket.org
16
CHOW SUMMER 2017
1020 Green Acres Rd. 343-0935.
2835 Oak St.
Sushi, yaki soba, nigiri, vegetarian selections &
more. Private dining room available.
Wheelchair accessible. 11am-9pm M-Th, 11am-
9:30pm F, 4-9:30pm Sa. Some cards. $-$$$.
H BEST SUSHI (3RD)
SUSHI PURE
296 E. 5th Ave. (5th St. Market). 654-0608.
Serving lunch, dinner: Fresh sushi, traditional
& modern, w/housemade special sauce on 15+
rolls. Sashimi, nigiri, fusion rolls, udon, don-
buri, teriyaki, etc. Full bar, sake bar, Japanese
beer & wines. 11am-2:30pm & 5-9:30pm M-F,
noon-9:30pm Sa, 5-9:30pm Su. All major
cards. $-$$$$.
H BEST SUSHI (2ND)
SUSHI STATION
199 E. 5th Ave. #7. 484-1334.
Sushi on conveyor, made-to-order chef’s spe-
cial rolls, teriyaki, tempura, katsu, yakisoba &
udon noodle soup & more. 11:30am-10pm
M-Sa, 11:30am-9pm Su. All major cards.
$$-$$$.
cials, take-out. Wheelchair accessible. 11am-9pm
M-F. MC/V. $-$$.
CHINGU-BURGER LOVERS
See Burgers
FOUR PLUS 3 KOREAN BBQ
2130 W. 11th Ave. 505-8744.
Serving a variety of authentic Korean BBQ
cuisine. Four different flavors of pork belly
BBQ, Kalbi, Prime Ribeye Steak, Shrimp,
Chicken, and more cooked on a griddle table
in front of you. Handmade tofu, soft tofu stew,
aged kimchi stew, homemade fried dumplings
& seafood or kimchi pan cake. Vegetarian
options, including bibimbap served cold or on
a hot sizzling stone pot & soft tofu stew. Most
of our meat dishes can be substituted w/tofu.
4-10pm F-Sa, 4-9pm Su-Th. $$-$$$.
SUSHI YA
5 E. 8th Ave. 686-3464.
Serving lunch & dinner weekdays, dinners
only on weekends. Sushi, Japanese & Korean
cuisines. Daily sushi & kitchen specials.
Wheelchair accessible. 11:30am-9:30pm M-Th,
11:30am-midnight F-Sa, 4:30-9:30pm Su.
MC/V/D. $$-$$$.
TERIYAKI BOY
844 E. 13th Ave. 653-8726.
Stir fry, rice, wonton soup. $-$$.
TOKYO RAMEN
1733 Pearl St. 515-6176.
Quick service, daily specials for dine-ins. Healthy &
homemade, no MSG. Chicken is non-caged,
stress-free & no added hormones. Customize any
dish. High school students get a discount, & stu-
dents can receive extra noodles for free on certain
dishes. Bubble tea available. 11am-8:30pm Mo-Sa.
D/V/MC. $$.
GRILL TOWN
959 Pearl St. 636-4681.
Serving lunch & dinner. Lunch includes Bibim-
Naengmyeon Kkochi to Bokum Bap, Bento
Boxes & Sundubu Jjigae. Dinner appetizers &
tapas range from Seared Sashimi to Kkochi to
Dak gangjeong & more. Main courses: NY
Steak & Lobster, Prime Kkot-sal, Prime Short
Rib Filet, Specialty Sushi Rolls & much more.
11am-10pm M-Sa. $-$$.
KOREA HOUSE
1306 Hilyard St. 345-9555.
Serving lunch, dinner: Traditional Korean
dishes w/some Japanese food. Steamed rice,
soup & kimchee w/some meals. Vegetarian
entrées. Take-out. 11am-9pm M-F. MC/V. $-$$.
NOODLE BOWL
860 Pearl St.
Serving authentic Korean food & pan-fried
noodle dishes. 11:30am-9pm M-Sa.
TOSHI’S RAMEN
1520 Pearl St. 683-7833.
Serving lunch & dinner. Shoyu, miso & shio
noodles. Gyoza, fried rice, stir-fry, teriyaki
chicken, cold noodles, cold ramen salad.
Vegetarian entrées. Take-out. LG. 11am-9pm
Tues-Sat., 11 am-5pm Sun., 11am - 8pm Mon.
All major cards. $.
UNAMI SUSHI & ASIAN GRILL
4205 Main St., Spfd. 505-8962.
The northwest's first sushi burrito place, serv-
ing unique burrito-sized sushi rolls, hand-
crafted from our own recipes with house-
made sauces and hand-cut fish. Cooked
options available. 11am-8pm M, 11am-9pm
T-Sa, 11am-5pm Su. All major cards. $-$$.
Korean
CAFÉ SEOUL
1930 Franklin Blvd. 687-2122.
Serving lunch & dinner. Offering authentic, tradi-
tional Korean meals w/Japanese & Chinese
dishes. Lots of vegetarian selections, lunch spe-
SUSHI YA
See Japanese
Latin
American
Caribbean
JOHNNY OCEAN’S GRILLE
114 Oakway Center. 342-7994.
Serving lunch & dinner in a Caribbean atmo-
sphere. Appetizers, steaks, hamburgers,
chicken, halibut, ahi, salmon, shrimp, sand-
wiches, including veggie sandwich, fries, sal-
ads, pad Thai, curry sauté, halibut fish tacos.
All food prepared w/trans fat-free olive oil.
Shakes, beer & wine. Take-out. Outside seat-
ing. Some OG/LG. 11am-9pm M-Sa, 11:30am-
7pm Su. MC/V. $-$$$.
LA OFICINA
1491 Willamette St. 338-4621.
Treat yourself & your taste buds to a culinary
EUGENEWEEKLY.COM/CHOW