Eugene weekly. (Eugene, Oregon) 1993-current, June 16, 2016, Page 52, Image 52

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    WHY?
It’s about
REAL FOOD.
It’s fresh produce
from our region’s best
LOCAL FARMS.
Because it
TASTES BETTER.
FAMOUS FOR HAWAIIAN TERIYAKI
For Th e Love
of Huli!
If you love teriyaki chicken, you’ll
love our new tender & delicious
Huli Chicken Breast
$ 1.00 OFF
REGULAR OR TSUNAMI SIZE HULI
Original Huli Huli (#3) • NEW Huli Chicken Breast (#13)
It’s meat from ranchers
who do things
Our Teriyaki is Gluten-Free
THE RIGHT WAY.
parties, business lunches,
weddings, etc!
It’s seafood from
our amazing Northwest Coast that’s
3 Great Eugene locations:
SUPER FRESH.
2506 Willakenzie Rd (541) 342-3006
Open Everyday: 11am-9pm
It’s delightful groceries that are
Call us to cater
your next event:
55 W. 29th Ave (541) 344-5880
Open Everyday: 11am-9pm
401 W. 3rd Ave (541) 344-3324
Open Mon-Friday: 11am-4pm
RARE & SPECIAL.
It’s supporting organic agriculture that’s
SUSTAINABLE.
And it’s about…
SLOWING DOWN.
Because eating food, shopping for food,
and cooking food should be
Individuals
Nourishing Community
Since 1971
Organic Catering!
Vegetarian or Vegan
FUN & INSPIRING.
(THAT’S WHY)
Come to Gather
see our menu at
Sundancenaturalfoods.com/Menu.pdf
24th & Hilyard • 541-343-9142 • open daily 7am-11pm
Local merchants, the heart of our community
20
CHOW SUMMER 2016
EUGENEWEEKLY.COM/CHOW